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15 wines in list priced between R 0 and R 2000
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Simonsig Chardonnay 2017

This characterful Chardonnay with its bright straw colour showcases concentrated peach aromas with citrus undertones. A suggestion of roasted almonds contributes to the richness of this Chardonnay. A seductive creaminess coats the palate, lending complexity and structure. The wine has a well-balanced acidity that contributes to a beautiful lingering finish.
100% Chardonnay
Alc: 13.34  RS: 2.8  pH: 3.4  TA: 6.4
White • Dry • Full •
Ideal with seafood dishes like fresh wild oysters, fish carpaccio, fish curry, creamy crayfish pasta and shellfish salad. Creamy cheeses like ripe Winelands Camembert, Pont le Eveque or Reblochon. Do not serve too cold: 14° - 16°C should be perfect

R 789 for 6 bottles

R132 per bottle
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Simonsig Chenin Avec Chêne 2017

The wine displays a light straw colour with a limpid appearance. Floral and fresh citrus aromas are followed by undertones of white peach. The palate is filled with concentrated layers of nectarines and lemon tart, with a fresh mineral finish. Subtle oak adds structure and complexity to this beautifully balanced Chenin Blanc.
100% Chenin Blanc
Alc: 13.43  RS: 2.3  pH: 3.65  TA: 6.5
White • Dry • Full •
This is a true gastronomic wine and works wonderfully with plainly grilled fish or chicken to piquant ripe creamy cheeses like Epoisse or Dalewood Winelands Camembert. Do not over chill - serve at 14 - 16°C.

R 1302 for 6 bottles

R217 per bottle
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Simonsig Frans Malan Cape Blend Reserve 2015

The wine displays a dense opaque colour with a perfume entrance of rich plums, vanilla pod and a dash of cigar box. These three varieties unite and form a powerful trio of concentrated black berry fruit. The tannins are soft and supple and the refined dry finish captures the characteristics of this Cape Style blend, leaving lingering notes of sweet plum and cedar oak.
67% Pinotage, 29% Cabernet Sauvignon, 4% Merlot
Alc: 14.4  RS: 2.5  pH: 3.5  TA: 5.6
Red • Dry • Fruity •
Egyptian dukkha crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.

R 1902 for 6 bottles

R317 per bottle
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Simonsig Gewürztraminer 2018

This flamboyant Gewuztraminer displays a white peach colour. Fragrant lychee and rose petal fills the nose, while flavours of turkish delight, fresh honey and hints of citrus coat the palate. The wine’s richness and complexity is perfectly balanced by a fresh acidity.
100% Gewürztraminer
Alc: 12.80  RS: 27.6  pH: 3.22  TA: 5.4
White • Sweet •
Serve well chilled as a sundowner on a summer’s day. This beautifully balanced Gewuztraminer is the ideal companion to a spicy Indian or Durban curry. Do not forget about the Cape Malay boboties and smoked cheeses.

R 740 for 6 bottles

R123 per bottle
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Simonsig Kaapse Vonkel Brut 2017

With an elegant light golden hue, this MCC displays vibrant aromas of white peach, citrus blossom and a hint of strawberries. On the palate, fresh apple is beautifully complimented by hints of nectarine and red berries. Delicate bubbles and lively acidity contributes to an elegant finish.
55% Chardonnay, 44% Pinot Noir, 1% Pinot Meunier
Alc: 12.68  RS: 7.6  pH: 3.25  TA: 6.9
Cap_Classique • Dry • Full • Fruity •
The versatile Kaapse Vonkel can be served with scramble eggs in the morning, sushi for lunch, duck for supper and an almond cake for dessert. Not to mention the obvious match with fresh oysters, or pâtés, and if all else fails, on its own as your companion.

R 1055 for 6 bottles

R176 per bottle
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Simonsig Kaapse Vonkel Brut Rosé 2017

Encased in fine, energetic bubbles with a bright blush pink colour, this lively MCC shows decadent aromas of fresh raspberries, strawberries and candy floss. Red berries and dried peaches coat the palate that accentuates the aromatic nose. Crisp acidity contributes freshness, length and flair to this MCC rosé.
72% Pinot Noir, 27% Pinotage, 1% Pinot Meunier
Alc: 12.35  RS: 5.2  pH: 3.13  TA: 7.5
Cap_Classique • Dry • Full • Fruity •
Chinese and Thai dishes, lightly dressed seafood salads, fruit salads with red fruits and berries, Japanese sushi, crayfish thermidor and last, but definitely not the least, a decadent dessert.

R 1055 for 6 bottles

R176 per bottle
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Simonsig Merindol Syrah 2015

This opulent Syrah displays a deep plum red colour. Aromas of sweet nutmeg and cinnamon spice are followed by black cherries and plum. The palate is infused with concentrated dark fruit and black forest cake with hints of white pepper. Structured tannins contribute to an age-worthy vintage.
100% Shiraz
Alc: 15.3  RS: 4.2  pH: 3.8  TA: 5.2
Red • Dry • Full •
Delicious with Chalmar rump, espetadas, and seared tuna layered with coarse pink peppercorns.

