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12 wines in list priced between R 0 and R 2000
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Chardonnay    Robertson

De Wetshof 'The Site' Chardonnay 2016

This is a multi-dimensional wine distinguished by a remarkable complexity of flavours derived from the fine quality of grapes and good wood. The vineyards were established in 1986 and have produced Chardonnay grapes of exceptional quality year after year due to their perfect location.Matured in French oak barrels for one year, this elegant wine exudes fine aromas of lime and vanilla ...
100% Chardonnay
Alc: 12.98  RS: 2.2  pH: 3.04  TA: 8.1  SO2: 88  FSO2: 16
White • Dry • • •
Ideally served with gourmet fare.

R 1847 for 6 bottles

R308 per bottle
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Chardonnay    Robertson

De Wetshof Bateleur Chardonnay 2017

 Citrus and pear-drop notes are complemented by an intriguing nuttiness, with elegant citrus on the finish. 
100% Chardonnay
Alc: 13.43  RS: 2.7  pH: 3.2  TA: 7.4  SO2: 67  FSO2: 15
White • Dry • Full • Fruity •
An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.

R 3537 for 6 bottles

R590 per bottle
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Chardonnay    Robertson

De Wetshof Bon Vallon Chardonnay 2019

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
Alc: 12.99  RS: 3.4  pH: 3.19  TA: 6.8  SO2: 112  FSO2: 44
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 963 for 6 bottles

R160 per bottle
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Weisser Riesling    Robertson

De Wetshof Edeloes 2006 (500ml)

Amber in colour and a jewel-like in the mouth, this rich naturally sweet wine offers wine lovers an ethereal drinking experience. A rich aroma of botrytis, apricot and tea leads to an intense and nectar-like palate, with the natural acidity providing a clean, fresh finish.
100% Rhine Riesling
Alc: 10.0  RS: 113.8  pH: 3.19  TA: 8.7  SO2: 130  FSO2: 14
Dessert • Sweet • • •
This wine can be enjoyed with cheese and desserts.

R 3466 for 6 bottles

R578 per bottle
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Cabernet Franc    Robertson

De Wetshof Estate Lilya Dry Rosé 2019

Hues of onion-skin and salmon-pink are the result of a rosé made to the classic method of bleeding juice of red grapes shortly after crushing. The floral aroma leads to a freshness on the palate showing notes of red berries, stone-fruit and plums, with a lingering undertone of light spice and honeycomb.
Cabernet Franc
Alc: 12  RS: 1.4  pH: 3.22  TA: 6.1
Rose • • • •

R 714 for 6 bottles

R119 per bottle
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Pinot Noir    Robertson

De Wetshof Estate Nature in Concert Pinot Noir 2017

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2313 for 6 bottles

R386 per bottle
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Sauvignon Blanc    Robertson

De Wetshof Estate Sauvignon Blanc 2019

The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.
100% Sauvignon Blanc
Alc: 12.65  RS: 2.4  pH: 3.13  TA: 7.7  SO2: 136  FSO2: 52
White • Dry • Medium • Mineral •
The succulent palate structure makes this an ideal food wine, superb with oysters, seafood, pasta carbonara,barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes.

R 923 for 6 bottles

R154 per bottle
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Merlot    Robertson

De Wetshof Estate Thibault 2012

This Bordeaux-style wine fuses two of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, bright red fruit and a delicate plushness. Typical Merlot and Cabernet characteristics, however, lie at the core. Here intense dark berries, bittersweet chocolate ...
95% Merlot, 5% Cabernet Sauvignon
Alc: 15.91  RS: 4  pH: 3.6  TA: 5.7  SO2: 111  FSO2: 23
Red • Dry • • •
A wine to savour on its own, the Thibault can also be enjoyed with roast beef and lamb, fillet steak with a mushroom-based sauce and hearty beef, lamb or game casseroles.

R 2447 for 6 bottles

R408 per bottle
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Chardonnay    Robertson

De Wetshof Finesse / Lesca Chardonnay 2019

Rocky, gravelly mountain soils rich in limestone with a significant amount of clay to assist in the water-retention capacity helps the vines to develop fruit with strong citrus flavors and and a characteristic nuttiness on the mid-palate and finish.
100% Chardonnay
Alc: 13.20  RS: 2.5  pH: 3.13  TA: 7.5  SO2: 104  FSO2: 42
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

R 995 for 6 bottles

R166 per bottle
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Chardonnay    Robertson

De Wetshof Limestone Hill Chardonnay 2019

Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.The American critic Robert Parker describes this wine as such: “The De Wetshof Estate Limestone Hill ...
100% Chardonnay
Alc: 13.37  RS: 5  pH: 3.27  TA: 7.2  SO2: 99  FSO2: 38
White • Dry • Full • Fruity •
As a culinary companion, Limestone Hill is superb with oysters, cream-based pasta dishes and light curries, as well as roast pork and veal dishes.

R 714 for 6 bottles

R119 per bottle
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Cabernet Sauvignon    Robertson

De Wetshof Naissance Cabernet Sauvignon 2017

This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth ...
100% Cabernet Sauvignon
Alc: 13.59  RS: 3.4  pH: 3.57  TA: 5.7  SO2: 90  FSO2: 28
Red • Dry • Medium • Fruity •
A wine to savour on its own, the Naissance Cabernet Sauvignon can also be enjoyed with roast beef and lamb, fillet steak with a mushroom based sauce and hearty beef, lamb or game casseroles.

R 1152 for 6 bottles

R192 per bottle
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Weisser Riesling    Robertson

De Wetshof Riesling 2017

The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour.
100% Riesling
Alc: 12.14  RS: 21.3  pH: 2.94  TA: 7.5  SO2: 137  FSO2: 39
White • Off Dry • Medium • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.

R 1484 for 6 bottles

R247 per bottle
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