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15 wines in list
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Cabernet Sauvignon    Calitzdorp

Boplaas Cabernet Sauvignon 2019

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red and black currant, tart raspberry, bright yet subtle spice and under currents of fynbos, dried herbs and touches of sweet vanilla.
100% Cabernet Sauvignon
Alc: 13  RS: 3.2  pH: 3.76  TA: 5.3
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish and fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.

R 624 for 6 bottles

R104 per bottle
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Tinta Barocca    Calitzdorp

Boplaas Cape Ruby NV

Bright red-purple coloured wine with crimson tinge at the rim; while the bouquet abounds with ripe plum, black hedgerow fruits, kirsch, sweet apricot, subtle spice and hints of fynbos. The palate is full of sweet plum, kirsch, prune and black berry flavors intermingled with mulling spices and smooth tannins. This wine exhibits a deft balance between ripe fruit flavors, supple tannins, ...
70% Tinta Barocca, 20% Touriga Nacional, 10% Souzão
Alc: 17.2  RS: 88.4  pH: 3.89  TA: 5.5
Fortified • Sweet • Medium • Fruity •
Serve as an aperitif, digestive or partner to decadent desserts or with mature cheeses, char-cuterie, venison, mildly spice Indian and Cape Malay cuisine, roast lamb, dark chocolates.

R 663 for 6 bottles

R110 per bottle
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Tinta Barocca    Western Cape

Boplaas Cape Tawny Port NV

A fiery red-brown, tawny-coloured wine with flecks of olive green on the rim. The bouquet unfurls with walnut, roasted almond, honey, caramel, a melange of spices, citrus, warming brandy and charred oak notes that typify Tawny. A lusciously smooth, mouth-watering palate of brandied fruits, roasted nuts, honey, caramel toffee, warm spices and hints of citrus, tantalize the taste ...
85% Tinta Barocca, 12% Touriga Nacional, 3% Souzão
Alc: 18,73  RS: 90  pH: 3,7  TA: 5,5
Fortified • Sweet • Medium • Fruity •
A versatile food-friendly fortified wine the Boplaas Cape Tawny can be served with a host of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses. Alternatively, serve as digestive or as a mixer ...

R 1216 for 6 bottles

R203 per bottle
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Touriga Nacional    Calitzdorp

Boplaas Cape Vintage Reserve 2017

An inky black wine with hints of fiery garnet on the rim; with a bouqet of crushed black berry, tart cranberry, kirsch and purple plums with bright all-spice top notes intermingled by fynbos and savoury undercurrents. The bouqet unfurls onto a bold palate with liquorice, red fruits and cocao hints to the dry finish. Time will temper the fiery fruity exuberance of youth, slowly ...
80% Touriga Nacional, 10% Tinta Barocca, 5% Souzao, 5% Touriga Franca
Alc: 18.28  RS: 98  pH: 3.62  TA: 6.1
0 • Sweet • • Fruity •
Buxomly spiced, full fruited and tannic in its youth, this wine is artfully crafted for decades of development in bottle – if you wish to enjoy it in its youth, best decant and company with earthy rustic dishes, braised meat dishes, venison, fine hard cheeses, charcuterie, tapas and a selection of nuts, dried fruits or succulently sweet green figs. 

R 1666 for 6 bottles

R278 per bottle
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Touriga Nacional    Western Cape

Boplaas Cape Vintage Reserve Port 2014

A quartet of Portuguese varietals - Tinta Barocca, Touriga Nacional, Souzão & Touriga Francesca - combine in this inky black wine bursting forth with a bouquet of crushed black berry, blue berry, tart cranberry, kirsch and purple plums with bright all-spice top notes intermingled by fynbos, apricot and savoury undercurrents. The bouquet slowly unfurls onto bold juvenile ...
60% Touriga Nacional, 8% Tinta Barocca, 2% Souzao,Touriga, 30% Franca
Alc: 19.4  RS: 89.2  pH: 3.6  TA: 5.4
Fortified • Sweet • Full • Fruity •
Accompanied by hearty rustic cuisine – springbok pie, roast leg of lamb, braised beef short rib, roast duck with plum sauce or a Moroccan lamb tagine; charcuterie and fine mature cheese or decadent desserts this wine will reveal its true complexity and myriad of flavour nuances. Best decanted prior to serving and if carefully cellared this wine will offer enjoyment over the ...

