5 wines in list priced between R 0 and R 2000
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Sauvignon Blanc    Robertson

Springfield Estate Life From Stone Sauvignon Blanc 2018

Stones have no flavour that they impart on wine – they simply make the soil less. If there is less soil the vine produces more concentrated fruit, the same happens with old vines, also when vines are planted in high density. As the rock opposes the vine so does a nearby plant; and age limit growth and crop. Life from Stone has the good fortune to have all these three concentrating ...
100% Sauvignon Blanc
Alc: 12.8  RS: 1.8  pH: 3.5  TA: 7.2  FSO2: 36
White • Dry • Medium • Mineral •
Seafood

R 1750 for 12 bottles

R146 per bottle
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Sauvignon Blanc    Robertson

Springfield Estate Miss Lucy 2018

The wine explodes with grapefruit on the nose, followed by more crisp grapefruit on the palate, with added melon.
Sauvignon Blanc , Semillon, Pinot Gris
Alc: 12.5  RS: 1.8  pH: 3.63  TA: 6.3  FSO2: 35
White • Dry • • Fruity •
Enjoy this wine with any seafood (from crayfish to oysters to hake), as long as it’s on the sustainable list!

R 1830 for 12 bottles

R152 per bottle
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Pinot Noir    Robertson

Springfield Estate Pinot Noir 2015

A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.    
100% Pinot Noir
Alc: 12.5  RS: 2.7  pH: 3.39  TA: 6.4  FSO2: 40
Red • • • •

R 1475 for 6 bottles

R246 per bottle
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Sauvignon Blanc    Robertson

Springfield Estate Special Cuvee Sauvignon Blanc 2018

It contains a sumptuous mixture of granadilla, gooseberry and citrus with underlying nettle and mineral notes. The fruit is balanced with refreshing acidity.
100% Sauvignon Blanc
Alc: 12.6  RS: 2  pH: 3.65  TA: 6.5  FSO2: 43
White • Dry • Full • Fruity •
It pairs deliciously with white fish in a tomato sauce or with chicken.

R 1720 for 12 bottles

R143 per bottle
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Cabernet Franc    Robertson

Springfield Estate The Work of Time 2012

It displays an array of aromas: dark berries, smoke, cedar, iron, tobacco, pepper and liquorice. The flavours on the palate include cherry, berry and tobacco.
33% Cabernet Franc, 33% Merlot,18% Cabernet Sauvignon, 16% Petit Verdot
Alc: 14.5  RS: 2.4  pH: 3.4  TA: 5.8
Red • Dry • Full • •
Beef Steak,Lamb Chops,Roast Beef.

R 1285 for 6 bottles

R214 per bottle
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