8 wines in list priced between R 0 and R 2000
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AYAMA Baboon's Back Petite Syrah 2017

This full red wine’s bouquet suggests ripe berries overlaid with green pepper and spicy flavours. There is excellent follow through onto the palate where the peppery flavours dominate. The well-integrated ripe tannins make for easy accessibility.
100% Shiraz
Alc: 14.95  RS: 2.87  pH: 3.45  TA: 5.84  SO2: 93  FSO2: 39
Red • Dry •
Ideal with Goulash, Kassler Rib, roast venison, Malaysian food and all sort of grilled meat. Ideally served: 18 - 19° C

R 795 for 6 bottles

R132 per bottle
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AYAMA Baboon's Cheek Viognier 2017

White floral such as honey-suckle or jasmine, as well as orange blossom. Along with a honey or honey-suckle notes, you’ll also find stone fruit flavors, peach, apricot, nectarine, as well as a nice spice component that can be described as baking spices. Full bodied, “lanolin” feel in your mouth.
100% Viognier
Alc: 13.60  RS: 3.5  pH: 3.30  TA: 5.7  SO2: 98  FSO2: 13
White • Fruity •
The highly aromatic and fruit forward nature of the grape allows viognier to pair well with spicy foods such as or vietnamese cuisine.The subtle floral notes of our viognier and vinified without the use of oak barrels tend towards the ones found in saké, thus making it a perfect match with sushi and sashimi. Viognier pairs equally well with many outspoken (french) cheeses.

R 669 for 6 bottles

R112 per bottle
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AYAMA Baboon's Cuddle Pinotage 2017

A distinctive mocha, dark chocolate and toffee flavour complemented by berry aromas makes this wine truly unique. The wine is medium bodied, soft and easy to drink with an abundance of juicy fruit and velvety and smooth tannins.
100% Pinotage from our vineyards
Alc: 14.45  RS: 2.7  pH: 3.50
Red • Medium •
Delicious on its own or with poultry, game and red meat dishes.Served: 18° C

R 795 for 6 bottles

R132 per bottle
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AYAMA Chenin Blanc 2017

A straw appearance with excellent varietal expressions. Very intense aromas, which range from country hay, floral, tropical fruit and apricots to spice. Plenty of ripe fruit flavours. The hints of residual sugar are well balanced by acidity. Intense rounded mouth feel, ripe pear opulence, long finish. Ideally served at 12 – 14° C
100% Chenin Blanc
Alc: 13.26  RS: 4.28  pH: 3.35  TA: 5.95
White • Dry •
A good option is fish of any kind as is grilled chicken, cheese soufflé, seafood pasta and gammon.

R 615 for 6 bottles

R102 per bottle
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AYAMA Leopard Spot Red 2015

This is a supple, elegant and very appealing wine with the tannins well integrated, but prominent enough to need 6 months longer to show off the ripe, fleshy black-cherry, plums, chocolate shavings to their best advantage and to be combined to the tone of spiciness and peppery flavours which are insured by the Shiraz in good percentage.
52% Pinotage, 43% Shiraz, 5% Grenache Noir
Alc: 14.10  RS: 3.0  pH: 3.59  TA: 5.6  SO2: 86  FSO2: 34
Red • Dry • 0 •
A wine for classic roasts, great steaks and venison and cheeses – Ideal for Indian and Malaysian food.

R 705 for 6 bottles

R118 per bottle
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AYAMA Leopard Spot White 2017

Light golden yellow appearance - delicate complex wine with peach, apricot, honey and spice aromas. Intense rounded mouth feel, ripe pear opulence, long finish. Fresh.
90% Chenin blanc, 10% Grenache blanc
Alc: 13.31  RS: 2.0  pH: 3.40  TA: 6.0
White • Dry • Fruity •
The highly aromatic and fruit forward nature of the grape allows this wine to pair well with spicy foods such as Thai cuisine or Vietnamese cuisine. The subtle floral notes of our viognier and vinified without the use of oak barrels tend towards the ones found in saké, thus making it a perfect match with sushi and sashimi. it pairs equally well with many outspoken (French) cheeses.

R 614 for 6 bottles

R102 per bottle
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AYAMA Pinotage 2017

Concentrated ruby crimson in colour, a full fruity wine with flavours of ripe plums and cherries, rich with a persistent finish with aromas of overripe berries, blackcurrants, and an earthy undertone, a harmonious balance noted by an elegant structure. This is concentrated ruby crimson in colour, a full fruity wine with flavours of ripe plums and cherries, rich with a persistent ...
100% Pinotage
Alc: 14.06  RS: 4.0  pH: 3.57  TA: 5.1  SO2: 100  FSO2: 51
Red • Dry • Fruity •
Delicious on its own or with poultry, game and red meat dishes. Ideally served at 18 – 19° C

R 669 for 6 bottles

R112 per bottle
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AYAMA Vermentino 2017

Vermentino taste is a quite difficult to define in few words. This is because Vermentino has higher levels of phenols which contribute to its subtle bitterness on the finish - a taste often described as green almond. A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. ...
100% Vermentino
Alc: 13.66  RS: 1.02  pH: 3.40  TA: 5.60  SO2: 103  FSO2: 27
White • Dry • Full • Fruity •
The Vermentino pairs beautifully with seafood, light, tasty pastas dishes as well as soft paste cheeses.

R 1530 for 6 bottles

R255 per bottle
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