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70 wines in list priced between R 0 and R 2000
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Bonnievale River Collection Cabernet Sauvignon 2017

A classic and refined wine with intense, ripe red and blackberry flavours. Soft tannins underpin the beautiful integration between wood and fruit characters.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.94  pH: 3.51  TA: 5.47
Red • Dry • Medium • Fruity •
Game, Red meats.

R 538 for 6 bottles

R90 per bottle
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De Wetshof 'The Site' Chardonnay 2016

This is a multi-dimensional wine distinguished by a remarkable complexity of flavours derived from the fine quality of grapes and good wood. The vineyards were established in 1986 and have produced Chardonnay grapes of exceptional quality year after year due to their perfect location.Matured in French oak barrels for one year, this elegant wine exudes fine aromas of lime and vanilla ...
100% Chardonnay
Alc: 12.98  RS: 2.2  pH: 3.04  TA: 8.1  SO2: 88  FSO2: 16
White • Dry •
Ideally served with gourmet fare.

R 1847 for 6 bottles

R308 per bottle
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De Wetshof Bateleur Chardonnay 2017

 Citrus and pear-drop notes are complemented by an intriguing nuttiness, with elegant citrus on the finish. 
100% Chardonnay
Alc: 13.43  RS: 2.7  pH: 3.2  TA: 7.4  SO2: 67  FSO2: 15
White • Dry • Full • Fruity •
An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.

R 3537 for 6 bottles

R590 per bottle
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De Wetshof Bon Vallon Chardonnay 2019

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
Alc: 12.99  RS: 3.4  pH: 3.19  TA: 6.8  SO2: 112  FSO2: 44
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 963 for 6 bottles

R160 per bottle
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De Wetshof Edeloes 2006 (500ml)

Amber in colour and a jewel-like in the mouth, this rich naturally sweet wine offers wine lovers an ethereal drinking experience. A rich aroma of botrytis, apricot and tea leads to an intense and nectar-like palate, with the natural acidity providing a clean, fresh finish.
100% Rhine Riesling
Alc: 10.0  RS: 113.8  pH: 3.19  TA: 8.7  SO2: 130  FSO2: 14
Dessert • Sweet •
This wine can be enjoyed with cheese and desserts.

R 3466 for 6 bottles

R578 per bottle
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De Wetshof Estate Lilya Dry Rosé 2019

Hues of onion-skin and salmon-pink are the result of a rosé made to the classic method of bleeding juice of red grapes shortly after crushing. The floral aroma leads to a freshness on the palate showing notes of red berries, stone-fruit and plums, with a lingering undertone of light spice and honeycomb.
Cabernet Franc
Alc: 12  RS: 1.4  pH: 3.22  TA: 6.1
Rose •

R 714 for 6 bottles

R119 per bottle
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De Wetshof Estate Nature in Concert Pinot Noir 2017

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2313 for 6 bottles

R386 per bottle
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De Wetshof Estate Sauvignon Blanc 2019

The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.
100% Sauvignon Blanc
Alc: 12.65  RS: 2.4  pH: 3.13  TA: 7.7  SO2: 136  FSO2: 52
White • Dry • Medium • Mineral •
The succulent palate structure makes this an ideal food wine, superb with oysters, seafood, pasta carbonara,barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes.

R 923 for 6 bottles

R154 per bottle
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De Wetshof Estate Thibault 2012

This Bordeaux-style wine fuses two of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, bright red fruit and a delicate plushness. Typical Merlot and Cabernet characteristics, however, lie at the core. Here intense dark berries, bittersweet chocolate ...
95% Merlot, 5% Cabernet Sauvignon
Alc: 15.91  RS: 4  pH: 3.6  TA: 5.7  SO2: 111  FSO2: 23
Red • Dry •
A wine to savour on its own, the Thibault can also be enjoyed with roast beef and lamb, fillet steak with a mushroom-based sauce and hearty beef, lamb or game casseroles.