R 1666 for 6 bottles

R278 per bottle
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Colombard    Calitzdorp

Boplaas Carel Nel Reserve Brandy 5 Year

Boplaas also became the first cellar to release an Estate Brandy in 1994 after the change in legislation in 1989. “Our angel’s share is very high with the dry weather we have. The angels are very thirsty and every night they have a party in our brandy cellar, but this helps us produce rich brandies.”
100% Colombar
Alc: 43  RS: -  pH: -
Spirit • • • •

R 1902 for 6 bottles

R317 per bottle
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Chardonnay    Calitzdorp

Boplaas Chardonnay (Unwooded) 2021

Complex, fruity, fresh and balanced wine - with citrus notes (lime, lemon and orange rind).
100% Chardonnay
Alc: 13.5  RS: 4.0  pH: 3.51  TA: 5.4
White • Dry • Medium • Fruity •
This unwooded and expressive Chardonnay is best accompanied with grilled pork chops with sage and fresh baby potatoes and the obligatory garden salad with balsamic & lime dressing.

R 530 for 6 bottles

R88 per bottle
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Shiraz    Stellenbosch

Boplaas Family Reserve Ring of Rocks 2018

Luminous maroon with purple centre, brimming with a combination of ripe black plums, red cherry, bramble jam, black and red hedgerow fruits, black olive tapenade, fynbos and undercurrents of crushed coco nib, mint thins and wood spice. The bouquet is slightly shy and tannins, although fine are as yet still grippy, indicating that a few years of careful cellaring or decanting in ...
40% Shiraz, 39% Tinta Barocca, 10% Touriga Franca, 10% Cabernet Sauvignon, 1% Sezão
Alc: 14.0  RS: 2,3  pH: 3.4  TA: 5.9
Red • Dry • Medium • Fruity •
A perfect partner to hearty country fare – roast rack of spring lamb with roast root vegetables, springbok pie, beef Wellington, char-grilled sirloin with Hollandaise, fine mature cheese and charcuterie or simply enjoyed in good company.

R 955 for 6 bottles

R159 per bottle
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Muscat dAlexandrie    Calitzdorp

Boplaas Hanepoot 2019

A bright lemon yellow coloured wine with lime tinged rim; the bouquet leaps from the glass with intense ripe Hanepoot grapes, pineapple, lemon rind, litchi and winter melon intermingled with hints of jasmine, honey suckle and faint spicy notes. A lusciously sweet, mouth-watering palate of crammed full of fresh Sultana, honey, litchi, melon, fig leaf, lemon and lime marmalade undercurrents, ...
100% Muscat d’Alexandria
Alc: 15.63  RS: 230  pH: 3.21  TA: 5.3
Dessert • Sweet • Full • Fruity •
A versatile food-friendly fortified wine the Boplaas Hanepoot Reserve can be served with a host of comforting Cantonese cuisine; spicy Indian or Thai dishes; as an aperitif with canapés or pates; as accompaniment to roast duck or pork; as partner to decadent desserts – such as traditional Malva pudding, fresh summer fruits or a selection of mild soft cheeses, alternatively ...

R 663 for 6 bottles

R110 per bottle
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Merlot    Calitzdorp

Boplaas Merlot 2020

This fruit forward, medium bodied Merlot greats the taster with ripe plum, bright red cherry, hints of bramble jam, subtle spice, vanilla and an undercurrent of fynbos - while the soft tannins and mild acidity make for an appealing glass of honest red wine.
100% Merlot
Alc: 14.3  RS: 2.2  pH: 3.56  TA: 5.6
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine - winter vegetable soup, springbok pie with puff pastry, bobotie or a beef casserole; fine mature cheese and charcuterie or simply enjoyed around the braai with friend & family or on aTuesday evening in front of the telly with spaghetti bolognaise.In warmer climes this wine can be enjoyed lightly chilled.

