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8 wines in list
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Merlot    Western Cape

La Motte Millennium 2018

The nose of this wine tells the story of how the wine was made. Raspberry (Merlot), a slight herbaciousnous (Cabernet Franc) and English toffee (oak) combine in a harmonious way. Malbec and Petit Verdot provide colour and spice. Very perfumy and aromatic with beetroot earthiness and leafy undergrowth. Juicy concentrated blueberry fruit on palate with fresh acidity and toffee sweetness. ...
44% Merlot, 37% Cabernet Franc, 9% Petit Verdot, 10% Malbec
Alc: 13.89  RS: 3.4  pH: 3.47  TA: 5.8
Red • Dry • Medium • Fragrant •
This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, ...

R 766 for 6 bottles

R128 per bottle
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Cabernet Sauvignon    Western Cape

La Motte Cabernet Sauvignon 2018

In order to create a complex wine, grapes from two areas were combined — Franschhoek for pure berry fruit with a creamy texture, and Stellenbosch for the volume of the grapes and a light mint spice. The fruit combines well with the aroma and tannins promoted by the oak barrels, to produce a full-bodied wine that will mature well.
100% Cabernet Sauvignon
Alc: 13.25  RS: 3.2  pH: 3.39  TA: 6
Red • Dry • Full • •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 1010 for 6 bottles

R168 per bottle
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Chardonnay    Franschhoek

La Motte Chardonnay 2019

Straw colour. Slightly riper than other vintages. Fruity nectarine and citrus blossom on the nose, with hints of cashew and lees as the only evidence of wood maturation. A juicy and polished entry, medium full with lots of citrus and juicy peach on the palate. Lively length with good freshness for a wood-matured wine.
100% Chardonnay
Alc: 13.4  RS: 2.2  pH: 3.37  TA: 6
White • Dry • Full • Fruity •
Excellent with caviar, snails, carpaccio paté, crayfish (Cape rock lobster), prawns, mussels, perlemoen (abalone) and creamy cheese.

R 1010 for 6 bottles

R168 per bottle
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Shiraz    Western Cape

La Motte Hanneli R 2015

The combination of a good vintage and 40 months of wood maturation has produced a wine with exceptional depth, complexity and personality. The intensely distinctive nose shows rose petal perfume with black berry and mulberry fruit, as well as cinnamon and black pepper spice. An elegant wine with a lively presence and lingering after-taste.
58% Shiraz, 32% Grenach, 10% Petit Syrah
Alc: 13.97  RS: 2.8  pH: 3.4  TA: 6.3
Red • Dry • Full • Mineral •
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.

R 5350 for 4 bottles

R1338 per bottle
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Sauvignon Blanc    Western Cape

La Motte Pierneef Sauvignon Blanc 2020

Vineyards in the cool, emerging wine-producing areas close to the southern tip of Africa are combined to produce a wine of Origin Cape South Coast. The wine is thiol-driven, with especially citrus flavours, and green pepper and Cape gooseberry flavours in the background. The palate is very elegant, with a mineral finish.
94% Sauvignon Blanc, 6% Semillon
Alc: 12.62  RS: 1.8  pH: 3.25  TA: 6.8
White • Dry • Full • Fruity •
This elegant premium wine harmonises beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also excellent with fresh, fruit-based green salads and dishes containing semi-dried tomatoes. It is also a stylish, sociable wine for enjoyment as an aperitif.

R 1010 for 6 bottles

R168 per bottle
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Shiraz    

La Motte Pierneef Shiraz Viognier 1.5L Single Bottle

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely flavoured wine from Elim and elegant, juicy wine from Franschhoek, to produce a wine full of flavour and complexity. The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rose-petal perfume. A vintage with a good ...
Shiraz/Viognier
Alc: 13.67  RS: 2.0  pH: 3.54  TA: 5.9
Red • • • •

R 742 for 1 bottle

R742 per bottle
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Sauvignon Blanc    Western Cape

La Motte Sauvignon Blanc 2021

The wine has a green straw colour. There are ample Cape gooseberry and green apple flavours, supported by ripe lemon and tropical flavours such as pineapple and passion-fruit. Due to the cool season, acid is high. The acid is well balanced with body and residual sugar, and good concentration and intensity are promoted on the palate — refreshing, with a lingering presence in the after-taste.
92% Sauvignon Blanc, 8% Semillon
Alc: 12.5  RS: 3  pH: 3.39  TA: 7.3
White • Dry • Medium • Fruity •
With its natural acidity and acute texture, this wine pairs beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

R 690 for 6 bottles

R115 per bottle
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Shiraz    Western Cape

La Motte Syrah 2017

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry. The Durif provides colour, plum fruit and texture. One of the vineyard blocks well exposed to shade, yields black pepper spice, clearly noticeable on the palate. Wood flavours are well integrated and the palate has a creamy texture.
100% Shiraz
Alc: 13.69  RS: 2.3  pH: 3.44  TA: 5.6
Red • Dry • Full • Fragrant •
The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorncrusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, chutneys ...

R 1310 for 6 bottles

R218 per bottle
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