R 2447 for 6 bottles

R408 per bottle
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De Wetshof Finesse / Lesca Chardonnay 2019

Rocky, gravelly mountain soils rich in limestone with a significant amount of clay to assist in the water-retention capacity helps the vines to develop fruit with strong citrus flavors and and a characteristic nuttiness on the mid-palate and finish.
100% Chardonnay
Alc: 13.20  RS: 2.5  pH: 3.13  TA: 7.5  SO2: 104  FSO2: 42
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

R 995 for 6 bottles

R166 per bottle
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De Wetshof Limestone Hill Chardonnay 2019

Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.The American critic Robert Parker describes this wine as such: “The De Wetshof Estate Limestone Hill ...
100% Chardonnay
Alc: 13.37  RS: 5  pH: 3.27  TA: 7.2  SO2: 99  FSO2: 38
White • Dry • Full • Fruity •
As a culinary companion, Limestone Hill is superb with oysters, cream-based pasta dishes and light curries, as well as roast pork and veal dishes.

R 714 for 6 bottles

R119 per bottle
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De Wetshof Naissance Cabernet Sauvignon 2018

This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth ...
100% Cabernet Sauvignon
Alc: 13.85  RS: 3.6  pH: 3.58  TA: 5.8  SO2: 90  FSO2: 28
Red • Dry • Medium • Fruity •
A wine to savour on its own, the Naissance Cabernet Sauvignon can also be enjoyed with roast beef and lamb, fillet steak with a mushroom based sauce and hearty beef, lamb or game casseroles.

R 1152 for 6 bottles

R192 per bottle
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De Wetshof Riesling 2017

The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour.
100% Riesling
Alc: 12.14  RS: 21.3  pH: 2.94  TA: 7.5  SO2: 137  FSO2: 39
White • Off Dry • Medium • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, barbecued meats, cream-based pasta dishes, light curries as well as roast pork and veal dishes. A complex fruit structure makes Riesling on of the few wines able to stand-up to spicy Oriental dishes.

R 1484 for 6 bottles

R247 per bottle
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Graham Beck Blanc de Blancs 2015

Bright lime green colour with rich aromas of fresh lime and ripe apricot fruit on the nose. An exciting fine mousse with an explosion of tangerines on the palate. Great brioche and yeast complexity broaden the palate, leading to a long and elegant finish
100% Chardonnay
Alc: 12.62  RS: 4.1  pH: 3.27  TA: 7.8
Cap_Classique • Dry • Medium • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Graham Beck Brut Rosé 2013

This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.02  RS: 9.8  pH: 3.14  TA: 5.7
Cap_Classique • Dry • Fruity •

R 1274 for 6 bottles

R212 per bottle
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John B Brut Bubbly 2019

This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 12.08  RS: 7.7  pH: 3.25  TA: 6.3  SO2: 131  FSO2: 46
Sparkling • Off Dry • Light • Fruity •
A perfect partner for oysters, seafood in general and other lighter meals. Enjoy any time of day, any occasion, anywhere! Serve chilled (7-10°C).

R 630 for 6 bottles

R105 per bottle
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John B Brut Rosé 2019

This sparkling wine has a lovely bouquet of fresh berry-fruit flavours. The palate is dry and crisp yet very fruity with hints of strawberry and candyfloss with a smooth, long-lasting aftertaste. A fresh, fruity sparkling wine for everyday enjoyment.
100% Cabernet Sauvignon
Alc: 12.18  RS: 7.8  pH: 3.15  TA: 6.3  SO2: 140  FSO2: 46
Sparkling • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).

R 619 for 6 bottles

R103 per bottle
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John B Rosé 2020

The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste... A fresh, fruity, slightly sweet rosé for everyday enjoyment.
100% Cinsaut
Alc: 11.80  RS: 19.8  pH: 3.16  TA: 6.4  SO2: 146  FSO2: 34
Rose • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).

