65 wines in list priced between R 0 and R 2000
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Chardonnay    Robertson

De Wetshof 'The Site' Chardonnay 2016

This is a multi-dimensional wine distinguished by a remarkable complexity of flavours derived from the fine quality of grapes and good wood. The vineyards were established in 1986 and have produced Chardonnay grapes of exceptional quality year after year due to their perfect location.Matured in French oak barrels for one year, this elegant wine exudes fine aromas of lime and vanilla ...
100% Chardonnay
Alc: 12.98  RS: 2.2  pH: 3.04  TA: 8.1  SO2: 88  FSO2: 16
White • Dry • • •
Ideally served with gourmet fare.

R 1680 for 6 bottles

R280 per bottle
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Chardonnay    Robertson

De Wetshof Bateleur Chardonnay 2016

The Bateleur (Terathopius ecaudatus) is one of Africa’s most majestic birds of prey. This wine was named after an eagle that is rare in both its beauty and occurrence as a tribute to the power and grace of a creature synonymous with our great continent.Gravel soils originating from mountain rock rich in limestone and clay with a high pH allow this single vineyard Chardonnay ...
100% Chardonnay
Alc: 13.43  RS: 2.7  pH: 3.2  TA: 7.4  SO2: 67  FSO2: 15
White • Dry • Full • Fruity •
An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.

R 3215 for 6 bottles

R536 per bottle
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Chardonnay    Robertson

De Wetshof Bon Vallon Chardonnay 2019

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
Alc: 12.99  RS: 3.4  pH: 3.19  TA: 6.8  SO2: 112  FSO2: 44
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 908 for 6 bottles

R151 per bottle
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Weisser Riesling    Robertson

De Wetshof Edeloes 2006 (500ml)

Amber in colour and a jewel-like in the mouth, this rich naturally sweet wine offers wine lovers an ethereal drinking experience. A rich aroma of botrytis, apricot and tea leads to an intense and nectar-like palate, with the natural acidity providing a clean, fresh finish.
100% Rhine Riesling
Alc: 10.0  RS: 113.8  pH: 3.19  TA: 8.7  SO2: 130  FSO2: 14
Dessert • Sweet • • •
This wine can be enjoyed with cheese and desserts.

R 3160 for 6 bottles

R527 per bottle
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Pinot Noir    Robertson

De Wetshof Estate Nature in Concert Pinot Noir 2017

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2226 for 6 bottles

R371 per bottle
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Sauvignon Blanc    Robertson

De Wetshof Estate Sauvignon Blanc 2018

The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.
100% Sauvignon Blanc
Alc: 12.65  RS: 2.4  pH: 3.13  TA: 7.7  SO2: 136  FSO2: 52
White • Dry • Medium • Mineral •
The succulent palate structure makes this an ideal food wine, superb with oysters, seafood, pasta carbonara,barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes.

R 884 for 6 bottles

R147 per bottle
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Merlot    Robertson

De Wetshof Estate Thibault 2012

This Bordeaux-style wine fuses two of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, bright red fruit and a delicate plushness. Typical Merlot and Cabernet characteristics, however, lie at the core. Here intense dark berries, bittersweet chocolate ...
95% Merlot, 5% Cabernet Sauvignon
Alc: 15.91  RS: 4  pH: 3.6  TA: 5.7  SO2: 111  FSO2: 23
Red • Dry • • •
A wine to savour on its own, the Thibault can also be enjoyed with roast beef and lamb, fillet steak with a mushroom-based sauce and hearty beef, lamb or game casseroles.

