23 wines in list priced between R 0 and R 2000
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Chardonnay    Walker Bay

Allee Bleue Brut 2014

A classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.
50% Chardonnay, 50% Pinot Noir
Alc: 12.4  RS: 4.3  pH: 3.55  TA: 5.7
Cap_Classique • Dry • • •
A complex MCC that will pair well with poached chicken in a saffron sauce or served with a seafood platter at your favourite restaurant – preferably within walking distance of the ocean.

R 1065 for 6 bottles

R178 per bottle
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Chardonnay    Walker Bay

Allee Bleue Isabeau 2014

Our Flagship White Wine. The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste. The wine is in perfect balance.
%68 Chardonnay, 21% Semillon, 11% Viognier
Alc: 13.5  RS: 1.74  pH: 3.44  TA: 6.4
White • Dry • Medium • Fragrant •
Serve with Thai Style duck breast with a ginger jus and stir fried noodles. Chicken and a light saffron sauce with a side salad.

R 757 for 6 bottles

R126 per bottle
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Sauvignon Blanc    Walker Bay

Allee Bleue Sauvignon Blanc 2017

Star light hue with shades of green. Sweet tropical fruit invites you on the nose. This is followed by intense passion fruit aromas well supported by hints of green pepper and typical Sauvignon Blanc herbaceousness. The palate is fresh and lively with loads of summer flavours and clean, crisp finish.
92% Sauvignon Blanc, 8% Semillon
Alc: 12.9  RS: 3.5  pH: 3.38  TA: 6.1
White • Dry • Full • Fruity •
Light vegetarian pasta with fresh Allée Bleue herbs. Scallops in a fresh citrus jus topped with marinated orange peel.

R 590 for 6 bottles

R98 per bottle
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Cabernet Sauvignon    Walker Bay

Benguela Cove Cabernet Sauvignon 2017

Give this wine a good swirl to evoke concentrated aromas of dark fruit, ripe currents, violets sweet leather and cool nuances of fynbos, graphitepine needles. The smart use of oak French imparts a delicate sweetness, shaping its bold physique with neat tannins, and lifting that lovely andpersistent play of fruit further on the palate.
100% Cabernet Sauvignon
Alc: 14.53  RS: 2.8  pH: 3.52  TA: 5.85
Red • Dry • Full • Fruity •
This hearty wine pairs well with an eight-hour, heavy braised, beef short rib. Accompanied with degrees of mustard, pickled daikon and charred beef fillet bring down the heartiness to a perfect degree. Fresh sunflower shoots and mung bean sprouts add a much needed freshness to this easy drinking gem unlocking deeper notes.

R 1531 for 6 bottles

R255 per bottle
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Chardonnay    Walker Bay

Benguela Cove Chardonnay 2018

As an ode to the vintage, this wine allures with bright nuances of orange blossom, kumquat and ginger, graced with subtle oak nuances that adds warm spicy notes. A palate intensity with great balance follows suit with tangy citrus and a pebbly minerality to adds texture and length.
100% Chardonnay
Alc: 13.36  RS: 1.7  pH: 3.34  TA: 6.8
White • Dry • Full • Fruity •
With the true characteristics of this cool climate Chardonnay the rich caviar cream pairs amazingly well with the wooded finish. Enhanced by flavours of different seaweed, pickle and textures of leek, make this rich earthy dish a perfect pairing for this hidden gem.

R 1259 for 6 bottles

R210 per bottle
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Chardonnay    Walker Bay

Benguela Cove Joie De Vivre Brut 2014

This MCC exhibits a vibrant intensity and revels in style and elegance. Aromas of nougat and brioche etch the delicious limy character. Lingeringmineral tones complements the fine mousse, enhancing notes of red apple and nutty flavours on the palate.
57% Chardonnay, 43% Pinot Noir
Alc: 12.5  RS: 7.5  pH: 3.23  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
An excellent aperitif for any occasion. The soft lingering bubbles of Joie De Vivre Brut 2014 pairs well with oysters, salads, fish and white meat. The delicate style of this MCC showcases a good balance of primary fruit and the complexity gained by its maturation.

R 1441 for 6 bottles

R240 per bottle
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Sauvignon Blanc    Walker Bay

Benguela Cove Noble Late Harvest 2015

This wine has a medium straw colour with heady notes of honey blossom, orange peel, pineapple and dried peaches. The lovely sweetness of the wine is balanced with a lingering finish while still remaining fresh and crisp on the palate.
100% Sauvignon Blanc
Alc: 9.50  RS: 190.00  pH: 3.17  TA: 8.30
Dessert • • • •
Enjoy this versatile liquid gold nectar of the gods on its own or with strong cheeses, figs, pâtés, pastries and desserts. This wine should always be enjoyed well chilled.

