82 wines in list priced between R 0 and R 2000
the price you see is the price you pay
delivered to your door in South Africa
price   name   variety

Chardonnay    Robertson
De Wetshof 'The Site' Chardonnay 2015
This is a multi-dimensional wine distinguished by a remarkable complexity of flavours derived from the fine quality of grapes and good wood. The vineyards were established in 1986 and have produced Chardonnay grapes of exceptional quality year after year due to their perfect location.Matured in French oak barrels for one year, this elegant wine exudes fine aromas of lime and vanilla ...
100% Chardonnay
Alc: 13.78  RS: 1.9  pH: 3.1  TA: 6.9  SO2: 123  FSO2: 33
White • Dry • • •
Ideally served with gourmet fare.

R 1549 for 6 bottles

R258 per bottle
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Chardonnay    Robertson
De Wetshof Bateleur Chardonnay 2016
The Bateleur (Terathopius ecaudatus) is one of Africa’s most majestic birds of prey. This wine was named after an eagle that is rare in both its beauty and occurrence as a tribute to the power and grace of a creature synonymous with our great continent.Gravel soils originating from mountain rock rich in limestone and clay with a high pH allow this single vineyard Chardonnay ...
100% Chardonnay
Alc: 13.43  RS: 2.7  pH: 3.2  TA: 7.4  SO2: 67  FSO2: 15
White • Dry • Full • Fruity •
An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.

R 2955 for 6 bottles

R492 per bottle
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Chardonnay    Robertson
De Wetshof Bon Vallon Chardonnay 2017
Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
Alc: 14.19  RS: 3.3  pH: 3.42  TA: 6.7  SO2: 121  FSO2: 42
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 866 for 6 bottles

R144 per bottle
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Weisser Riesling    Robertson
De Wetshof Edeloes 2006 (500ml)
Amber in colour and a jewel-like in the mouth, this rich naturally sweet wine offers wine lovers an ethereal drinking experience. A rich aroma of botrytis, apricot and tea leads to an intense and nectar-like palate, with the natural acidity providing a clean, fresh finish.
100% Rhine Riesling
Alc: 10.0  RS: 113.8  pH: 3.19  TA: 8.7  SO2: 130  FSO2: 14
Dessert • Sweet • • •
This wine can be enjoyed with cheese and desserts.

R 2971 for 6 bottles

R495 per bottle
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Pinot Noir    Robertson
De Wetshof Estate Methode Cap Classique Pinot Noir Brut 2010
This Méthode Cap Classique with its charming salmon color has a persistent bubble and a lively rich mousse. On the nose it expresses brioche, dark fruit and flowers, while the palate is alive with citrus and berry notes complemented by a slight hint of baked biscuits. This wine typifies a good Méthode Cap Classique's ability to offer wines that are fresh, lively yet elegant.
100% Pinot Noir
Alc: 12.8  RS: 6.59  pH: 3.23  TA: 6.4  SO2: 6  FSO2: 39
0 • • • •
Enjoy on its own or with oysters, summer salads and fresh seafood.

R 1677 for 6 bottles

R280 per bottle
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Pinot Noir    Robertson
De Wetshof Estate Nature in Concert Pinot Noir 2013
Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 14.34  RS: 2.7  pH: 3.7  TA: 5.6  SO2: 48  FSO2: 10
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2023 for 6 bottles

R337 per bottle
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Sauvignon Blanc    Robertson
De Wetshof Estate Sauvignon Blanc 2017
The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.
100% Sauvignon Blanc
Alc: 13.05  RS: 1.64  pH: 3.35  TA: 6.93  SO2: 140  FSO2: 46
White • Dry • Medium • Mineral •
The succulent palate structure makes this an ideal food wine, superb with oysters, seafood, pasta carbonara,barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes.

R 818 for 6 bottles

R136 per bottle
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Merlot    Robertson
De Wetshof Estate Thibault 2010
This Bordeaux-style wine fuses two of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, bright red fruit and a delicate plushness. Typical Merlot and Cabernet characteristics, however, lie at the core. Here intense dark berries, bittersweet chocolate ...
95% Merlot, 5% Cabernet Sauvignon
Alc: 14.01  RS: 4.2  pH: 3.47  TA: 5.8  SO2: 49  FSO2: 10
Red • Dry • • •
A wine to savour on its own, the Thibault can also be enjoyed with roast beef and lamb, fillet steak with a mushroom-based sauce and hearty beef, lamb or game casseroles.

