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Merlot    Western Cape

La Motte Millennium 2017

The nose of this wine tells the story of how it was made. Raspberry (Merlot), a slight herbaciousness (Cabernet Franc) and English toffee (oak) combine in a harmonious way. Malbec and Petit Verdot provide colour and spice. Very perfumy and aromatic with the earthiness of beetroot and leafy undergrowth. Juicy, concentrated blueberry fruit on palate with fresh acidity and toffee ...
44% Merlot, 37% Cabernet Franc, 9% Petit Verdot, 10% Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, ...

R 715 for 6 bottles

R119 per bottle
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Cabernet Sauvignon    Western Cape

La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full • •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 927 for 6 bottles

R154 per bottle
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Sauvignon Blanc    Western Cape

La Motte Pierneef Sauvignon Blanc 2018

This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, ...
88% Sauvignon Blanc, 12% Semillon
Alc: 12.76  RS: 2.1  pH: 3.3  TA: 7.2
White • Dry • Full • Fruity •
This elegant premium wine harmonises beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also excellent with fresh, fruit-based green salads and dishes containing semi-dried tomatoes. It is also a stylish, sociable wine for enjoyment as an aperitif.

R 925 for 6 bottles

R154 per bottle
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Shiraz    

La Motte Pierneef Shiraz Viognier 1.5L Single Bottle

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely flavoured wine from Elim and elegant, juicy wine from Franschhoek, to produce a wine full of flavour and complexity. The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rose-petal perfume. A vintage with a good ...
Shiraz/Viognier
Alc: 13.67  RS: 2.0  pH: 3.54  TA: 5.9
Red • • • •

R 695 for 1 item

R695 per bottle
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Shiraz    Western Cape

La Motte Pierneef Syrah / Viognier 2016

A good expression of the cooler side of the Cape winelands. Good ripeness at a low sugar level produced a gentle, perfumy wine. Not a concentrated wine, but full of character and personality, with mulberry, pepper and licorice on the nose. Soft, silky and easy on the palate, with finesse and freshness in the finish.
95% Shiraz, 5% Viognier
Alc: 12.96  RS: 2.8  pH: 3.46  TA: 5.7
Red • Dry • Full • Fragrant •
This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.

R 1775 for 6 bottles

R296 per bottle
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Shiraz    Western Cape

La Motte Syrah 2017

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry. The Durif provides colour, plum fruit and texture. One of the vineyard blocks well exposed to shade, yields black pepper spice, clearly noticeable on the palate. Wood flavours are well integrated and the palate has a creamy texture.
100% Shiraz
Alc: 13.69  RS: 2.3  pH: 3.44  TA: 5.6
Red • Dry • Full • Fragrant •
The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorncrusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, chutneys ...

R 1188 for 6 bottles

R198 per bottle
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