R 2445 for 6 bottles

R408 per bottle
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Simonsig Mr Borio's Shiraz 2016

The wine displays a dense opaque colour with a plum centre. Delicious notes of plum on the nose and succulent black berry fruit. Dominant black cherry fruit infuses with subtle hints of cedar oak that states a wellintegrated wine. A repetition of dark fruit on the finish
100% Shiraz
Alc: 14.70  RS: 3.3  pH: 3.67  TA: 5.4
Red • Dry • Full •
Stuffed mushrooms with ham or bacon, monkey gland burger, cottage pie, venison pie, braaied/char grilled ribs or chops and of course a meat lover’s pizza.

R 740 for 6 bottles

R123 per bottle
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Simonsig Pinotage 2016

This vivid Pinotage with a bright persian red colour displays aromas of red cherries and blueberry compote on the nose - an explosion of fruit and perfume. The palate further unveils depth of fruit with layers of ripe strawberry and plum. This wine is concentrated, yet fresh and elegant with delicate tannins.
100% Pinotage
Alc: 14.32  RS: 2.3  pH: 3.81  TA: 4.8
Red • Dry • Soft • Fruity •
Enjoy with hearty pastas and sundried tomato stew. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, springbok or kudu casseroles, and of course a traditional South African Braai.

R 740 for 6 bottles

R123 per bottle
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Simonsig Redhill Pinotage 2016

The dense opaque colour holds rich flavours of black fruit and sweet plum, with a lavish mouthfeel encrusted with cedar oak spice. Smooth tannins sculpt a lingering palate of fruit-filled pockets.
100% Pinotage
Alc: 14.46  RS: 2.9  pH: 3.73  TA: 5.1
Red • Dry • Full •
Cape Malay bobotie, seared tuna, slow roasted belly of pork, oven roasted rack of lamb, crispy duck salad with hazel praline.

R 2445 for 6 bottles

R408 per bottle
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Simonsig Redhill Pinotage 2017

Alluring nose with a perfume of black currant mixed with a sweet spice and cedar wood. Seamless tannins wash over the palate that shows big fruitconcentration. Fresh flavours of black cherries, red berries and cassis followed by an underlying support of vanilla pod and toasted oak.
100% Pinotage
Alc: 14.46  RS: 2.9  pH: 3.73  TA: 5.1
Red • Dry • Full •
Pairs well with Cape Malay bobotie, seared tuna, slow roasted belly of pork, oven roasted rack of lamb, stuffed aubergines or grilled mushroom sosaties.Suitable for vegans.

R 2447 for 6 bottles

R408 per bottle
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Simonsig Sunbird Sauvignon Blanc 2018

The brilliantly clear colour makes a refreshing and crisp statement. Primary notes of kiwi and white melon makes an entrance. On the palate hints of guava and granadilla completes the fruit profile. Crisp, yet well balanced acidity uplifts the fruit notes and ensures a lingering finish.
100% Sauvignon Blanc
Alc: 12.47  RS: 1.7  pH: 3.2  TA: 6.4
White • Dry • Fruity •
A perfect aperitif on a warm summer day, this wine also works very well with rich and fatty foods. Try it with salads; goats milk cheese, lemongarnished fish dishes and Thai foods.

R 655 for 6 bottles

R109 per bottle
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Simonsig The Garland 2011

Ripe dark berries and violets with sweet plummy aromas on the nose indicate the Cabernet Sauvignon is opening up after 7 years. There are also hints of dried fynbos and a distinct lead pencil earthiness. A delicious sweet ripeness on entry gives way to layers of deeper complexity. Flavours of bramble berries, nuts and freshly tilled earth saturates the palate. The supple, fine ...
100% Cabernet Sauvignon
Alc: 15.15  RS: 3.7  pH: 3.5  TA: 6.0
Red • Dry • Full • Fruity •

R 4894 for 3 bottles

R1631 per bottle
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Simonsig The GSM 2017

The wine displays a vibrant ruby red colour with aromas of candied strawberries and raspberries. The palate further accentuates red berry flavours with a burst of red apple and a light dust of white pepper. The GSM 2017 is a lighter style red wine with velvety tannins and a moderate alcohol.
40% Mourvèdre, 36% Shiraz, 24% Grenache Noir
Alc: 13%  RS: 2.7  pH: 3.6  TA: 5.1
Red • Dry • Soft • Fruity •
This wine is ideal for lunchtime enjoyment with seared tuna, smoked chocken salad, a selection of carpaccio's, beef sosaties and pulled pork to name a few.

R 655 for 6 bottles

R109 per bottle
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Simonsig Tiara 2015

This classic Bordeaux-style blend showcases a deep garnet centre with bright and youthful hues on the rim. A rich, perfumed bramble and red berry bouquet is enhanced by layers of mocha, sweet cinnamon sugar and vanilla spiciness. With more aeration the wine shows violet and delicious mulberry fruit.
75% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc, 3% Malbec, 1% Petit Verdot
Alc: 14.44  RS: 3.3  pH: 3.5  TA: 6.0
Red • Dry • Full •
Braised Pork belly, Chalmar beef rump, mushroom ravioli or any exotic rich meal.

R 1902 for 6 bottles

R317 per bottle
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