R 2473 for 6 bottles

R412 per bottle
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Chardonnay    Robertson
De Wetshof Finesse / Lesca Chardonnay 2017
The soils' limestone and clay components help the vines to develop strong citrus flavours with a pronounced nuttiness on the mid-palate which leads through to a clean finish with zesty citrus notes.
100% Chardonnay
Alc: 12.92  RS: 1.8  pH: 3.31  TA: 7.3  SO2: 102  FSO2: 52
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

R 914 for 6 bottles

R152 per bottle
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Chardonnay    Robertson
De Wetshof Limestone Hill Chardonnay 2017
Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.The American critic Robert Parker describes this wine as such: “The De Wetshof Estate Limestone Hill ...
100% Chardonnay
Alc: 14.24  RS: 4.8  pH: 3.19  TA: 8.1  SO2: 111  FSO2: 42
White • Dry • Full • Fruity •
As a culinary companion, Limestone Hill is superb with oysters, cream-based pasta dishes and light curries, as well as roast pork and veal dishes.

R 681 for 6 bottles

R114 per bottle
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Cabernet Sauvignon    Robertson
De Wetshof Naissance Cabernet Sauvignon 2015 (750ml)
This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth ...
100% Cabernet Sauvignon
Alc: 12.37  RS: 3.4  pH: 3.69  TA: 6.0  SO2: 24  FSO2: 79
Red • Dry • Medium • Fruity •
A wine to savour on its own, the Naissance Cabernet Sauvignon can also be enjoyed with roast beef and lamb, fillet steak with a mushroom based sauce and hearty beef, lamb or game casseroles.

R 1035 for 6 bottles

R172 per bottle
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Weisser Riesling    Robertson
De Wetshof Rhine Riesling 2017
The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour.
100% Rhine Riesling
Alc: 12.14  RS: 21.3  pH: 2.94  TA: 7.5  SO2: 137  FSO2: 39
White • Off Dry • Medium • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.

R 1380 for 6 bottles

R230 per bottle
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Sauvignon Blanc    Robertson
Du Toitskloof Crisp White NV
A zesty, lively white wine made from grape varieties specially selected for their fresh fruit profiles.
Sauvignon Blanc, Chenin Blanc, Colombar
Alc: 12.5  RS: 6.5  pH: 3.3  TA: 6.6
White • Off Dry • • Fruity •
This lip-smacking delicious white wine is ideal for all-day enjoyment with sushi, cold meats, smoked fish or salads.

R 358 for 6 bottles

R60 per bottle
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Merlot    Robertson
Du Toitskloof Fragrant Rosé Sweet
A pretty-in-pink colour leads to a delightfully perky, pick-me-up fresh rosé oozing fruit-layers of berries and plums.
50% Merlot, 43% Chenin Blanc, 7% Pinotage
Alc: 8.0  RS: 65.0  pH: 3.4  TA: 7.2
Rose • Sweet • Light • Fruity •
Enjoy this wine well-chilled on long sunny days and sultry nights while dining on sushi, roast chicken or a seafood pizza.

R 715 for 12 bottles

R60 per bottle
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0    Robertson
Du Toitskloof Robust Red NV
Sumptuous and plush, this juicy red wine oozes the flavours of a wide selection of grapes ideal for red wine - smooth, soft and comforting.
Secret Blend of red Varieties
Alc: 14.0  RS: 6.5  pH: 3.4  TA: 5.7
Red • Off Dry • • •
Delicious with hearty red meat dishes such as lamb casserole, grilled steak, creamy pasta or roast beef.

R 358 for 6 bottles

R60 per bottle
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0    Robertson
Du Toitskloof Sweet Red NV
A seductively smooth and fabulously fruity red wine made from grapes specially selected for this succulent and evocative wine style. Packed with ripe, rich flavour this wine adds as hearty atmosphere to any occasion.
Secret Blend of red Varieties
Alc: 8.0  RS: 80.0  pH: 3.4  TA: 7.2
Red • Sweet • • Fruity •
Yummy with spicy barbecued dishes, pizza and mild curries.

