13 wines in list priced between R 0 and R 2000
the price you see is the price you pay
delivered to your door in South Africa

Bright purple edge with an intensely dark core. Cherry tobacco and Christmas spice of cloves and cinnamon abound. On the palate, this medium bodied wine delivers flavours of sour cherry, cocoa, Cedar wood and fresh plums.
100% Pinotage
Alc: 15  RS: 1.8  pH: 3.53  TA: 5.6
Red •
Traditional South African fare such as braaivleis (BBQ), wildspotjie (game stew), Cape Malay bobotie (an oven-baked dish of spiced mince and dried apricots topped with an egg-custard), biltong (beef jerky) and samp with beans will be a true delight to enjoy with Pinotage. Nonconformists can tryPinotage with sushi, especially sashimi with pickled ginger and soy sauce to complement ...

R 1360 for 6 bottles

R227 per bottle
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Bright straw yellow in colour, extremely fine streams of bubbles carry aromas of apple and pear to the nose which are enveloped by an oyster shell minerality with hints of shortbread before the palate is filled with a delightfully vigorous ‘mousse’ - the explosion of bubbles that present crisp flavours of Granny Smith apple and citrus, aptly balanced by a subtle creamy ...
64% Chardonnay, 36% Pinot Noir
Alc: 12.5  RS: 6.1  pH: 3.27  TA: 6.1
Cap_Classique • Off Dry •
Classically served with oysters and caviar, the exuberant effervescence and elegance of this wine makes for an unmatchable food partner, with the effervescence cutting through butter, egg or cream based sauces, while the acidity serves to either clean the palate after subtly flavoured dishes, or compliment the tartness of tomato based offerings. From an English breakfast, to Eggs ...

R 1385 for 6 bottles

R231 per bottle
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Brilliant pale straw in colour, the nose exudes fragrant sweet honeysuckle nuanced by pear and granny smith apple before subtle aromas of nettle and pea assert with a subtle steely mineral element. This deceptively complex and integrated nose follows through onto the palate with generously concentrated flavours of green fig and zesty lime which are aptly supplanted by persistent ...
100% Sauvignon Blanc
Alc: 12.5  RS: 1.3  pH: 3.36  TA: 6.7
White • Dry •
Complex, concentrated and bold - this wine will benefit from both food and aging. A perfect partner for zesty citrus sauced white fish, tart goats’ cheese, and fresh green salads dressed with vinaigrette while young; with a bit of age however, slightly richer seafood dishes with a touch of cream would be sublime.

R 1150 for 6 bottles

R192 per bottle
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Bright ruby garnet in colour, enticing aromas of sweet red plum and raspberry fruit on the nose supersede nuances of mocha and cocoa underscored by hints of sweet tobacco leaf, before a sweet red fruit driven entry onto the palate is embraced by unobtrusive, chocolaty tannins which linger with savoury elegance and fruit. An exceptionally elegant, fruit driven wine with balanced ...
100% Merlot
Alc: 14  RS: 2.6  pH: 3.48  TA: 5.7
Red • Dry • Full •
This elegant, juicy wine will pair excellently with most meats, but especially with succulent roast lamb served with sweet roasted vegetables. It really is difficult to go wrong with a good Merlot. Try it with tomato based pasta or even roast duck.

R 1030 for 6 bottles

R172 per bottle
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Pale golden straw in colour, the nose reveals comforting nuances of butterscotch, cocoanut and vanilla aptly underscored by delicate white pear aromas and hints of star fruit before a soft entry unfurls enticing layers of creamy white peach and apricot flavours on the palate complimented by a creamy vanilla finish that lingers with a flourish of saline minerality.
100% Chardonnay
Alc: 13  RS: 1.9  pH: 3.32  TA: 6.3
White • Dry •
A definitive food wine that pairs exceptionally well with fish and poultry, particularly if served with cream based sauces - the wine really comes into its own with a meal. Mild, nutty chesses such as Gouda would work wonders as well.

R 1360 for 6 bottles

R227 per bottle
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Brilliant ruby red in colour, nuances of fynbos and rooibos on the nose supersede luscious black plum and raspberry aromas underscored by hints of clove, lavender and blood orange before an entry of tart cranberry on the palate is emboldened by fruity, structured pomegranate tannins which linger, begging for another sip.
100% Pinot Noir
Alc: 13.5  RS: 3.0  pH: 3.45  TA: 5.8
Red • Dry • Full •
The acidity driven elegance and mild tannins of Pinot Noir make for what some would describe as the ultimate food loving wine. Elegant berry flavours compliment game bird, chicken or veal, while gentle tannins and succulent acidity cut through richer venison, lamb and even spicier curried dishes.

