7 wines in list priced between R 0 and R 2000
the price you see is the price you pay
delivered to your door in South Africa

An unwooded blend of Chardonnay, Chenin Blanc and Viognier that was co-fermented to provide an integrated expression of fruit purity. Floral hints of peach and apricot blossom on the nose from the aromatic characteristics of Viognier give way to apple crispness on the initial palate, following through to the full ripeness of Canteloup melon.
47% Chardonnay, 36% Chenin Blanc, 17% Viognier
Alc: 12.31  RS: 1.57  pH: 3.4
White • Dry • Fruity •
An ideal wine to partner with fresh summer salads and seafood.

R 795 for 12 bottles

R66 per bottle
 ADD
you can adjust quantities later
“Pepper, spice and nice” with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 11 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Alc: 14.7  RS: 3.51  pH: 3.41
Red • Dry • 0 • 0 •

R 955 for 6 bottles

R159 per bottle
 ADD
you can adjust quantities later
A distinctive pomegranate colour this rosé oozes summer fruit with red berries and has a dry finish. An easy everyday drinking wine styled for summer lunches and aperitifs. Food pairing suggestions include shellfish, gazpacho and summer salads.
100% Shiraz
Alc: 13.01  RS: 1.35  pH: 3.58
Rose • Dry • Light • Fruity •

R 794 for 12 bottles

R66 per bottle
 ADD
you can adjust quantities later
Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is more medium bodied.
100% Chardonnay
Alc: 14.02  RS: 2.3  pH: 3.64
White • Dry • Medium •
Food suggestions include oysters, crayfish, smoked salmon and chicken salad.

R 718 for 6 bottles

R120 per bottle
 ADD
you can adjust quantities later
This wine was matured in new and fourth fill American & French oak barrels for 24 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and a balanced back bone of tannin and structure. It is expected this wine will continue to develop for several years to come. Food pairing suggestions include chorizo ...
100% Tempranillo
Alc: 14.86  RS: 3.1  pH: 3.39
Red • Dry • Medium • Fruity •

R 1433 for 6 bottles

R239 per bottle
 ADD
you can adjust quantities later
This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate.
100% Viognier
Alc: 13.00  RS: 2.1  pH: 3.19
White •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1144 for 6 bottles

R191 per bottle
 ADD
you can adjust quantities later
The world’s first White Pinotage “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty ...
100% Pinotage
Alc: 12.3  RS: 2.18  pH: 3.44
White • Dry •
Food pairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, and some Asian foods.

R 915 for 6 bottles

R152 per bottle
 ADD
you can adjust quantities later
the price you see is the price you pay - delivered to your door in SA