R 420 for 6 bottles

R70 per bottle
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John B Sauvignon Blanc 2020

This Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the palate. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftertaste. A fresh, fruity dry wine for everyday enjoyment.
100% Sauvignon Blanc
Alc: 11.82  RS: 4.3  pH: 3.04  TA: 7.0  SO2: 98  FSO2: 26
White • Dry • Light • Fruity •
A perfect partner for any seafood, salads and light meals. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C)

R 420 for 6 bottles

R70 per bottle
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Leopards Leap Lookout Semi-Sweet 2019

Aromas of peach and pear, gentle tropical fruit and sweet lemon intertwined with subtle floral notes. The nose follows through on the palate with delicate apple blossom flavours and subtle citrus notes. The sugar-sweet character of this wine is beautifully balanced by the natural acidity, creating a vibrant burst of zestiness in the after-taste.
70% Chenin Blanc, 30% Muscat
Alc: 10.0  RS: 25.1  pH: 3.59  TA: 5.5
White • Semi Sweet • Full • Fruity •
Tastes like candied fruit and orange peel. Enjoy with interesting conversation and spicy food, anytime of day!

R 458 for 6 bottles

R76 per bottle
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Rietvallei Estate "Dark Cin" Cinsaut 2017

This uniquely dark and decadent Cinsaut truly personifies its name. Dark Cin is as enchanting as it is captivating with a touch of mysterious… Dark plum red in colour. The nose reveals dark earthy black berry fruit with touches of spice and smoky nuances. The palate is intense with juicy berry fruit and hints of chocolate and spicy freshness. Beautifully rounded with gentle ...
100% Cinsaut
Alc: 13.11  RS: 3.6  pH: 3.41  TA: 6.6  SO2: 138  FSO2: 19
Red • Dry • Medium • Fragrant •
Pair with “rare” ostrich fillet, venison roast or duck breast. Serve at room temperature (18 degrees Celsius)

R 911 for 6 bottles

R152 per bottle
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Rietvallei Estate 1908 Red Muscadel 2015

Deep red in colour, full-bodied, rich, yet gentle. A floral bouquet comes through on the nose, with typical raisiny sweetness and an intense flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness. Additional bottle maturation gives excellent results.
100 Muscat de Frontignan
Alc: 15.04  RS: 193.9  pH: 3.42  TA: 5.4  SO2: 67  FSO2: 3
Fortified • Sweet • Full • Fruity •
Pair with noble cheeses and almost any desert...delicious with rich chocolate or strawberries & ice cream. Serve at room temperature (18° C). Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening.

R 536 for 2 bottles

R268 per bottle
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Rietvallei Estate Cabernet Sauvignon 2017

This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black current and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.
100% Cabernet Sauvignon
Alc: 13.60  RS: 3.3  pH: 3.48  TA: 5.8  SO2: 126  FSO2: 20
Red • Dry • Full • Fruity •
Pair with rare roast beef, leg of lamb or any other red meats and pastas. Serve at room temperature (18ºC).

R 835 for 6 bottles

R139 per bottle
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Rietvallei Estate Chenin Blanc 2019

This is a dry but fruity Chenin Blanc with intense aromas of dried apple, fresh citrus and a touch of oak spice. The palate is rich and creamy with a firm but balanced acidity, complemented with a lingering aftertaste that seem to last forever.
100% Chenin Blanc
Alc: 13.27  RS: 3.5  pH: 3.34  TA: 6.0  SO2: 99  FSO2: 43
White • Dry • Medium • Fruity •
Pair with any seafood or poultry dishes. Great with grilled fish!! Serve chilled (7-10ºC).

R 608 for 6 bottles

R101 per bottle
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Rietvallei Estate Estéanna Red 2016

Deep, ruby red in colour. Expressive cherry and cassis aromas on the nose with delicate hints of violets. On the palate, the cherry flavours persist with just a hint of vanilla and cedar and a good lift of acidity. The tannins are sumptuous making this is a well-rounded wine which is showing beautifully in its youth but which has the structure and fruit to mature for a good 10+ years.
62% Cabernet Franc; 32% Cabernet Sauvignon; 6% Petit Verdot
Alc: 13.99  RS: 4.0  pH: 3.40  TA: 6.3  SO2: 123  FSO2: 30
Red • Dry • Full • Fruity •
This wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game. Serve at room temperature (18ºC

R 2122 for 6 bottles

R354 per bottle
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Rietvallei Estate Estéanna Sauvignon Blanc 2018

A full-bodied, barrel fermented Sauvignon Blanc with forthcoming aromas of passionfruit, grapefruit, green fig and a touch of capsicum. The palate reveals a crisp acidity but also a satisfying creamy weight and the lingering aftertaste hints at the pedigree and longevity of this delicious wine.
100% Sauvignon Blanc
Alc: 14.18  RS: 2.50  pH: 3.04  TA: 7.90  SO2: 121  FSO2: 45
White • Dry • Full • Fruity •
Enjoy this wine with grilled fish or cream-based poultry dishes, even barbecued rack of lamb. Serve chilled (7-10ºC).