R 608 for 6 bottles

R101 per bottle
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Muscat de Frontignan    Calitzdorp

Boplaas Muscadel 2020

Candied pineapple, mango, lemon blossom, Eucalyptus honey, papaya, sun kissed raisins mingle with hints of spice, lemongrass and bursts of marmalade on this unctuous, complex sweet Muscat.
100% Muscat de Frontignan
Alc: 15.6  RS: 240  pH: 3.22  TA: 5.0
Dessert • Sweet • Full • Fruity •
The ideal foil for spicy Indian, aromatic Thai, comforting Cantonese or Cape Malaydishes and best served chilled, this Muscat can also pair with fresh summer fruits, desserts, fine mature cheese or as digestif. Alternatively, it can also be used in a host of cocktails or as a mixer with soda or tonic, mixed with lime juice or lemon as a refreshing spritzer. The Boplaas Muscadel ...

R 640 for 6 bottles

R107 per bottle
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Pinot Noir    Calitzdorp

Boplaas Pinot Noir Sparkling 2020

A blushing cherry-pink coloured wine with a bouquet abounding with fresh strawberry, sweet raspberry, red cherry aromas and a hint of spice, which follow through on the crisp and refreshing palate with its fine, yet persistent bubble.
100% Pinot Noir
Alc: 11.4  RS: 8.0  pH: 3.33  TA: 5.4
Sparkling • Dry • Medium • Fruity •
A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts. The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10° - 12° C.

R 710 for 6 bottles

R118 per bottle
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Pinotage    Calitzdorp

Boplaas Pinotage 2019

Bouquet is loaded with aromas of Strawberry, mulberry bouquet with hint of cocoa, palate packed with juicy red fruits, hints of strawberry jam and earthy undertones. Wine shows complexity and balance.
100% Pinotage
Alc: 14.2  RS: 3.0  pH: 3.65  TA: 5.6
Red • Dry • Medium • Fruity •
Pan fried duck-breast with a Pinotage and red-current reduction served on a bed of mashed sweet potatoes and roasted baby carrots. Barbecued lamb cutlets with rocquette salad and boiled baby potatoes tossed in butter and olive oil. Red meat, robust pastas, roast chicken and roasted vegetables. The perfect wine for any barbecue or to relax – after a busy day.

R 608 for 6 bottles

R101 per bottle
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Tinta Barocca    Calitzdorp

Boplaas Tinta Barocca 2019

This aromatic medium bodied wine with its combination of ripe plum, mulberries, juicy raspberry jam, bright spice and tell-tale undercurrent of cocoa powder typical of Tinta, all wrapped in soft tannins.
100% Tinta Barocca
Alc: 15.0  RS: 2.7  pH: 3.67  TA: 5.4
Red • Dry • Medium • Fruity •
Make an ideal aperitif or partner to rustic country fare - grilled red meats, venison dishes, warming casseroles or even a Sunday roast chicken; grilled peri-peri chicken, beef Espetada or causal al fresco dining with fine friends and good cheese.

R 624 for 6 bottles

R104 per bottle
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Touriga Nacional    Calitzdorp

Boplaas Touriga Nacional 2019

This accessible, medium bodied Touriga Nacional showcases the varietals heady aromatics with ripe black plum, kirsch, vibrant five spice, fynbos & notes of coco nib and charcuterie on the palate. The tannins are firm, but yielding offering years of enjoyment ahead.
100% Touriga Nacional
Alc: 15.14  RS: 3.4  pH: 3.52  TA: 5.8
Red • • Medium • •
A perfect partner to hearty country cuisine – venison pie, slow roast lamb or warming casseroles; traditional Portuguese fare; fine mature cheese and charcuterie or simply enjoyed around the fireside with friends and family. In warmer climes this wine can be enjoyed lightly chilled and in good company enjoying another glorious African sunset around the fire. Serve between 16 - 18˚C.

R 670 for 6 bottles

R112 per bottle
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