R 760 for 6 bottles

R127 per bottle
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Pinot Noir    Walker Bay

Benguela Cove Pinot Noir 2018

Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like ...
100% Pinot Noir
Alc: 13  RS: 2.4  pH: 3.57  TA: 5.63
Red • • • •
Elegant yet powerful, this wine invites bot savoury and sweet dishes. Vintage Serving temperature: 12 - 14 CCreamy Gorgonzola French onion soup, wild mushroom risotto, white chocolate souffle

R 1259 for 6 bottles

R210 per bottle
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Sauvignon Blanc    Walker Bay

Benguela Cove Sauvignon Blanc 2018

Its attractive and racy character is toned with nuances of kiwi and citrus, elevated by hints of gunflint, a fresh minerality and great length to conclude. Pungent tropical aromas lingers on the palate with a persistent and mouth watering acidity.
100% Sauvignon Blanc
Alc: 13.45  RS: 1.5  pH: 3.15  TA: 6.6
White • • • •
One cannot underestimate this wine - lean but gloriously complex to conquer big flavours.Serving temperature: 12 C - slightly warmer than fruity whites to compliment this Pouilly-Fume style, a sophisticated wooded version of Sauvignon Blanc.Burrata & melon salad. Szechuan prawns, steak tartare, basil pesto pasta

R 1077 for 6 bottles

R180 per bottle
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Semillon    Walker Bay

Benguela Cove Semillon Sauvignon Blanc 2016

Semillon adds a bouquet of melon, herbs and florals while the vibrancy of the Sauvignon Blanc is followed by notes of gunflint, green apple and lime.Reminiscent of a foggy morning, the intensity of fruit is hemmed by subtle whiffs of fynbos.
55% Semillon, 45% Sauvignon Blanc
Alc: 13.31  RS: 1.9  pH: 3.09  TA: 6.4
White • • • •
This is a standout wine on any dining table, inviting guests to experiment with different combinations.Serving temperature: 10 - 12 CCeviche, prawn bisque, pork neck stuffed with apples, bouillabaisse

R 1077 for 6 bottles

R180 per bottle
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Shiraz    Walker Bay

Benguela Cove Syrah 2017

Confident and stylish, the wine entices with potpouri, cinnamon, pepper, hints of olive tapenade and a light perfume of sandalwood. Centre to thatis a solid midpalate with a rich yet fresh display of fruit set on tightly knit tannins to deliver a long, savoury finish. Nuances of rose petals ans bitter-sweet liquorice lingers to add that extra bit of character.
100% Shiraz
Alc: 14.6  RS: 2.4  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •
Its seductive personality makes it a great choice for hearty South African stews. It’s underlying freshness cutting through rich and fatty flavours.Venison potjie, Pepper and honey-glazed pears

R 1259 for 6 bottles

R210 per bottle
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Chardonnay    Walker Bay

Bouchard Finlayson Crocodiles Lair / Kaaimansgat Chardonnay 2017

The essence of capturing complexity drives the flavour profile of this Chardonnay. Structured with many layered flavour components arising from combinations of best French Oak, yeast, lees contact and finest fruit, which all reward the palate with a kaleidoscope of tastes. This pleasing palate adventure offers hints of litchi, white peach, kiwi fruit, strawberry smoothie and golden ...
100% Chardonnay
Alc: 13.01  RS: 1.0  pH: 3.29  TA: 6.4
White • Dry • Medium • •
Treat seriously and sip slowly! A great companion to white meat and rich seafood such as lobster bisque. Enjoy with soft cheese and mushroom risotto.

R 1183 for 6 bottles

R197 per bottle
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Pinot Noir    Walker Bay

Bouchard Finlayson Galpin Peak Pinot Noir 2017

Deep in colour. A refined mouthfeel highlights this compilation of sour cherry and violets. A refreshingly savoury spice with a dusting of talcum. The Galpin Peak’s hallmark dense core is distinctly visible in this tightly woven vintage. Expect improved detail and layered complexity as the wine matures.
100% Pinot Noir
Alc: 13.72  RS: 1.8  pH: 3.58  TA: 5.4
Red • Dry • • •
Pinot noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2565 for 6 bottles

R428 per bottle
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Pinot Noir    Walker Bay

Bouchard Finlayson Galpin Peak Pinot Noir Tete de Cuvee 2010

A robust, dark and full bodied wine with real complexity. Rich with a delicious core of blueberry, wild cherry and fresh fruit flavours. Finishes strongly with loads of aging potential.
100% Pinot Noir
Alc: 14.34  RS: 2.4  pH: 3.65  TA: 5.8
Red • Dry • • •

R 6575 for 6 bottles

R1096 per bottle
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Sauvignon Blanc    Walker Bay

Bouchard Finlayson Sauvignon Blanc 2018

Early bottling has helped capture the fermentation esters and early aromatics which have become a hallmark of our Sauvignon Blanc. The nose is fragrant and the palate portrays rich tropical fruit tones of granadilla, guava and litchi. The wine is crisp, creamy, and lingering with an eventual harmonious palate finish.
100 % Sauvignon Blanc
Alc: 13.0  RS: 2.2  pH: 3.33  TA: 6.2
White • Dry • Light • Fruity •
Immediate thoughts of summer weather delights come to mind. White fish, sushi, green salads, calamari and prawns are appropriate.

