12 wines in list priced between R 0 and R 2000
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Allee Bleue Black Series Old Vine Pinotage 2016

All the berries are here, strawberry, raspberry, blackberries and plums. Wrapped in a layer of fine dark chocolate and offset with a touch of liquorice. The mouthfeel is soft and silky with just enough tannin.
100% Pinotage
Alc: 14.5  RS: .  pH: .  TA: 5.9
Red • Dry • Full • Fruity •

R 2407 for 6 bottles

R401 per bottle
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Bergrendal Single Vineyard Chenin Blanc 2016

Beautiful white blossoms, tropical fruit with hints of vanilla on the palate. Rich, full and creamy with a well-balanced mid palate and elegant apricot that lingers on the finish.
100% Chenin Blanc
Alc: 12.5  RS: 2.4  pH: 3.37  TA: 6.3
White • Dry • Fragrant •
This beautifully structured Chenin can be served and paired with varied spicy dishes, full flavoured fish, roast chicken, duck, pork chops and truffles. Ideal with crayfish, prawns, curries and four cheese gnocchi. Serve between 10 - 12 0C for best results.

R 878 for 6 bottles

R146 per bottle
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Neil Ellis Piekenierskloof Grenache 2015

The 2015 vintage contributed to a deeper colour than usual. The wine has dark cherries with perfumed floral aromas which flows on to the palate. The palate has a lovely freshness, great length, richness and fine grippy tannins.
100% Grenache
Alc: 14.0  RS: 1.82  pH: 3.57  TA: 5.54
Red • Dry • Medium • Fragrant •

R 2136 for 6 bottles

R356 per bottle
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Piekenierskloof Chenin Blanc 2018

Upfront pears drops, pawpaw with juicy tropical summer melon on the palate with soft notes of lime. Nice mouth filling with hints of mango on a great fresh and crisp finish.
100% Chenin Blanc
Alc: 14.1  RS: 2.4  pH: 3.2  TA: 5.9
White • Dry • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and goat’s milk cheese. Serve between 7 - 9 0C for best results.

R 642 for 6 bottles

R107 per bottle
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Piekenierskloof Cinsault 2016

An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Cinsault
Alc: 13.0  RS: 2.3  pH: 3.22  TA: 6.0
Red • Dry • Fragrant •
Reduced bone marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. Serve between 10 -12 0C for best results.

R 580 for 6 bottles

R97 per bottle
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Piekenierskloof Grenache Blanc 2017

A wine with fresh citrus aromas with lots of green apple and a herbaceous finish. The wine has a fresh but full and smooth mouth feel with a crisp finish.
100% Grenache Blanc
Alc: 13.00  RS: 1.90  pH: 3.44  TA: 5.80
White • Dry • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and soft cheeses. Serve between 7 - 9 0C for best results.

R 641 for 6 bottles

R107 per bottle
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Piekenierskloof Grenache Noir 2016

Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Grenache
Alc: 13.5  RS: 2.4  pH: 3.43  TA: 5.5
Red • Dry • Herbaceous •
The elegant spice of this Grenache makes it a perfect pairing to spice and herb foods including roasted /grilled meats, lamb shank, duck breast, sausage, vegetables, tapas and many ethnic foods. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. A food friendly Grenache! Serve between 10 -12 0C for best results.

R 850 for 6 bottles

R142 per bottle
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Piekenierskloof Grenache Rose 2018

This unique Rosé was carefully crafted with abundance of succulent strawberry, luscious cherry and raspberry flavours with subtle rose petal undertones that forms a surprisingly delicious experience.
100% Grenache
Alc: 12.50  RS: 2.7  pH: 3.2  TA: 5.5
Rose • Dry • Fruity •
The best dishes to pair with are salads, light pasta and rice dishes, especially with seafood (sushi, lightly cooked shellfish, grilled fish) and goats’ cheeses. Perfect hot weather drinking Rosé. Serve between 7 – 9 0C for best results.

R 605 for 6 bottles

R101 per bottle
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Piekenierskloof Heirloom Red 2016

Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.
45% Grenache, 45% Shiraz, 5% Mourvedre, 5% Tannat
Alc: 14.0  RS: 2.5  pH: 3.54  TA: 5.5
Red • Dry • Medium • Herbaceous •
One could drink the Heirloom Red with practically anything from charcuterie to cheese - roast chicken, pork belly, lamb meatballs, garlicky sausages, grilled lamb and even turkey. Serve between 16 - 18 0C for best results.

R 1250 for 6 bottles

R208 per bottle
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Piekenierskloof Heirloom White 2016

Complex with layers of tropical fruit, stone fruit, peach and white pears on the palate with notes of citrus. Well balanced acidity, elegant oak with a long lingering finish.
65% Chenin Blanc, 20% Grenache Blanc, 15% Chardonnay
Alc: 12.50  RS: 2.10  pH: 3.33  TA: 6.0
White • Dry • Fruity •
This wine would be outstanding with seafood paella, sushi, fish curry, mussel soup, grilled scallops, chicken and poached apples with yogurt dressing or just as enjoyable on its own. Serve between 10 - 12 0C for best results.

R 950 for 6 bottles

R158 per bottle
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Vriesenhof Grenache 2015 (Magnum)

Beautiful aromatics of raspberry and strawberries with a slight savoury note. On the palate the wine displays characteristics of sweet maraschino cherries and blueberries with white pepper on the finish.
Grenache (100%) from Piekenierskloof
Alc: 13.7  RS: 1.9  pH: 3.6  TA: 5.4  SO2: 110  FSO2: 32
Red • Dry • Full • Fruity •
Pork belly and lamb. Both savoury and sweet elements can be used in the food

R 930 for 1 item

R930 per bottle
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Vriesenhof Grenache 2017

Bright fruit with strong aromas of cherries and raspberries, a good structure with white pepper and strawberries on the mid-palate and a lingering savouriness on the finish
100% Grenache
Alc: 13.63  RS: 2.2  pH: 3.53  TA: 5.6
Red • Dry • Medium • Fruity •
For food pairing it works well with pork belly and lamb. Both savoury and sweet elements can be used in the food.

R 2447 for 6 bottles

R408 per bottle
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