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10 wines in list priced between R 0 and R 2000
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Cabernet Sauvignon    Wellington

Diemersfontein Cabernet Sauvignon 2018

Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate delights with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
100% Cabernet Sauvignon
Alc: 14  RS: 3.7  pH: 3.59  TA: 5.7
Red • Dry • • •
This wines ripe fruit, tannic structure and herbaceous notes tend to brighten up already hearty and rich dishes. It adds an extra sparkle to herb crusted rack of lamb, grilled steak and even Grandma’s simple meatballs.

R 929 for 6 bottles

R155 per bottle
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Chenin Blanc    Wellington

Diemersfontein Carpe Diem Chenin Blanc Reserve 2018

Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.
100% Chenin Blanc
Alc: 13.5%  RS: 2.5  pH: 3.5  TA: 5.3
White • Dry • • Fruity •
Roast duck and pear salad is a particular favourite of this Chenin Blanc. It also have no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.

R 1031 for 6 bottles

R172 per bottle
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Malbec    Wellington

Diemersfontein Carpe Diem Malbec 2017

On the nose raspberry and plums with undertones of tobacco with hints of vanilla on the palate followed with supple tannins.
100% Malbec
Alc: 14.0  RS: 2.8  pH: 3.59  TA: 5.79
Red • Dry • • •
Enjoy this wine with fine meat dishes like, duck breast and maple syrup, pork and honey mustard, and of course good company.

R 1398 for 6 bottles

R233 per bottle
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Pinotage    Wellington

Diemersfontein Carpe Diem Pinotage 2017

Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate.
100% Pinotage
Alc: 14.4  RS: 3.0  pH: 3.55  TA: 5.9
Red • Dry • • •
South African staples Bobotie, Bunny Chow and Braai, all begs for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even Chocolate soufflé.

R 1399 for 6 bottles

R233 per bottle
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Viognier    Wellington

Diemersfontein Carpe Diem Viognier 2018

Apricots, orange peel, citrus and biscuit aromas explodes in the glass and then follow through to the palate for a rich mouth feel with a lingering orange marmalade aftertaste.
100% Viognier
Alc: 14  RS: 2.6  pH: 3.36  TA: 5.7
White • Off Dry • • •
Viognier is a food wine and complements a whole array of dishes. It loves spice and would be a great match for mild, creamy curries and spicy noodle dishes like Pad Thai. It also goes very well with a Chicken tagine or poached Salmon.

R 1031 for 6 bottles

R172 per bottle
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Chenin Blanc    Wellington

Diemersfontein Chenin Blanc 2019

Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.
100% Chenin Blanc
Alc: 13.5  RS: 2.2  pH: 3.59  TA: 5.8
White • Dry • • Fruity •
Roast duck and pear salad is a particular favourite of this Chenin Blanc. It also have no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.

R 546 for 6 bottles

R91 per bottle
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Shiraz    Wellington

Diemersfontein Harlequin Shiraz Pinotage 2018

This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin.
72% Shiraz, 28% Pinotage
Alc: 14  RS: 2.7  pH: 3.47  TA: 5.7
Red • • Full • •
Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes the best companion to a typical South African braai.

R 494 for 6 bottles

R82 per bottle
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Merlot    Coastal Region

Diemersfontein Merlot 2018

Inviting ripe red berries supported by undertones of star anise and cinnamon. Classic and elegant. Wonderfully soft and subtle while the medium-bodied structure lingers well at the end.
100% Merlot
Alc: 14  RS: 3.46  pH: 3.46  TA: 6.1
Red • Dry • • •
Diemersfontein Merlot pairs harmoniously with Mediterranean Lamb burgers, Roast chicken with Thyme and onions or Veal served with Portabello mushrooms. Merlot’s ample acid structure also does surprisingly well with tomato based dishes.

R 929 for 6 bottles

R155 per bottle
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Pinotage    Wellington

Diemersfontein Pinotage 2018

On the nose distinct coffee, rich dark chocolate and baked plums. The ripe subtle tannins create a wine to be drunk very young.
100% Pinotage
Alc: 14.34%  RS: 2.7  pH: 3.58  TA: 5.52
Red • Dry • Full • Fruity •
This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mousse.

R 929 for 6 bottles

R155 per bottle
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Shiraz    Wellington

Diemersfontein Shiraz 2018

A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a fullbodied and lingering finish.
100% Shiraz
Alc: 14  RS: 2.7  pH: 3.50  TA: 5.6
Red • Dry • Full • Herbaceous •
Red meat are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.

R 929 for 6 bottles

R155 per bottle
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