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Jason's Creek Classic Red 2016

This Classic wine is smooth and delightfully uncomplicated with delicious raspberry, cherry and lightly spiced flavours. A wine with good fruit and well managed tannins
50% Pinotage; 30% Malbec; 20% Tannat
Alc: 14.0  RS: 4.0  pH: 3.59  TA: 5.1  SO2: 90  FSO2: 29
Red • Dry • Light •
Mushroom Dishes; Veal; Braised; Pork Shanks; Leg of Lamb

R 584 for 6 bottles

R97 per bottle
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Jason's Hill Cabernet Sauvignon 2016

Considered as one of the “noble” wine varietals. A full bodied wine which can age very well with flavours of cassis, blackberries and other dark fruits with tobacco and cigar box complexities. Well balanced with fine integrated tannins. This wine was matured in small 2nd and 3rd fill French Oak Barrels for 14 months. Ageing potential 8-12 years from date of vintage
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.8  pH: 3.49  TA: 6.0  SO2: 118  FSO2: 42
Red •
Pairing: Sticky Barbequed Beef Ribs; Chargrilled Steak; Pork Shanks; leg of Lamb

R 773 for 6 bottles

R129 per bottle
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Jason's Hill Chenin Blanc 2019

This cultivar is known as Steen. A profound wine with tremendous complexity. This wine ages beautifully, gaining complexity and developing a honeyed richness. A wine with aromas and flavours of melon and other white fruits.
100% Chenin Blanc
Alc: 13.5  RS: 2.0  pH: 3.39  TA: 6.3  SO2: 119  FSO2: 40
White • Dry • Light • Fruity •
Quiches, Frittatas, Seafood, Spring Rolls, Salads, Paste, Fish Cakes

R 489 for 6 bottles

R82 per bottle
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Jason's Hill Merlot 2016

A typical full bodied well rounded off wine with a deep rich colour. This wine can age very well with soft red mulberry and dark fruit flavours with a gentle mouth feel.
100% Merlot
Alc: 14.0  RS: 4.5  pH: 3.45  TA: 5.8  SO2: 78  FSO2: 26
Red • Full • Fruity •
Mushroom ‘n Sotto Chicken Livers Lamb Rack Duck Quail Cold Meats Caramelised roast vegetables Italian Dishes Carpaccio

R 710 for 6 bottles

R118 per bottle
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Jason's Hill Sauvignon Blanc 2019

A medium bodied white wine with tropical fruit flavours which are highlighted by flinty aromas and good acidity. This is an outstanding food wine with a fresh and crisp feel.
100% Sauvignon Blanc
Alc: 12.5  RS: 2.2  pH: 3.2  TA: 6.8  SO2: 108  FSO2: 33
White • Dry • Light • Fruity •
Sardines Shellfish Sea bass Gazpacho Goat cheese Salads Chicken

R 489 for 6 bottles

R82 per bottle
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Jason's Hill Shiraz 2015

A big, deep wine with deeply coloured red plum, blackberry and currant flavours. This complex wine has a smokey and earthy aroma with a velvety texture and mouthfeel ending in a spicey smokey finish.
100% Shiraz
Alc: 14.0  RS: 3.9  pH: 3.44  TA: 5.8  SO2: 95  FSO2: 23
Red • Dry • Full • Fruity •
Peppered steak Burgers Spicy Quail Cape Malay Dishes Oxtail Stew Barbeque Pork

R 710 for 6 bottles

R118 per bottle
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