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7 wines in list
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Merlot    Western Cape

La Motte Millennium 2018

The nose of this wine tells the story of how the wine was made. Raspberry (Merlot), a slight herbaciousnous (Cabernet Franc) and English toffee (oak) combine in a harmonious way. Malbec and Petit Verdot provide colour and spice. Very perfumy and aromatic with beetroot earthiness and leafy undergrowth. Juicy concentrated blueberry fruit on palate with fresh acidity and toffee sweetness. ...
44% Merlot, 37% Cabernet Franc, 9% Petit Verdot, 10% Malbec
Alc: 13.89  RS: 3.4  pH: 3.47  TA: 5.8
Red • Dry • Medium • Fragrant •
This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, ...

R 742 for 6 bottles

R124 per bottle
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Cabernet Sauvignon    Western Cape

La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full • •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 979 for 6 bottles

R163 per bottle
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Chardonnay    Franschhoek

La Motte Chardonnay 2018

Greeny straw colour. Fruity lemon and nectarine on the nose, with hints of cashew nut and lees as the only evidence of wood maturation. A juicy and polished entry, medium-full, with lots of citrus and juicy peach on the palate. Lively length with good freshness for a wood-matured wine.
100% Chardonnay
Alc: 12.82  RS: 1.8  pH: 3.44  TA: 6.1
White • Dry • Full • Fruity •
Excellent with caviar, snails, carpaccio paté, crayfish (Cape rock lobster), prawns, mussels, perlemoen (abalone) and creamy cheese.

R 979 for 6 bottles

R163 per bottle
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Shiraz    

La Motte Pierneef Shiraz Viognier 1.5L Single Bottle

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely flavoured wine from Elim and elegant, juicy wine from Franschhoek, to produce a wine full of flavour and complexity. The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rose-petal perfume. A vintage with a good ...
Shiraz/Viognier
Alc: 13.67  RS: 2.0  pH: 3.54  TA: 5.9
Red • • • •

R 742 for 1 item

R742 per bottle
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Shiraz    Western Cape

La Motte Pierneef Syrah / Viognier 2019

Although high in yield this season, the Elim grapes produced intense colour and aroma - another good expression from some of the most southerly vineyards in Africa. Mulberry fruit and pepper spice are prominent, while integrated oak gives depth on the nose. Soft, silky and easy on the palate, with finesse and freshness on the finish.
95% Shiraz, 5% Viognier
Alc: 13.8  RS: 2.8  pH: 3.46  TA: 6.0
Red • Dry • Full • Fragrant •
This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.

R 1895 for 6 bottles

R316 per bottle
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Sauvignon Blanc    Western Cape

La Motte Sauvignon Blanc 2020

Light straw in colour with hint of green. Lots of fresh winter melon and gooseberry with distinctive lime aromas very typical to La Motte Sauvignon Blanc. Silky and soft on the pallet with a fruity green apple aftertaste. Lower acidity than the average year but well in balance with a lower residual sugar.
100% Sauvignon Blanc
Alc: 13.06  RS: 1.7  pH: 3.40  TA: 6.26
White • Dry • Medium • Fruity •
With its natural acidity and acute texture, this wine pairs beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

R 671 for 6 bottles

R112 per bottle
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Shiraz    Western Cape

La Motte Syrah 2017

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry. The Durif provides colour, plum fruit and texture. One of the vineyard blocks well exposed to shade, yields black pepper spice, clearly noticeable on the palate. Wood flavours are well integrated and the palate has a creamy texture.
100% Shiraz
Alc: 13.69  RS: 2.3  pH: 3.44  TA: 5.6
Red • Dry • Full • Fragrant •
The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorncrusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, chutneys ...

R 1270 for 6 bottles

R212 per bottle
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