43 wines in list priced between R 0 and R 2000
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Cabernet Sauvignon    Wellington

Diemersfontein Cabernet Sauvignon 2016

Intense cassis and cloves, with a touch of dried herbs and vanilla. On the palate intense blue berry and sour cherry followed by firm tannins but juicy aftertaste.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.0  pH: 3.47  TA: 5.3
Red • Dry • • •
Enjoy this wine with full flavoured meaty casseroles, herb crusted rack of lamb, hearty winter soups and char-grilled meats.

R 900 for 6 bottles

R150 per bottle
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Chenin Blanc    Wellington

Diemersfontein Carpe Diem Chenin Blanc Reserve 2018

Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.
100% Chenin Blanc
Alc: 13.5%  RS: 2.5  pH: 3.5  TA: 5.3
White • Dry • • Fruity •
Roast duck and pear salad is a particular favourite of this Chenin Blanc. It also have no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.

R 986 for 6 bottles

R164 per bottle
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Malbec    Wellington

Diemersfontein Carpe Diem Malbec 2017

On the nose raspberry and plums with undertones of tobacco with hints of vanilla on the palate followed with supple tannins.
100% Malbec
Alc: 14.0  RS: 2.8  pH: 3.59  TA: 5.79
Red • Dry • • •
Enjoy this wine with fine meat dishes like, duck breast and maple syrup, pork and honey mustard, and of course good company.

R 1398 for 6 bottles

R233 per bottle
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Pinotage    Wellington

Diemersfontein Carpe Diem Pinotage 2017

Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate.
100% Pinotage
Alc: 14.4  RS: 3.0  pH: 3.55  TA: 5.9
Red • Dry • • •
South African staples Bobotie, Bunny Chow and Braai, all begs for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even Chocolate soufflé.

R 1399 for 6 bottles

R233 per bottle
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Viognier    Wellington

Diemersfontein Carpe Diem Viognier 2018

Apricots, orange peel, citrus and biscuit aromas explodes in the glass and then follow through to the palate for a rich mouth feel with a lingering orange marmalade aftertaste.
100% Viognier
Alc: 14  RS: 2.6  pH: 3.36  TA: 5.7
White • Off Dry • • •
Viognier is a food wine and complements a whole array of dishes. It loves spice and would be a great match for mild, creamy curries and spicy noodle dishes like Pad Thai. It also goes very well with a Chicken tagine or poached Salmon.

R 985 for 6 bottles

R164 per bottle
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Chenin Blanc    Wellington

Diemersfontein Chenin Blanc 2018

This unwooded Chenin Blanc boasts with a bouquet of fresh guava, white pear and passion fruit. These tropical nuances follow through to the palate, finishing with a well-balanced acidity and a lasting finish.
100% Chenin Blanc
Alc: 13.5  RS: 1.7  pH: 3.48  TA: 5.7
White • Dry • • Fruity •
Enjoy during a long lazy lunch by the ocean with every seafood imaginable. Chenin Blanc can handle an element of fruit and would be the perfect partner with a light Chicken salad with added apple or pear.

R 519 for 6 bottles

R86 per bottle
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Shiraz    Wellington

Diemersfontein Harlequin Shiraz Pinotage 2017

This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth filling juicy tannin.
70% Shiraz, 30% Pinotage
Alc: 14  RS: 3.4  pH: 3.54  TA: 5.43
Red • • Full • •
Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, this wine makes the best companion to a typical South African braai.

R 460 for 6 bottles

R77 per bottle
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Pinotage    Wellington

Diemersfontein Pinotage 2018

On the nose distinct coffee, rich dark chocolate and baked plums. The ripe subtle tannins create a wine to be drunk very young.
100% Pinotage
Alc: 14.34%  RS: 2.7  pH: 3.58  TA: 5.52
Red • Dry • Full • Fruity •
This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mousse.

R 904 for 6 bottles

R151 per bottle
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Grenache    Wellington

Diemersfontein Rose 2018

A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.
100% Grenache Nior
Alc: 13  RS: 1.5  pH: 3.18  TA: 6.08
Rose • Dry • Medium • •
This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie, Paella or Grilled chicken.

R 519 for 6 bottles

R86 per bottle
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Shiraz    Wellington

Diemersfontein Shiraz 2017

A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a fullbodied and lingering finish.
100% Shiraz
Alc: 14  RS: 3.22  pH: 3.54  TA: 5.51
Red • Dry • Full • Herbaceous •
Red meat are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.