R 2451 for 6 bottles

R408 per bottle
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Chardonnay    Robertson

De Wetshof Finesse / Lesca Chardonnay 2018

The soils' limestone and clay components help the vines to develop strong citrus flavours with a pronounced nuttiness on the mid-palate which leads through to a clean finish with zesty citrus notes.
100% Chardonnay
Alc: 13.20  RS: 2.5  pH: 3.13  TA: 7.5  SO2: 104  FSO2: 42
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

R 947 for 6 bottles

R158 per bottle
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Chardonnay    Robertson

De Wetshof Limestone Hill Chardonnay 2019

Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.The American critic Robert Parker describes this wine as such: “The De Wetshof Estate Limestone Hill ...
100% Chardonnay
Alc: 13.37  RS: 5  pH: 3.27  TA: 7.2  SO2: 99  FSO2: 38
White • Dry • Full • Fruity •
As a culinary companion, Limestone Hill is superb with oysters, cream-based pasta dishes and light curries, as well as roast pork and veal dishes.

R 695 for 6 bottles

R116 per bottle
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Weisser Riesling    Robertson

De Wetshof Rhine Riesling 2017

The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour.
100% Rhine Riesling
Alc: 12.14  RS: 21.3  pH: 2.94  TA: 7.5  SO2: 137  FSO2: 39
White • Off Dry • Medium • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.

R 1420 for 6 bottles

R237 per bottle
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Sauvignon Blanc    Robertson

Du Toitskloof Crisp White NV

A zesty, lively white wine made from grape varieties specially selected for their fresh fruit profiles.
Sauvignon Blanc, Chenin Blanc, Colombar
Alc: 12.5  RS: 6.5  pH: 3.3  TA: 6.6
White • Off Dry • • Fruity •
This lip-smacking delicious white wine is ideal for all-day enjoyment with sushi, cold meats, smoked fish or salads.

R 378 for 6 bottles

R63 per bottle
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Merlot    Robertson

Du Toitskloof Fragrant Rosé Sweet

A pretty-in-pink colour leads to a delightfully perky, pick-me-up fresh rosé oozing fruit-layers of berries and plums.
50% Merlot, 43% Chenin Blanc, 7% Pinotage
Alc: 8.0  RS: 65.0  pH: 3.4  TA: 7.2
Rose • Sweet • Light • Fruity •
Enjoy this wine well-chilled on long sunny days and sultry nights while dining on sushi, roast chicken or a seafood pizza.

R 378 for 6 bottles

R63 per bottle
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0    Robertson

Du Toitskloof Robust Red NV

Sumptuous and plush, this juicy red wine oozes the flavours of a wide selection of grapes ideal for red wine - smooth, soft and comforting.
Secret Blend of red Varieties
Alc: 14.0  RS: 6.5  pH: 3.4  TA: 5.7
Red • Off Dry • • •
Delicious with hearty red meat dishes such as lamb casserole, grilled steak, creamy pasta or roast beef.

R 378 for 6 bottles

R63 per bottle
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0    Robertson

Du Toitskloof Sweet Red NV

A seductively smooth and fabulously fruity red wine made from grapes specially selected for this succulent and evocative wine style. Packed with ripe, rich flavour this wine adds as hearty atmosphere to any occasion.
Secret Blend of red Varieties
Alc: 8.0  RS: 80.0  pH: 3.4  TA: 7.2
Red • Sweet • • Fruity •
Yummy with spicy barbecued dishes, pizza and mild curries.

R 378 for 6 bottles

R63 per bottle
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Muscat dAlexandrie    Robertson

Du Toitskloof Sweet White NV

The word is "wow!". Made from perfumed, ripe Muscat grapes, this wine bursts with tropical flavours with a unique hint of honey and pineapple characteristic of Moscato.
85 % Muscat, 15% Colombar
Alc: 12.5  RS: 25.0  pH: 3.4  TA: 6.8
White • Sweet • • Fruity •
Served chilled, Tunnel Moscato livens-up any occasions and forms a perfect match for spicy dishes such as Thai curries, Asian noodles and sushi.

