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9 wines in list
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Dekker's Valley Shiraz Rosé 2021

A distinctive light pomegranate colour, this rosé oozes summer fruit with raspberries and has a dry but creamy finish. An easy everyday drinking styled wine.  
100% Shiraz
Rose • Dry • Light • Fruity •
Shellfish, Gazpacho soup and summer salads.

R 600 for 6 bottles

R100 per bottle
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Dekker’s Valley Seraphic 2021

Seraphic – the name means blissful, joyful, angelic or fruitful. Offers plenty of quaffing fun with tropical fruit on palate, peachy aftertaste.
51% Chenin Blanc, 29% Chardonnay , 20% Viognier
White • Dry • Fruity •
Fresh summer salads and seafood.

R 1220 for 12 bottles

R102 per bottle
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Dekker's Valley Revelation NV

Smooth and fruity.
50% Shiraz, 50% Cabernet Sauvignon
Red • Dry • Fruity •
Roast meats, braaivleis and chicken pie

R 1470 for 12 bottles

R122 per bottle
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Dekker's Valley Shiraz 2018

"Pepper, spice and nice"; with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 20 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Red • Dry • Full • Fruity •
Lamb chops, pork belly and roast chicken.

R 735 for 6 bottles

R122 per bottle
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Mellasat Chardonnay 2018

“A classic barrel fermented wine made from this noble variety. Further maturation in French oak barrels for eleven months together with batonnage (lees stirring) gives this wine a suppleness on the palate balanced with citrus zest and almondine brioche. This wine can be enjoyed now or aged further if required.”
100% Chardonnay
White • Dry • Medium • Herbaceous •
Oysters, crayfish, smoked salmon and chicken salad.

R 916 for 6 bottles

R153 per bottle
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Mellasat White Pinotage 2019

The world’s first White Pinotage! Our first vintage of this wine was in 2007. “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with ...
100% Pinotage
White • Dry •
Strong flavoured fish & seafood. Mild curries (Bobotie/Chicken Korma). Chinese/Asian food

R 1090 for 6 bottles

R182 per bottle
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Mellasat Viognier 2018

Viognier vines as a variety are traditionally grown on decomposed granite soils. These Viognier grapes were picked at optimum ripeness, and the resultant wine is barrel fermented and matured for eight months. This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate. The wine can also be enjoyed by itself now ...
100% Viognier
White •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1202 for 6 bottles

R200 per bottle
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Mellasat M Cabernet Sauvignon 2013

This wine reflects the aged mobility of Cabernet Sauvignon. Matured in French oak barriques and in bottle for up to five years before release, culminating in a wine that is structured, well balanced and time honoured. Your enjoyment of it is our pleasure.
100% Cabernet Sauvignon
Red • Dry • Full • Fruity •
Fillet of beef, venison and roast turkey. Also 70% cocoa Belgium dark chocolate.

R 1626 for 6 bottles

R271 per bottle
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Mellasat Tempranillo 2018

Tempranillo is a little known variety to South African vineyards but one that is fast enjoying an enhanced reputation in the Paarl region. Savoury in character, this wine was matured in American and French oak barriques for 42 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and balanced back bone ...
100% Tempranillo

2020 Paarl Wine Challenge - Top 12

Red • Dry • Full • Fruity •
Chorizo and other cured meats, Tapas, slow-cooked lamb shank on a bed of Polenta and hearty casseroles.

R 1745 for 6 bottles

R291 per bottle
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