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9 wines in list
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Cabernet Sauvignon    Wellington

Diemersfontein Cabernet Sauvignon 2018

Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate delights with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
100% Cabernet Sauvignon
Alc: 14  RS: 3.7  pH: 3.59  TA: 5.7
Red • Dry • • •
This wines ripe fruit, tannic structure and herbaceous notes tend to brighten up already hearty and rich dishes. It adds an extra sparkle to herb crusted rack of lamb, grilled steak and even Grandma’s simple meatballs.

R 929 for 6 bottles

R155 per bottle
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Malbec    Wellington

Diemersfontein Carpe Diem Malbec 2019

On the nose raspberry and plums with undertones of tobacco with hints of vanilla on the palate followed with supple tannins.
100% Malbec
Alc: 14.0  RS: 2.8  pH: 3.59  TA: 5.79
Red • Dry • • •
Enjoy this wine with fine meat dishes like, duck breast and maple syrup, pork and honey mustard, and of course good company.

R 1407 for 6 bottles

R234 per bottle
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Pinotage    Wellington

Diemersfontein Carpe Diem Pinotage 2018

Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate.
100% Pinotage
Alc: 14.4  RS: 3.0  pH: 3.55  TA: 5.9
Red • Dry • • •
South African staples Bobotie, Bunny Chow and Braai, all begs for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even Chocolate soufflé.

R 1407 for 6 bottles

R234 per bottle
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Chenin Blanc    Wellington

Diemersfontein Chenin Blanc 2020

Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.
100% Chenin Blanc
Alc: 13.5  RS: 2.2  pH: 3.59  TA: 5.8
White • Dry • • Fruity •
Roast duck and pear salad is a particular favourite of this Chenin Blanc. It also have no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.

R 555 for 6 bottles

R92 per bottle
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Shiraz    Wellington

Diemersfontein Harlequin Shiraz Pinotage 2019

This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin.
72% Shiraz, 28% Pinotage
Alc: 14  RS: 2.7  pH: 3.47  TA: 5.7
Red • • Full • •
Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes the best companion to a typical South African braai.

R 494 for 6 bottles

R82 per bottle
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Merlot    Coastal Region

Diemersfontein Merlot 2019

Inviting ripe red berries supported by undertones of star anise and cinnamon. Classic and elegant. Wonderfully soft and subtle while the medium-bodied structure lingers well at the end.
100% Merlot
Alc: 14  RS: 3.46  pH: 3.46  TA: 6.1
Red • Dry • • •
Diemersfontein Merlot pairs harmoniously with Mediterranean Lamb burgers, Roast chicken with Thyme and onions or Veal served with Portabello mushrooms. Merlot’s ample acid structure also does surprisingly well with tomato based dishes.

R 937 for 6 bottles

R156 per bottle
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Grenache    Wellington

Diemersfontein Rose 2020

A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.
48% Grenache Noir, 32% Mourvédre, 20% Cinsault
Alc: 13  RS: 2.4  pH: 3.67  TA: 5.4
Rose • Dry • Medium • •
This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie, Paella or Grilled chicken.

R 555 for 6 bottles

R92 per bottle
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Sauvignon Blanc    Western Cape

Diemersfontein Sauvignon Blanc 2020

This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish.
100% Sauvignon Blanc
Alc: 12.5  RS: 3.0  pH: 3.52  TA: 5.8
White • Dry • • •
A lean, crisp wine that’s extremely flexible when it comes to food. It’s not a great fan of butter or cream, but when served with goat’s cheese or dishes with leafy green herbs and vegetables it truly shines. Show off your pairing skills by serving fresh Snapper ceviche, spicy Shrimp ravioli or a Goats cheese salad with asparagus and beetroot next time you open ...

R 555 for 6 bottles

R92 per bottle
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Shiraz    Wellington

Diemersfontein Shiraz 2019

A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a fullbodied and lingering finish.
100% Shiraz
Alc: 14  RS: 2.7  pH: 3.50  TA: 5.6
Red • Dry • Full • Herbaceous •
Red meat are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.

R 937 for 6 bottles

R156 per bottle
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