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2 wines in list
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Bouchard Finlayson Hannibal 2018

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity - hinting that patience will be greatly rewarded. Complex and long.
42% Sangiovese, 17% Nebbiolo, 15% Pinot Noir, 12% Shiraz, 7% Mourvedre, 7% Barbera
Alc: 14.06  RS: 2.4  pH: 3.50  TA: 5.6
Red • Dry • Medium • Fruity •
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

R 2321 for 6 bottles

R387 per bottle
you can adjust quantities later

Bruce Jack Clean Slate Shiraz

Shiraz grows like it wants to fly away – especially on the precarious slopes of our windswept mountain. Hand-dug holes on the rockiest aspect of our farm keep these vines anchored in the bedrock of our dreams. Eight nerve-racking years of patient vine husbandry slipped into memories and historical weather data before we excitedly welcomed an intense, but small crop into our ...
100% Shiraz
Alc: .  RS: .  pH: .
Red •
All you really need for this wine is a magnificent view and an African sunset. Preferably in the  bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.

R 3260 for 6 bottles

R543 per bottle
you can adjust quantities later
the price you see is the price you pay - delivered to your door in SA