R 378 for 6 bottles

R63 per bottle
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Chardonnay    Robertson

Graham Beck Blanc de Blancs 2014

Rich aromas of fresh lime and ripe apricot fruit on the nose. An exciting fine mousse with an explosion of tangerines on the palate. Great brioche and yeast complexity broaden the palate, leading to a long, elegant finish.
100% Chardonnay
Alc: 12.09  RS: 5.5  pH: 3.28  TA: 6.1
Cap_Classique • Dry • Medium • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Pinot Noir    Robertson

Graham Beck Brut Rosé 2013

This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Pinot Noir    Robertson

Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.0  RS: 9.2  pH: 3.15  TA: 5.7
Cap_Classique • Dry • • Fruity •

R 1212 for 6 bottles

R202 per bottle
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Chardonnay    Robertson

John B Brut Bubbly 2018

This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The pallet reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 12.18  RS: 8.7  pH: 3.19  TA: 7.1  SO2: 131  FSO2: 44
Sparkling • Off Dry • Light • Fruity •
A perfect partner for oysters, seafood in general and other lighter meals. Enjoy any time of day, any occasion, anywhere!Serve chilled (7° - 10° C).

R 619 for 6 bottles

R103 per bottle
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Cabernet Sauvignon    Robertson

John B Cabernet Sauvignon, Tinta Barocca 2018

A wine with lots of attractive berry fruit flavours on the nose and which also carries through nicely on the palate with a hint of spiciness. It is smooth and well balanced with a touch of toastiness and lingering aftertaste.
56% Cabernet Sauvignon, 44% Tinta Barocca
Alc: 13.0  RS: 3.3  pH: 3.55  TA: 5.8
Red • Dry • Medium • Fruity •
Ideal match for red meats, pizza’s and pastas. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve at room temperature (18° C) or slightly chilled.

R 420 for 6 bottles

R70 per bottle
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Cinsaut    Robertson

John B Pink Semi-Sweet Bubbly 2018

This wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a long-lasting aftertaste. A fresh, fruity pink sparkling wine for everyday enjoyment.
100% Cinsaut
Alc: 10.65  RS: 36.3  pH: 3.28  TA: 5.8  SO2: 117  FSO2: 39
Sparkling • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7° - 10° C).

R 619 for 6 bottles

R103 per bottle
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Cinsaut    Robertson

John B Rosé 2018

The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste... A fresh, fruity, slightly sweet rosé for everyday enjoyment.
100% Cinsaut
Alc: 12.39  RS: 21.8  pH: 3.24  TA: 6.50  SO2: 98  FSO2: 27
Rose • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7° - 10° C).

R 420 for 6 bottles

R70 per bottle
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Sauvignon Blanc    Robertson

John B Sauvignon Blanc 2018

This Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the pallet. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftertaste. A fresh, fruity dry wine for everyday enjoyment.
100% Sauvignon Blanc
Alc: 11.79  RS: 1.5  pH: 3.18  TA: 6.7  SO2: 99  FSO2: 36
White • Dry • Light • Fruity •
A perfect partner for any seafood, salads and light meals. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7° - 10° C).

R 420 for 6 bottles

R70 per bottle
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Chenin Blanc    Robertson

Leopards Leap Lookout Semi-Sweet 2018

Aromas of caramelised pear, candied fruit and orange peel intertwined with subtle floral notes. The nose follows through on the palate with delicate apple blossom flavours and subtle citrus notes. The sugar-sweet character of this wine is beautifully balanced by the natural acidity, creating a vibrant burst of zestiness in the after-taste.
70% Chenin Blanc, 30% Muscat
Alc: 10.5  RS: 32.0  pH: 3.42  TA: 6.0
White • Semi Sweet • Full • Fruity •
Tastes like candied fruit and orange peel. Enjoy with interesting conversation and spicy food, anytime of day!

