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11 wines in list priced between R 0 and R 2000
sort list by:     price   name   variety

Cabernet Sauvignon    Calitzdorp

Boplaas Cabernet Sauvignon 2017

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red & black currant, tart raspberry, bright yet subtle spice & under currents of fynbos, dried herbs and touches of sweet vanilla. Claret styled with moderate alcohol levels and deserving of a further year or two cellaring.
100% Cabernet Sauvignon
Alc: 14.2  RS: 3.2  pH: 3.8  TA: 5.3
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine - venison pie, roast lamb or rare roast beef with horseradish & fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.In warmer climes this wine can be enjoyed lightly chilled and in good company enjoying another ...

R 537 for 6 bottles

R90 per bottle
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Tinta Barocca    Western Cape

Boplaas Cape Tawny Port NV

Complex with nutty, caramel and chocolate/orange tones. Sleek, balancing candied peel tang and spirit. Long and lingering aftertaste that just keeps getting better.
85% Tinta Barocca, 12% Touriga Nacional, 3% Souzão
Alc: 17.5  RS: 90  pH: 3.17  TA: 5.1
Fortified • Sweet • Medium • Fruity •
Best served ice cold with ice cream, or with a gorgonzola blue cheese platter and preserved green figs. Can be served as a nightcap after a meal or as an aperitif as the guests arrive.

R 1105 for 6 bottles

R184 per bottle
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Touriga Nacional    Western Cape

Boplaas Cape Vintage Port 2017

This is a dark port, purplish black port with flavours of cherries, plum, blackberries, violets, pepper, spiciness and dark chocolate. Expectations are meet when you taste the wine - full-bodied with big ripe tannins and integrated alcohol, with a long and luscious after-taste.
80% Touriga Nacional, 18% Tinta Barocca, 2% Souzao
Alc: 17.7  RS: 81.3  pH: 3.74  TA: 5.3
Fortified • Sweet • Full • Fruity •
Many people have discovered that Vintage Port is a very enjoyable and memorable way to finish a meal and indeed it is now frequently served as a very satisfying dessert in its own right. Enjoyed for its luscious fruit flavours with complex notes of chocolate and spice, Vintage Port is commonly paired with Stilton cheese, although it is outstanding with most type of cheese. Chocolate ...

R 789 for 6 bottles

R132 per bottle
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Chardonnay    Calitzdorp

Boplaas Chardonnay (Unwooded) 2018

Complex, fruity, fresh and balanced wine - with citrus notes (lime, lemon and orange rind).
100% Chardonnay
Alc: 13.5  RS: 4.0  pH: 3.51  TA: 5.4
White • Dry • Medium • Fruity •
This unwooded and expressive Chardonnay is best accompanied with grilled pork chops with sage and fresh baby potatoes and the obligatory garden salad with balsamic & lime dressing.

R 466 for 6 bottles

R78 per bottle
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Sauvignon Blanc    Western Cape

Boplaas Family Reserve Bobbejaanberg Sauvignon Blanc 2018

Hand harvested, cold fermented to capture the boisterous aromatics which make this South Africa’s favourite variety and matured on the lees for four months prior to bottling. Bolting from the glass with kiwi fruit, zesty limes, lemongrass, white nectarine, green figs, star fruit, pineapple and passion fruit – all wrapped up in a lithe palate with fine mineral finish, ...
100% Sauvignon Blanc
Alc: 13.2  RS: 2.6  pH: 3.2  TA: 5.8
White • Dry • Full • Fruity •
Enjoy this fine Sauvignon Blanc in its youth with summer fare; fresh seafood – sushi, Sauvignon Blanc steamed mussels with butter & parsley, grilled calamari steaks with lime, ginger & chilli dressing, lemon-butter sole, yellowtail or snoek on the braai, peri-peri prawns or a West Coast rock lobster; & fine fromage. With a few years of bottle ageing this wine ...

R 726 for 6 bottles

R121 per bottle
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Cabernet Sauvignon    Stellenbosch

Boplaas Family Reserve Cabernet Sauvignon 2017

Dark ruby, slight garnet colour, rich cassis, tomato-cocktail and soft tannins, subtle mocha, cedar complexity from the barrel maturation; a full-bodied, barrel matured dry red wine with a smooth, velvety texture and long finish.
100% Cabernet Sauvignon
Alc: 13.8  RS: 3.0  pH: 3.61  TA: 5.9
Red • Dry • Full • Fruity •
Carpetbagger steak – a beef fillet stuffed with muscles, oysters, fresh parsley and bits of bacon – accompanied with baby potatoes in butter and parsley and an obligatory garden salad with balsamic and lime dressing. This full-bodied wine can be accompanied by red meat dishes, poultry (grilled duck breast with Touriga and plum reduction) and game.

