7 wines in list priced between R 0 and R 2000
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Dekker’s Valley Seraphic 2017

An unwooded blend of Chardonnay, Chenin Blanc and Viognier that was co-fermented to provide an integrated expression of fruit purity. Floral hints of peach and apricot blossom on the nose from the aromatic characteristics of Viognier give way to apple crispness on the initial palate, following through to the full ripeness of Canteloup melon.
47% Chardonnay, 36% Chenin Blanc, 17% Viognier
Alc: 12.31  RS: 1.57  pH: 3.4
White • Dry • Fruity •
An ideal wine to partner with fresh summer salads and seafood.

R 868 for 12 bottles

R72 per bottle
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Dekker's Valley Shiraz 2015

“Pepper, spice and nice” with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 11 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Alc: 14.7  RS: 3.51  pH: 3.41
Red • Dry • 0 • 0 •

R 1180 for 12 bottles

R98 per bottle
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Dekker's Valley Shiraz Rosé 2017

A distinctive pomegranate colour this rosé oozes summer fruit with red berries and has a dry finish. An easy everyday drinking wine styled for summer lunches and aperitifs. Food pairing suggestions include shellfish, gazpacho and summer salads.
100% Shiraz
Alc: 13.01  RS: 1.35  pH: 3.58
Rose • Dry • Light • Fruity •

R 868 for 12 bottles

R72 per bottle
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Mellasat Chardonnay 2013

Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is more medium bodied.
100% Chardonnay
Alc: 14.02  RS: 2.3  pH: 3.64
White • Dry • Medium •
Food suggestions include oysters, crayfish, smoked salmon and chicken salad.

R 790 for 6 bottles

R132 per bottle
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Mellasat Tempranillo 2016

This wine was matured in new and fourth fill American & French oak barrels for 24 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and a balanced back bone of tannin and structure. It is expected this wine will continue to develop for several years to come. Food pairing suggestions include chorizo ...
100% Tempranillo
Alc: 14.86  RS: 3.1  pH: 3.39
Red • Dry • Medium • Fruity •

R 1500 for 6 bottles

R250 per bottle
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Mellasat Viognier 2017

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate.
100% Viognier
Alc: 13.00  RS: 2.1  pH: 3.19
White •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1180 for 6 bottles

R197 per bottle
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Mellasat White Pinotage 2017

The world’s first White Pinotage “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty ...
100% Pinotage
Alc: 12.3  RS: 2.18  pH: 3.44
White • Dry •
Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.

R 945 for 6 bottles

R158 per bottle
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