13 wines in list priced between R 0 and R 2000
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Cabernet Sauvignon    Wellington

Diemersfontein Cabernet Sauvignon 2016

Intense cassis and cloves, with a touch of dried herbs and vanilla. On the palate intense blue berry and sour cherry followed by firm tannins but juicy aftertaste.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.0  pH: 3.47  TA: 5.3
Red • Dry • • •
Enjoy this wine with full flavoured meaty casseroles, herb crusted rack of lamb, hearty winter soups and char-grilled meats.

R 900 for 6 bottles

R150 per bottle
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Chenin Blanc    Wellington

Diemersfontein Carpe Diem Chenin Blanc Reserve 2018

Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.
100% Chenin Blanc
Alc: 13.5%  RS: 2.5  pH: 3.5  TA: 5.3
White • Dry • • Fruity •
Roast duck and pear salad is a particular favourite of this Chenin Blanc. It also have no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.

R 986 for 6 bottles

R164 per bottle
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Malbec    Wellington

Diemersfontein Carpe Diem Malbec 2017

On the nose raspberry and plums with undertones of tobacco with hints of vanilla on the palate followed with supple tannins.
100% Malbec
Alc: 14.0  RS: 2.8  pH: 3.59  TA: 5.79
Red • Dry • • •
Enjoy this wine with fine meat dishes like, duck breast and maple syrup, pork and honey mustard, and of course good company.

R 1398 for 6 bottles

R233 per bottle
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Pinotage    Wellington

Diemersfontein Carpe Diem Pinotage 2017

Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate.
100% Pinotage
Alc: 14.4  RS: 3.0  pH: 3.55  TA: 5.9
Red • Dry • • •
South African staples Bobotie, Bunny Chow and Braai, all begs for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even Chocolate soufflé.

R 1399 for 6 bottles

R233 per bottle
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Viognier    Wellington

Diemersfontein Carpe Diem Viognier 2018

Apricots, orange peel, citrus and biscuit aromas explodes in the glass and then follow through to the palate for a rich mouth feel with a lingering orange marmalade aftertaste.
100% Viognier
Alc: 14  RS: 2.6  pH: 3.36  TA: 5.7
White • Off Dry • • •
Viognier is a food wine and complements a whole array of dishes. It loves spice and would be a great match for mild, creamy curries and spicy noodle dishes like Pad Thai. It also goes very well with a Chicken tagine or poached Salmon.

R 985 for 6 bottles

R164 per bottle
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Chenin Blanc    Wellington

Diemersfontein Chenin Blanc 2018

This unwooded Chenin Blanc boasts with a bouquet of fresh guava, white pear and passion fruit. These tropical nuances follow through to the palate, finishing with a well-balanced acidity and a lasting finish.
100% Chenin Blanc
Alc: 13.5  RS: 1.7  pH: 3.48  TA: 5.7
White • Dry • • Fruity •
Enjoy during a long lazy lunch by the ocean with every seafood imaginable. Chenin Blanc can handle an element of fruit and would be the perfect partner with a light Chicken salad with added apple or pear.

R 519 for 6 bottles

R86 per bottle
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Shiraz    Wellington

Diemersfontein Harlequin Shiraz Pinotage 2017

This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin.
70% Shiraz, 30% Pinotage
Alc: 14  RS: 3.4  pH: 3.54  TA: 5.43
Red • • Full • •
Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes the best companion to a typical South African braai.

R 460 for 6 bottles

R77 per bottle
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Merlot    Coastal Region

Diemersfontein Merlot 2018

Inviting ripe red berries supported by undertones of star anise and cinnamon. Classic and elegant. Wonderfully soft and subtle while the medium-bodied structure lingers well at the end.
100% Merlot
Alc: 14  RS: 3.46  pH: 3.46  TA: 6.1
Red • Dry • • •
Diemersfontein Merlot pairs harmoniously with Mediterranean Lamb burgers, Roast chicken with Thyme and onions or Veal served with Portabello mushrooms. Merlot’s ample acid structure also does surprisingly well with tomato based dishes.

R 904 for 6 bottles

R151 per bottle
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Pinotage    Wellington

Diemersfontein Pinotage 2018

On the nose distinct coffee, rich dark chocolate and baked plums. The ripe subtle tannins create a wine to be drunk very young.
100% Pinotage
Alc: 14.34%  RS: 2.7  pH: 3.58  TA: 5.52
Red • Dry • Full • Fruity •
This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mousse.

R 904 for 6 bottles

R151 per bottle
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Grenache    Wellington

Diemersfontein Rose 2018

A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.
100% Grenache Nior
Alc: 13  RS: 1.5  pH: 3.18  TA: 6.08
Rose • Dry • Medium • •
This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie, Paella or Grilled chicken.

R 519 for 6 bottles

R86 per bottle
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Sauvignon Blanc    Western Cape

Diemersfontein Sauvignon Blanc 2018

This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish.
100% Sauvignon Blanc
Alc: 12.5  RS: 1.9  pH: 3.31  TA: 6.0
White • Dry • • •
A lean, crisp wine that’s extremely flexible when it comes to food. It’s not a great fan of butter or cream, but when served with goat’s cheese or dishes with leafy green herbs and vegetables it truly shines. Show off your pairing skills by serving fresh Snapper ceviche, spicy Shrimp ravioli or a Goats cheese salad with asparagus and beetroot next time you open ...

R 519 for 6 bottles

R86 per bottle
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Shiraz    Wellington

Diemersfontein Shiraz 2017

A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a fullbodied and lingering finish.
100% Shiraz
Alc: 14  RS: 3.22  pH: 3.54  TA: 5.51
Red • Dry • Full • Herbaceous •
Red meat are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.

R 900 for 6 bottles

R150 per bottle
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Shiraz    Wellington

Diemersfontein Summer's Lease 2017

This wine shows fragrances of blackcurrant and spice with light dried fruit and pencil shavings nuances. The ripe tannins of this wine ensure a firm elegant structure.
88% Shiraz, 11% Mourvédre, 1% Viognier
Alc: 14%  RS: 3.1  pH: 3.5  TA: 5.6
Red • • Full • •
All red meats work well with the Diemersfontein Summer’s Lease, but it has a special affinity towards piquant game dishes and succulent lamb roasts.

R 900 for 6 bottles

R150 per bottle
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