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14 wines in list priced between R 0 and R 2000
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Simonsig Chardonnay 2018

This playful Chardonnay has a light straw colour. A symphony of stone fruit aromas is complimented by hints of fresh lime. Concentrated flavours ofapricots and sun ripe apples further excite the palate. French oak maturation contributes to a seductive creaminess on the palate.
100% Chardonnay
Alc: 13.99  RS: 3.8  pH: 3.06  TA: 7.2
White • Dry • Full •
Ideal with seafood dishes like fresh wild oysters, fish carpaccio, fish curry, creamy crayfish pasta and shellfish salad, as well as, creamy cheeses like ripe Winelands Camembert, Pont le Eveque or Reblochon. Do not serve too cold: 14° - 16°C should be perfect.

R 817 for 6 bottles

R136 per bottle
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Simonsig Chenin Avec Chêne 2017

The wine displays a light straw colour with a limpid appearance. Floral and fresh citrus aromas are followed by undertones of white peach. The palate is filled with concentrated layers of nectarines and lemon tart, with a fresh mineral finish. Subtle oak adds structure and complexity to this beautifully balanced Chenin Blanc.
100% Chenin Blanc
Alc: 13.43  RS: 2.3  pH: 3.65  TA: 6.5
White • Dry • Full •
This is a true gastronomic wine and works wonderfully with plainly grilled fish or chicken to piquant ripe creamy cheeses like Epoisse or Dalewood Winelands Camembert. Do not over chill - serve at 14 - 16°C.

R 1302 for 6 bottles

R217 per bottle
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Simonsig Chenin Blanc 2019

The wine displays a bright effervescent colour with a green tinge. The expressive fruit notes bounce from passion fruit to apple and pear. Nuances of kiwi and green melon depict the versatility of the 2019 Chenin blanc. The youthful multilayered freshness is complimented by a balanced acidity. The 2019 Chenin blanc claims its delicious super quaffer status that pushes many boundaries.
100% Chenin Blanc
Alc: 13.57  RS: 3.5  pH: 3.29  TA: 5.7
White • Dry • Full • Fruity •
Beetroot and citrus salad with goat’s cheese, steamed mussels with a garlic cream sauce, whole chicken on the fire with root vegetables and, if all else fails, just on its own for pure enjoyment.

R 517 for 6 bottles

R86 per bottle
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Simonsig Frans Malan Cape Blend Reserve 2016

The wine displays a ruby red colour. An evolving bouquet of luscious fruit paints the entrance. Layers of red cherries and ripe dark plums transforms to the spicy notes of cherry tobacco and liquorice. It is an elegantly balanced wine with welldefined supple tannins.
70% Pinotage, 23% Cabernet Sauvignon, 7% Merlot
Alc: 14.7  RS: 2.91  pH: 3.61  TA: 5.4
Red • Dry • Fruity •
Egyptian dukkha crusted beef fillet medallions, slow roasted belly of pork, springbok espetada, roasted duck and plainly cooked ostrich steak.

R 1902 for 6 bottles

R317 per bottle
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Simonsig Gewürztraminer 2019

This flamboyant Gewuztraminer displays a white peach colour. Fragrant lychee and rose petal fills the nose, while flavours of turkish delight, fresh honey and hints of citrus coat the palate. The wine’s richness and complexity is perfectly balanced by a fresh acidity.
100% Gewürztraminer
Alc: 12.80  RS: 27.6  pH: 3.22  TA: 5.4
White • 0 •
Serve well chilled as a sundowner on a summer’s day. This beautifully balanced Gewuztraminer is the ideal companion to a spicy Indian or Durban curry. Do not forget about the Cape Malay boboties and smoked cheeses.

R 789 for 6 bottles

R132 per bottle
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Simonsig Kaapse Vonkel Brut 2018

With an elegant light golden hue, this MCC with its fine persistent mousse displays aromas of white peach, fresh apple and pear. On the palate, stone fruit flavours are beautifully complimented by hints of citrus and raspberries. Lively acidity and a crisp, dry finish contributes to an elegant Cap Classique.
55% Chardonnay, 43% Pinot Noir, 2% Pinot Meunier
Alc: 12.25  RS: 3.8  pH: 3.21  TA: 7.3
Cap_Classique • Dry • Full • Fruity •
The versatile Kaapse Vonkel can be served with scrambled eggs in the morning, sushi for lunch, duck for supper and an almond cake for dessert. Not to mention the obvious match with fresh oysters, or pâtés, and if all else fails, on its own as your companion.Serve between 6-8°C

R 1113 for 6 bottles

R186 per bottle
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Simonsig Kaapse Vonkel Brut Rosé 2018

With a delightful bright salmon colour, this Cap Classique is encased with delicate bubbles and a persistent mousse. The wine displays enticing aromas of fresh raspberries and cranberries on the nose. On the palate, strawberry sherbet and white peach is beautifully complimented by hints of biscuits. Subtle, yet crisp acidity contributes length and flair to this precisely crafted Cap Classique.
76% Pinot Noir, 24% Pinotage
Alc: 12.22  RS: 5.2  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster - a seasonal Cape Town delicacy. Last but not least, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

