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13 wines in list priced between R 0 and R 2000
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De Grendel Amandelboord Pinotage 2017

Bright purple edge with an intensely dark core. Cherry tobacco and Christmas spice of cloves and cinnamon abound. On the palate, this medium bodied wine delivers flavours of sour cherry, cocoa, Cedar wood and fresh plums.
100% Pinotage
Alc: 15  RS: 1.8  pH: 3.53  TA: 5.6
Red •
Traditional South African fare such as braaivleis (BBQ), wildspotjie (game stew), Cape Malay bobotie (an oven-baked dish of spiced mince and dried apricots topped with an egg-custard), biltong (beef jerky) and samp with beans will be a true delight to enjoy with Pinotage. Nonconformists can tryPinotage with sushi, especially sashimi with pickled ginger and soy sauce to complement ...

R 1360 for 6 bottles

R227 per bottle
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De Grendel Brut MCC 2016

Pale lemon colour with exceptionally fine mousse. It exudes freshness and pure fruit on the nose by showcasing vibrant notes of Granny Smith apple, white blossom, candied lemon rind and white peach. Creamy, biscuit notes give texture to the lively citrus and green apple. An elegant and refined MCC with a yeasty undercurrent on the palate.
64% Chardonnay, 36% Pinot Noir
Alc: 13.5  RS: 5.5  pH: 3.30  TA: 5.7
Cap_Classique • Off Dry •
This Méthode Cap Classique is the quintessential drink for all occasions and is the most versatile wine for food pairings. Enjoy it as an aperitif before dinner or with eggs Benedict and warm croissants for breakfast. It also marries well with scallop carpaccio, choux pastries, rich chicken liver pâté and fresh pan-seared fish with a beurre blanc sauce.

R 1385 for 6 bottles

R231 per bottle
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De Grendel Koetshuis Sauvignon Blanc 2018

Pale straw in colour with a clean nose displaying aromas of crisp pineapple, fresh papaya, Asian pears and an underlying creamy richness from extended lees contact. This is a complex and multi-dimensional wine that will develop in both the glass and the bottle with time.
100% Sauvignon Blanc
Alc: 13  RS: 1.9  pH: 3.33  TA: 6.0
White • Dry •
The subtle creaminess makes the Koetshuis the perfect companion to vichyssoise, deep fried polenta and parmesan fries, West Coast crayfish, or a goat’s cheese and pear salad.

R 1152 for 6 bottles

R192 per bottle
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De Grendel Merlot 2017

Bright ruby garnet in colour, enticing aromas of sweet red plum and raspberry fruit on the nose supersede nuances of mocha and cocoa underscored by hints of sweet tobacco leaf, before a sweet red fruit driven entry onto the palate is embraced by unobtrusive, chocolaty tannins which linger with savoury elegance and fruit. An exceptionally elegant, fruit driven wine with balanced ...
100% Merlot
Alc: 14  RS: 2.6  pH: 3.48  TA: 5.7
Red • Dry • Full •
This elegant, juicy wine will pair excellently with most meats, but especially with succulent roast lamb served with sweet roasted vegetables. It really is difficult to go wrong with a good Merlot. Try it with tomato based pasta or even roast duck.

R 1034 for 6 bottles

R172 per bottle
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De Grendel Op die Berg Chardonnay 2019

The slow ripening fruit produces wines of consistently distinctive character and expressive style. Crisp Granny Smith apple and ripe citrus aromas of Ruby grapefruit are permeated with soft layers of crème caramel and sweet orange marmalade. The flavours are lively, and the finish refined and rich with a long tail due to oaking and extended lees contact.
100% Chardonnay
Alc: 13.3  RS: 1.3  pH: 3.23  TA: 6.1
White • Dry •
The Op die Berg Chardonnay is exceptionally well-suited to creamy pastas and grapefruit salads. The freshness of the wine also makes it ideal for mild, aromatic curries.

R 1362 for 6 bottles

R227 per bottle
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De Grendel Op Die Berg Pinot Noir 2015

Brilliant ruby red in colour, nuances of fynbos and rooibos on the nose supersede luscious black plum and raspberry aromas underscored by hints of clove, lavender and blood orange before an entry of tart cranberry on the palate is emboldened by fruity, structured pomegranate tannins which linger, begging for another sip.
100% Pinot Noir
Alc: 13.5  RS: 3.0  pH: 3.45  TA: 5.8
Red • Dry • Full •
The acidity driven elegance and mild tannins of Pinot Noir make for what some would describe as the ultimate food loving wine. Elegant berry flavours compliment game bird, chicken or veal, while gentle tannins and succulent acidity cut through richer venison, lamb and even spicier curried dishes.