R 930 for 6 bottles

R155 per bottle
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Sauvignon Blanc    Walker Bay

Bouchard Finlayson Sauvignon Blanc Reserve 2017

An undercurrent of spice and flint notes add complexity to the fruit bowl of flavours, including fig, lemon zest and passion fruit, all integrating on a long finish. Developing Semillon offers an extra definition.
86% Sauvignon Blanc, 14% Semillon
Alc: 13.41  RS: 1.7  pH: 3.30  TA: 6.1
White • Dry • Full • Fruity •

R 1183 for 6 bottles

R197 per bottle
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Merlot    Walker Bay

Creation Merlot 2013

Multi-facetted, like a finely cut ruby in the glass – with a bounty of fruity, spicy aromas to invite you in. On the palate, rewarding dark chocolate and mocha combine with generous ripe berry flavours, supported by the firm structure derived from judicious oak maturation.
100% Merlot
Alc: 14.5  RS: 1.7  pH: 3.62  TA: 6.2
Red • Dry • Medium • Fruity •

R 1325 for 6 bottles

R221 per bottle
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Merlot    Walker Bay

Creation Merlot/Cabernet Sauvignon/Petit Verdot 2012

Dense,blue-black in colour with seductive hues of violet. The sumptuous berry bouquet tempts with generous blackberry and blackcurrant aromas against a background of smoky oak. The palate is in perfect harmony with the nose: taut and richly flavoured, with well-integrated tannins promising excellent maturation potential. A Bordeaux-style blend grown and made in the Hemel-en-Aarde.
50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
Alc: 14.5  RS: 1.8  pH: 3.69  TA: 5.8
Red • Dry • Medium • Fruity •
Wonderful with game and red meat. Decant before tasting.

R 1325 for 6 bottles

R221 per bottle
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Pinot Noir    Walker Bay

Creation Pinot Noir 2017

Deep ruby in colour, gleaming and inviting in the glass. The intensely fragrant bouquet shows a melange of red berry aromas, elegant vanilla and a whiff of wood spice. These follow through on the full-bodied palate where soft, supple tannins contribute to the dense structure. A superbly balanced wine with a lingering, memorable aftertaste.
100% Pinot Noir
Alc: 13.8  RS: 2.3  pH: 3.49  TA: 5.8
Red • Dry • Full • Fruity •

R 1414 for 6 bottles

R236 per bottle
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Sauvignon Blanc    Walker Bay

Creation Sauvignon Blanc / Semillon 2014

Light straw-yellow in colour, with glints of green. The invigorating, salty bouquet, reminiscent of the fresh sea breezes caressing our vineyards, is complemented by delightful hints of green fig. All in all a unique, terroir-expressive Bordeaux-style white.
52% Sauvignon Blanc, 48% Semillon
Alc: 14.0q  RS: 1.6  pH: 3.29  TA: 6.0
White • Dry • Medium • Fruity •

R 1060 for 6 bottles

R177 per bottle
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Sauvignon Blanc    Walker Bay

Creation Sauvignon Blanc 2015

Pale straw yellow in colour with twinkling flashes of green. A superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, minerally whiffs. These follow through on the full-bodied palate where crisp, well-integrated acidity adds to the allure and leads to a lingering, memorable aftertaste.
100% Sauvignon Blanc
Alc: 14.0  RS: 1.5  pH: 3.43  TA: 6.2
White • Dry • Full • Fruity •
Very good with seafood, fromage du chévre and aubergine

R 820 for 6 bottles

R137 per bottle
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Shiraz    Walker Bay

Creation Syrah / Grenache 2014

Dark purple in colour, almost black, with flashes of deep crimson. Alluring aromas of ripe black olive elegantly complemented by whiffs of pepper. A well-endowed, full-bodied Rhône-style blend with intense flavours of ripe plum, black pepper, tapenade and umami.
77% Shiraz, 23% Grenache
Alc: 14.5  RS: 3.9  pH: 3.53  TA: 5.2
Red • Dry • Medium • Fruity •

R 1325 for 6 bottles

R221 per bottle
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Viognier    Walker Bay

Creation Viognier 2015

A promising pale gold, clear and shiny in the glass. Abundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character. These follow well onto the palate and combine seamlessly with crisp minerality and bouncy, well-integrated natural acidity.
100% Viognier
Alc: 14.1  RS: 2.1  pH: 3.6  TA: 5.2
White • Dry • Light • Fruity •

R 880 for 6 bottles

R147 per bottle
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