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5 wines in list
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Ghost Corner Sauvignon Blanc 2020

A vibrant Sauvignon blanc with lemon grass, white blossom, gooseberry and asparagus coming through. A wine showing great minerality and balance on palate with loads of concentration in flavour that lingers with a creamy finish.
100% Sauvignon Blanc
Alc: 13.5  RS: 3.1  pH: 3.45  TA: 6.2
White • Dry • Full • Fruity •
This is a wine that will stand up to many of those foods that are often tough to pair. Capers are always a tough one – this is your wine. Aahh! Salad niçoise or a great tartare and Mexican salsas (raw) – do the dance afterwards or during. Asparagus in all shapes and ways. Tartare sauce. Cheese: Halloumi dishes

R 1560 for 6 bottles

R260 per bottle
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Ghost Corner Semillon 2017

An aromatic Semillon displaying aromas of green fig, white fruit and nettles characteristic of the cool climate in Elim. A distinct minerality with a slight earthiness on the nose that follows through onto the palate. A small amount of French oak adds a hint of smokiness leading to a creamy palate with a crisp acidity.
100% Semillon
Alc: 13.0  RS: 2.1  pH: 3.4  TA: 6.2
White • Dry • Full • Fruity •
This wine is especially well suited for strong seafood flavours such as yellowtail, scallops or snoek, as well as lightly smoked meat and rich pork dishes.

R 1295 for 6 bottles

R216 per bottle
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Ghost Corner The Bowline 2018

An elegant Bordeaux blend of ripe fruit aromas such as white pear and figs with a subtle layer of toasted almonds. A fresh and crisp palate with hints of well integrated oak adding to the fullness and complexity of the wine.
60% Sauvignon, 40% Semillon
Alc: 13  RS: 2.6  pH: 3.45  TA: 6.1
White • Dry • Full • Fruity •
Smoked salmon, mussels enjoyed with roast chicken, a well made vegetable soup, asparagus soup, chicken vindaloo. Cheese: Although difficult to pair – we recommend the following cheese Livarot (the soft French cow’s milk cheese), matured pecorino, Pont l'evêque.

R 1560 for 6 bottles

R260 per bottle
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Ghost Corner Wild Ferment Sauvignon Blanc 2018

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length.
100% Sauvignon Blanc
Alc: 13.5  RS: 4.1  pH: 3.5  TA: 6.2
White • Off Dry • Medium • Fruity •
Well paired with fresh seafood or a creamy pasta.

R 1627 for 6 bottles

R271 per bottle
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Longavi Cabernet Sauvignon 2016

Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red, with dark fruit, tobacco and balsamic notes. Great structure with ripe tannins and good acidity that bring freshness and a long finish.
100% Cabernet Sauvignon
Alc: 13.6  RS: 2.67  pH: 3.3  TA: 6.11
Red • Dry • Fragrant •

R 1660 for 6 bottles

R277 per bottle
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