R 358 for 6 bottles

R60 per bottle
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Muscat dAlexandrie    Robertson
Du Toitskloof Sweet White NV
The word is "wow!". Made from perfumed, ripe Muscat grapes, this wine bursts with tropical flavours with a unique hint of honey and pineapple characteristic of Moscato.
85 % Muscat, 15% Colombar
Alc: 12.5  RS: 25.0  pH: 3.4  TA: 6.8
White • Sweet • • Fruity •
Served chilled, Tunnel Moscato livens-up any occasions and forms a perfect match for spicy dishes such as Thai curries, Asian noodles and sushi.

R 358 for 6 bottles

R60 per bottle
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Chardonnay    Robertson
Game Reserve Chardonnay 2018
Aromas of zesty citrus fruit, lemon curd and a hint of crushed oyster shell follow through to a palate redolent of fresh lemons, limes and grapefruit. The finish has a chalky minerality complemented by elegant, creamy oak tones.
100% Chardonnay
Alc: 13.77  RS: 3.46  pH: 3.46  TA: 5.5
White • Dry • • Fruity •
Delightful when paired with rich seafood dishes, grilled calamari and citrus chicken salad.

R 503 for 6 bottles

R84 per bottle
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Chardonnay    Robertson
Graham Beck Blanc de Blancs 2013
Rich aromas of fresh lime and ripe apricot fruit on the nose. An exciting fine mousse with an explosion of tangerines on the palate. Great brioche and yeast complexity broaden the palate, leading to a long, elegant finish.
100% Chardonnay
Alc: 12.09  RS: 5.5  pH: 3.28  TA: 6.1
Cap_Classique • Dry • Medium • Fruity •

R 1905 for 6 bottles

R318 per bottle
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Pinot Noir    Robertson
Graham Beck Brut Rosé 2013
This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1905 for 6 bottles

R318 per bottle
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Pinot Noir    Robertson
Graham Beck Brut Rosé NV
This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.0  RS: 9.2  pH: 3.15  TA: 5.7
Cap_Classique • Dry • • Fruity •

R 1157 for 6 bottles

R193 per bottle
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Chardonnay    Robertson
John B Brut Bubbly 2018
This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The pallet reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 12.18  RS: 8.7  pH: 3.19  TA: 7.1  SO2: 131  FSO2: 44
Sparkling • Off Dry • Light • Fruity •
A perfect partner for oysters, seafood in general and other lighter meals. Enjoy any time of day, any occasion, anywhere!Serve chilled (7° - 10° C).

R 567 for 6 bottles

R94 per bottle
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Cabernet Sauvignon    Robertson
John B Cabernet Sauvignon, Tinta Barocca 2018
A wine with lots of attractive berry fruit flavours on the nose and which also carries through nicely on the palate with a hint of spiciness. It is smooth and well balanced with a touch of toastiness and lingering aftertaste.
56% Cabernet Sauvignon, 44% Tinta Barocca
Alc: 13.0  RS: 3.3  pH: 3.55  TA: 5.8
Red • Dry • Medium • Fruity •
Ideal match for red meats, pizza’s and pastas. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve at room temperature (18° C) or slightly chilled.

R 397 for 6 bottles

R66 per bottle
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Cinsaut    Robertson
John B Pink Semi-Sweet Bubbly 2018
This wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a long-lasting aftertaste. A fresh, fruity pink sparkling wine for everyday enjoyment.
100% Cinsaut
Alc: 10.65  RS: 36.3  pH: 3.28  TA: 5.8  SO2: 117  FSO2: 39
Sparkling • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7° - 10° C).

R 561 for 6 bottles

R94 per bottle
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Cinsaut    Robertson
John B Rosé 2018
The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste... A fresh, fruity, slightly sweet rosé for everyday enjoyment.
100% Cinsaut
Alc: 12.39  RS: 21.8  pH: 3.24  TA: 6.50  SO2: 98  FSO2: 27
Rose • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7° - 10° C).

R 400 for 6 bottles

R67 per bottle
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Sauvignon Blanc    Robertson
John B Sauvignon Blanc 2018
This Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the pallet. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftertaste. A fresh, fruity dry wine for everyday enjoyment.
100% Sauvignon Blanc
Alc: 11.79  RS: 1.5  pH: 3.18  TA: 6.7  SO2: 99  FSO2: 36
White • Dry • Light • Fruity •
A perfect partner for any seafood, salads and light meals. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7° - 10° C).

