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8 wines in list
sort list by:     price   name   variety

Chardonnay    Paarl

Dekker’s Valley Seraphic 2017

An unwooded blend of Chardonnay, Chenin Blanc and Viognier that was co-fermented to provide an integrated expression of fruit purity. Floral hints of peach and apricot blossom on the nose from the aromatic characteristics of Viognier give way to apple crispness on the initial palate, following through to the full ripeness of Canteloup melon.
47% Chardonnay, 36% Chenin Blanc, 17% Viognier
Alc: 12.31  RS: 1.57  pH: 3.4
White • Dry • • Fruity •
An ideal wine to partner with fresh summer salads and seafood.

R 868 for 12 bottles

R72 per bottle
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Shiraz    Paarl

Dekker's Valley Revelation 2018

Smooth and fruity.
50% Shiraz, 50% Cabernet Sauvignon
Alc: 14.07  RS: 2.73  pH: -  TA: 7.1
Red • Dry • • Fruity •
Roast meats, braaivleis and chicken pie

R 1342 for 12 bottles

R112 per bottle
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Shiraz    Paarl

Dekker's Valley Shiraz 2017

"Pepper, spice and nice"; with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 20 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Alc: 15.00  RS: 4.4  pH: 3.43
Red • Dry • Full • Fruity •

R 1200 for 12 bottles

R100 per bottle
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Shiraz    Paarl

Dekker's Valley Shiraz Rosé 2018

A salmon pink colour this rose oozes strawberries & cream style fruit and has a dry finish. An easy everyday drinking wine styled for summer lunches and aperitifs. Food pairing suggestions include shellfish, gazpacho and summer salads.
100% Shiraz
Alc: 12.12  RS: 1.0  pH: 3.34
Rose • Dry • Light • Fruity •

R 946 for 12 bottles

R79 per bottle
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Chardonnay    Paarl

Mellasat Chardonnay 2014

Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is medium bodied.
100% Chardonnay
Alc: 13.44  RS: 2.9  pH: 3.43
White • Dry • Medium • Herbaceous •
Food suggestions include oysters, crayfish, smoked salmon and chicken salad.

R 790 for 6 bottles

R132 per bottle
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Tempranillo    Paarl

Mellasat Tempranillo 2017

This wine was matured in new American oak (Toneleria Nacional Odyse-300li barrels) 40% first fill and 50% older French oak (300li) barrels for 22 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and a balanced backbone of tannin and structure. It is expected this wine will continue to develop for ...
100% Tempranillo
Alc: 14  RS: 2.4  pH: .  TA: 5.52
Red • Dry • Full • Fruity •
Chorizo and other cured meats, Tapas, slow-cooked lamb shank on a bed of Polenta and hearty casseroles.

R 1540 for 6 bottles

R257 per bottle
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Viognier    Paarl

Mellasat Viognier 2017

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate.
100% Viognier
Alc: 13.00  RS: 2.1  pH: 3.19
White • • • •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1184 for 6 bottles

R197 per bottle
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Pinotage    Paarl

Mellasat White Pinotage 2018

The world’s first White Pinotage “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty ...
100% Pinotage
Alc: 12.3  RS: 2.18  pH: 3.44
White • Dry • • •
Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.

R 945 for 6 bottles

R158 per bottle
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