11 wines in list priced between R 0 and R 2000
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price   name   variety

Chardonnay    Robertson

De Wetshof 'The Site' Chardonnay 2016

This is a multi-dimensional wine distinguished by a remarkable complexity of flavours derived from the fine quality of grapes and good wood. The vineyards were established in 1986 and have produced Chardonnay grapes of exceptional quality year after year due to their perfect location.Matured in French oak barrels for one year, this elegant wine exudes fine aromas of lime and vanilla ...
100% Chardonnay
Alc: 12.98  RS: 2.2  pH: 3.04  TA: 8.1  SO2: 88  FSO2: 16
White • Dry • • •
Ideally served with gourmet fare.

R 1680 for 6 bottles

R280 per bottle
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Chardonnay    Robertson

De Wetshof Bateleur Chardonnay 2016

The Bateleur (Terathopius ecaudatus) is one of Africa’s most majestic birds of prey. This wine was named after an eagle that is rare in both its beauty and occurrence as a tribute to the power and grace of a creature synonymous with our great continent.Gravel soils originating from mountain rock rich in limestone and clay with a high pH allow this single vineyard Chardonnay ...
100% Chardonnay
Alc: 13.43  RS: 2.7  pH: 3.2  TA: 7.4  SO2: 67  FSO2: 15
White • Dry • Full • Fruity •
An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.

R 3215 for 6 bottles

R536 per bottle
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Chardonnay    Robertson

De Wetshof Bon Vallon Chardonnay 2018

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
Alc: 12.99  RS: 3.4  pH: 3.19  TA: 6.8  SO2: 112  FSO2: 44
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 907 for 6 bottles

R151 per bottle
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Weisser Riesling    Robertson

De Wetshof Edeloes 2006 (500ml)

Amber in colour and a jewel-like in the mouth, this rich naturally sweet wine offers wine lovers an ethereal drinking experience. A rich aroma of botrytis, apricot and tea leads to an intense and nectar-like palate, with the natural acidity providing a clean, fresh finish.
100% Rhine Riesling
Alc: 10.0  RS: 113.8  pH: 3.19  TA: 8.7  SO2: 130  FSO2: 14
Dessert • Sweet • • •
This wine can be enjoyed with cheese and desserts.

R 3160 for 6 bottles

R527 per bottle
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Pinot Noir    Robertson

De Wetshof Estate Nature in Concert Pinot Noir 2017

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2226 for 6 bottles

R371 per bottle
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Sauvignon Blanc    Robertson

De Wetshof Estate Sauvignon Blanc 2018

The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.
100% Sauvignon Blanc
Alc: 12.65  RS: 2.4  pH: 3.13  TA: 7.7  SO2: 136  FSO2: 52
White • Dry • Medium • Mineral •
The succulent palate structure makes this an ideal food wine, superb with oysters, seafood, pasta carbonara,barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes.

R 884 for 6 bottles

R147 per bottle
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Merlot    Robertson

De Wetshof Estate Thibault 2012

This Bordeaux-style wine fuses two of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, bright red fruit and a delicate plushness. Typical Merlot and Cabernet characteristics, however, lie at the core. Here intense dark berries, bittersweet chocolate ...
95% Merlot, 5% Cabernet Sauvignon
Alc: 15.91  RS: 4  pH: 3.6  TA: 5.7  SO2: 111  FSO2: 23
Red • Dry • • •
A wine to savour on its own, the Thibault can also be enjoyed with roast beef and lamb, fillet steak with a mushroom-based sauce and hearty beef, lamb or game casseroles.

R 2451 for 6 bottles

R408 per bottle
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Chardonnay    Robertson

De Wetshof Finesse / Lesca Chardonnay 2018

The soils' limestone and clay components help the vines to develop strong citrus flavours with a pronounced nuttiness on the mid-palate which leads through to a clean finish with zesty citrus notes.
100% Chardonnay
Alc: 13.20  RS: 2.5  pH: 3.13  TA: 7.5  SO2: 104  FSO2: 42
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

R 947 for 6 bottles

R158 per bottle
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Chardonnay    Robertson

De Wetshof Limestone Hill Chardonnay 2018

Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.The American critic Robert Parker describes this wine as such: “The De Wetshof Estate Limestone Hill ...
100% Chardonnay
Alc: 13.37  RS: 5  pH: 3.27  TA: 7.2  SO2: 99  FSO2: 38
White • Dry • Full • Fruity •
As a culinary companion, Limestone Hill is superb with oysters, cream-based pasta dishes and light curries, as well as roast pork and veal dishes.

R 695 for 6 bottles

R116 per bottle
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Chardonnay    Western Cape

De Wetshof Methode Cap Classique Brut 2009

An elegant brut Methode Cap Classique with yeasty citrus aromas and zesty mineral flavours. Small petillant bubbles tingle on the long, lingering palate. The ideal companion to all festive occassions.
60% Chardonnay, 40% Pinot Noir
Alc: 12.0  RS: 6.1  pH: 3.3  TA: 6.9  SO2: 42  FSO2: 8
Cap_Classique • Dry • • •
The ideal companion to all festive occasions.

R 1780 for 6 bottles

R297 per bottle
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Weisser Riesling    Robertson

De Wetshof Rhine Riesling 2017

The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour.
100% Rhine Riesling
Alc: 12.14  RS: 21.3  pH: 2.94  TA: 7.5  SO2: 137  FSO2: 39
White • Off Dry • Medium • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.

R 1420 for 6 bottles

R237 per bottle
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the price you see is the price you pay - delivered to your door in SA