17 wines in list priced between R 0 and R 2000
the price you see is the price you pay
delivered to your door in South Africa

A variety of chardonnay clones planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allows for different textural components which we then blend to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges.
100% Chardonnay
Alc: 13.0  RS: 2.5  pH: 3.46  TA: 5.5
White • Dry • Full • Fruity •
Perfect with rich seafood dishes with butter sauces, creamy risotto or pasta dishes.

R 1340 for 6 bottles

R223 per bottle
 ADD
you can adjust quantities later
Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.
100% Merlot
Alc: 14.0  RS: 1.8  pH: 3.49  TA: 6.0
Red • Dry • Full • Fruity •
Perfect with fillet or game meat such as ostrich or kudu.

R 1199 for 6 bottles

R200 per bottle
 ADD
you can adjust quantities later
A fresh and fruity Chenin Blanc with rich tropical pear flavours and a zesty citrus finish.
100% Chenin Blanc
Alc: 13.5  RS: 2.2  pH: 3.25  TA: 6.1
White • Dry • Full • Fruity •
Perfect as an aperitif or with fresh summery lunches or creamy pasta dishes.

R 513 for 6 bottles

R86 per bottle
 ADD
you can adjust quantities later
High quality toasted wooden staves adds tannin and structure which complements the sweet berry and dark chocolate notes of the blend. No sulphur was added during the production process.
29.5% Cabernet Sauvignon, 29.5% Merlot, 41% Cabernet Franc
Alc: 14.0  RS: 1.69  pH: 3.60  TA: 5.71  SO2: 2.0  FSO2: 5.0
Red • Dry • Full • Fruity •

R 590 for 6 bottles

R98 per bottle
 ADD
you can adjust quantities later
High quality toasted wooden staves adds tannin and structure which complements the sweet berry and dark chocolate notes of the Merlot. No sulphur was added during the production process.
100% Merlot
Alc: 14.5  RS: 1.5  pH: 3.47  TA: 5.6  SO2: 1.0  FSO2: 1.0
Red • Dry • Medium •
Pair with rich casseroles, venison with roasted beetroot or slow roasted lamb shanks.

R 590 for 6 bottles

R98 per bottle
 ADD
you can adjust quantities later
A dry classic French “blanc de noir” style made from a free-run juice blend of Shiraz and Merlot. Extended pre-fermentation skin contact gives the wine its brilliant cherry pink hue. Harvested earlier to retain fresher acids and treated very reductively in the cellar, this helps to capture the primary fruit flavours of strawberry coulis & dried cranberries with delicate spiciness.
65% Merlot, 35% Syrah
Alc: 13.5  RS: 1.7  pH: 3.47  TA: 5.2
Rose • Dry • Light • Fruity •
Excellent with flash-fried prawns and red-chilli vinaigrette.

R 510 for 6 bottles

R85 per bottle
 ADD
you can adjust quantities later
Its chameleon-like character adapts to any drinking experience, from summer sipping to Alfresco dining. Showcasing the broad fruit spectrum found in the Winelands, initial forward Cape green fig flavours follows through to a layered palate of ruby grapefruit and winter melon glacé.
67% Sauvignon Blanc, 21% Chardonnay, 12% Chenin Blanc
Alc: 13.0  RS: 2.8  pH: 3.42  TA: 6.5
White • Dry • Full • Fruity •
Versatile white - with or without food. But perfect with a creamy pasta dish.

R 510 for 6 bottles

R85 per bottle
 ADD
you can adjust quantities later
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.
48% Cabernet Sauvignon, 43 % Merlot and 9% Cabernet Franc
Alc: 14.5  RS: 2.6  pH: 3.61  TA: 5.8
Red • Dry • Full • Fruity •
Perfect with Beef fillet, Sirloin steak or veal cutlets.

R 2760 for 6 bottles

R460 per bottle
 ADD
you can adjust quantities later
Our unoaked offering exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish.
100% Sauvignon Blanc
Alc: 13.5  RS: 2.2  pH: 3.37  TA: 6.4
White • Dry • Full • Fruity •

R 820 for 6 bottles

R137 per bottle
 ADD
you can adjust quantities later
French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of white pear, quince and green pineapple interlaced with a spicy complexity.
100% Chenin Blanc
Alc: 14.0  RS: 2.0  pH: 3.45  TA: 5.9
White • Dry • Full • Fruity •
Perfect with mild Thai curries or grilled chicken.

R 868 for 6 bottles

R145 per bottle
 ADD
you can adjust quantities later
Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.
100% Riesling
Alc: 11.5  RS: 125.5  pH: 3.08  TA: 5.4
Dessert • Sticky • Soft •
The perfect ending to a meal - pair with crème brûlée or a cheese selection.

R 1500 for 6 bottles

R250 per bottle
 ADD
you can adjust quantities later
A style characterised by refreshing linear acidity and mouth filling fruit textures. Classic Nine Yards flavours with lime citrus and fragrant oak spice.
100% Chardonnay
Alc: 13.0  RS: 2.2  pH: 3.50  TA: 5.7
White • Dry • Full • Fruity •
Poached veal with béarnaise sauce or butternut ravioli with mush-room sauce and truffle oil.

R 2760 for 6 bottles

R460 per bottle
 ADD
you can adjust quantities later
Progressive techniques such as overhead fermenters, pump-overs and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various Cabernet slopes. Here especially,the climate plays a significant role to allow great fruit expression and classic essences of cedar, brambles and toasted tobacco.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.8  pH: 3.72  TA: 5.8
Red • Dry •

R 1340 for 6 bottles

R223 per bottle
 ADD
you can adjust quantities later
Barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier’.
100% Sauvignon Blanc
Alc: 13.5  RS: 2.0  pH: 3.39  TA: 5.9
White • Dry • Full • Fruity •

R 923 for 6 bottles

R154 per bottle
 ADD
you can adjust quantities later
The gold rush of the 1800’s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron. Notes of peppered charcuterie, chipotle and red fruits are in abundance with a medium–bodied framework that lends itself to a variety of meat-based dishes and cooking techniques.
100% Syrah
Alc: 14.0  RS: 2.5  pH: 3.57  TA: 5.4
Red • Dry •
Perfect with dry aged Chalmar ribeye, game and duck Magret.

R 1200 for 6 bottles

R200 per bottle
 ADD
you can adjust quantities later
The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple.
100% Weisser Riesling
Alc: 12.5  RS: 9.2  pH: 3.17  TA: 7.3
White • Off Dry • Light • Fruity •
A superb accompaniment to the lighter spectrum of Asian cuisine. Ideal with Thai curries, Chili Prawns, Seafood Curries or Sushi.

R 923 for 6 bottles

R154 per bottle
 ADD
you can adjust quantities later
Inspired by the styles of Chablis where Chardonnay is allowed to express its inherent character. A totally unique unoaked offering that is defined partly by extended lees contact that develops mouth-feel and nuance in the wine. Aromas of freshly grated lemon zest and citrus orchard that finishes with flavours of apricot puree and lime sorbet.
100% Chardonnay
Alc: 13.0  RS: 2.3  pH: 3.41  TA: 6.0
White • Dry • Full • Fruity •
Perfect with tapas and light seafood dishes.

R 829 for 6 bottles

R138 per bottle
 ADD
you can adjust quantities later
the price you see is the price you pay - delivered to your door in SA