R 397 for 6 bottles

R66 per bottle
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Chenin Blanc    Robertson
Leopards Leap Lookout Semi-Sweet 2018
Aromas of caramelised pear, candied fruit and orange peel intertwined with subtle floral notes. The nose follows through on the palate with delicate apple blossom flavours and subtle citrus notes. The sugar-sweet character of this wine is beautifully balanced by the natural acidity, creating a vibrant burst of zestiness in the after-taste.
70% Chenin Blanc, 30% Muscat
Alc: 10.5  RS: 32.0  pH: 3.42  TA: 6.0
White • Semi Sweet • Full • Fruity •
Tastes like candied fruit and orange peel. Enjoy with interesting conversation and spicy food, anytime of day!

R 800 for 12 bottles

R67 per bottle
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Cabernet Sauvignon    Robertson
Rietvallei Estate Cabernet Sauvignon 2016
This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with blackcurrant and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.
100% Cabernet Sauvignon
Alc: 13.38  RS: 4.8  pH: 3.44  TA: 6.4  SO2: 105  FSO2: 29
Red • Dry • Full • Fruity •
Pair with rare roast beef, leg of lamb or any other red meats and pastas.Serve at room temperature (18° C).

R 770 for 6 bottles

R128 per bottle
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Chenin Blanc    Robertson
Rietvallei Estate Chenin Blanc 2018
This is a dry but fruity Chenin Blanc with intense aromas of dried apple, fresh citrus and a touch of oak spice. The palate is rich and creamy with a firm but balanced acidity, complemented with a lingering aftertaste that seem to last for ever.
100% Chenin Blanc
Alc: 12.85  RS: 3.2  pH: 3.07  TA: 6.9  SO2: 117  FSO2: 41
White • Dry • Medium • Fruity •
Pair with any seafood or poultry dishes. Great with grilled fish!! Serve chilled (7° - 10° C).

R 530 for 6 bottles

R88 per bottle
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Cabernet Franc    Robertson
Rietvallei Estate JMB Cabernet Franc 2015
Rietvallei JMB Cabernet Franc is a 100% cultivar wine. It is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest.Deep ruby red, almost black in colour. Expressive aromas of black current, plums,pencil shavings and spicy tasted oak on the ...
100% Cabernet Franc
Alc: 14.40  RS: 3.34  pH: 3.40  TA: 6.28  SO2: 122  FSO2: 37
Red • Dry • Full • Fruity •
This wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game. Serve at room temperature (18° C).

R 2297 for 6 bottles

R383 per bottle
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Chardonnay    Robertson
Rietvallei Estate JMB Chardonnay 2017
Rietvallei JMB Chardonnay is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest.br /br /A complex nose rich in citrus aromas complemented by some spicy, toasted oak notes. The palate is rich and creamy with a mixture of ripe orange, lemon ...
100% Chardonnay
Alc: 14.00  RS: 2.06  pH: 3.30  TA: 6.30  SO2: 118  FSO2: 29
White • Dry • Full • Fruity •
Pair with roasted chicken, grilled duck or any creamy poultry or fish dishes.Serve chilled (7° - 10° C).

R 1370 for 6 bottles

R228 per bottle
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Chardonnay    Robertson
Rietvallei Estate Natural Chardonnay 2018
This is an elegant, fruity Chardonnay. The nose explodes with flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 13.28  RS: 3.7  pH: 3.28  TA: 6.9  SO2: 115  FSO2: 36
White • Dry • Light • Fruity •
Pair with seafood, salads and poultry dishes. Serve chilled (7° - 10° C).

R 617 for 6 bottles

R103 per bottle
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Muscat de Frontignan    Robertson
Rietvallei Estate Red Muscadel 2017
Rietvallei Red Muscadel is full-bodied, rich, yet gentle. A floral, Muscat bouquet comes through on the nose, with typical raisiny sweetness and an intense, rich flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness.
100% Muscat de Frontignan
Alc: 16.88  RS: 201.4  pH: 3.46  TA: 5.5  SO2: 136  FSO2: 18
Fortified • Sweet • Full • Fragrant •
Pair with noble cheeses and almost any desert.. delicious with rich chocolate or strawberries and ice cream. Serve at room temperature (18° C). Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening. During summer serve in a cocktail glass with crushed ice and sliced strawberries. Also in summer, serve in a tall glass with soda water, fresh ...

