9 wines in list priced between R 0 and R 2000
the price you see is the price you pay
delivered to your door in South Africa

Immediate hints of clarity and spritely fruit capture the clean palate feel and taste of this wine. A host of perfumed reminders relating to apple, gooseberry, guava and sweet melon tease the taste senses while the organic compliment of lees tones adds complexity and assists with aging potential.
100 % Chardonnay
Alc: 13.45  RS: 2.0  pH: 3.38  TA: 6.1
White • Dry • Light • Mineral •
A shell fish delight! Happy with Sushi, summer salads and fruits of the sea!

R 1041 for 6 bottles

R174 per bottle
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The essence of capturing complexity drives the flavour profile of this Chardonnay. Structured with many layered flavour components arising from combinations of best French Oak, yeast, lees contact and finest fruit, which all reward the palate with a kaleidoscope of tastes. This pleasing palate adventure offers hints of litchi, white peach, kiwi fruit, strawberry smoothie and golden ...
100% Chardonnay
Alc: 13.01  RS: 1.0  pH: 3.29  TA: 6.4
White • Dry • Medium •
Treat seriously and sip slowly! A great companion to white meat and rich seafood such as lobster bisque. Enjoy with soft cheese and mushroom risotto.

R 1108 for 6 bottles

R185 per bottle
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Deep in colour. A refined mouthfeel highlights this compilation of sour cherry and violets. A refreshingly savoury spice with a dusting of talcum. The Galpin Peak’s hallmark dense core is distinctly visible in this tightly woven vintage. Expect improved detail and layered complexity as the wine matures.
100% Pinot Noir
Alc: 13.72  RS: 1.8  pH: 3.58  TA: 5.4
Red • Dry •
Pinot noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2321 for 6 bottles

R387 per bottle
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Surprisingly accessible and arguably the earliest drinking version of Hannibal to date. Spicy tones overlay a gentle silky, "leather feel"
33 % Sangiovese, 22 % Pinot Noir, 18 % Shiraz, 17 % Nebbiolo, 6 % Mourvedre, 4 % Barbera
Alc: 13.83  RS: 1.7  pH: 3.52  TA: 6.0  SO2: 74  FSO2: 20
Red • Dry • Medium • Fruity •

R 2047 for 6 bottles

R341 per bottle
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A commanding wine with solid backbone and a lengthy, lingering palate! Flavours of pear and melon enhanced by peachy taste sips offer a lively and long lasting mouth feel. Best wood maturation has complimented to offer complexity and structure which will grow and embolden this wine over the next five years!  Expect nutty flavoured integration as the aging process evolves!
100 % Chardonnay
Alc: 13.50  RS: 1.6  pH: 3.39  TA: 5.6  SO2: 99  FSO2: 19
White • 0 • 0 • 0 •
Soft cheese, fish pate, Bouillabaisse or flavoured fish dishes will all work splendidly with this vintage. Don’t forget Chicken or sushi!

R 1722 for 6 bottles

R287 per bottle
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Early bottling has helped capture the fermentation esters and early aromatics which have become a hallmark of our Sauvignon Blanc. The nose is fragrant and the palate portrays rich tropical fruit tones of granadilla, guava and litchi. The wine is crisp, creamy, and lingering with an eventual harmonious palate finish.
100 % Sauvignon Blanc
Alc: 13.0  RS: 2.2  pH: 3.33  TA: 6.2
White • Dry • Light • Fruity •
Immediate thoughts of summer weather delights come to mind. White fish, sushi, green salads, calamari and prawns are appropriate.

R 881 for 6 bottles

R147 per bottle
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An undercurrent of spice and flint notes add complexity to the fruit bowl of flavours, including fig, lemon zest and passion fruit, all integrating on a long finish. Developing Semillon offers an extra definition.
86% Sauvignon Blanc, 14% Semillon
Alc: 13.41  RS: 1.7  pH: 3.30  TA: 6.1
White • Dry • Full • Fruity •

R 1108 for 6 bottles

R185 per bottle
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Regal and focused, with silky layers of ripe blueberry and vivid plum that shows touches of spice and espresso. Restrained initially, but gains depth over the length of the palate and lingers effortlessly on a refined finish. Polished tannin integrates well, but the wine demands patience to reveal its full potential.
100% Pinot Noir
Alc: 13.95  RS: 2.3  pH: 3.53  TA: 5.3
Red • Dry • Medium • Fragrant •
An ideal companion to Sunday lunch or that special occasion dinner - Coq au vin being a firm favourite. Enjoy with wild mushroom-topped rack of lamb, served pink, or simply a seared piece of fresh game fish.

R 6154 for 6 bottles

R1026 per bottle
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A particularly charming wine with pretty floral aromas and an expressive and complex fruit development on the palate. More strawberry than dark fruit, but lots of plum with spicy cherry notes which are expanded through the impact of the carefully selected French Oak barrels.
Pinot Noir
Alc: 13.72  RS: 2.3  pH: 3.57  TA: 5.2  SO2: 97  FSO2: 17
Red • Dry • Medium • Fruity •
Excellent with roast beef, lamb, venison or even wild salmon.

R 1273 for 6 bottles

R212 per bottle
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the price you see is the price you pay - delivered to your door in SA