R 1113 for 6 bottles

R186 per bottle
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Simonsig Merindol Syrah 2016

This opulent Syrah displays a purplish maroon colour with a dark core. Alluring notes of ripe raspberry, cranberry and cherry, as well as some savoury notes, are followed by whiffs of allspice and cedar wood. A punchy acidity lifts the good concentration of dark berry and cranberry with an umami finish and touches of dark chocolate. Balanced wood integration makes for a well-structured ...
100% Shiraz
Alc: 14.4  RS: 4.3  pH: 3.69  TA: 4.9
Red • Dry • Full •
Delicious with Karoo lamb shank, grilled pepper steak or aubergine and porcini mushroom “meatballs” in a tomato-based sauce.

R 2518 for 6 bottles

R420 per bottle
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Simonsig Mr Borio's Shiraz 2017

The wine displays a dark purple plum core with a magenta red rim. Fragrant notes of raspberry and blackcurrant coats the palate, followed by a hint of violet and subtle oak spice. The wine has supple tannins with a pleasant dry finish and crunchy acidity.
100% Shiraz
Alc: 14.2  RS: 2.57  pH: 3.56  TA: 5.4
Red • Dry • Full •
Stuffed mushrooms with ham or bacon, monkey gland burger, cottage pie, venison pie, braaied or chargrilled ribs or chops, and of course a meat lover’s Pizza.

R 789 for 6 bottles

R132 per bottle
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Simonsig Pinotage 2017

This fruit forward Pinotage displays a dark crimson colour. Primary fruit such as red cherry, plum and raspberry form the foundation for this South African variety. A shy sweetness compliments the fruit. Tannins are well integrated with a finishing touch of subtle oak nuances.
100% Pinotage
Alc: 14.51  RS: 2.4  pH: 3.68  TA: 5.0
Red • Dry • Soft • Fruity •
Enjoy with hearty pastas and sundried tomato stew. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, springbok or kudu casseroles, and of course a traditional South African braai.

R 789 for 6 bottles

R132 per bottle
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Simonsig Redhill Pinotage 2017

Alluring nose with a perfume of black currant mixed with a sweet spice and cedar wood. Seamless tannins wash over the palate that shows big fruitconcentration. Fresh flavours of black cherries, red berries and cassis followed by an underlying support of vanilla pod and toasted oak.
100% Pinotage
Alc: 14.46  RS: 2.9  pH: 3.73  TA: 5.1
Red • Dry • Full •
Pairs well with Cape Malay bobotie, seared tuna, slow roasted belly of pork, oven roasted rack of lamb, stuffed aubergines or grilled mushroom sosaties.Suitable for vegans.

R 2518 for 6 bottles

R420 per bottle
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Simonsig Sunbird Sauvignon Blanc 2018

The brilliantly clear colour makes a refreshing and crisp statement. Primary notes of kiwi and white melon makes an entrance. On the palate hints of guava and granadilla completes the fruit profile. Crisp, yet well balanced acidity uplifts the fruit notes and ensures a lingering finish.
100% Sauvignon Blanc
Alc: 12.47  RS: 1.7  pH: 3.2  TA: 6.4
White • Dry • Fruity •
A perfect aperitif on a warm summer day, this wine also works very well with rich and fatty foods. Try it with salads; goats milk cheese, lemongarnished fish dishes and Thai foods.

R 683 for 6 bottles

R114 per bottle
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Simonsig The Garland 2011

Ripe dark berries and violets with sweet plummy aromas on the nose indicate the Cabernet Sauvignon is opening up after 7 years. There are also hints of dried fynbos and a distinct lead pencil earthiness. A delicious sweet ripeness on entry gives way to layers of deeper complexity. Flavours of bramble berries, nuts and freshly tilled earth saturates the palate. The supple, fine ...
100% Cabernet Sauvignon
Alc: 15.15  RS: 3.7  pH: 3.5  TA: 6.0
Red • Dry • Full • Fruity •

R 4894 for 3 bottles

R1631 per bottle
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Simonsig Tiara 2016

The flagship wine of Simonsig, this Bordeaux-style red blend exhibits a crimson red colour. The rich, perfumed aromas of spiced red cherry are alluring. Harmonious layers of ripe red cherry, raspberry compote, violets and a touch of pencil shavings. The wine is finely balanced with the fruit carefully supported by a well-judged use of oak. The tannins are round with a long, dry finish.
72% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, 4% Cabernet Franc
Alc: 13.82  RS: 2.7  pH: 3.54  TA: 5.6
Red • Dry • Full •
Pairs well with braised pork belly, Chalmar beef rump or mushroom ravioli.Serve between 16-18°C.

R 1902 for 6 bottles

R317 per bottle
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