R 900 for 6 bottles

R150 per bottle
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Shiraz    Wellington

Diemersfontein Summer's Lease 2017

This wine shows fragrances of blackcurrant and spice with light dried fruit and pencil shavings nuances. The ripe tannins of this wine ensure a firm elegant structure.
88% Shiraz, 11% Mourvédre, 1% Viognier
Alc: 14%  RS: 3.1  pH: 3.5  TA: 5.6
Red • • Full • •
All red meats work well with the Diemersfontein Summer’s Lease, but it has a special affinity towards piquant game dishes and succulent lamb roasts.

R 900 for 6 bottles

R150 per bottle
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Cabernet Sauvignon    Wellington

Doolhof Cape Boar 2015

Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Alc: 14.36  RS: 2.8  pH: 3.54  TA: 5.6
Red • Dry • Light • Fruity •
Serve with roast Lamb, Eland medallions, Italian pasta or pizza. An excellent match with Chicken Coq au Vin or Lamb stew. Chef's Special: Springbok Carpaccio

R 446 for 6 bottles

R74 per bottle
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Chenin Blanc    Wellington

Doolhof Cape Crane 2017

Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, floral, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish.
100% Chenin Blanc
Alc: 12.5  RS: 3.1  pH: 3.18  TA: 6.3
White • Dry • • Fruity •
Serve with fresh mussels, fish or Cape rock lobster in lemon butter, excellent with poultry, and a great companion to any picnic. Chef's Special: Prawn served with Mango Salsa

R 438 for 6 bottles

R73 per bottle
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Chenin Blanc    Wellington

Douglas Green Chenin Blanc 2019

Pale gold with a vibrant green glow. Exuberant passion fruit, ripe peaches and pineapple on first impression embellished with honey suckle grace that carries through to a generous yet well-tempered palate. Packed ripe fruit flavours freshened up by a tangy citrus acidity on the finish.
100% Chenin Blanc
Alc: 12.5  RS: 2.5  pH: 3.5  TA: 6.0
White • Dry • Light • Fruity •
An easy drinking white that is fresh and fruity. Great served well chilled for social enjoyment and absolutely delicious with sushi or shellfish as well as roast chicken pie or macaroni and cheese.

R 436 for 6 bottles

R73 per bottle
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Zinfandel    Wellington

Grande Provence Zinfandel 2017

An opulent wine with notes of mulled spices, dates, ripe strawberries, raspberry and a hint of cedar on the nose.The palate is fresh with great acidity, supported by deliciously supple tannins and intense red berries.
100% Zinfandel
Alc: 14.0  RS: 2.4  pH: 3.57  TA: 5.0
Red • Dry • Full • Fragrant •
Best served with casseroles and game dishes or as an alternative try it with dark chocolate truffles.

R 730 for 6 bottles

R122 per bottle
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Pinotage    Wellington

Legends of the Labyrinth Dark Lady Pinotage 2017

Youthful purple, fresh in colour. A coffee, mocha explosion with dark chocolate, rich black fruit, almonds and black cherries on the nose. All these elements follow through adding complexity and depth on the palate. Light to medium body with firm, well integrated tannins.
100% Pinotage
Alc: 13.70  RS: 2.33  pH: 3.55  TA: 5.3
Red • Dry • Light • Fruity •
Serve with rich Christmas pudding, chocolate confectioneries, Duck a l'orange, Ostrich and most rich meat dishes.Chef's Special: Dark chocolate truffles

R 693 for 6 bottles

R116 per bottle
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Blend - Red    Wellington

Legends of the Labyrinth Lady in Red 2016

Garnet red wine with an intense perfumed mélange of red and black fruits with cedar and oak undertones. On the palate, the fruit / oak balance is harmonious with soft, firm tannins, cassis and plum flavours producing a wine of excellent structure. The fruit lingers long on the palate.
Red blend - Bordeaux-style wine
Alc: 13.5  RS: 3.8  pH: 3.54  TA: 6.2
Red • Dry • • Fruity •
Red meats, particularly beef and lamb dishes. Chef's Special: Roast lamb with garlic and rosemary.