R 430 for 6 bottles

R72 per bottle
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Cinsaut    Robertson

Rietvallei Estate "Dark Cin" Cinsaut 2016

This uniquely dark and decadent Cinsaut truly personifies its name. Dark Cin is as enchanting as it is captivating with a touch of the mysterious… Dark plum red in colour. The nose reveals dark earthy black berry fruit with touches of spice and smokey nuances. The palate is intense with juicy berry fruit and hints of chocolate and a spicy freshness. Beautifully rounded with ...
100% Cinsaut
Alc: 13.26  RS: 3.7  pH: 3.44  TA: 6.3  SO2: 95  FSO2: 30
Red • Dry • Medium • Fragrant •
Pair with “rare” ostrich fillet, venison roast or duck breast. Serve at room temperature (18 degrees Celsius)

R 855 for 6 bottles

R142 per bottle
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Muscat de Frontignan    Robertson

Rietvallei Estate 1908 Red Muscadel 2015

Deep red in colour, full-bodied, rich, yet gentle. A floral bouquet comes through on the nose, with typical raisiny sweetness and an intense flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness. Additional bottle maturation gives excellent results.
100 Muscat de Frontignan
Alc: 15.04  RS: 193.9  pH: 3.42  TA: 5.4  SO2: 67  FSO2: 3
Fortified • Sweet • Full • Fruity •
Pair with noble cheeses and almost any desert...delicious with rich chocolate or strawberries & ice cream. Serve at room temperature (18° C). Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening.

R 535 for 2 bottles

R268 per bottle
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Cabernet Sauvignon    Robertson

Rietvallei Estate Cabernet Sauvignon 2016

This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with blackcurrant and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.
100% Cabernet Sauvignon
Alc: 13.38  RS: 4.8  pH: 3.44  TA: 6.4  SO2: 105  FSO2: 29
Red • Dry • Full • Fruity •
Pair with rare roast beef, leg of lamb or any other red meats and pastas.Serve at room temperature (18° C).

R 835 for 6 bottles

R139 per bottle
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Chenin Blanc    Robertson

Rietvallei Estate Chenin Blanc 2018

This is a dry but fruity Chenin Blanc with intense aromas of dried apple, fresh citrus and a touch of oak spice. The palate is rich and creamy with a firm but balanced acidity, complemented with a lingering aftertaste that seem to last for ever.
100% Chenin Blanc
Alc: 12.85  RS: 3.2  pH: 3.07  TA: 6.9  SO2: 117  FSO2: 41
White • Dry • Medium • Fruity •
Pair with any seafood or poultry dishes. Great with grilled fish!! Serve chilled (7° - 10° C).

R 575 for 6 bottles

R96 per bottle
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Cabernet Sauvignon    Robertson

Rietvallei Estate Estéanna Red 2015

The Esteanna is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest. Deep, ruby red in colour. Expressive cherry and cassis aromas on the nose with delicate hints of violets. On the palate, the cherry flavours persist with just a hint of ...
50% Cabernet Sauvignon, 47% Cabernet Franc, 3% Petit Verdot
Alc: 14.00  RS: 4.4  pH: 3.53  TA: 5.9  SO2: 102  FSO2: 30
Red • Dry • Full • Fruity •
This wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game.Serve at room temperature (18° C).

R 2120 for 6 bottles

R353 per bottle
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Chardonnay    Robertson

Rietvallei Estate Estéanna White 2017

The wine has forthcoming aromas of green fig and melon, which follow through onto the palate. It shows a crisp acidity and yet has a satisfying creamy weight from the partial barrel fermentation and maturation. The lingering aftertaste hints at the pedigree and longevity of this delicious wine.
45% Chardonnay, 30% Sauvignon Blanc, 21% Chenin Blanc, 2% Viognier and 2% Nouvelle.
Alc: 13.35  RS: 2.60  pH: 3.25  TA: 6.80  SO2: 132  FSO2: 37
White • Dry • Full • Fruity •
Enjoy this wine with grilled fish or cream based poultry dishes, even barbecued rack of lamb. Serve chilled 7- 8 degrees Celsius.

R 1200 for 6 bottles

R200 per bottle
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Cabernet Franc    Robertson

Rietvallei Estate JMB Cabernet Franc 2015

Rietvallei JMB Cabernet Franc is a 100% cultivar wine. It is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest.Deep ruby red, almost black in colour. Expressive aromas of black current, plums,pencil shavings and spicy tasted oak on the ...
100% Cabernet Franc
Alc: 14.40  RS: 3.34  pH: 3.40  TA: 6.28  SO2: 122  FSO2: 37
Red • Dry • Full • Fruity •
This wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game. Serve at room temperature (18° C).