R 1203 for 6 bottles

R200 per bottle
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Rietvallei Estate JMB Chardonnay (Wild yeast barrel fermented) 2018

Rietvallei JMB Chardonnay is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest. A complex nose rich in citrus aromas complemented by some spicy, toasted oak notes. The palate is rich and creamy with a mixture of ripe orange, lemon and lime ...
100% Chardonnay
Alc: 13.63  RS: 3.2  pH: 3.34  TA: 6.4  SO2: 126  FSO2: 36
White • Dry • Full • Fruity •
Pair with roasted chicken, grilled duck or any creamy poultry or fish dishes. Serve chilled (7-10ºC).

R 1527 for 6 bottles

R254 per bottle
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Rietvallei Estate Natural Chardonnay 2019

This is an elegant, fruity Chardonnay. The nose explodes with flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
100% Chardonnay
Alc: 14.18  RS: 2.8  pH: 3.44  TA: 6.3  SO2: 118  FSO2: 32
White • Dry • Light • Fruity •
Pair with seafood, salads and poultry dishes. Serve chilled (7-10ºC).

R 689 for 6 bottles

R115 per bottle
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Rietvallei Estate Red Muscadel 2018

Rietvallei Red Muscadel is full-bodied, rich, yet gentle. A floral, Muscat bouquet comes through on the nose, with typical raisiny sweetness and an intense, rich flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness.
100% Muscat de Frontignan
Alc: 16.63  RS: 165.7  pH: 3.28  TA: 5.3  SO2: 118  FSO2: 5
Fortified • Sweet • Full • Fragrant •
Pair with noble cheeses and almost any desert...delicious with rich chocolate or strawberries & ice cream. Serve at room temperature (18ºC) or chilled. Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening. During summer serve in a cocktail glass with crushed ice and sliced strawberries. Also in summer, serve in a tall glass with lots ...

R 635 for 6 bottles

R106 per bottle
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Rietvallei Estate Sauvignon Blanc 2019

The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum. These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs. The acidity is well balanced and allows for a zesty, crisp and decidedly dry finish.
100% Sauvignon Blanc
Alc: 13.25  RS: 3.6  pH: 2.92  TA: 8.0  SO2: 117  FSO2: 40
White • Dry • Light • Fruity •
Pair with any seafood, especially just harvested oysters spiked with lemon and chili. Serve chilled (7-10ºC).

R 689 for 6 bottles

R115 per bottle
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Robertson Winery Lightly Sparkling Rosé

A fresh, fruity, vibrant wine with a delicately different light sparkle.
100% Pinot Noir
Alc: 9.15%  RS: 6.8  pH: 3.37  TA: 5.44
Sparkling • Off Dry • Light • Fruity •

R 560 for 6 bottles

R93 per bottle
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Robertson Winery Lightly Sparkling Sauvignon Blanc

A crisp, fresh, vibrant Sauvignon Blanc with a delicately different light sparkle.
100% Sauvignon Blanc
Alc: 9.50  RS: 2.1  pH: 3.22  TA: 7.51
Sparkling • Dry • Light • Fragrant •
Serving temparature: 8° - 10°C. Allergens Contains Sulphites, Milk.