R 693 for 6 bottles

R116 per bottle
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Pinotage    Wellington

Legends of the Labyrinth The Minotaur 2008

A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. Dark purple in colour with dark cherry, blackberry and truffle. The palate is medium to full bodied with a generous persistent finish.
A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot
Alc: 14.0  RS: 1.2  pH: 3.8  TA: 5.9
Red • Dry • Medium • •
pAt home with red meat, rich sauces and particularly with game./p

R 1913 for 6 bottles

R319 per bottle
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Merlot    Wellington

Legends of the Labyrinth Theseus 2011

A classic Bordeaux blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Purple in colour, showing some maturation. The nose is forthcoming with blackberry, black cherry and cassis. The palate is full and juicy with soft, fine, well integrated tannins. The wine shows great depth with a long, lingering finish.
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Alc: 15.0  RS: 2.8  pH: 3.7  TA: 6.4
Red • Dry • Full • •
pA rich, full bodied blend which deserves the best cuts of meat, including Fillet Steak and Saddle of Lamb./p

R 1913 for 6 bottles

R319 per bottle
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Cabernet Sauvignon    Wellington

Linton Park Cabernet Sauvignon 2016

Rich and full bodied with a generous core of dark berry fruit. A wellbalanced wine with firm tannins. Luscious, smooth texture with evocative spice from French oak aging on aftertaste.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.4  pH: 3.6  TA: 6.4
Red • Dry • Full • Fragrant •

R 765 for 6 bottles

R128 per bottle
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Malbec    Wellington

Linton Park Café Malbec 2017

Maiden vintage release. This 100% Estate Single Vineyard Malbec has been meticulously shaped by our winemaker to offer a richly textured and well-integrated exciting wine. Plum and raspberry aromas and flavours with sweet spice and quince notes fuse on a medium bodied mouthfeel. Elegant mocha and chocolate flavours linger on the aftertaste. The Café Malbec is a world first ...
Malbec
Alc: 14.5  RS: 2.8  pH: 3.37  TA: 6.4
Red • Dry • Medium • Fragrant •

R 692 for 6 bottles

R115 per bottle
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Chardonnay    Wellington

Linton Park Chardonnay 2017

A beautiful elegant medium bodied Chardonnay, bursting with aromas of bright fruit of a lime-lemon purity and fresh tangerine. The lively aromas are followed onto the palate by complex notes of stone fruit, soft cinnamon spice and hints of butter. The finish is well balanced and lingering with clean citrus notes on aftertaste.
100% Chardonnay
Alc: 13.5  RS: 1.6  pH: 3.52  TA: 6.5
White • Dry • Medium • Fruity •

R 742 for 6 bottles

R124 per bottle
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Blend - Red    Wellington

Linton Park de Slange Rivier 2015

Full-bodied, complex blend with a richness of blackberry, mulberry and blackcurrant flavours complimented by notes leather and savoury. Well balanced with firm tannins and a lingering delicate oak finish.
70% Cabernet Sauvignon , 30% Merlot
Alc: 14.5  RS: 4.4  pH: 3.64  TA: 5.9
Red • Dry • Full • Fragrant •
Rack of Lamb, Roasted Beef or medium to spicy Thai dishes. Best at a temperature between 16° C and 17° C.

R 766 for 6 bottles

R128 per bottle
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Merlot    Wellington

Linton Park Merlot 2016

Plumy and stewed fruit on the nose, with rich plum ripe fruit on the pallet along with an almond touch. Well balanced with a delicate oak finish.
100% Merlot
Alc: 14.0  RS: 3.3  pH: 3.51  TA: 5.6
Red • Dry • Full • Fragrant •
Serve between 14 - 16 0C for best results and can cellar for 5 – 7 years.

R 765 for 6 bottles

R128 per bottle
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Shiraz    Wellington

Linton Park Shiraz 2016

A classic Shiraz, starting on the nose with aromas of fresh ground pepper, cinnamon, raspberry and hints of vanilla for extra complexity. Salami and spiciness can be found on the palate, leaving a deep dark smoky feel.
100% Shiraz
Alc: 14.5  RS: 2.8  pH: 3.64  TA: 5.3
Red • Dry • Full • Herbaceous •
Roast turkey seasoned with salt and pepper basted with turkey stock. Best at a temperature between 16° C and 17° C.

R 765 for 6 bottles

R128 per bottle
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Cabernet Sauvignon    Wellington

Red Rhino Cabernet Sauvignon 2017

A delightful mouthfeel of red and black berry fruits on the juicy unwooded palate. Happily consumed on its own and pairs well with light textured pasta with meatball sauces and small plates tapas style
100% Cabernet Sauvignon
Alc: 14.0  RS: 5.6  pH: 0.00  TA: 5.4
Red • Dry • Light • Fruity •

R 395 for 6 bottles

R66 per bottle
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Merlot    Wellington

Red Rhino Merlot 2017

Ripe blackcurrant and blueberry aromas with a hint of mint move from the glass to the medium bodied mouthfeel on this unwooded wine. Pair with assorted vegetarian dishes or spiced Asian cuisine.
100% Merlot
Alc: 14.0  RS: 2.8  pH: 0.00  TA: 5.4
Red • Dry • Light • Fruity •