R 1360 for 6 bottles

R227 per bottle
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This beautifully striking wine, pale salmon pink in colour, belies an exceptionally floral and perfumed nose with enticingly sweet nuances of pear and peach blossom carried out of the glass by wafts of candy floss and bubblegum. The delightfully enticing nose precedes a sweet entry that dries out on the palate into crisp flavors of dried cranberry and quince before finishing with ...
100% Pinotage
Alc: 13  RS: 1.7  pH: 3.36  TA: 7.7
Rose • Dry • Light • Fruity •
A dry, perfumed and fruity rosé that is perfect for easy sipping on a sweltering day.

R 548 for 6 bottles

R91 per bottle
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The farm’s flagship full bodied red is a classic composition of Petit Verdot with Cabernet Sauvignon and dollops of Merlot and Malbec. It possesses impressive purity and inner perfume of graphite, cassis, cedar and liquorice, with a touch of wood smoke that evolves in the glass. Full bodied and dense, the wine has is sculpted by svelte tannins, with a backbone and sufficient stuffing ...
62% Petit Verdot, 30% Cabernet Sauvignon, 4% Merlot, 4% Malbec
Alc: 14.5  RS: 2.7  pH: 3.56  TA: 5.6
Red • Dry • Full •
A match like no other: lamb with rosemary. Also pink and juicy Chateaubriand, roast poultry or boeuf bourguignon.

R 2340 for 6 bottles

R390 per bottle
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Brilliant pale straw in colour with tinges of lime green, the nose supports an intensity of perfumed lime, green fig and cut grass aromas underscored by nuances of sweet pea shoots and granny smith apple that evolves into a crisp, zesty entry onto the palate, balanced by a full, round, rich mouthfeel exuding tantalising flavours of lemon and lime that lingers persistently on the finish.
100% Sauvignon Blanc
Alc: 13.5  RS: 1.6  pH: 3.32  TA: 6.0
White • Dry • Full • Fruity •
A deliciously accessible, tropically driven wine to be enjoyed on its own on a balmy summer’s day, or delectably paired with fresh green salads, creamy goat’s cheese, tangy snoek paté and oysters.

R 718 for 6 bottles

R120 per bottle
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Bright purple in colour with a deep violet rim. The nose offers upfront aromas of perfume, violets, glazed gammon, pepper and buchu. The wine presents a smooth entry on the palate, with soft and seamless layers of cloves, nutmeg and warm spices, underpinned by a savoury and meaty finish.
100% Shiraz
Alc: 14.5  RS: 2.6  pH: 3.42  TA: 5.7
Red • Dry • Full • Herbaceous •
The De Grendel Shiraz will marry exceptionally well with pork neck steaks served with a cranberry reduction, a traditional glazed gammon during the festive season and, in particular, with game and venison cuts during the colder winter months.

R 1260 for 6 bottles

R210 per bottle
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Deep ruby garnet in colour, the nose is perfumed by layers of cedar wood, white pepper and clove which aptly underscore delectable nuances of black plum, prune and mulberry fruit with afterthoughts of blackcurrant.An enticing entry of elegant dried cranberry on the palate evolves into rich plum flavours supported by nuances of savoury cassis and perfumed, sweet tobacco leaf lingering ...
58% Shiraz, 32% Cabernet Sauvignon, 10% Petit Verdot
Alc: 14  RS: 2.2  pH: 3.5  TA: 6.1
Red •
This legacy wine calls for hearty meals - complex, concentrated layers of fruit and sweet, firm, rounded tannins will compliment rich stews and pair perfectly with venison, roast lamb or beef, while the finesse and elegance of the wine will stand up to matured cheeses such as Cheddar or Gouda.

R 1830 for 1 item

R1830 per bottle
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This wine is filled with floral and fruit flavours of apricot, dried peaches and pineapple. The aromas follow through on the palate, supported by buttery flavours from the oak barrels and resulting in full well balanced mouth feel that ends off with crisp dry acidity.
100% Viognier
Alc: 13.5  RS: 1.5  pH: 6.3  TA: 6.4
White • Dry • Fruity •
A great food wine – will pair well with rich pasta, chicken and pork dishes.

R 745 for 6 bottles

R124 per bottle
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Lime, fresh asparagus and kiwi fruit lead the aromatics, followed by subtle stone fruit and florals picked up on the palate. Chalk, citrus, smoked salts and very subtle beurre blanc notes from oak influence in the tail.
57% Semillon, 29% Viognier, 14% Chardonnay
Alc: 13.5  RS: 1.5  pH: 3.15  TA: 6.3
White • Dry •
Calls for oily fish like salmon, yellowtail or tuna. Also great with mussels in white wine and fennel sauce.

R 1150 for 6 bottles

R192 per bottle
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the price you see is the price you pay - delivered to your door in SA