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8 wines in list
sort list by:     price   name   variety

Allee Bleue Black Series Old Vine Pinotage 2017

All the berries are here, strawberry, raspberry, blackberries and plums. Wrapped in a layer of fine dark chocolate and offset with a touch of liquorice. The mouthfeel is soft and silky with just enough tannin.
100% Pinotage
Alc: 14.5  RS: 2.7  pH: 3.49  TA: 6.2
Red • Dry • Full • Fruity •

R 2526 for 6 bottles

R421 per bottle
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Piekenierskloof Chenin Blanc 2020

Upfront pears drops, pawpaw with juicy tropical summer melon on the palate with soft notes of lime. Nice mouth filling with hints of mango on a great fresh and crisp finish.
100% Chenin Blanc
Alc: 14.1  RS: 2.4  pH: 3.2  TA: 5.9
White • Dry • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and goat’s milk cheese.

R 695 for 6 bottles

R116 per bottle
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Piekenierskloof Cinsault 2019

An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Cinsault
Alc: 14.0  RS: 2.48  pH: 3.5  TA: 4.97
Red • Dry • Fragrant •
Reduced bone marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. Serve between 10 -12 0C for best results.

R 940 for 6 bottles

R157 per bottle
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Piekenierskloof Grenache Blanc 2020

Intense citrus aromas on the nose and a soft herbaceous character with citrus marmalade flavours. This wine shows all unique qualities of this grape variety. It is smooth on the palate with a crisp, refreshing finish.
100% Grenache Blanc
Alc: 13  RS: 2.60  pH: 3.07  TA: 6.80
White • Dry • Medium • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and soft cheeses.

R 940 for 6 bottles

R157 per bottle
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Piekenierskloof Grenache Noir 2019

Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Grenache
Alc: 13.1  RS: 2.4  pH: 3.52  TA: 5.1
Red • Dry • Herbaceous •
The elegant spice of this Grenache makes it a perfect pairing to spice and herb foods including roasted /grilled meats, lamb shank, duck breast, sausage, vegetables, tapas and many ethnic foods. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. A food friendly Grenache! Serve between 10 -12 0C for best results.

R 940 for 6 bottles

R157 per bottle
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Piekenierskloof Heirloom Red 2018

Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.
45% Grenache, 45% Shiraz, 5% Mourvedre, 5% Tannat
Alc: 14.0  RS: 2.5  pH: 3.54  TA: 5.5
Red • Dry • Medium • Herbaceous •
One could drink the Heirloom Red with practically anything from charcuterie to cheese - roast chicken, pork belly, lamb meatballs, garlicky sausages, grilled lamb and even turkey. Serve between 16 - 18 0C for best results.

R 1270 for 6 bottles

R212 per bottle
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Piekenierskloof Heirloom White 2020

Complex with layers of tropical and stone fruits on the palate with hints of Citrus. Well balanced acidity, elegant oak with a long lingering finish.
51% Chenin Blanc, 20% Grenache Blanc, 20% Chardonnay, 9% Verdelho
Alc: 13.50  RS: 2.1  pH: 3.33  TA: 6.0
White • Dry • Fruity •
This wine would be outstanding with seafood paella, sushi, fish curry, mussel soup, grilled scallops, chicken and poached apples with yogurt dressing or just as enjoyable on its own. Serve between 10 -12 0C for best results

R 995 for 6 bottles

R166 per bottle
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Piekenierskloof Shiraz 2018

Spicy, Leathery notes combined with fynbos.
100% Shiraz
Alc: 14.0  RS: 2.8  pH: 3.31  TA: 6.3
Red • Dry • Medium • Herbaceous •
This Shiraz pairs well with strong flavored red meat dishes, such as lambs curry and kudu fillet. Serve between 10 -12 0C for best results.

R 940 for 6 bottles

R157 per bottle
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