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10 wines in list
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Western Cape
Haute Cabrière Arnim Family Réserve 2018
This pioneering blend has a dark, rich colour with intense red fruit and spice on the nose followed by hints of cedar from the French oak barrels. On the palate, it is layered with liquorice and cassis notes, with a full mouthfeel and well-balanced tannins.
Syrah, Pinot Noir
Alc: 13.5 RS: 1.57 pH: 3.48 TA: 5.5
Red •
Dry •
•
Fragrant •
Haute Cabrière
Mild creamy cheeses, Asian inspired chicken, quail, seared tuna, rack of lamb.
R 987
for
6
bottles
R
164
per bottle
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Pinot Noir
Franschhoek
Haute Cabrière Pinot Noir Reserve 2017
Enjoy red berries and Cedar wood on the nose, with hints of truffle, sour cherries and spice on the palate.
100% Pinot Noir
Alc: 13 RS: 1.6 pH: 3.6 TA: 5.4
Red •
Dry •
Soft •
Herbaceous •
Haute Cabrière
Stands up well to most dishes, and pairs especially well with venison and duck.
R 1603
for
6
bottles
R
267
per bottle
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Pinot Noir
Franschhoek
Haute Cabrière Pinot Noir Rosé 2020
Only the best Pinot Noir grapes were selected to produce the maiden vintage of the Haute Cabrière Pinot Noir Rosé. Expect elegant, dry rosé with aromas of strawberries and rose petals.
100% Pinot Noir
Alc: 12.5 RS: 3.8 pH: 3.2 TA: 5.8
Rose •
Dry •
Light •
Fragrant •
Haute Cabrière
Excellent with seafood like salmon, sushi or oysters, but perfect to enjoy on its own.
R 623
for
6
bottles
R
104
per bottle
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Chardonnay
Franschhoek
Haute Cabrière The Haute Collection Chardonnay 2018
Enjoy subtle oak characters with notes of citrus, followed by subtle notes of honey and butterscotch.
100% Chardonnay
Alc: 13 RS: 1.5 pH: 3.3 TA: 5.4
White •
Dry •
Medium •
Fragrant •
Haute Cabrière
Seafood dishes like salmon and mussels or a cheese and charcuterie platter.
R 1900
for
6
bottles
R
317
per bottle
WAS R 0
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Pinot Noir
Franschhoek
Haute Cabrière The Haute Collection Pinot Noir 2018
Expect characters of plums and red cherries, followed by subtle earthy notes.
100% Pinot Noir
Alc: 12.3 RS: 1.8 pH: 3.3 TA: 5.4
Red •
Dry •
Medium •
Fragrant •
Haute Cabrière
Meat dishes like duck breast, venison loin as well as carpaccio.
R 2285
for
6
bottles
R
381
per bottle
WAS R 0
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Pinot Noir
Western Cape
Haute Cabrière Unwooded Pinot Noir 2020
Enjoy an abundance of red berries and soft tannins. This wine is best served slightly chilled and is the perfect red wine to enjoy in the summer.
100% Pinot Noir
Alc: 12.5 RS: 2 pH: 3.5 TA: 5.8
Red •
Dry •
Light •
Fruity •
Haute Cabrière
Charcuterie and rare meats, such as steak tartare. Pasta is a great match, as well as most vinaigrettebased dishes.
R 754
for
6
bottles
R
126
per bottle
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Chardonnay
Western Cape
Pierre Jourdan Blanc de Blancs NV
Enjoy fresh lime and orange characteristics with hints of oak on the nose. The extended maturation period 108 of months ensures a soft, complex palate and a fine mousse.
100% Chardonnay
Alc: 12.0 RS: 2.5 pH: 3.4 TA: 5.5
Cap_Classique •
Dry •
Full •
Fragrant •
Haute Cabrière
The rich, full-bodied palate allows a wide range of pairings, doing especially well with rich seafood dishes and decadent desserts.
R 1898
for
6
bottles
R
316
per bottle
WAS R 0
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Chardonnay
Western Cape
Pierre Jourdan Brut NV
At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. This wine pays tribute to the versatility of both.
85% Chardonnay and 15% Pinot Noir.
Alc: 12.0 RS: 4.4 pH: 3.3 TA: 6.6
Cap_Classique •
Dry •
Full •
Fruity •
Haute Cabrière
A versatile wine complimenting a variety of dishes. Pairings with lighter seafood dishes stand out.
R 1010
for
6
bottles
R
168
per bottle
WAS R 0
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Chardonnay
Franschhoek
Pierre Jourdan Ratafia
Enjoy a fortified, full-bodied sweet wine, with hints of fresh limes along with rich honey tones.
100% Chardonnay
Alc: 18 RS: 150 pH: 3.8 TA: 2.7
Fortified •
Sweet •
Full •
Fragrant •
Haute Cabrière
Rich savoury dishes or enjoy as a dessert wine.
R 809
for
6
bottles
R
135
per bottle
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Pinot Noir
Franschhoek
Pierre Jourdan Tranquille NV
Blended to be fresh and vibrant, expect tropical fruit, red berries and lime on the nose, which follows through perfectly on the palate. The Chardonnay adds a zesty lime character, with the Pinot Noir being fruit forward, which allows for a lingering finish.
60% Pinot Noir, 40% Chardonnay
Alc: 11.5 RS: 2.0 pH: 3.4 TA: 5.4
White •
Dry •
•
Fruity •
Haute Cabrière
Stand up well to spicy dishes, as well as lighter dishes. Pairs well with seafood and dishes with floral elements and vinaigrette.
R 513
for
6
bottles
R
86
per bottle
WAS R 0
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