10 wines in list priced between R 0 and R 2000
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La Motte Millennium 2017

The nose of this wine tells the story of how it was made. Raspberry (Merlot), a slight herbaciousness (Cabernet Franc) and English toffee (oak) combine in a harmonious way. Malbec and Petit Verdot provide colour and spice. Very perfumy and aromatic with the earthiness of beetroot and leafy undergrowth. Juicy, concentrated blueberry fruit on palate with fresh acidity and toffee ...
44% Merlot, 37% Cabernet Franc, 9% Petit Verdot, 10% Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, ...

R 715 for 6 bottles

R119 per bottle
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La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 927 for 6 bottles

R154 per bottle
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La Motte Chardonnay 2017

Greeny straw colour. Fruity lemon and nectarine on the nose, with hints of cashew and lees as the only evidence of wood maturation. A juicy and polished entry, medium full with lots of citrus and juicy peach on the palate. Lively length with good freshness for a wood-matured wine.
100% Chardonnay
Alc: 12.82  RS: 1.8  pH: 3.44  TA: 6.1
White • Dry • Full • Fruity •
Excellent with caviar, snails, carpaccio pâté, crayfish (Cape rock-lobster), prawns, mussels, perlemoen (abalone) and creamy cheese.

R 925 for 6 bottles

R154 per bottle
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La Motte Hanneli R 2012

The combination of a good vintage and 40 months of wood maturation has produced a wine with exceptional depth, complexity and personality. The intensely distinctive nose shows rose petal perfume with black berry and mulberry fruit, as well as cinnamon and black pepper spice. An elegant wine with a lively presence and lingering aftertaste.
60% Shiraz, 30% Grenach, 10% Petit Syrah
Alc: 13.77  RS: 2.8  pH: 3.42  TA: 6.2
Red • Dry • Full • Mineral •
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.

R 1315 for 1 item

R1315 per bottle
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La Motte Methode Cap Classique 2014

A fine mousse promises an exciting, fresh wine with dimension. Lots of secondary aromas. Yeasty and aromas of baked bread are prominent, followed by nuts and ripe pear fruit. Soft foamy entry, finishing in lingering and tight after-taste. Very refreshing, with a long presence.
52% Pinot Noir, 48% Chardonnay
Alc: 12.02  RS: 1.8  pH: 3.34  TA: 8.3
Cap_Classique • Dry • Light • Fragrant •
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.

R 1175 for 3 bottles

R392 per bottle
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La Motte Pierneef Sauvignon Blanc 2018

This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, ...
88% Sauvignon Blanc, 12% Semillon
Alc: 12.76  RS: 2.1  pH: 3.3  TA: 7.2
White • Dry • Full • Fruity •
This elegant premium wine harmonises beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also excellent with fresh, fruit-based green salads and dishes containing semi-dried tomatoes. It is also a stylish, sociable wine for enjoyment as an aperitif.

R 925 for 6 bottles

R154 per bottle
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La Motte Pierneef Shiraz Viognier 1.5L Single Bottle

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely flavoured wine from Elim and elegant, juicy wine from Franschhoek, to produce a wine full of flavour and complexity. The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rose-petal perfume. A vintage with a good ...
Shiraz/Viognier
Alc: 13.67  RS: 2.0  pH: 3.54  TA: 5.9
Red •

R 695 for 1 item

R695 per bottle
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La Motte Pierneef Syrah / Viognier 2016

A good expression of the cooler side of the Cape winelands. Good ripeness at a low sugar level produced a gentle, perfumy wine. Not a concentrated wine, but full of character and personality, with mulberry, pepper and licorice on the nose. Soft, silky and easy on the palate, with finesse and freshness in the finish.
95% Shiraz, 5% Viognier
Alc: 12.96  RS: 2.8  pH: 3.46  TA: 5.7
Red • Dry • Full • Fragrant •
This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.

R 1775 for 6 bottles

R296 per bottle
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La Motte Sauvignon Blanc 2018

Greeny straw to light straw in colour. Lots of gooseberry on the nose, together with lemon and tropical notes. Much fuller and sumptuous on the palate than in other years, probably as a result of another dry season that enhanced concentration. The finish is still juicy, light and lingering, with a fresh acidity
100% Sauvignon Blanc
Alc: 12.85  RS: 1.7  pH: 3.36  TA: 6.0
White • Dry • Medium • Fruity •
With its natural acidity and acute texture, this wine pairs beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

R 655 for 6 bottles

R109 per bottle
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La Motte Syrah 2014

The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorn-crusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, ...
100% Shiraz
Alc: 14.33  RS: 2.4  pH: 3.55  TA: 6.0
Red • Fragrant •
Most enjoyable with venison, spicy pâtés, guinea fowl and roast beef or lamb.

R 1185 for 6 bottles

R198 per bottle
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