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5 wines in list
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Ghost Corner Sauvignon Blanc 2019

A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool maritime climate of Elim where the grapes are sourced. Lees contact during the winemaking process creates length and richness on the aftertaste, which will progress ...
100% Sauvignon Blanc
Alc: 13.5  RS: 2.7  pH: 3.50  TA: 6.5
White • Dry • Full • Fruity •
This wine can stand its own against any great seafood or poultry dishes.

R 1531 for 6 bottles

R255 per bottle
you can adjust quantities later

Ghost Corner Semillon 2017

An aromatic Semillon displaying aromas of green fig, white fruit and nettles characteristic of the cool climate in Elim. A distinct minerality with a slight earthiness on the nose that follows through onto the palate. A small amount of French oak adds a hint of smokiness leading to a creamy palate with a crisp acidity.
100% Semillon
Alc: 13.0  RS: 2.1  pH: 3.4  TA: 6.2
White • Dry • Full • Fruity •
This wine is especially well suited for strong seafood flavours such as yellowtail, scallops or snoek, as well as lightly smoked meat and rich pork dishes.

R 1295 for 6 bottles

R216 per bottle
you can adjust quantities later

Ghost Corner The Bowline 2017

Sailors call the bowline the ‘king of knots’- a strong simple knot that symbolizes union, completion and eternal devotion. This white blend ‘ties the knot’ between Sauvignon blanc and Semillon. Ripe asparagus notes from the Sauvignon blanc complement the green fig and dusty elements from the Semillon. A complex wine with well-balanced oak with a refreshing, smooth finish.
61% Sauvignon, 39% Semillon
Alc: 13.5  RS: 2.5  pH: 3.4  TA: 6.2
White • Dry • Full • Fruity •
Enjoyed with roast chicken or fresh seafood.

R 1555 for 6 bottles

R259 per bottle
you can adjust quantities later

Ghost Corner Wild Ferment Sauvignon Blanc 2018

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length.
100% Sauvignon Blanc
Alc: 13.5  RS: 4.1  pH: 3.5  TA: 6.2
White • Off Dry • Medium • Fruity •
Well paired with fresh seafood or a creamy pasta.

R 1555 for 6 bottles

R259 per bottle
you can adjust quantities later

Longavi Cabernet Sauvignon 2016

Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red, with dark fruit, tobacco and balsamic notes. Great structure with ripe tannins and good acidity that bring freshness and a long finish.
100% Cabernet Sauvignon
Alc: 13.6  RS: 2.67  pH: 3.3  TA: 6.11
Red • Dry • Fragrant •

R 1579 for 6 bottles

R263 per bottle
you can adjust quantities later
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