R 573 for 6 bottles

R96 per bottle
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Sauvignon Blanc    Robertson
Rietvallei Estate Sauvignon Blanc 2018
The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum. These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs. The acidity is well balanced and allows for a zesty, crisp and decidedly dry finish.
100% Sauvignon Blanc
Alc: 13.08  RS: 2.8  pH: 3.12  TA: 7.6  SO2: 118  FSO2: 42
White • Dry • Light • Fruity •
Pair with any seafood, especially just harvested oysters spiked with lemon and chilli. Serve chilled (7° - 10° C).

R 617 for 6 bottles

R103 per bottle
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Chenin Blanc    Robertson
Robertson Winery Brut Sparkling NV
This dry yet fruity sparkling wine made from Chenin Blanc is elegant, fresh and crisp. It displays appealing flavours of apple and pear with subtle floral aromas.
100% Chenin Blanc
Alc: 12.34  RS: 11.99  pH: 3.45  TA: 5.86
Sparkling • Off Dry • • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 483 for 6 bottles

R80 per bottle
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Pinot Noir    Robertson
Robertson Winery Lightly Sparkling Pinot Noir Rosé 2016
A fresh, fruity, vibrant wine with a delicately different light sparkle.
100% Pinot Noir
Alc: 9.1  RS: 9.1  pH: 3.42  TA: 6.62
Sparkling • Off Dry • Light • Fruity •
Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 507 for 6 bottles

R84 per bottle
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0    Robertson
Robertson Winery Non Alcoholic Sparkling Pink NV
Our Non Alcoholic Sweet Sparkling Pink is set to delight all drinkers, no matter how they’re used to celebrating. Its taste is refreshingly fun, decidedly fruity and finishes with a cheeky sparkle.
Blend
Alc: 0  RS: 16.7  pH: 3.29  TA: 6.77
Sparkling • Sweet • • Fruity •
Perfect for every occasion. Serving Temperature: 8° - 10°C

R 808 for 12 bottles

R67 per bottle
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0    Robertson
Robertson Winery Sweet Red Sparkling NV
This delicious sparkling wine offers luscious strawberry aromas and a mouth-filling array of ripe berry sweet flavours, all perfectly balanced with freshness and a long, silky finish.
White Varieties
Alc: 7.5  RS: 70.0  pH: 3.4  TA: 6.5
Sparkling • Sweet • Full • Fruity •
Serving Temp: 4° - 9°C. Allergens: Contains Sulphites, Milk

R 483 for 6 bottles

R80 per bottle
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0    Robertson
Robertson Winery Sweet Rosé Sparkling NV
This deliciously sweet, yet refreshing rosé sparkling wine is made from carefully selected white and red grape varieties. The taste buds are tantalised by ripe strawberry flavours, which linger with each sip.
White and Red Varieties
Alc: 7.13  RS: 69.99  pH: 3.5  TA: 6.44
Sparkling • Sweet • • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 483 for 6 bottles

R80 per bottle
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0    Robertson
Robertson Winery Sweet White Sparkling NV
Made from carefully selected white grape varieties, this full-bodied and lively wine reveals deliciously ripe yellow apple, and melon flavours.
White Varieties
Alc: 6.99  RS: 75.5  pH: 3.58  TA: 6.57
Sparkling • Sweet • Full • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milkl

R 483 for 6 bottles

R80 per bottle
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0    Robertson
RW Chapel Extra Light NV
Low in alcohol and kilojoules. Refreshing, off dry wine, light in body, soft and gentle with clean, dry finish for everyday enjoyment.
A white blend
Alc: 9.68  RS: 4.8  pH: 3.53  TA: 5.21
White • Dry • Light • Fruity •
Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 672 for 12 bottles

R56 per bottle
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0    Robertson
RW Chapel Rosé NV
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Alc: 7.35  RS: 80  pH: 3.58  TA: 6.0
Rose • Sweet • • Fruity •
Serving Temp: 8° - 10°CAllergens: Contains Sulphites

R 672 for 12 bottles

R56 per bottle
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0    Robertson
RW Chapel Semi Sweet White NV
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Alc: 11.72  RS: 20.3  pH: 3.31  TA: 6.09
White • Semi Sweet • • •
Serving Temperature: 10° - 12°C. Allergens: Contains Sulphites, Milk