R 394 for 6 bottles

R66 per bottle
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Pinotage    Wellington

Red Rhino Pinotage 2017

Unwooded medium bodied red which pairs delightfully with pizzas, red meats and lightly spiced cuisine. Served chilled it is a tasty match to textured sushi. Raspberry and strawberry aromas and flavours abound.
100% Pinotage
Alc: 14.0  RS: 4.6  pH: 0.00  TA: 5.5
Red • Dry • Light • Fruity •

R 394 for 6 bottles

R66 per bottle
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Shiraz    Wellington

Red Rhino Shiraz 2017

Best served at room temperature but chill when the temperatures are high. Young red berry fruits mingle with an earthy savouriness to support the texture and depth on this unwooded wine.
100% Shiraz
Alc: 14.5  RS: 4.7  pH: 0.00  TA: 5.9
Red • Dry • Soft • Fruity •

R 394 for 6 bottles

R66 per bottle
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Malbec    Wellington

Signatures of Doolhof Single Vineyard Malbec 2016

Intense garnet to dark purple in colour with vibrant aromas of violets, cocoa and black pepper. The palete shows richness and roundness with flavours of blakberries and plum.
100% Malbec
Alc: 13.32  RS: 4.0  pH: 3.52  TA: 5.9
Red • Dry • Full • Fragrant •
Serve with roast leg of lamb, also great with matured cheese and preserves. Chef's Special: Springbok fillet cooked in a Malbec reduction.

R 1116 for 6 bottles

R186 per bottle
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Cabernet Sauvignon    Wellington

Signatures of Doolhof Cabernet Sauvignon 2014

Garnet, brick-red in colour, with blackberry, pencil shavings, black cherry and some spice on the nose. Medium in body with fine, smooth tannins. The wine is soft and juicy with great length.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.2  pH: 3.6  TA: 5.6
Red • Dry • Full • Fragrant •
Serve with lamb stew, beef fillet with a wild mushroom sauce. Pairs extremely well with venison, vegetarian cuisine, pizza and pasta.

R 956 for 6 bottles

R159 per bottle
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Malbec    Wellington

Signatures of Doolhof Malbec Bushvine Blanc de Noir 2017

Made from the only block of bush vine Malbec on the farm. Light Salmon pink in colour with delicate aromas of crushed strawberries, flower petals and underlying white truffles. Finishes with a subtle freshness of pomegranates and a stylish zesty silkiness.
100% Malbec
Alc: 10.8  RS: 3.3  pH: 3.62  TA: 6.5
Rose • Dry • • Fruity •
This Blanc de Noir pairs well with turkey, cranberries, or a salad with pomegranates, candied nuts, and goat cheese

R 949 for 6 bottles

R158 per bottle
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Sauvignon Blanc    Wellington

Signatures of Doolhof Sauvignon Blanc 2017

Pale yellow to clear with a light green tinge in colour. The wine is dominated by lovely tropical notes with underlying green figs and goosberries on the nose. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh and lingering finish.
100% Sauvignon Blanc
Alc: 11.56  RS: 3.7  pH: 3.23  TA: 7.1
White • Dry • Light • Fruity •
Serve with shellfish, mussels in a creamy white wine sauce, delicate fish, oysters as an aperitif, and also a great companion at any picnic. Chef's Special: Camembert Summer Salad

R 630 for 6 bottles

R105 per bottle
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Merlot    Wellington

Signatures of Doolhof Single Vineyard Merlot 2016

This Merlot has a beautiful deep crimson hue. Unmistakable aromas of blackberries, cassis and ripe plums seduce the nose while also showing gentle whiffs of cedar. Full bodied and complex, this wine has a juicy mouth-feel, with mineral tones evident in the background. The palate is layered with plush fruit, dark chocolate and supported by firm tannins that lead to a luscious and ...
100% Merlot
Alc: 13.4  RS: 3.7  pH: 3.47  TA: 6.9
Red • Dry • Full • Fruity •
Best served with hearty dishes like Grilled T-bone with Herbed Butter, Osso Bucco or try with a Dark Chocolate Flourless Cake.Chef's Special: Beef Wellington

R 1116 for 6 bottles

R186 per bottle
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Chardonnay    Wellington

Signatures of Doolhof Unwooded Chardonnay 2017

Pale straw, with green tint in the glass. The nose is fresh and lively with lemon, grapefruit and floral aromas to the fore, ending in a bouquet of papaya and melon. The wine is crisp, with a great fruit & acid balance, persistent and dry to the finish.
100% Chardonnay
Alc: 12.44  RS: 3.8  pH: 3.46  TA: 6.8
White • Dry • Light • Fruity •
Serve with shellfish, mussels in a white wine fennel sauce, duck and also great with vegetarian cuisine, cheese and nuts. Chef's Special: Apple strudel dessert.

