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12 wines in list priced between R 0 and R 2000
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Allee Bleue Brut 2015

classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.
50% Chardonnay, 50% Pinot Noir
Alc: 12.34  RS: 2.2  pH: 3.46  TA: 5.9
Cap_Classique • Dry • Fragrant •
A complex MCC that will pair well with poached chicken in a saffron sauce or served with a seafood platter at your favourite restaurant – preferably within walking distance of the ocean

R 1105 for 6 bottles

R184 per bottle
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Allee Bleue Isabeau 2015

Our Flagship White Wine. The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste. The wine is in perfect balance and will age beautifully.
%68 Chardonnay, 21% Semillon, 11% Viognier
Alc: 14.29  RS: 2.9  pH: 3.37  TA: 5.9
White • Dry • Medium • Fragrant •
Serve with Thai Style duck breast with a ginger jus and stir fried noodles. Chicken and a light saffron sauce with a side salad.

R 1105 for 6 bottles

R184 per bottle
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Allee Bleue Sauvignon Blanc 2019

Star light hue with shades of green. Sweet tropical fruit invites you on the nose. This is followed by intense passion fruit aromas well supported by hints of green pepper and typical herbaceousness. The palate is fresh and lively with loads of summer flavours and a clean, crisp finish.
87% Sauvignon Blanc, 13% Semillon
Alc: 13.53  RS: 4.2  pH: 3.29  TA: 6.2
White • Dry • Full • Fruity •
Light vegetarian pasta with fresh Allée Bleue herbs. Scallops in a fresh citrus jus topped with marinated orange peel.

R 631 for 6 bottles

R105 per bottle
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Benguela Cove Cabernet Sauvignon 2017

Give this wine a good swirl to evoke concentrated aromas of dark fruit, ripe currents, violets sweet leather and cool nuances of fynbos, graphitepine needles. The smart use of oak French imparts a delicate sweetness, shaping its bold physique with neat tannins, and lifting that lovely andpersistent play of fruit further on the palate.
100% Cabernet Sauvignon
Alc: 14.53  RS: 2.8  pH: 3.52  TA: 5.85
Red • Dry • Full • Fruity •
This hearty wine pairs well with an eight-hour, heavy braised, beef short rib. Accompanied with degrees of mustard, pickled daikon and charred beef fillet bring down the heartiness to a perfect degree. Fresh sunflower shoots and mung bean sprouts add a much needed freshness to this easy drinking gem unlocking deeper notes.

R 1531 for 6 bottles

R255 per bottle
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Benguela Cove Chardonnay 2018

As an ode to the vintage, this wine allures with bright nuances of orange blossom, kumquat and ginger, graced with subtle oak nuances that adds warm spicy notes. A palate intensity with great balance follows suit with tangy citrus and a pebbly minerality to adds texture and length.
100% Chardonnay
Alc: 13.36  RS: 1.7  pH: 3.34  TA: 6.8
White • Dry • Full • Fruity •
With the true characteristics of this cool climate Chardonnay the rich caviar cream pairs amazingly well with the wooded finish. Enhanced by flavours of different seaweed, pickle and textures of leek, make this rich earthy dish a perfect pairing for this hidden gem.

R 1259 for 6 bottles

R210 per bottle
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Benguela Cove Joie De Vivre Brut 2017

This MCC exhibits a vibrant intensity and revels in style and elegance. Aromas of nougat and brioche etch the delicious limy character. Lingeringmineral tones complements the fine mousse, enhancing notes of red apple and nutty flavours on the palate.
57% Chardonnay, 43% Pinot Noir
Alc: 12.66  RS: 7.5  pH: 3.23  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Never dismiss an elegant MCC as the perfect food companion for a three course meal. The mousse adds texture and relief with rich dishes and the salty acidity complement anything from selfish to creamy dishes.Ceviche | Pasta Vongole | Pistachio macarons with lemon buttercream. Cellaring potential: 3 - 7 years | Serving temperature: 6 - 10 C

R 1440 for 6 bottles

R240 per bottle
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Benguela Cove Pinot Noir 2019

Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like ...
100% Pinot Noir
Alc: 13  RS: 2.4  pH: 3.57  TA: 5.63
Red •
Elegant yet powerful, this wine invites bot savoury and sweet dishes. Vintage Serving temperature: 12 - 14 CCreamy Gorgonzola French onion soup, wild mushroom risotto, white chocolate souffle

R 1259 for 6 bottles

R210 per bottle
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Benguela Cove Sauvignon Blanc 2019

Its attractive and racy character is toned with nuances of kiwi and citrus, elevated by hints of gunflint, a fresh minerality and great length to conclude. Pungent tropical aromas lingers on the palate with a persistent and mouth watering acidity.
100% Sauvignon Blanc
Alc: 13.86  RS: 1.5  pH: 3.15  TA: 6.6
White • Dry •
One cannot underestimate this wine - lean but gloriously complex to conquer big flavours.Serving temperature: 12 C - slightly warmer than fruity whites to compliment this Pouilly-Fume style, a sophisticated wooded version of Sauvignon Blanc.Burrata & melon salad. Szechuan prawns, steak tartare, basil pesto pasta

R 1077 for 6 bottles

R180 per bottle
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Benguela Cove Syrah 2018

Confident and stylish, the wine entices with potpourri, cinnamon, pepper, hints of olive tapenade and a light perfume of sandalwood. Centre to that is a solid mid palate with a rich yet fresh display of fruit set on tightly knit tannins to deliver a long, savory finish. Nuances of rose petals and bitter-sweet liquorice lingers to add that extra bit of character.
100% Shiraz
Alc: 14.6  RS: 2.4  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •
Its seductive personality makes it a great choice for hearty South African stews. It’s underlying freshness cutting through rich and fatty flavours. Enjoy this wine with venison potjie or pepper and honey-glazed pears.

R 1259 for 6 bottles

R210 per bottle
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Bouchard Finlayson Galpin Peak Pinot Noir 2018

The wine exhibits the generous texture of the vintage, moderately rich yet supple. Intriguing perfumed dark cherry and wild berry, with espresso infused cinnamon spice adding to the appeal. Deftly balanced, it portrays elegance, but the tannins form neatly on a lengthy finish.
100% Pinot Noir
Alc: 14.03  RS: 3.1  pH: 3.56  TA: 5.3
Red • Dry • Medium • Fragrant •
Pinot noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2565 for 6 bottles

R428 per bottle
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Bouchard Finlayson Sauvignon Blanc 2019

Springbok and chakalaka curry bread, Waldorf salad, grilled fresh Yellowtail or whenever refreshment of the palate is needed.
86% Sauvignon Blanc, 14% Semillon
Alc: 12.86  RS: 1.3  pH: 3.1  TA: 6.5  SO2: 103
White • Dry • Light • Fruity •
Immediate thoughts of summer weather delights come to mind. White fish, sushi, green salads, calamari and prawns are appropriate.

R 995 for 6 bottles

R166 per bottle
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Bouchard Finlayson Sauvignon Blanc Reserve 2017

An undercurrent of spice and flint notes add complexity to the fruit bowl of flavours, including fig, lemon zest and passion fruit, all integrating on a long finish. Developing Semillon offers an extra definition.
86% Sauvignon Blanc, 14% Semillon
Alc: 13.41  RS: 1.7  pH: 3.30  TA: 6.1
White • Dry • Full • Fruity •

R 1183 for 6 bottles

R197 per bottle
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