R 672 for 12 bottles

R56 per bottle
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0    Robertson
RW Chapel Sweet Red NV
Fruity and soft with smooth sweet cherry and ripe berry flavours.
Alc: 8.32  RS: 67.2  pH: 3.4  TA: 6.86
Red • Sweet • • •
Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Egg

R 672 for 12 bottles

R56 per bottle
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Chenin Blanc    Robertson
RW Chapel White 2014
A youthful fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finish.
Chenin Blanc, Chardonnay
Alc: 11.7  RS: 5.67  pH: 3.49  TA: 6.07
White • Dry • • Fruity •
Serving Temperature: 10° - 12°C. Allergens: Contains Sulphites, Milk

R 672 for 12 bottles

R56 per bottle
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Merlot    Robertson
RW Extra Light Merlot 2014
Bouquet: Intense aromas of plum, mulberry, cinnamon and spice.Taste: Ripe punchy plum flavours and sweet black cherry.
100% Merlot
Alc: 10.24  RS: 3.0  pH: 3.55  TA: 5.0
Red • Dry • Light • Fruity •
Enjoy with poultry, red meat, pork, pastas and salads. Serving temperature: 8° - 10°C. Allergens: Contains Sulphites and egg

R 497 for 6 bottles

R83 per bottle
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Sauvignon Blanc    Robertson
RW Extra Light Sauvignon Blanc 2014
Bouquet: Crisp, green grass.Taste: Refreshing, zesty with hints of freshly-cut grass, green pepper and nettles.
Sauvignon Blanc
Alc: 8.54  RS: 3.3  pH: 3.48  TA: 5.9
White • Dry • Light • Fragrant •
An aperitif on its own or with oysters. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites

R 822 for 12 bottles

R68 per bottle
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Chenin Blanc    Robertson
RW Light Chenin Blanc 2014
Bouquet: Tropical with apples.Taste: Upfront tropical fruit with floral notes.
100% Chenin Blanc
Alc: 9.4  RS: 5.0  pH: 3.51  TA: 5.16
White • Off Dry • Light • Fruity •
Great with sushi or smoked salmon. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 740 for 12 bottles

R62 per bottle
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Pinotage    Robertson
RW Light Pinotage Rosé 2014
Bouquet: Upfront red berry fruit.Taste: Juicy, strawberry flavours.
100% Pinotage
Alc: 9.9  RS: 6.8  pH: 3.39  TA: 6.07
Rose • Semi Sweet • Light • Fruity •
An aperitif on its own or with flavourful finger foods. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk, Egg

R 740 for 12 bottles

R62 per bottle
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Sauvignon Blanc    Robertson
RW Lightly Sparkling Sauvignon Blanc 2014
100% Sauvignon Blanc
Alc: 12.1  RS: 5.9  pH: 3.64  TA: 5.9
Sparkling • Off Dry • • •
Serving temparature: 8° - 10°C. Allergens Contains Sulphites, Milk.

R 507 for 6 bottles

R84 per bottle
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0    Robertson
RW Natural Sweet Rosé NV 750ml
Deep coral pink colour, packed with delicious sweet berry flavours.
Alc: 7.5  RS: 76.8  pH: 3.38  TA: 6.61
Rose • Sweet • Medium • Fruity •
Serve well chilled. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Egg, Milk

R 758 for 12 bottles

R63 per bottle
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0    Robertson
RW Natural Sweet Red NV 750ml
Fruity and soft with smooth sweet cherry and ripe berry flavours.
Alc: 7.5  RS: 67.2  pH: 3.4  TA: 3.86
Red • Sweet • Full • Fruity •
Serve well chilled. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Egg

R 758 for 12 bottles

R63 per bottle
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0    Robertson
RW Natural Sweet White NV 750ml
Youthful, fragrantly refreshing sweet wine with tropical fruit salad flavours. Packed with delicious sweet berry flavours.
Alc: 7.5  RS: 70.8  pH: 3.31  TA: 6.5
White • Sweet • Medium • Fragrant •
Serve well chilled. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 758 for 12 bottles

R63 per bottle
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Colombard    Robertson
RW Winery Range Beaukett 2016
Gentle muscat-scented, aromatic semi-sweet white wine with a smooth, subtle spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.
Colombard, Muscadel
Alc: 11.75  RS: 16.22  pH: 3.45  TA: 5.99
White • Semi Sweet • Medium • Fragrant •
Complements spicy curry and strong flavoured foods. Serving temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk.

