13 wines in list priced between R 0 and R 2000
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This is a multi-dimensional wine distinguished by a remarkable complexity of flavours derived from the fine quality of grapes and good wood. The vineyards were established in 1986 and have produced Chardonnay grapes of exceptional quality year after year due to their perfect location.Matured in French oak barrels for one year, this elegant wine exudes fine aromas of lime and vanilla ...
100% Chardonnay
Alc: 13.78  RS: 1.9  pH: 3.1  TA: 6.9  SO2: 123  FSO2: 33
White • Dry •
Ideally served with gourmet fare.

R 1549 for 6 bottles

R258 per bottle
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The Bateleur (Terathopius ecaudatus) is one of Africa’s most majestic birds of prey. This wine was named after an eagle that is rare in both its beauty and occurrence as a tribute to the power and grace of a creature synonymous with our great continent.Gravel soils originating from mountain rock rich in limestone and clay with a high pH allow this single vineyard Chardonnay ...
100% Chardonnay
Alc: 13.43  RS: 2.7  pH: 3.2  TA: 7.4  SO2: 67  FSO2: 15
White • Dry • Full • Fruity •
An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.

R 2955 for 6 bottles

R492 per bottle
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Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
Alc: 14.19  RS: 3.3  pH: 3.42  TA: 6.7  SO2: 121  FSO2: 42
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 866 for 6 bottles

R144 per bottle
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Amber in colour and a jewel-like in the mouth, this rich naturally sweet wine offers wine lovers an ethereal drinking experience. A rich aroma of botrytis, apricot and tea leads to an intense and nectar-like palate, with the natural acidity providing a clean, fresh finish.
100% Rhine Riesling
Alc: 10.0  RS: 113.8  pH: 3.19  TA: 8.7  SO2: 130  FSO2: 14
Dessert • Sweet •
This wine can be enjoyed with cheese and desserts.

R 2971 for 6 bottles

R495 per bottle
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This Méthode Cap Classique with its charming salmon color has a persistent bubble and a lively rich mousse. On the nose it expresses brioche, dark fruit and flowers, while the palate is alive with citrus and berry notes complemented by a slight hint of baked biscuits. This wine typifies a good Méthode Cap Classique's ability to offer wines that are fresh, lively yet elegant.
100% Pinot Noir
Alc: 12.8  RS: 6.59  pH: 3.23  TA: 6.4  SO2: 6  FSO2: 39
0 •
Enjoy on its own or with oysters, summer salads and fresh seafood.

R 1677 for 6 bottles

R280 per bottle
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Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 14.34  RS: 2.7  pH: 3.7  TA: 5.6  SO2: 48  FSO2: 10
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2023 for 6 bottles

R337 per bottle
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The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.
100% Sauvignon Blanc
Alc: 13.05  RS: 1.64  pH: 3.35  TA: 6.93  SO2: 140  FSO2: 46
White • Dry • Medium • Mineral •
The succulent palate structure makes this an ideal food wine, superb with oysters, seafood, pasta carbonara,barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes.

R 818 for 6 bottles

R136 per bottle
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This Bordeaux-style wine fuses two of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, bright red fruit and a delicate plushness. Typical Merlot and Cabernet characteristics, however, lie at the core. Here intense dark berries, bittersweet chocolate ...
95% Merlot, 5% Cabernet Sauvignon
Alc: 14.01  RS: 4.2  pH: 3.47  TA: 5.8  SO2: 49  FSO2: 10
Red • Dry •
A wine to savour on its own, the Thibault can also be enjoyed with roast beef and lamb, fillet steak with a mushroom-based sauce and hearty beef, lamb or game casseroles.

R 2473 for 6 bottles

R412 per bottle
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The soils' limestone and clay components help the vines to develop strong citrus flavours with a pronounced nuttiness on the mid-palate which leads through to a clean finish with zesty citrus notes.
100% Chardonnay
Alc: 12.92  RS: 1.8  pH: 3.31  TA: 7.3  SO2: 102  FSO2: 52
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

R 914 for 6 bottles

R152 per bottle
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Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.The American critic Robert Parker describes this wine as such: “The De Wetshof Estate Limestone Hill ...
100% Chardonnay
Alc: 14.24  RS: 4.8  pH: 3.19  TA: 8.1  SO2: 111  FSO2: 42
White • Dry • Full • Fruity •
As a culinary companion, Limestone Hill is superb with oysters, cream-based pasta dishes and light curries, as well as roast pork and veal dishes.

R 681 for 6 bottles

R114 per bottle
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An elegant brut Methode Cap Classique with yeasty citrus aromas and zesty mineral flavours. Small petillant bubbles tingle on the long, lingering palate. The ideal companion to all festive occassions.
60% Chardonnay, 40% Pinot Noir
Alc: 12.0  RS: 6.1  pH: 3.3  TA: 6.9  SO2: 42  FSO2: 8
Cap_Classique • Dry •
The ideal companion to all festive occasions.

R 1677 for 6 bottles

R280 per bottle
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This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth ...
100% Cabernet Sauvignon
Alc: 12.37  RS: 3.4  pH: 3.69  TA: 6.0  SO2: 24  FSO2: 79
Red • Dry • Medium • Fruity •
A wine to savour on its own, the Naissance Cabernet Sauvignon can also be enjoyed with roast beef and lamb, fillet steak with a mushroom based sauce and hearty beef, lamb or game casseroles.

R 1035 for 6 bottles

R172 per bottle
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The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour.
100% Rhine Riesling
Alc: 12.14  RS: 21.3  pH: 2.94  TA: 7.5  SO2: 137  FSO2: 39
White • Off Dry • Medium • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.

R 1380 for 6 bottles

R230 per bottle
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the price you see is the price you pay - delivered to your door in SA