R 2500 for 6 bottles

R417 per bottle
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Chardonnay    Robertson

Rietvallei Estate JMB Chardonnay 2017

Rietvallei JMB Chardonnay is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest.br /br /A complex nose rich in citrus aromas complemented by some spicy, toasted oak notes. The palate is rich and creamy with a mixture of ripe orange, lemon ...
100% Chardonnay
Alc: 14.00  RS: 2.06  pH: 3.30  TA: 6.30  SO2: 118  FSO2: 29
White • Dry • Full • Fruity •
Pair with roasted chicken, grilled duck or any creamy poultry or fish dishes.Serve chilled (7° - 10° C).

R 1525 for 6 bottles

R254 per bottle
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Chardonnay    Robertson

Rietvallei Estate Natural Chardonnay 2018

This is an elegant, fruity Chardonnay. The nose explodes with flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 13.28  RS: 3.7  pH: 3.28  TA: 6.9  SO2: 115  FSO2: 36
White • Dry • Light • Fruity •
Pair with seafood, salads and poultry dishes. Serve chilled (7° - 10° C).

R 689 for 6 bottles

R115 per bottle
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Muscat de Frontignan    Robertson

Rietvallei Estate Red Muscadel 2017

Rietvallei Red Muscadel is full-bodied, rich, yet gentle. A floral, Muscat bouquet comes through on the nose, with typical raisiny sweetness and an intense, rich flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness.
100% Muscat de Frontignan
Alc: 16.88  RS: 201.4  pH: 3.46  TA: 5.5  SO2: 136  FSO2: 18
Fortified • Sweet • Full • Fragrant •
Pair with noble cheeses and almost any desert.. delicious with rich chocolate or strawberries and ice cream. Serve at room temperature (18° C). Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening. During summer serve in a cocktail glass with crushed ice and sliced strawberries. Also in summer, serve in a tall glass with soda water, fresh ...

R 345 for 3 bottles

R115 per bottle
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Sauvignon Blanc    Robertson

Rietvallei Estate Sauvignon Blanc 2018

The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum. These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs. The acidity is well balanced and allows for a zesty, crisp and decidedly dry finish.
100% Sauvignon Blanc
Alc: 13.08  RS: 2.8  pH: 3.12  TA: 7.6  SO2: 118  FSO2: 42
White • Dry • Light • Fruity •
Pair with any seafood, especially just harvested oysters spiked with lemon and chilli. Serve chilled (7° - 10° C).

R 689 for 6 bottles

R115 per bottle
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Chenin Blanc    Robertson

Robertson Winery Brut Sparkling NV

This dry yet fruity sparkling wine made from Chenin Blanc is elegant, fresh and crisp. It displays appealing flavours of apple and pear with subtle floral aromas.
100% Chenin Blanc
Alc: 12.34%  RS: 11.99  pH: 3.45  TA: 5.86
Sparkling • Off Dry • • •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 535 for 6 bottles

R89 per bottle
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Pinot Noir    Robertson

Robertson Winery Lightly Sparkling Rosé 2018

A fresh, fruity, vibrant wine with a delicately different light sparkle.
100% Pinot Noir
Alc: 9.15%  RS: 6.8  pH: 3.37  TA: 5.44
Sparkling • Off Dry • Light • Fruity •
Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 560 for 6 bottles

R93 per bottle
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0    Robertson

Robertson Winery Non Alcoholic Sparkling Pink NV

Our Non Alcoholic Sweet Sparkling Pink is set to delight all drinkers, no matter how they’re used to celebrating. Its taste is refreshingly fun, decidedly fruity and finishes with a cheeky sparkle.
Blend
Alc: 0  RS: 16.7  pH: 3.29  TA: 6.77
Sparkling • Sweet • • Fruity •
Perfect for every occasion. Serving Temperature: 8° - 10°C

R 450 for 6 bottles

R75 per bottle
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0    Robertson

