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7 wines in list
sort list by:     price   name   variety

Riesling    Cape South Coast

Bouchard Finlayson Blanc de Mer 2019

Wave upon wave of refreshing pineapple and apricot fruit purity, packed with floral perfume. Silken richness and elegance combine to entice the senses. A lemony persistence, with saline highlights, makes for an appealing finish. Great now, but will develop additional complexity.
69% Riesling, 20% Viognier, 9% Chardonnay, 2% Sauvignon Blanc
Alc: 13.06  RS: 3.8  pH: 3.20  TA: 6.8  SO2: 90
White • Dry • Light • Fruity •
Effortless drinking qualities make the Blanc de Mer a popular aperitif, however it’s suitability to fresh seafood is unmatched - think Thai red prawn curry, bouillabaisse or simply oysters. The wine will also complement any picnic basket, packed for a whale watching excursion around the world renowned Walker Bay.

R 829 for 6 bottles

R138 per bottle
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Chardonnay    Elandskloof

Bouchard Finlayson Chardonnay Sans Barrique 2019

Bottled finesse. Delicate green apple, umami and flinty notes on perfectly balanced, bright and refreshing acidity. Effortless density coats the palate on entry and focusses its energy towards the finish.
100 % Chardonnay
Alc: 13.46  RS: 1.6  pH: 3.46  TA: 5.7
White • Dry • Light • Mineral •
Another versatile offering, equally suitable with appetisers or main course. Works really well with creamy mushroom pastries, goats cheese or a smooth vegetable soup. Simply grilled or poached fish with butter and parsley. Moules marinières

R 1180 for 6 bottles

R197 per bottle
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Chardonnay    

Bouchard Finlayson Crocodiles Lair / Kaaimansgat Chardonnay 2019

Stunning initial aromas of spice intertwined effortlessly with citrus blossom and zest. Perfectly balanced textural richness is delivered with integrated oak support. The palate is refreshed by a persistent oyster-shell coated finish.
100% Chardonnay
Alc: 13.59  RS: 2.6  pH: 3.43  TA: 5.6  SO2: 86
White • Dry • Medium • •
Serve with pan-fried May Porcini mushrooms on bruschetta, freshly boiled West Coast Rock Lobster tail dipped in lemon aioli or simply from your favourite Chardonnay glass in good company.

R 1270 for 6 bottles

R212 per bottle
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Pinot Noir    Walker Bay

Bouchard Finlayson Galpin Peak Pinot Noir 2019

Another classic example of a typical Bouchard Finlayson Galpin Peak offering. Firm and resonating with anticipation, its flavour profile is slowly unfolding where a little patience will offer a generous palate of fruits of the forest flavours and development of complex cherry and dark berry tones.
100% Pinot Noir
Alc: 13.77  RS: 2.2  pH: 3.53  TA: 5.5
Red • Dry • Medium • Fragrant •
Pinot Noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2574 for 6 bottles

R429 per bottle
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Sangiovese    Overberg

Bouchard Finlayson Hannibal 2018

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity - hinting that patience will be greatly rewarded. Complex and long.
42% Sangiovese, 17% Nebbiolo, 15% Pinot Noir, 12% Shiraz, 7% Mourvedre, 7% Barbera
Alc: 14.06  RS: 2.4  pH: 3.50  TA: 5.6
Red • Dry • Medium • Fruity •
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

R 2321 for 6 bottles

R387 per bottle
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Chardonnay    Hemel-en-Aarde Ridge

Bouchard Finlayson Missionvale Chardonnay 2019

Elegantly rich, yet seductive, the wine compounds flavours of juicy pineapple, pear and toasted hazelnuts. Broadly expansive with clove and nutmeg neatly wrapped around a refreshing seashell core. Fine harmony – drink through 2023.
100 % Chardonnay
Alc: 13.48  RS: 2.3  pH: 3.46  TA: 5.4  SO2: 62
White • Dry • Full • Fragrant •
Scallops with French celeriac & granny smith apple puree. Whole Cape Salmon on the braai, liberally basted with garlic butter, or freshly shucked oysters.

R 1950 for 6 bottles

R325 per bottle
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Sauvignon Blanc    Walker Bay

Bouchard Finlayson Sauvignon Blanc 2020

Now finished under screwcap to capture fresh vibrancy and minimize bottle variation, the wine shows tangy apple, fig and pineapple fruit flavours. Anapproachable nature and silky texture, with wet stone elements adding to overall complexity. Mouth-watering and integrated finish. 
88.5% Sauvignon Blanc, 11.5% Semillon
Alc: 13.05  RS: 1.9  pH: 3.13  TA: 6.7  SO2: 103
White • Dry • Light • Fruity •
Springbok and chakalaka curry bread, Waldorf salad, grilled fresh Yellowtail or whenever refreshment of the palate is needed.

R 995 for 6 bottles

R166 per bottle
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