R 560 for 6 bottles

R93 per bottle
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Robertson Winery Non Alcoholic Sparkling Pink NV

Our Non Alcoholic Sweet Sparkling Pink is set to delight all drinkers, no matter how they’re used to celebrating. Its taste is refreshingly fun, decidedly fruity and finishes with a cheeky sparkle.
Blend
Alc: 0  RS: 16.7  pH: 3.29  TA: 6.77
Sparkling • Sweet • Fruity •
Perfect for every occasion. Serving Temperature: 8° - 10°C

R 478 for 6 bottles

R80 per bottle
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Robertson Winery Sweet Red Sparkling NV

This delicious sparkling wine offers luscious strawberry aromas and a mouth-filling array of ripe berry sweet flavours, all perfectly balanced with freshness and a long, silky finish.
White Varieties
Alc: 7.5  RS: 70.0  pH: 3.4  TA: 6.5
Sparkling • Sweet • Full • Fruity •

R 535 for 6 bottles

R89 per bottle
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Robertson Winery Sweet Rosé Sparkling NV

This deliciously sweet, yet refreshing rosé sparkling wine is made from carefully selected white and red grape varieties. The taste buds are tantalised by ripe strawberry flavours, which linger with each sip.
White and Red Varieties
Alc: 7.13  RS: 69.99  pH: 3.5  TA: 6.44
Sparkling • Sweet • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 535 for 6 bottles

R89 per bottle
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Robertson Winery Sweet White Sparkling NV

Made from carefully selected white grape varieties, this full-bodied and lively wine reveals deliciously ripe yellow apple, and melon flavours.
White Varieties
Alc: 6.99  RS: 75.5  pH: 3.58  TA: 6.57
Sparkling • Sweet • Full • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 535 for 6 bottles

R89 per bottle
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RW Beaukett

Gentle muscat-scented, aromatic semi-sweet white wine with a smooth, subtle spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.
Colombard, Muscadel
Alc: 12.25  RS: 18.8  pH: 3.35  TA: 6.34
White • Semi Sweet • Medium • Fragrant •
Complements spicy curry and strong flavoured foods. Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk.

R 415 for 6 bottles

R69 per bottle
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RW Cabernet Sauvignon

Full-bodied style with rich mulberry, plum and blackcurrant flavours supported by soft tannins. The wine is deep red in colour with clear star bright clarity, smooth with good weight made in a friendly new Cape style with no hard edges.
100% Cabernet Sauvignon
Alc: 12.52  RS: 6.6  pH: 3.62  TA: 5.68
Red • Off Dry • Full • Fruity •

R 565 for 6 bottles

R94 per bottle
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RW Cabernet Sauvignon Shiraz

An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit with well-balanced wood integration all around
51% Cabernet Sauvignon, 49% Shiraz
Alc: 13.02  RS: 6.4  pH: 3.48  TA: 5.70
Red • Dry • Full • Fruity •
Enjoy this wine now with roast beef, guinea fowl, roast chicken, stews, lamb, venison, pasta and steak.

R 565 for 6 bottles

R94 per bottle
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RW Chapel Red

A fruity soft dry red, with smooth round berry flavours anda herbaceous brambly character.  
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry • Soft • Fruity •

R 576 for 12 bottles

R48 per bottle
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RW Chapel Red NV

A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry •
Ribs, steaks, roasts and stews.

R 378 for 6 bottles

R63 per bottle
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RW Chapel Sweet Rose NV

A refreshing sweet rosé, packed with delicious berry flavours.
.
Alc: 7.35  RS: 80  pH: 3.58  TA: 6.0
Rose • Sweet • Light • Fruity •
Perfect accompaniment for salad and seafood.

R 378 for 6 bottles

R63 per bottle
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RW Chapel Sweet White

A refreshing sweet wine, with tropical fruit flavours for everyday enjoyment.
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Alc: 11.72  RS: 20.3  pH: 3.31  TA: 6.09
White • Sweet • Light • Fruity •
Enjoy with salads, seafood or on its own.

R 378 for 6 bottles

R63 per bottle
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RW Chapel White NV

A youthful fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finish.
Chenin Blanc, Colombar
Alc: 11.20  RS: 6.3  pH: 3.40  TA: 6.0
White • Dry •
Salads and seafood.

R 497 for 6 bottles

R83 per bottle
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RW Chardonnay

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.
100% Chardonnay
Alc: 12.85  RS: 6.28  pH: 3.64  TA: 6.14
White • Off Dry • Full • Fragrant •
Enjoy now with seafood, salmon, roast chicken, Thai-food and pork. Contains Sulphites, Milk.