R 536 for 6 bottles

R89 per bottle

WAS R 630

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Shiraz    Wellington

Val du Charron Aphaea Silk Rose 2019

Light Rose to salmon pink in colour. Dominated by red berry fruit, especially raspberry and strawberry with watermelon, smoky and slightly savoury undertones. A light, yet not light, refreshing and supple wine ideal for enjoying well chilled on a hot summer’s Day.
24% Grenache, 19%Shiraz, 16%Pinot Grigio, 11% Mourvedre, 9.5% Malbec, 9.5%Cabernet Sauvignon, 8%Petit Verdot, 3% Chenin Blanc
Alc: 14.06%  RS: 10.0  pH: 3.53  TA: 5.5
Rose • Off Dry • Light • Fragrant •

R 492 for 6 bottles

R82 per bottle
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Chardonnay    Wellington

Val du Charron Aphaea White 2019

Liquid sunshine in a glass.Sweet spring flowers and fresh, crisp fruit. Medium bodied and enjoyable.
67% Chardonnay, 18% Grenach Blanc, 15% Roussane
Alc: 13,42%  RS: 1.4  pH: 3.42  TA: 5.5
White • Dry • Medium • Fragrant •

R 585 for 6 bottles

R98 per bottle
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Chardonnay    Wellington

Val du Charron Reserve Chardonnay 2019

Golden hue, dominated by citrus aromas with hints of sandalwood. Medium to full bodied with a firm mid-palate. Elegant wooding more prominent on the palate. Lingering aftertaste.
100% Chardonnay
Alc: 13.20  RS: 2.4  pH: 3.44  TA: 5.5
White • Dry • Full • Fruity •

R 706 for 6 bottles

R118 per bottle
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Pinot Gris    Wellington

Val du Charron Reserve Pinot Gris 2018

Golden hue, intense citrus nose, with pear and melon aromas also present. Elements of honeysuckle and vanilla on the nose. A wine that gets the mouth-watering with a crisp, elegant yet persistent finish and round mouthfeel.
100% Pinot Gris
Alc: 13.95  RS: 1.7  pH: 3.22  TA: 5.4
White • Dry • • Fruity •

R 706 for 6 bottles

R118 per bottle
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Chardonnay    Wellington

Val du Charron Theatre of Wine Four White Legs 2019

Pale gold in colour. Orange blossom and perfume aromas dominate, nuances of lime and pomme fruit and a hint of wild honey. A medium bodied wine with good mid palate width, a fresh acidity and lingering dry finish.
72 % Chardonnay ,19 % Viognier ,9 % Pinot Gris
Alc: 13.98  RS: 1.3  pH: 3.43  TA: 5.5
White • Dry • Medium • Fragrant •

R 550 for 6 bottles

R92 per bottle
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Chardonnay    Wellington

White Rhino Chardonnay 2018

Unwooded to allow the clear citrus character of the grape to develop unhindered. A lingering fruit driven finish and zesty grip of natural acid makes this a salad and white meat food friendly wine.
100% Chardonnay
Alc: 12.5  RS: 2.3  pH: 0.00  TA: 6.0
White • Dry • Light • Fruity •

R 394 for 6 bottles

R66 per bottle
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Chenin Blanc    Wellington

White Rhino Chenin Blanc 2018

Light fresh tropical fruit aromas and flavours are plentiful on this 100% unwooded Chenin Blanc. Best served well chilled it pairs with a wide scope of dishes and is sipped solo happily!
100% Chenin Blanc
Alc: 12.5  RS: 1.8  pH: 3.50  TA: 5.7
White • Dry • Light • Fruity •
Enjoy as a great aperitif or with salads, pasta, seafood and white mean dishes.Best at a temperature between 10°C and 12° C.

R 394 for 6 bottles

R66 per bottle
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Sauvignon Blanc    Wellington

White Rhino Sauvignon Blanc 2018

Sauvignon Blanc’s classic green aromas and flavours are evident on this crisp and clean wine. Tropical fruit notes are indicative of the high altitude the grapes are grown at. Refined style for sipping.
100% Sauvignon Blanc
Alc: 13.0  RS: 2.0  pH: 0.00  TA: 6.3
White • Dry • Medium • Fruity •

R 394 for 6 bottles

R66 per bottle
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