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13 wines in list
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Chardonnay    Robertson

John B Brut Bubbly 2019

This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 12.08  RS: 7.7  pH: 3.25  TA: 6.3  SO2: 131  FSO2: 46
Sparkling • Off Dry • Light • Fruity •
A perfect partner for oysters, seafood in general and other lighter meals. Enjoy any time of day, any occasion, anywhere! Serve chilled (7-10°C).

R 630 for 6 bottles

R105 per bottle
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Cabernet Sauvignon    Robertson

John B Brut Rosé 2019

This sparkling wine has a lovely bouquet of fresh berry-fruit flavours. The palate is dry and crisp yet very fruity with hints of strawberry and candyfloss with a smooth, long-lasting aftertaste. A fresh, fruity sparkling wine for everyday enjoyment.
100% Cabernet Sauvignon
Alc: 12.18  RS: 7.8  pH: 3.15  TA: 6.3  SO2: 140  FSO2: 46
Sparkling • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).

R 619 for 6 bottles

R103 per bottle
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Cinsaut    Robertson

John B Rosé 2020

The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste... A fresh, fruity, slightly sweet rosé for everyday enjoyment.
100% Cinsaut
Alc: 11.80  RS: 19.8  pH: 3.16  TA: 6.4  SO2: 146  FSO2: 34
Rose • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).

R 420 for 6 bottles

R70 per bottle
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Sauvignon Blanc    Robertson

John B Sauvignon Blanc 2020

This Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the palate. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftertaste. A fresh, fruity dry wine for everyday enjoyment.
100% Sauvignon Blanc
Alc: 11.82  RS: 4.3  pH: 3.04  TA: 7.0  SO2: 98  FSO2: 26
White • Dry • Light • Fruity •
A perfect partner for any seafood, salads and light meals. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C)

R 420 for 6 bottles

R70 per bottle
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Cinsaut    Robertson

Rietvallei Estate "Dark Cin" Cinsaut 2017

This uniquely dark and decadent Cinsaut truly personifies its name. Dark Cin is as enchanting as it is captivating with a touch of mysterious… Dark plum red in colour. The nose reveals dark earthy black berry fruit with touches of spice and smoky nuances. The palate is intense with juicy berry fruit and hints of chocolate and spicy freshness. Beautifully rounded with gentle ...
100% Cinsaut
Alc: 13.11  RS: 3.6  pH: 3.41  TA: 6.6  SO2: 138  FSO2: 19
Red • Dry • Medium • Fragrant •
Pair with “rare” ostrich fillet, venison roast or duck breast. Serve at room temperature (18 degrees Celsius)

R 911 for 6 bottles

R152 per bottle
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Cabernet Sauvignon    Robertson

Rietvallei Estate Cabernet Sauvignon 2017

This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black current and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.
100% Cabernet Sauvignon
Alc: 13.60  RS: 3.3  pH: 3.48  TA: 5.8  SO2: 126  FSO2: 20
Red • Dry • Full • Fruity •
Pair with rare roast beef, leg of lamb or any other red meats and pastas. Serve at room temperature (18ºC).

R 835 for 6 bottles

R139 per bottle
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Chenin Blanc    Robertson

Rietvallei Estate Chenin Blanc 2019

This is a dry but fruity Chenin Blanc with intense aromas of dried apple, fresh citrus and a touch of oak spice. The palate is rich and creamy with a firm but balanced acidity, complemented with a lingering aftertaste that seem to last forever.
100% Chenin Blanc
Alc: 13.27  RS: 3.5  pH: 3.34  TA: 6.0  SO2: 99  FSO2: 43
White • Dry • Medium • Fruity •
Pair with any seafood or poultry dishes. Great with grilled fish!! Serve chilled (7-10ºC).