R 1105 for 6 bottles

R184 per bottle
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Tinta Barocca    Stellenbosch

Boplaas Family Reserve Ring of Rocks 2016

p FLuminous maroon with purple centre, brimming with a combination of ripe black plums, red cherry, bramble jam, black and red hedgerow fruits, black olive tapenade, fynbos and undercurrents of crushed coco nib, mint thins and wood spice. The bouquet is slightly shy and tannins, although fine are as yet still grippy, indicating that a few years of careful cellaring or decanting ...
58% Touriga Nacional, 29% Touriga Francesa (Franca), 4% Shiraz & 9% Souzao
Alc: 14.7  RS: 4.1  pH: 3.6  TA: 5.9
Red • Dry • Medium • Fruity •
A perfect partner to hearty country fare – roast rack of spring lamb with roast root vegetables, springbok pie, beef Wellington, char-grilled sirloin with Hollandaise & shoestring fries or a waterblommetjie bredie; generous Italian country cuisine; fine mature cheese and charcuterie or simply enjoyed in good company.

R 829 for 6 bottles

R138 per bottle
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Touriga Nacional    Western Cape

Boplaas Gamka 2015

"This inky black purple wine slowly unfurls in the glass with an array ofmacerated black berries, charcuterie, all-spice, tart red current, violets andfynbos all cloistered in firm tannins and wood spice, with a lengthy savourfinish accentuated with wisps of violets, spice and black plum. The structureof the wine will reward careful cellaring, while decanting is advised forimmediate consumption.
72 % Touriga Naçional, 28 % Shiraz
Alc: 14.5  RS: 3.8  pH: 3.81  TA: 5.5
Red • Dry • Full • Fruity •
Gamka is best accompanied with hearty country fare, venison, mature cheeses and charcuterie or savoured on its own.

R 1500 for 6 bottles

R250 per bottle
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Merlot    Calitzdorp

Boplaas Merlot 2018

This fruit forward, medium bodied Merlot greats the taster with ripe plum, bright red cherry, hints of bramble jam, subtle spice, vanilla and an undercurrent of fynbos - while the soft tannins and mild acidity make for an appealing glass of honest red wine.
100% Merlot
Alc: 14.3  RS: 2.2  pH: 3.56  TA: 5.6
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine - winter vegetable soup, springbok pie with puff pastry, bobotie or a beef casserole; fine mature cheese and charcuterie or simply enjoyed around the braai with friend & family or on aTuesday evening in front of the telly with spaghetti bolognaise.In warmer climes this wine can be enjoyed lightly chilled.

R 537 for 6 bottles

R90 per bottle
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Tinta Barocca    Calitzdorp

Boplaas Tinta Barocca 2017

This aromatic medium bodied wine with its combination of ripe plum, mulberries, juicy raspberry jam, bright spice and tell-tale undercurrent of cocoa powder typical of Tinta, all wrapped in soft tannins.
100% Tinta Barocca
Alc: 15.0  RS: 2.7  pH: 3.67  TA: 5.4
Red • Dry • Medium • Fruity •
Make an ideal aperitif or partner to rustic country fare - grilled red meats, venison dishes, warming casseroles or even a Sunday roast chicken; grilled peri-peri chicken, beef Espetada or causal al fresco dining with fine friends and good cheese.

R 568 for 6 bottles

R95 per bottle
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Tinta Barocca    Western Cape

Boplaas Tinta Chocolat 2017

Dark crimson coloured wine with a bright purple rim. Ripe plum, sweet black cherry, charred oak, mocha and cocoa flavours leap forth from the glass, while the opulent palate is a combination of juicy black plum, cherry, sweet bramble, roast coffee beans, dark chocolate and spice notes. Highly aromatic and flavour some, the wine is well-balanced, displaying deft oaking and is exceptionally ...
100% Tinta Barocca
Alc: 14.4  RS: 3.0  pH: 3.55  TA: 5.5
Red • Dry • Medium • Fruity •
Tinta Barocca originates from the “wild” Douro valley and the Boplaas Tinta Chocolat is a perfect companion to full-flavoured dishes – such as ostrich fillet; springbok pie; home-made beef burger topped with caramelized onions and mature cheese; vegetable lasagna; hearty tomato based pasta dishes or your favourite pizza. Alternatively enjoy a glass of Tinta Chocolat ...

R 568 for 6 bottles

R95 per bottle
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