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8 wines in list
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Bouchard Finlayson Blanc de Mer 2019

Wave upon wave of refreshing pineapple and apricot fruit purity, packed with floral perfume. Silken richness and elegance combine to entice the senses. A lemony persistence, with saline highlights, makes for an appealing finish. Great now, but will develop additional complexity.
69% Riesling, 20% Viognier, 9% Chardonnay, 2% Sauvignon Blanc
Alc: 13.06  RS: 3.8  pH: 3.20  TA: 6.8  SO2: 90
White • Dry • Light • Fruity •
Effortless drinking qualities make the Blanc de Mer a popular aperitif, however it’s suitability to fresh seafood is unmatched - think Thai red prawn curry, bouillabaisse or simply oysters. The wine will also complement any picnic basket, packed for a whale watching excursion around the world renowned Walker Bay.

R 829 for 6 bottles

R138 per bottle
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Bouchard Finlayson Chardonnay Sans Barrique 2018

Freshly styled with its hallmark lemony texture - hinting at cool summer nights. Brilliant pear, quince and orange blossom focuses around a lively core of moderate intensity. The wine exhibits fine harmony, with a creamy substance expanding over the length of the palate.
100 % Chardonnay
Alc: 12.35  RS: 1.5  pH: 3.31  TA: 6.7
White • Dry • Light • Mineral •
A shell fish delight! Happy with sushi, summer salads and all fruits of the sea!

R 1168 for 6 bottles

R195 per bottle
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Bouchard Finlayson Crocodiles Lair / Kaaimansgat Chardonnay 2018

Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight. A refreshing salinity graces a lasting finish.
100% Chardonnay
Alc: 13.66  RS: 2.9  pH: 3.38  TA: 6.0  SO2: 89
White • Dry • Medium •
Serve with pan-fried May Porcini mushrooms on bruschetta, freshly boiled West Coast Rock Lobster tail dipped in lemon aioli or simply from your favourite Chardonnay glass in good company.

R 1263 for 6 bottles

R210 per bottle
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Bouchard Finlayson Galpin Peak Pinot Noir 2019

Another classic example of a typical Bouchard Finlayson Galpin Peak offering. Firm and resonating with anticipation, its flavour profile is slowly unfolding where a little patience will offer a generous palate of fruits of the forest flavours and development of complex cherry and dark berry tones. 
100% Pinot Noir
Alc: 13.77  RS: 2.2  pH: 3.53  TA: 5.5
Red • Dry • Medium • Fragrant •
Pinot Noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2574 for 6 bottles

R429 per bottle
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Bouchard Finlayson Hannibal 2018

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity - hinting that patience will be greatly rewarded. Complex and long.
42% Sangiovese, 17% Nebbiolo, 15% Pinot Noir, 12% Shiraz, 7% Mourvedre, 7% Barbera
Alc: 14.06  RS: 2.4  pH: 3.50  TA: 5.6
Red • Dry • Medium • Fruity •
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

R 2321 for 6 bottles

R387 per bottle
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Bouchard Finlayson Missionvale Chardonnay 2018

Invitingly rich, with textbook mineral intensity slicing through bright peach and fresh grapefruit flavours. Exhibits ginger and nutmeg spiced notes. Balanced beams of oak and fruit complexities are focused by a refreshing lemon rind finish. Lingers effortlessly.
100 % Chardonnay
Alc: 13.35  RS: 2.7  pH: 3.28  TA: 5.5  SO2: 62
White • Dry • Full • Fragrant •
Scallops with French celeriac & granny smith apple puree. Whole Cape Salmon on the braai, liberally basted with garlic butter, or freshly shucked oysters.

R 1942 for 6 bottles

R324 per bottle
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Bouchard Finlayson Sauvignon Blanc 2020

Now finished under screwcap to capture fresh vibrancy and minimize bottle variation, the wine shows tangy apple, fig and pineapple fruit flavours. Anapproachable nature and silky texture, with wet stone elements adding to overall complexity. Mouth-watering and integrated finish. 
88.5% Sauvignon Blanc, 11.5% Semillon
Alc: 13.05  RS: 1.9  pH: 3.13  TA: 6.7  SO2: 103
White • Dry • Light • Fruity •
Springbok and chakalaka curry bread, Waldorf salad, grilled fresh Yellowtail or whenever refreshment of the palate is needed.

R 995 for 6 bottles

R166 per bottle
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Bouchard Finlayson Sauvignon Blanc Reserve 2017

An undercurrent of spice and flint notes add complexity to the fruit bowl of flavours, including fig, lemon zest and passion fruit, all integrating on a long finish. Developing Semillon offers an extra definition.
86% Sauvignon Blanc, 14% Semillon
Alc: 13.41  RS: 1.7  pH: 3.30  TA: 6.1
White • Dry • Full • Fruity •

R 1183 for 6 bottles

R197 per bottle
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