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8 wines in list
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Dekker’s Valley Seraphic 2017

An unwooded blend of Chardonnay, Chenin Blanc and Viognier that was co-fermented to provide an integrated expression of fruit purity. Floral hints of peach and apricot blossom on the nose from the aromatic characteristics of Viognier give way to apple crispness on the initial palate, following through to the full ripeness of Canteloup melon.
47% Chardonnay, 36% Chenin Blanc, 17% Viognier
Alc: 12.31  RS: 1.57  pH: 3.4
White • Dry • Fruity •
An ideal wine to partner with fresh summer salads and seafood.

R 868 for 12 bottles

R72 per bottle
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Dekker's Valley Revelation 2018

Smooth and fruity.
50% Shiraz, 50% Cabernet Sauvignon
Alc: 14.07  RS: 2.73  pH: -  TA: 7.1
Red • Dry • Fruity •
Roast meats, braaivleis and chicken pie

R 1342 for 12 bottles

R112 per bottle
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Dekker's Valley Shiraz 2017

"Pepper, spice and nice"; with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 20 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Alc: 15.00  RS: 4.4  pH: 3.43
Red • Dry • Full • Fruity •

R 1360 for 12 bottles

R113 per bottle
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Mellasat Chardonnay 2014

Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is medium bodied.
100% Chardonnay
Alc: 13.44  RS: 2.9  pH: 3.43
White • Dry • Medium • Herbaceous •
Food suggestions include oysters, crayfish, smoked salmon and chicken salad.

R 837 for 6 bottles

R140 per bottle
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Mellasat M 2013

A full bodied red wine with goof structure that will develop for several years. Cassic and dark fruits on the nose that follow to the palate. A Pauillac Bordeaux style wine that is a great partner with hearty dishes as well as beef fillet and roast leg of lamb.
100% Cabernet Sauvignon
Alc: 15  RS: 3.2  pH: -  TA: 7.8
Red • Dry • Full • Fruity •
Fillet of beef, venison and roast turkey. Also 70% cocoa Belgium dark chocolate.

R 1626 for 6 bottles

R271 per bottle
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Mellasat Tempranillo 2017

This wine was matured in new American oak (Toneleria Nacional Odyse-300li barrels) 40% first fill and 50% older French oak (300li) barrels for 22 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and a balanced backbone of tannin and structure. It is expected this wine will continue to develop for ...
100% Tempranillo
Alc: 14  RS: 2.4  pH: .  TA: 5.52
Red • Dry • Full • Fruity •
Chorizo and other cured meats, Tapas, slow-cooked lamb shank on a bed of Polenta and hearty casseroles.

R 1627 for 6 bottles

R271 per bottle
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Mellasat Viognier 2017

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate.
100% Viognier
Alc: 13.00  RS: 2.1  pH: 3.19
White •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1190 for 6 bottles

R198 per bottle
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Mellasat White Pinotage 2018

The world’s first White Pinotage “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty ...
100% Pinotage
Alc: 12.3  RS: 2.18  pH: 3.44
White • Dry •
Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.

R 1074 for 6 bottles

R179 per bottle
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