Robertson Winery Sweet Red Sparkling NV

This delicious sparkling wine offers luscious strawberry aromas and a mouth-filling array of ripe berry sweet flavours, all perfectly balanced with freshness and a long, silky finish.
White Varieties
Alc: 7.5  RS: 70.0  pH: 3.4  TA: 6.5
Sparkling • Sweet • Full • Fruity •
Serving Temp: 4° - 9°C. Allergens: Contains Sulphites, Milk

R 535 for 6 bottles

R89 per bottle
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0    Robertson

Robertson Winery Sweet Rosé Sparkling NV

This deliciously sweet, yet refreshing rosé sparkling wine is made from carefully selected white and red grape varieties. The taste buds are tantalised by ripe strawberry flavours, which linger with each sip.
White and Red Varieties
Alc: 7.13  RS: 69.99  pH: 3.5  TA: 6.44
Sparkling • Sweet • • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 535 for 6 bottles

R89 per bottle
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0    Robertson

Robertson Winery Sweet White Sparkling NV

Made from carefully selected white grape varieties, this full-bodied and lively wine reveals deliciously ripe yellow apple, and melon flavours.
White Varieties
Alc: 6.99  RS: 75.5  pH: 3.58  TA: 6.57
Sparkling • Sweet • Full • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 535 for 6 bottles

R89 per bottle
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Cabernet Sauvignon    Robertson

RW Chapel Red 2014

A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.
Cabernet Sauvignon, Merlot
Alc: 13.0  RS: 3.21  pH: 3.84  TA: 5.53
Red • Dry • Soft • Fruity •
Serving Temperature: 12° - 14°C. Allergens: Contains Sulphites

R 370 for 6 bottles

R62 per bottle
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Merlot    Robertson

RW Extra Light Merlot 2017

Bouquet: Intense aromas of plum, mulberry, cinnamon and spice.Taste: Ripe punchy plum flavours and sweet black cherry.
100% Merlot
Alc: 10.24  RS: 3.0  pH: 3.55  TA: 5.0
Red • Dry • Light • Fruity •
Enjoy with poultry, red meat, pork, pastas and salads. Serving temperature: 8° - 10°C. Allergens: Contains Sulphites and egg

R 530 for 6 bottles

R88 per bottle
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Chenin Blanc    Robertson

RW Light Chenin Blanc 2018

Bouquet: Tropical with apples.Taste: Upfront tropical fruit with floral notes.
100% Chenin Blanc
Alc: 9.14  RS: 6.3  pH: 3.56  TA: 6.13
White • Off Dry • Light • Fruity •
Great with sushi or smoked salmon. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 395 for 6 bottles

R66 per bottle
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Pinotage    Robertson

RW Light Pinotage Rosé 2018

Bouquet: Upfront red berry fruit.Taste: Juicy, strawberry flavours.
100% Pinotage
Alc: 9.15  RS: 6.8  pH: 3.37  TA: 6.8
Rose • Off Dry • Light • Fruity •
An aperitif on its own or with flavourful finger foods. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk, Egg

R 395 for 6 bottles

R66 per bottle
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Sauvignon Blanc    Robertson

RW Light Sauvignon Blanc 2018

Bouquet: Crisp, green grass.Taste: Refreshing, zesty with hints of freshly-cut grass, green pepper and nettles.
100% Sauvignon Blanc
Alc: 9.50  RS: 2.1  pH: 3.22  TA: 7.51
White • Dry • Light • Fragrant •
An aperitif on its own or with oysters. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites

R 440 for 6 bottles

R73 per bottle
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Sauvignon Blanc    Robertson

RW Lightly Sparkling Sauvignon Blanc 2018

A crisp, fresh, vibrant Sauvignon Blanc with a delicately different light sparkle.
100% Sauvignon Blanc
Alc: 9.50  RS: 2.1  pH: 3.22  TA: 7.51
Sparkling • Dry • Light • Fragrant •
Serving temparature: 8° - 10°C. Allergens Contains Sulphites, Milk.

