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Allee Bleue Brut 2015

classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.
50% Chardonnay, 50% Pinot Noir
Alc: 12.34  RS: 2.2  pH: 3.46  TA: 5.9
Cap_Classique • Dry • Fragrant •
A complex MCC that will pair well with poached chicken in a saffron sauce or served with a seafood platter at your favourite restaurant – preferably within walking distance of the ocean

R 1105 for 6 bottles

R184 per bottle
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Allee Bleue Isabeau 2016

The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste. The wine is in perfect balance and will age beautifully.
68% Chardonnay; 22% Semillon; 10% Viognier
Alc: 13  RS: 2.0  pH: 3.34  TA: 5.8
White • Dry • Medium • Fragrant •
Serve with Thai Style duck breast with a ginger jus and stir fried noodles. Chicken and a light saffron sauce with a side salad.

R 1113 for 6 bottles

R186 per bottle
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Allee Bleue Sauvignon Blanc 2020

Star light hue with shades of green. Sweet tropical fruit invites you on the nose. This is followed by intense passion fruit aromas well supported by hints of green pepper and typical herbaceousness. The palate is fresh and lively with loads of summer flavours and a clean, crisp finish.
87% Sauv Blanc; 3% Semillon
Alc: 12  RS: 3.50  pH: 3.30  TA: 6.1
White • Dry • Full • Fruity •
Light vegetarian pasta with fresh Allée Bleue Herbs. Scallops in a fresh citrus jus topped with marinated orange peel.

R 640 for 6 bottles

R107 per bottle
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Bouchard Finlayson Galpin Peak Pinot Noir 2019

Another classic example of a typical Bouchard Finlayson Galpin Peak offering. Firm and resonating with anticipation, its flavour profile is slowly unfolding where a little patience will offer a generous palate of fruits of the forest flavours and development of complex cherry and dark berry tones. 
100% Pinot Noir
Alc: 13.77  RS: 2.2  pH: 3.53  TA: 5.5
Red • Dry • Medium • Fragrant •
Pinot Noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2574 for 6 bottles

R429 per bottle
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Bouchard Finlayson Sauvignon Blanc 2020

Now finished under screwcap to capture fresh vibrancy and minimize bottle variation, the wine shows tangy apple, fig and pineapple fruit flavours. Anapproachable nature and silky texture, with wet stone elements adding to overall complexity. Mouth-watering and integrated finish. 
88.5% Sauvignon Blanc, 11.5% Semillon
Alc: 13.05  RS: 1.9  pH: 3.13  TA: 6.7  SO2: 103
White • Dry • Light • Fruity •
Springbok and chakalaka curry bread, Waldorf salad, grilled fresh Yellowtail or whenever refreshment of the palate is needed.

R 995 for 6 bottles

R166 per bottle
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Bouchard Finlayson Sauvignon Blanc Reserve 2017

An undercurrent of spice and flint notes add complexity to the fruit bowl of flavours, including fig, lemon zest and passion fruit, all integrating on a long finish. Developing Semillon offers an extra definition.
86% Sauvignon Blanc, 14% Semillon
Alc: 13.41  RS: 1.7  pH: 3.30  TA: 6.1
White • Dry • Full • Fruity •

R 1183 for 6 bottles

R197 per bottle
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