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10 wines in list
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Sauvignon Blanc    Western Cape

La Motte Sauvignon Blanc 2021

The wine has a green straw colour. There are ample Cape gooseberry and green apple flavours, supported by ripe lemon and tropical flavours such as pineapple and passion-fruit. Due to the cool season, acid is high. The acid is well balanced with body and residual sugar, and good concentration and intensity are promoted on the palate — refreshing, with a lingering presence in the after-taste.
92% Sauvignon Blanc, 8% Semillon
White • Dry • Medium • Fruity •
With its natural acidity and acute texture, this wine pairs beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

R 710 for 6 bottles

R118 per bottle
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Merlot    Western Cape

La Motte Millennium 2019

The combination of Merlot and Cabernet Franc is a classic match that can be found in some of the most iconic wines in the world. The addition of some Malbec and Petit Verdot gives the wine a rich colour, hints of spice and adds complexity and depth to the blend. Aromatic dark berry and plum notes fill the glass and subtle nuances of fruit cake and toffee provide a sweeter aroma. ...
48% Merlot, 37% Cabernet Franc, 10% Malbec, 5% Petit Verdot
Red • Dry • Medium • Fragrant •
A South African interpretation of the famous Bordeux-style red blend, the La Motte Millennium responds very well to red meat and roasts. Its accommodating structure also allows for mild curries and hard cheese. It is exceptional with creamy sauces and the earthiness of mushroom.

R 800 for 6 bottles

R133 per bottle
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Cabernet Sauvignon    Western Cape

La Motte Cabernet Sauvignon 2018

In order to create a complex wine, grapes from two areas were combined — Franschhoek for pure berry fruit with a creamy texture, and Stellenbosch for the volume of the grapes and a light mint spice. The fruit combines well with the aroma and tannins promoted by the oak barrels, to produce a full-bodied wine that will mature well.
100% Cabernet Sauvignon
Red • Dry • Full • •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 1035 for 6 bottles

R172 per bottle
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Chardonnay    Franschhoek

La Motte Chardonnay 2020

Light straw colour. Fruit nectarine and citrus blossom on the nose, with hints of cashew nut and baked bread as the only evidence of wood maturation. A juicy and polished entry, medium-full, with lots of citrus and juicy peach on the palate. Lively length with good freshness for a wood-matured wine.
100% Chardonnay
White • Dry • Full • Fruity •
Excellent with caviar, snails, carpaccio paté, crayfish (Cape rock lobster), prawns, mussels, perlemoen (abalone) and creamy cheese.

R 1035 for 6 bottles

R172 per bottle
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Sauvignon Blanc    Western Cape

La Motte Pierneef Sauvignon Blanc 2021

Vineyards in the cool, emerging wine-producing areas close to the southern tip of Africa are combined to produce a wine of Origin Cape South Coast. The wine is thiol-driven, with especially citrus flavours, and green pepper and Cape gooseberry flavours in the background. The palate is very elegant, with a mineral finish.
85% Sauvignon Blanc, 15% Semillon
White • Dry • Full • Fruity •
This elegant premium wine harmonises beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also excellent with fresh, fruit-based green salads and dishes containing semi-dried tomatoes. It is also a stylish, sociable wine for enjoyment as an aperitif.

R 1060 for 6 bottles

R177 per bottle
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Shiraz    Western Cape

La Motte Syrah 2018

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry, complemented by the Durif which provides colour, texture and hints of plum. One of the shaded vineyard blocks yields black pepper spice, clearly noticeable on the palate. Wood flavours are well integrated and provide a creamy texture on the palate.
85% Shiraz & 15% Durif
Red • Dry • Full • Fragrant •
The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorn crusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, ...

R 1320 for 6 bottles

R220 per bottle
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Chardonnay    Franschhoek

La Motte Methode Cap Classique 2018

An attractive bouquet of citrus, brioche and nuts with fine bubbles brings an exciting presence on the palate and leaves a refreshing finish.
91% Chardonnay and 9% Pinot Noir
Cap_Classique • Dry • Light • Fragrant •
La Motte MCC will complement a variety of food styles and occasions. Good with most soft cheeses, rich food such as buttery line fish, poached eggs served with Hollandaise sauce, oysters and grilled crayfish. Enjoy with seasonal salads served with vinaigrette and light meats such as veal and pork with creamy sauces.

R 1322 for 6 bottles

R220 per bottle
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Shiraz    Western Cape

La Motte Pierneef Syrah / Viognier 2018

For the first time, Napier grapes were used in this blend. Syrah from Napier has the same spicy and perfumy characteristics as Elim Syrah. The wine shows intense red flower perfume, with aniseed spice. Mulberry fruit and savoury leather complement the complex nose. The palate is characteristic of a typical cool climate, with medium body, and fine tannins adding a lively presence. ...
98% Shiraz, 2% Viognier
Red • Dry • Full • Fragrant •
This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.

R 2027 for 6 bottles

R338 per bottle
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Shiraz    

La Motte Pierneef Shiraz Viognier 1.5L Single Bottle

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely flavoured wine from Elim and elegant, juicy wine from Franschhoek, to produce a wine full of flavour and complexity. The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rose-petal perfume. A vintage with a good ...
Shiraz/Viognier
Red • • • •

R 790 for 1 bottle

R790 per bottle
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Shiraz    Western Cape

La Motte Hanneli R 2015

The combination of a good vintage and 40 months of wood maturation has produced a wine with exceptional depth, complexity and personality. The intensely distinctive nose shows rose petal perfume with black berry and mulberry fruit, as well as cinnamon and black pepper spice. An elegant wine with a lively presence and lingering after-taste.
58% Shiraz, 32% Grenach, 10% Petit Syrah
Red • Dry • Full • Mineral •
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.

R 5535 for 4 bottles

R1384 per bottle
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