R 560 for 6 bottles

R93 per bottle
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0    Robertson

RW Natural Sweet Rosé NV 750ml

Deep coral pink colour, packed with delicious sweet berry flavours.
Alc: 7.5  RS: 76.8  pH: 3.38  TA: 6.61
Rose • Sweet • Medium • Fruity •
Serve well chilled. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Egg, Milk

R 420 for 6 bottles

R70 per bottle
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Colombard    Robertson

RW Winery Range Beaukett 2018

Gentle muscat-scented, aromatic semi-sweet white wine with a smooth, subtle spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.
Colombard, Muscadel
Alc: 12.25  RS: 18.8  pH: 3.35  TA: 6.34
White • Semi Sweet • Medium • Fragrant •
Complements spicy curry and strong flavoured foods. Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk.

R 394 for 6 bottles

R66 per bottle
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Cabernet Sauvignon    Robertson

RW Winery Range Cabernet Sauvignon 2018

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges.
100% Cabernet Sauvignon
Alc: 13.09  RS: 6.5  pH: 3.60  TA: 5.84
Red • Off Dry • Full • Fruity •
Enjoy now with roast beef, stews, lamb, venison, pasta and steak. Serving Temp: 12° - 14°C. Allergens: Contains Sulphites, Egg

R 533 for 6 bottles

R89 per bottle
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Chardonnay    Robertson

RW Winery Range Chardonnay 2018

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.
100% Chardonnay
Alc: 12.85  RS: 6.28  pH: 3.64  TA: 6.14
White • Off Dry • Full • Fragrant •
Enjoy now with seafood, salmon, roast chicken, Thai-food and pork. Contains Sulphites, Milk.

R 438 for 6 bottles

R73 per bottle
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Chenin Blanc    Robertson

RW Winery Range Chenin Blanc 2018

An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance.
100% Chenin Blanc
Alc: 12.17  RS: 6.7  pH: 3.40  TA: 6.25
White • Off Dry • Full • Fragrant •
Enjoy now with seafood, smoked salmon, roast chicken and pork. Contains Sulphites, Milk.

R 394 for 6 bottles

R66 per bottle
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Gewurztraminer    Robertson

RW Winery Range Gewürztraminer 2018

Full bodied wine with honeysuckle and rose petals in bouquet. Rich and smooth with beautifully balanced sugar and acid give an extra interest by a touch of honeyed botrytis.
100% Gewurztraminer
Alc: 11.95  RS: 42.7  pH: 3.35  TA: 7.70
White • Sweet • Full • Fruity •
An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses. Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 473 for 6 bottles

R79 per bottle
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Merlot    Robertson

RW Winery Range Merlot 2018

Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit.
100% Merlot
Alc: 13.15  RS: 2.3  pH: 3.77  TA: 5.51
Red • Dry • Full • Fruity •
Enjoy now with roast chicken, beef, lamb, pasta and steak. Serving Temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg.

R 533 for 6 bottles

R89 per bottle
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Pinotage    Robertson

RW Winery Range Pinotage 2018

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
100% Pinotage
Alc: 13.39  RS: 2.18  pH: 3.59  TA: 5.43
Red • Dry • 0 • Fruity •
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta. Serving Temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg.

R 533 for 6 bottles

R89 per bottle
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Ruby Cabernet    Robertson

RW Winery Range Ruby Cabernet 2018

Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage.
100% Ruby Cabernet
Alc: 12.94  RS: 2.8  pH: 3.87  TA: 5.60
Red • Dry • 0 • Fruity •
Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak. Serving Temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg

R 393 for 6 bottles

R66 per bottle
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Sauvignon Blanc    Robertson

RW Winery Range Sauvignon Blanc 2018

Full-bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.
100% Sauvignon Blanc
Alc: 12.20  RS: 2.8  pH: 3.46  TA: 6.71
White • Dry • Full • Herbaceous •
Enjoy now with seafood, smoked salmon, roast chicken and pork. Serving Temperature: 8° - 10°C