R 1360 for 6 bottles

R227 per bottle
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De Grendel Rosé 2019

Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail.
100% Pinotage
Alc: 13.45  RS: 1  pH: 3.45  TA: 5.3
Rose • Dry • Light • Fruity •
De Grendel Rosé is the ideal part ner for lighter summer fare such as spicy prawns, Portuguese sardines and salads made with red fruits such as watermelon, raspberries, strawberries and pomegranate.

R 548 for 6 bottles

R91 per bottle
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De Grendel Rubaiyat 2015

The farm’s flagship full bodied red is a classic composition of Petit Verdot with Cabernet Sauvignon and dollops of Merlot and Malbec. It possesses impressive purity and inner perfume of graphite, cassis, cedar and liquorice, with a touch of wood smoke that evolves in the glass. Full bodied and dense, the wine has is sculpted by svelte tannins, with a backbone and sufficient ...
62% Petit Verdot, 30% Cabernet Sauvignon, 4% Merlot, 4% Malbec
Alc: 14.5  RS: 2.7  pH: 3.56  TA: 5.6
Red • Dry • Full •
A match like no other: lamb with rosemary. Also pink and juicy Chateaubriand, roast poultry or boeuf bourguignon.

R 2344 for 6 bottles

R391 per bottle
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De Grendel Sauvignon Blanc 2019

Lemon-green in colour with a clean nose displaying aromas of green apple, Cape gooseberry, lemon rind and fresh thyme. The palate is light-bodied with a pronounced flavour intensity of fresh Granny Smith and lemongrass, underpinned by a lengthy finish.
100% Sauvignon Blanc
Alc: 13  RS: 1.9  pH: 3.33  TA: 6.0
White • Dry • Full • Fruity •
The lively acidity of the wine makes it an ideal companion to pan-fried calamari tubes with lemon and herbs, a crab and artichoke salad, or an asparagus, lemon thyme and goats’ milk cheese tart.

R 718 for 6 bottles

R120 per bottle
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De Grendel Shiraz 2017

Bright purple in colour with a deep violet rim. The nose offers upfront aromas of perfume, violets, glazed gammon, pepper and buchu. The wine presents a smooth entry on the palate, with soft and seamless layers of cloves, nutmeg and warm spices, underpinned by a savoury and meaty finish.
100% Shiraz
Alc: 14.5  RS: 2.6  pH: 3.42  TA: 5.7
Red • Dry • Full • Herbaceous •
The De Grendel Shiraz will marry exceptionally well with pork neck steaks served with a cranberry reduction, a traditional glazed gammon during the festive season and, in particular, with game and venison cuts during the colder winter months.

R 1260 for 6 bottles

R210 per bottle
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De Grendel Sir David Graaff First Baronet of Cape Town 2014

Deep ruby garnet in colour, the nose is perfumed by layers of cedar wood, white pepper and clove which aptly underscore delectable nuances of black plum, prune and mulberry fruit with afterthoughts of blackcurrant.An enticing entry of elegant dried cranberry on the palate evolves into rich plum flavours supported by nuances of savoury cassis and perfumed, sweet tobacco leaf lingering ...
58% Shiraz, 32% Cabernet Sauvignon, 10% Petit Verdot
Alc: 14  RS: 2.2  pH: 3.5  TA: 6.1
Red •
This legacy wine calls for hearty meals - complex, concentrated layers of fruit and sweet, firm, rounded tannins will compliment rich stews and pair perfectly with venison, roast lamb or beef, while the finesse and elegance of the wine will stand up to matured cheeses such as Cheddar or Gouda.

R 1830 for 1 item

R1830 per bottle
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De Grendel Viognier 2019

Most loved for its perfumed aromas, the De Grendel Viognier ranges from tangerine, mango, ripe peach and honeysuckle on the nose to creamier flavours of vanilla with spices of nutmeg and clove due to oak ageing.
100% Viognier
Alc: 13.3  RS: 1.3  pH: 3.23  TA: 6.1
White • Dry • Fruity •
Mild spicy Asian dishes, traditional South African bobotie, and aromatic dishes with ginger, saffron and coconut.

R 746 for 6 bottles

R124 per bottle
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De Grendel Winifred 2018

Lime, fresh asparagus and kiwi fruit lead the aromatics, followed by subtle stone fruit and florals picked up on the palate. Chalk, citrus, smoked salts and very subtle beurre blanc notes from oak influence in the tail.
57% Semillon, 29% Viognier, 14% Chardonnay
Alc: 13.5  RS: 1.5  pH: 3.15  TA: 6.3
White • Dry •
Calls for oily fish like salmon, yellowtail or tuna. Also great with mussels in white wine and fennel sauce.

R 1152 for 6 bottles

R192 per bottle
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