R 740 for 12 bottles

R62 per bottle
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Cabernet Sauvignon    Robertson
RW Winery Range Cabernet Sauvignon 2016
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges.
100% Cabernet Sauvignon
Alc: 13.33  RS: 6.6  pH: 3.78  TA: 5.96
Red • Dry • Full • Fruity •
Enjoy now with roast beef, stews, lamb, venison, pasta and steak. Serving temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg.

R 500 for 6 bottles

R83 per bottle
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Cabernet Sauvignon    Robertson
RW Winery Range Cabernet Sauvignon Shiraz 2015
An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit and well-balanced wood integration all around.
51% Cabernet Sauvignon, 49% Shiraz
Alc: 14.03  RS: 4.0  pH: 3.62  TA: 5.55
Red • Dry • Full • Fruity •
Enjoy this wine now with roast beef, guinea fowl, roast chicken, stews, lamb, venison, pasta and steak. Serving Temp: 12° - 14°C. Allergens: Contains Sulphites, Egg.

R 500 for 6 bottles

R83 per bottle
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Chardonnay    Robertson
RW Winery Range Chardonnay 2016
The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.
100% Chardonnay
Alc: 13.36  RS: 6.2  pH: 3.83  TA: 5.76
White • Dry • Full • Fragrant •
Enjoy now with seafood, salmon, roast chicken, Thai-food and pork. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 822 for 12 bottles

R68 per bottle
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Chenin Blanc    Robertson
RW Winery Range Chenin Blanc 2017
An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance.
100% Chenin Blanc
Alc: 12.55  RS: 6.5  pH: 3.46  TA: 6.73
White • Dry • Full • Fruity •
Enjoy now with seafood, smoked salmon, roast chicken and pork. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 740 for 12 bottles

R62 per bottle
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Gewurztraminer    Robertson
RW Winery Range Gewürztraminer 2014
Full bodied wine with honeysuckle and rose petals in bouquet. Rich and smooth with beautifully balanced sugar and acid give an extra interest by a touch of honeyed botrytis.
100% Gewurztraminer
Alc: 11.7  RS: 36.5  pH: 3.5  TA: 6.05
White • Semi Sweet • Full • Fruity •
An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses. Serving temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 443 for 6 bottles

R74 per bottle
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Merlot    Robertson
RW Winery Range Merlot 2016
Rich, dark red colour with ripe punchy plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit.
100% Merlot
Alc: 12.78  RS: 5.3  pH: 3.40  TA: 5.82
Red • Dry • Full • Fruity •
Enjoy now with roast chicken, beef, lamb, pasta and steak. Serving Temp: 12° - 14°C. Allergens: Contains Sulphites, Egg

R 500 for 6 bottles

R83 per bottle
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Pinot Noir    Robertson
RW Winery Range Pinot Noir 2015
A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a touch of wood and a soft smooth finish.
100% Pinot Noir
Alc: 14.1  RS: 3.2  pH: 3.53  TA: 5.2
Red • Dry • • Fruity •
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta. Serving Temp:12° - 14°C. Allergens: Contains Sulphites

R 493 for 6 bottles

R82 per bottle
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Pinotage    Robertson
RW Winery Range Pinotage 2015
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich red cherry. Produced in an early drinking style with well-integrated wood and a soft smooth finish. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
100% Pinotage
Alc: 13.61  RS: 2.8  pH: 3.6  TA: 5.76
Red • Dry • Medium • Fruity •
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta. Serving temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg

R 500 for 6 bottles

R83 per bottle
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Ruby Cabernet    Robertson
RW Winery Range Ruby Cabernet 2015
Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which makes the wine approachable within just a couple of months after the vintage.
100% Ruby Cabernet
Alc: 13.55  RS: 2.8  pH: 3.67  TA: 5.50
Red • Dry • Medium • •
Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak. Serving Temp: 12° - 14°C. Allergens: Contains Sulphites, Egg.