R 462 for 6 bottles

R77 per bottle
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RW Chenin Blanc

An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance.
100% Chenin Blanc
Alc: 12.17  RS: 6.7  pH: 3.40  TA: 6.25
White • Off Dry • Full • Fragrant •
Enjoy now with seafood, smoked salmon, roast chicken and pork. Contains Sulphites, Milk.

R 414 for 6 bottles

R69 per bottle
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RW Extra Light Merlot 2018

Ripe punchy plum flavours and sweet black cherry.
100% Merlot
Alc: 9.61  RS: 2.5  pH: 3.67  TA: 5.50
Red • Dry • Light • Fruity •
Enjoy with poultry, red meat, pork, pastas and salads.

R 565 for 6 bottles

R94 per bottle
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RW Gewürztraminer

This wine is a full bodied wine with honeysuckle and rose petals on the bouquet. The wine is rich and smooth with beautifully balanced sugar and acid that comes from a touch of honeyed botrytis.
100% Gewurztraminer
Alc: 12.36  RS: 34.4  pH: 3.35  TA: 6.04
White • Sweet • Full • Fruity •
It pairs well with strong cheeses and fleshy, fatty wild game.

R 500 for 6 bottles

R83 per bottle
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RW Light Chenin Blanc 2019

Upfront tropical fruit with floral notes.
100% Chenin Blanc
Alc: 9.23  RS: 6.1  pH: 3.53  TA: 6.30
White • Off Dry • Light • Fruity •
Great with sushi or smoked salmon.

R 415 for 6 bottles

R69 per bottle
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RW Light Pinotage Rosé 2019

Juicy, strawberry flavours.
100% Pinotage
Alc: 9.43  RS: 6.13  pH: 3.49  TA: 5.56
0 • 0 • 0 • 0 •

R 415 for 6 bottles

R69 per bottle
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RW Light Sauvignon Blanc 2018

Bouquet: Crisp, green grass.Taste: Refreshing, zesty with hints of freshly-cut grass, green pepper and nettles.
100% Sauvignon Blanc
Alc: 9.50  RS: 2.1  pH: 3.22  TA: 7.51
White • Dry • Light • Fragrant •
An aperitif on its own or with oysters. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites

R 462 for 6 bottles

R77 per bottle
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RW Merlot

Rich, dark ruby with ripe, punchy plum flavours, sweet black cherry and a velvety finish. Delicate oaking does not mask the ripe fruit.
100% Merlot
Alc: 12.39  RS: 6.2  pH: 3.53  TA: 5.51
Red • Off Dry • Full • Fruity •
Enjoy now with roast chicken, beef, lamb, pasta or steak.

R 565 for 6 bottles

R94 per bottle
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RW Natural Sweet Rosé NV 750ml

Deep coral pink colour, packed with delicious sweet berry flavours.
-
Alc: 7.5  RS: 76.8  pH: 3.38  TA: 6.61
Rose • Sweet • Medium • Fruity •
Serve well chilled. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Egg, Milk

R 420 for 6 bottles

R70 per bottle
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RW Natural Sweet Red

Fruity and soft with smooth sweet cherry and ripe berry flavours.
-
Alc: 7.5  RS: 67.2  pH: 3.40  TA: 6.86
Red • Sweet • Light • Fruity •

R 378 for 6 bottles

R63 per bottle
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RW Pinot Noir

A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a soft smooth finish.
100% Pinot Noir
Alc: 13.08  RS: 2.5  pH: 3,67  TA: 5.08
Red • Dry • Medium • Fruity •
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

R 565 for 6 bottles

R94 per bottle
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RW Pinotage

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
100% Pinotage
Alc: 13.30  RS: 4.2  pH: 3.52  TA: 5.59
Red • Dry • Medium • Fruity •
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

R 565 for 6 bottles

R94 per bottle
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RW Ruby Cabernet

Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage.
100% Ruby Cabernet
Alc: 13.0  RS: 2.1  pH: 3.67  TA: 5.10
Red • Dry • Medium • Fruity •
Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.

