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11 wines in list priced between R 0 and R 2000
sort list by:     price   name   variety

Pinotage    Piekenierskloof

Allee Bleue Black Series Old Vine Pinotage 2017

All the berries are here, strawberry, raspberry, blackberries and plums. Wrapped in a layer of fine dark chocolate and offset with a touch of liquorice. The mouthfeel is soft and silky with just enough tannin.
100% Pinotage
Alc: 14.5  RS: 2.7  pH: 3.49  TA: 6.2
Red • Dry • Full • Fruity •

R 2526 for 6 bottles

R421 per bottle
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Grenache    Piekenierskloof

Neil Ellis Piekenierskloof Grenache 2015

The 2015 vintage contributed to a deeper colour than usual. The wine has dark cherries with perfumed floral aromas which flows on to the palate. The palate has a lovely freshness, great length, richness and fine grippy tannins.
100% Grenache
Alc: 14.0  RS: 1.82  pH: 3.57  TA: 5.54
Red • Dry • Medium • Fragrant •

R 2236 for 6 bottles

R373 per bottle
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Cabernet Sauvignon    Piekenierskloof

Piekenierskloof Cabernet Sauvignon 2018

This Cabernet Sauvignon is a very good example of typical South African Cabernet with an intense dark red colour with good vibrancies. The nose reminds of cassis, dark chocolate and tobacco notes. Firm tannins, a definite richness in texture, full bodied and great length.
100% Cabernet Sauvignon
Alc: 13.87  RS: 4  pH: 3.42  TA: 6.2
Red • Dry • Full • Fragrant •
This wine goes well with beef steak or venison. A nice Kudu fillet is a perfect match!

R 892 for 6 bottles

R149 per bottle
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Chenin Blanc    Piekenierskloof

Piekenierskloof Chenin Blanc 2020

Upfront pears drops, pawpaw with juicy tropical summer melon on the palate with soft notes of lime. Nice mouth filling with hints of mango on a great fresh and crisp finish.
100% Chenin Blanc
Alc: 14.1  RS: 2.4  pH: 3.2  TA: 5.9
White • Dry • • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and goat’s milk cheese.

R 671 for 6 bottles

R112 per bottle
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Cinsaut    Piekenierskloof

Piekenierskloof Cinsault 2019

An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Cinsault
Alc: 14.0  RS: 2.48  pH: 3.5  TA: 4.97
Red • Dry • • Fragrant •
Reduced bone marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. Serve between 10 -12 0C for best results.

R 900 for 6 bottles

R150 per bottle
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Grenache    Piekenierskloof

Piekenierskloof Grenache Blanc 2019

A wine with fresh citrus aromas with lots of green apple and a herbaceous finish. The wine has a fresh but full and smooth mouth feel with a crisp finish.
100% Grenache Blanc
Alc: 13.35  RS: 2.60  pH: 3.07  TA: 6.80
White • Dry • Medium • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and soft cheeses.

R 663 for 6 bottles

R110 per bottle
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Grenache    Piekenierskloof

Piekenierskloof Grenache Noir 2019

Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Grenache
Alc: 13.1  RS: 2.4  pH: 3.52  TA: 5.1
Red • Dry • • Herbaceous •
The elegant spice of this Grenache makes it a perfect pairing to spice and herb foods including roasted /grilled meats, lamb shank, duck breast, sausage, vegetables, tapas and many ethnic foods. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. A food friendly Grenache! Serve between 10 -12 0C for best results.

R 900 for 6 bottles

R150 per bottle
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Grenache    Piekenierskloof

Piekenierskloof Grenache Rose 2019

This unique Rosé was carefully crafted with abundance of succulent strawberry, luscious cherry and raspberry flavours with subtle rose petal undertones that forms a surprisingly delicious experience.
100% Grenache
Alc: 12.50  RS: 2.7  pH: 3.2  TA: 5.5
Rose • Dry • • Fruity •
The best dishes to pair with are salads, light pasta and rice dishes, especially with seafood (sushi, lightly cooked shellfish, grilled fish) and goats’ cheeses. Perfect hot weather drinking Rosé. Serve between 7 – 9 0C for best results.

R 647 for 6 bottles

R108 per bottle
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Grenache    Piekenierskloof

Piekenierskloof Heirloom Red 2018

Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.
45% Grenache, 45% Shiraz, 5% Mourvedre, 5% Tannat
Alc: 14.0  RS: 2.5  pH: 3.54  TA: 5.5
Red • Dry • Medium • Herbaceous •
One could drink the Heirloom Red with practically anything from charcuterie to cheese - roast chicken, pork belly, lamb meatballs, garlicky sausages, grilled lamb and even turkey. Serve between 16 - 18 0C for best results.

R 1270 for 6 bottles

R212 per bottle
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Chenin Blanc    Piekenierskloof

Piekenierskloof Heirloom White 2017

Complex with layers of tropical fruit, stone fruit, peach and white pears on the palate with notes of citrus. Well balanced acidity, elegant oak with a long lingering finish.
51% Chenin Blanc, 20% Grenache Blanc, 20% Chardonnay, 9% Verdelho
Alc: 13.0  RS: 2.1  pH: 3.33  TA: 6.0
White • Dry • • Fruity •
This wine would be outstanding with seafood paella, sushi, fish curry, mussel soup, grilled scallops, chicken and poached apples with yogurt dressing or just as enjoyable on its own. Serve between 10 -12 0C for best results

R 950 for 6 bottles

R158 per bottle
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Shiraz    Piekenierskloof

Piekenierskloof Shiraz 2018

Spicy, Leathery notes combined with fynbos.
100% Shiraz
Alc: 14.0  RS: 2.8  pH: 3.31  TA: 6.3
Red • Dry • Medium • Herbaceous •
This Shiraz pairs well with strong flavored red meat dishes, such as lambs curry and kudu fillet. Serve between 10 -12 0C for best results.

R 892 for 6 bottles

R149 per bottle
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