R 740 for 12 bottles

R62 per bottle
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Sauvignon Blanc    Robertson
RW Winery Range Sauvignon Blanc 2016
100% Sauvignon Blanc
Alc: 11.17  RS: 2.7  pH: 3.43  TA: 6.73
White • Dry • Full • Fruity •

R 822 for 12 bottles

R68 per bottle
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Shiraz    Robertson
RW Winery Range Shiraz 2015
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
100% Shiraz
Alc: 13.8  RS: 4.0  pH: 3.6  TA: 5.47
Red • Dry • Full • Fruity •
Enjoy now with roast beef, stews, lamb, venison, pasta and steak. Serving Temp: 12° - 14°C. Allergens: Contains Sulphites, Egg

R 500 for 6 bottles

R83 per bottle
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Sauvignon Blanc    Robertson
Springfield Estate Life From Stone Sauvignon Blanc 2018
Stones have no flavour that they impart on wine – they simply make the soil less. If there is less soil the vine produces more concentrated fruit, the same happens with old vines, also when vines are planted in high density. As the rock opposes the vine so does a nearby plant; and age limit growth and crop. Life from Stone has the good fortune to have all these three concentrating ...
100% Sauvignon Blanc
Alc: 12.8  RS: 1.8  pH: 3.5  TA: 7.2  FSO2: 36
White • Dry • Medium • Mineral •
Seafood

R 1671 for 12 bottles

R139 per bottle
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Cabernet Sauvignon    Robertson
Springfield Estate Methode Ancienne Cabernet Sauvignon 1997
Unbeknownst to many, there exists a 1997 vintage of this wine. A lost vintage, made with crushed grapes and not the whole berries used today, it was kept back - too extracted, too tight in tannin structure to be released so young. We have waited for 20 years for this piece of history, labour and luck to be ready, and finally after 2 years of barrel maturation ...
100% Cabernet Sauvignon from single vineyard
Alc: 13.5  RS: 2.3  pH: 3.3  TA: 6.58  FSO2: 38
Red • • Full • •

R 5103 for 6 bottles

R850 per bottle
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Sauvignon Blanc    Robertson
Springfield Estate Miss Lucy 2018
The wine explodes with grapefruit on the nose, followed by more crisp grapefruit on the palate, with added melon.
Sauvignon Blanc , Semillon, Pinot Gris
Alc: 12.5  RS: 1.8  pH: 3.63  TA: 6.3  FSO2: 35
White • Dry • • Fruity •
Enjoy this wine with any seafood (from crayfish to oysters to hake), as long as it’s on the sustainable list!

R 1750 for 12 bottles

R146 per bottle
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Sauvignon Blanc    Robertson
Springfield Estate Special Cuvee Sauvignon Blanc 2018
It contains a sumptuous mixture of granadilla, gooseberry and citrus with underlying nettle and mineral notes. The fruit is balanced with refreshing acidity.
100% Sauvignon Blanc
Alc: 12.6  RS: 2  pH: 3.65  TA: 6.5  FSO2: 43
White • Dry • Full • Fruity •
It pairs deliciously with white fish in a tomato sauce or with chicken.

R 1639 for 12 bottles

R137 per bottle
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Chardonnay    Robertson
Steenberg Sphynx Chardonnay 2018
Our 2018 Sphynx Chardonnay shows upfront and intense aromas of ripe yellow apple, fresh citrus, butterscotch and crème brulee on the nose. Subtle vanilla oak spice is carried through from the nose to the palate where it meets flavours of pear and dried apple. It is complemented by a silky, elegant structure and creamy texture, which in turn is tempered by a clean acidity ...
100% Chardonnay
Alc: 12.5  RS: 1.5  pH: 3.41  TA: 4.9
White • Dry • Full • Fruity •

R 889 for 6 bottles

R148 per bottle
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Merlot    Robertson
Thunderchild 2015
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
50% Merlot, 30% Cabernet Franc & 20% Cabernet Sauvignon
Alc: 14.0  RS: 2.3  pH: 3.742  TA: 6.6  SO2: 80
Red • Dry • Full • •

R 733 for 6 bottles

R122 per bottle
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Cabernet Sauvignon    Robertson
Weltevrede 1912 Cabernet Sauvignon 2014
A deep purple colour. On the nose you get an intense mixture of berries and pepper. The palate reveals Blue- and Blackberries, pomegranate and white pepper with a long smokey finish.
Alc: 13.7  RS: 3.0  SO2: 6
Red • Dry • Medium • •
Rosemary Lamb Chops, Leg of Lamb or Mature Fillet.

R 797 for 6 bottles

R133 per bottle
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