R 462 for 6 bottles

R77 per bottle
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RW Sauvignon Blanc

Full-bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.
100% Sauvignon Blanc
Alc: 12.20  RS: 2.8  pH: 3.46  TA: 6.71
White • Dry • Full • Herbaceous •
Enjoy now with seafood, smoked salmon, roast chicken and pork. Serving Temperature: 8° - 10°C

R 462 for 6 bottles

R77 per bottle
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RW Shiraz

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
100% Shiraz
Alc: 13.35  RS: 6.9  pH: 3.52  TA: 5.5
Red • Dry • Full • Fruity •
Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

R 565 for 6 bottles

R94 per bottle
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Springfield Estate Life From Stone Sauvignon Blanc 2020

Life from Stone derives its name from the incredibly rocky soils in which it is grown. Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines - implements destroyed, and, in the case of the older vineyards, ...
100% Sauvignon Blanc
Alc: 12.5  RS: 1.08  pH: 3.49  TA: 7.3  FSO2: 36
White • Dry • Medium • Mineral •
Seafood

R 1674 for 6 bottles

R279 per bottle
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Springfield Estate Methode Ancienne Chardonnay 2017

Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, cointreau and oranges - a big wine with classical character.
100% Chardonnay
Alc: 14.33  RS: 1.99  pH: 3.5  TA: 6.0  FSO2: 16
White • Dry • Full • Fruity •

R 2234 for 6 bottles

R372 per bottle
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Springfield Estate Miss Lucy 2019

This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.
Sauvignon Blanc , Semillon, Pinot Gris
Alc: 13  RS: 1.4  pH: 3.35  TA: 7.2  FSO2: 35
White • Dry • Fruity •
Only a salty breeze and a sunny day can improve what is already a perfect match.

R 1831 for 12 bottles

R153 per bottle
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Springfield Estate Pinot Noir 2016

A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.    
100% Pinot Noir
Alc: 13  RS: 2.6  pH: 3.48  TA: 6.3  FSO2: 40
Red • Dry •

R 1476 for 6 bottles

R246 per bottle
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Springfield Estate Special Cuvee Sauvignon Blanc 2019

Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality
100% Sauvignon Blanc
Alc: 12.5  RS: 1.12  pH: 3.46  TA: 6.93  FSO2: 43
White • Dry • Full • Fruity •

R 1721 for 12 bottles

R143 per bottle
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Springfield Estate The Work of Time 2014

It displays an array of aromas: dark berries, smoke, cedar, iron, tobacco, pepper and liquorice. The flavours on the palate include cherry, berry and tobacco.
43% Cabernet Franc, 24% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot
Alc: 14.00  RS: 2.4  pH: 3.6  TA: 6.3
Red • Dry • Full •
Beef Steak, Lamb Chops, Roast Beef.

R 1287 for 6 bottles

R214 per bottle
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Springfield Estate Whole Berry Cabernet Sauvignon 2018

Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.4  pH: 3.49  TA: 6.25  FSO2: 39
Red • Dry • Soft •

R 2163 for 6 bottles

R360 per bottle
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Springfield Estate Wild Yeast Chardonnay 2019

100% Chardonnay
Alc: 13.5  RS: 1.1  pH: 3.54  TA: 6.32  FSO2: 40
White • Dry • Medium • Fruity •
Grilled Salmon,Roast Chicken,Roast Pork

R 2005 for 12 bottles

R167 per bottle
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Steenberg Sphynx Chardonnay 2018

Our 2018 Sphynx Chardonnay shows upfront and intense aromas of ripe yellow apple, fresh citrus, butterscotch and crème brulee on the nose. Subtle vanilla oak spice is carried through from the nose to the palate where it meets flavours of pear and dried apple. It is complemented by a silky, elegant structure and creamy texture, which in turn is tempered by a clean acidity ...
100% Chardonnay
Alc: 12.5  RS: 1.5  pH: 3.41  TA: 4.9
White • Dry • Full • Fruity •

R 990 for 6 bottles

R165 per bottle
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Thunderchild 2016

This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
48% Merlot, 33% Cabernet Franc, 19% Cabernet Sauvignon
Alc: 14.50  RS: 2.8  pH: 3.3  TA: 6.3  SO2: 80
Red • Dry • Full •

R 594 for 6 bottles

R99 per bottle
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the price you see is the price you pay - delivered to your door in SA