R 438 for 6 bottles

R73 per bottle
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Shiraz    Robertson

RW Winery Range Shiraz 2018

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
100% Shiraz
Alc: 13.53  RS: 3.3  pH: 3.70  TA: 5.20
Red • Dry • Full • Fruity •
Enjoy now with roast beef, stews, lamb, venison, pasta and steak. Serving Temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg

R 533 for 6 bottles

R89 per bottle
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Sauvignon Blanc    Robertson

Springfield Estate Life From Stone Sauvignon Blanc 2018

Stones have no flavour that they impart on wine – they simply make the soil less. If there is less soil the vine produces more concentrated fruit, the same happens with old vines, also when vines are planted in high density. As the rock opposes the vine so does a nearby plant; and age limit growth and crop. Life from Stone has the good fortune to have all these three concentrating ...
100% Sauvignon Blanc
Alc: 12.8  RS: 1.8  pH: 3.5  TA: 7.2  FSO2: 36
White • Dry • Medium • Mineral •
Seafood

R 1750 for 12 bottles

R146 per bottle
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Sauvignon Blanc    Robertson

Springfield Estate Miss Lucy 2018

The wine explodes with grapefruit on the nose, followed by more crisp grapefruit on the palate, with added melon.
Sauvignon Blanc , Semillon, Pinot Gris
Alc: 12.5  RS: 1.8  pH: 3.63  TA: 6.3  FSO2: 35
White • Dry • • Fruity •
Enjoy this wine with any seafood (from crayfish to oysters to hake), as long as it’s on the sustainable list!

R 1830 for 12 bottles

R152 per bottle
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Pinot Noir    Robertson

Springfield Estate Pinot Noir 2015

A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.    
100% Pinot Noir
Alc: 12.5  RS: 2.7  pH: 3.39  TA: 6.4  FSO2: 40
Red • • • •

R 1475 for 6 bottles

R246 per bottle
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Sauvignon Blanc    Robertson

Springfield Estate Special Cuvee Sauvignon Blanc 2018

It contains a sumptuous mixture of granadilla, gooseberry and citrus with underlying nettle and mineral notes. The fruit is balanced with refreshing acidity.
100% Sauvignon Blanc
Alc: 12.6  RS: 2  pH: 3.65  TA: 6.5  FSO2: 43
White • Dry • Full • Fruity •
It pairs deliciously with white fish in a tomato sauce or with chicken.

R 1720 for 12 bottles

R143 per bottle
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Cabernet Franc    Robertson

Springfield Estate The Work of Time 2012

It displays an array of aromas: dark berries, smoke, cedar, iron, tobacco, pepper and liquorice. The flavours on the palate include cherry, berry and tobacco.
33% Cabernet Franc, 33% Merlot,18% Cabernet Sauvignon, 16% Petit Verdot
Alc: 14.5  RS: 2.4  pH: 3.4  TA: 5.8
Red • Dry • Full • •
Beef Steak,Lamb Chops,Roast Beef.

R 1285 for 6 bottles

R214 per bottle
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Chardonnay    Robertson

Steenberg Sphynx Chardonnay 2018

Our 2018 Sphynx Chardonnay shows upfront and intense aromas of ripe yellow apple, fresh citrus, butterscotch and crème brulee on the nose. Subtle vanilla oak spice is carried through from the nose to the palate where it meets flavours of pear and dried apple. It is complemented by a silky, elegant structure and creamy texture, which in turn is tempered by a clean acidity ...
100% Chardonnay
Alc: 12.5  RS: 1.5  pH: 3.41  TA: 4.9
White • Dry • Full • Fruity •

R 945 for 6 bottles

R158 per bottle
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Merlot    Robertson

Thunderchild 2016

This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
48% Merlot, 33% Cabernet Franc, 19% Cabernet Sauvignon
Alc: 14.50  RS: 2.8  pH: 3.3  TA: 6.3  SO2: 80
Red • Dry • Full • •

R 780 for 6 bottles

R130 per bottle
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