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8 wines in list
sort list by:     price   name   variety

Chardonnay    Paarl

Dekker’s Valley Seraphic 2018

Seraphic – the name means blissful, joyful, angelic or fruitful. Offers plenty of quaffing fun with tropical fruit on palate, peachy aftertaste.
51% Chenin Blanc, 29% Chardonnay , 20% Viognier
Alc: 13.29  RS: 1.4  pH: .  TA: 6.0
White • Dry • • Fruity •
Fresh summer salads and seafood.

R 885 for 12 bottles

R74 per bottle
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Shiraz    Paarl

Dekker's Valley Revelation 2018

Smooth and fruity.
50% Shiraz, 50% Cabernet Sauvignon
Alc: 14.07  RS: 2.73  pH: -  TA: 7.1
Red • Dry • • Fruity •
Roast meats, braaivleis and chicken pie

R 1342 for 12 bottles

R112 per bottle
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Shiraz    Paarl

Dekker's Valley Shiraz 2017

"Pepper, spice and nice"; with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 20 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Alc: 15.00  RS: 4.4  pH: 3.43
Red • Dry • Full • Fruity •

R 1360 for 12 bottles

R113 per bottle
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Chardonnay    Paarl

Mellasat Chardonnay 2017

Usual light brush of (old French) wood gives rich citrus & melon fruit flavours free rein, some roasted pine nuts & subtle oak notes a pleasing backdrop, orange peel on exit in abeyance.
100% Chardonnay
Alc: 11.97  RS: 1.39  pH: .  TA: 5.06
White • Dry • Medium • Herbaceous •
Oysters, crayfish, smoked salmon and chicken salad.

R 837 for 6 bottles

R140 per bottle
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Cabernet Sauvignon    Paarl

Mellasat M 2013

A full bodied red wine with goof structure that will develop for several years. Cassic and dark fruits on the nose that follow to the palate. A Pauillac Bordeaux style wine that is a great partner with hearty dishes as well as beef fillet and roast leg of lamb.
100% Cabernet Sauvignon
Alc: 15  RS: 3.2  pH: -  TA: 7.8
Red • Dry • Full • Fruity •
Fillet of beef, venison and roast turkey. Also 70% cocoa Belgium dark chocolate.

R 1626 for 6 bottles

R271 per bottle
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Tempranillo    Paarl

Mellasat Tempranillo 2017

This wine was matured in new American oak (Toneleria Nacional Odyse-300li barrels) 40% first fill and 50% older French oak (300li) barrels for 22 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and a balanced backbone of tannin and structure. It is expected this wine will continue to develop for ...
100% Tempranillo
Alc: 14  RS: 2.4  pH: .  TA: 5.52
Red • Dry • Full • Fruity •
Chorizo and other cured meats, Tapas, slow-cooked lamb shank on a bed of Polenta and hearty casseroles.

R 1627 for 6 bottles

R271 per bottle
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Viognier    Paarl

Mellasat Viognier 2017

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate.
100% Viognier
Alc: 13.00  RS: 2.1  pH: 3.19
White • • • •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1190 for 6 bottles

R198 per bottle
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Pinotage    Paarl

Mellasat White Pinotage 2018

The world’s first White Pinotage “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty ...
100% Pinotage
Alc: 12.3  RS: 2.18  pH: 3.44
White • Dry • • •
Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.

R 1074 for 6 bottles

R179 per bottle
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