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4 wines in list
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Fryers Cove Bamboes Bay Hollebaksstrandfontein Sauvignon Blanc Reserve 2020

Afull structured Oak and Clay Pot fermented Sauvignon Blanc then aged for 18 months. Profound minerality with lemon, citrus, white flowers and some fresh hay. The intense palate is rich, creamy, chalky packed with our unique “kelp” personality we seem to get from our shores of the Atlantic Ocean. Remarkably balanced, complex dry finish.
100% Sauvignon Blanc
Alc: 13.5  RS: 2.9  pH: 3.45  TA: 5.5
White • Dry • Full •

R 2430 for 6 bottles

R405 per bottle
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Fryers Cove Bamboes Bay Sauvignon Blanc 2020

A vibrant mix of clean herbaceous and tangy passion fruit aromas, with wisps of intense fresh seaweed and gravelly crunch in the background. The palate shows a full lingering powerful combination of ripe Citrus, Stone fruit and Lemon Grass. The elegance it shows is backed by a succulent acid framework and subtle minerality.
100% Sauvignon Blanc
Alc: 13.0  RS: 2.2  pH: 3.31  TA: 6.5
White • Dry •
Fresh Oysters, Grilled Calamari, Big fat garlicky Prawns. Wild Salmon Sashimi. Fresh Green Asparagus. Dishes with herbs and greens. Great with Fusion recipes containing Basil, Cilantro, Rocket and especially Mint. Superb with crisp salads with Chevre Cheese or feta prevailing. Wonderful with BBQ Chicken.

R 1910 for 6 bottles

R318 per bottle
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Fryers Cove Doringbay Dry Pinot Noir Rosé 2020

It screams at you! “Sexy gorgeous colour, fresh, crisp, Strawberries, gentle Raspberries, dry moreish elegance – Please enjoy me now!” We think it does! Perfect on a hot day or a beautiful sunset! All the hallmarks of our unique West Coast style of cool climate, terroir driven Pinot Noir being tickled in to a delicious dry Rosé
Pinot Noir
Alc: 12.5  RS: 2.2  pH: .  TA: 5.8
Rose • Dry • Medium • Fruity •
Light salads, light pasta and rice dishes especially with seafood, lightly cooked shellfish and grilled fish, goats’ cheeses, or just on its own with no food and a great friend or partner!

R 750 for 6 bottles

R125 per bottle
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Fryers Cove Doringbay Sauvignon Blanc 2020

Our Sauvignon Blanc must shout at you! “Fresh, Crisp, Steely, Grassy, Ripe, Tangy, Tropical Fruit – Please enjoy me now!” We think it does!All the hallmarks of our unique west coast style of cool climate Sauvignon Blanc coming from the cold sea mists off the South Atlantic.
100% Sauvignon Blanc
Alc: 13.5  RS: 2.5  pH: 3.4  TA: 6.0
White • Dry •
Cheese (especially goats cheese), Green vegetables (asparagus, zucchini, fresh peas, artichokes), Oysters, Delicate fish like Sole, Mild vinaigrettes

R 750 for 6 bottles

R125 per bottle
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