R 608 for 6 bottles

R101 per bottle
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Cabernet Sauvignon    Robertson

Rietvallei Estate Estéanna Red 2016

Deep, ruby red in colour. Expressive cherry and cassis aromas on the nose with delicate hints of violets. On the palate, the cherry flavours persist with just a hint of vanilla and cedar and a good lift of acidity. The tannins are sumptuous making this is a well-rounded wine which is showing beautifully in its youth but which has the structure and fruit to mature for a good 10+ years.
62% Cabernet Franc; 32% Cabernet Sauvignon; 6% Petit Verdot
Alc: 13.99  RS: 4.0  pH: 3.40  TA: 6.3  SO2: 123  FSO2: 30
Red • Dry • Full • Fruity •
This wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game. Serve at room temperature (18ºC

R 2122 for 6 bottles

R354 per bottle
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Sauvignon Blanc    Robertson

Rietvallei Estate Estéanna Sauvignon Blanc 2018

A full-bodied, barrel fermented Sauvignon Blanc with forthcoming aromas of passionfruit, grapefruit, green fig and a touch of capsicum. The palate reveals a crisp acidity but also a satisfying creamy weight and the lingering aftertaste hints at the pedigree and longevity of this delicious wine.
100% Sauvignon Blanc
Alc: 14.18  RS: 2.50  pH: 3.04  TA: 7.90  SO2: 121  FSO2: 45
White • Dry • Full • Fruity •
Enjoy this wine with grilled fish or cream-based poultry dishes, even barbecued rack of lamb. Serve chilled (7-10ºC).

R 1203 for 6 bottles

R200 per bottle
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Chardonnay    Robertson

Rietvallei Estate JMB Chardonnay (Wild yeast barrel fermented) 2019

Rietvallei JMB Chardonnay is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest. A complex nose rich in citrus aromas complemented by some spicy, toasted oak notes. The palate is rich and creamy with a mixture of ripe orange, lemon and lime ...
100% Chardonnay
Alc: 13.63  RS: 3.2  pH: 3.34  TA: 6.4  SO2: 126  FSO2: 36
White • Dry • Full • Fruity •
Pair with roasted chicken, grilled duck or any creamy poultry or fish dishes. Serve chilled (7-10ºC).

R 1527 for 6 bottles

R254 per bottle
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Chardonnay    Robertson

Rietvallei Estate Natural Chardonnay 2019

This is an elegant, fruity Chardonnay. The nose explodes with flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 14.18  RS: 2.8  pH: 3.44  TA: 6.3  SO2: 118  FSO2: 32
White • Dry • Light • Fruity •
Pair with seafood, salads and poultry dishes. Serve chilled (7-10ºC).

R 689 for 6 bottles

R115 per bottle
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Muscat de Frontignan    Robertson

Rietvallei Estate Red Muscadel 2018

Rietvallei Red Muscadel is full-bodied, rich, yet gentle. A floral, Muscat bouquet comes through on the nose, with typical raisiny sweetness and an intense, rich flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness.
100% Muscat de Frontignan
Alc: 16.63  RS: 165.7  pH: 3.28  TA: 5.3  SO2: 118  FSO2: 5
Fortified • Sweet • Full • Fragrant •
Pair with noble cheeses and almost any desert...delicious with rich chocolate or strawberries & ice cream. Serve at room temperature (18ºC) or chilled. Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening. During summer serve in a cocktail glass with crushed ice and sliced strawberries. Also in summer, serve in a tall glass with lots ...

R 635 for 6 bottles

R106 per bottle
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Sauvignon Blanc    Robertson

Rietvallei Estate Sauvignon Blanc 2020

The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum. These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs. The acidity is well balanced and allows for a zesty, crisp and decidedly dry finish.
100% Sauvignon Blanc
Alc: 13.25  RS: 3.6  pH: 2.92  TA: 8.0  SO2: 117  FSO2: 40
White • Dry • Light • Fruity •
Pair with any seafood, especially just harvested oysters spiked with lemon and chili. Serve chilled (7-10ºC).

R 697 for 6 bottles

R116 per bottle
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