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12 wines in list priced between R 0 and R 2000
sort list by:     price   name   variety

Neil Ellis Whitehall Chardonnay 2018

Straw like colour with greenish hues. Attractive aromas of lemon zest, pear and white flower notes. Tightly structured palate with mouth watering acidity, balanced by subtle oak. Restrained mineral edge, with balanced richness, elegance and length.
100% Chardonnay
Alc: 13.0  RS: 3.0  pH: 3.19  TA: 3.19
White • Dry • Light • Fruity •
Shellfish, Butternut Soup, Salmon, Asparagus

R 1800 for 6 bottles

R300 per bottle
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Paul Cluver Chardonnay 2018

The wine shows a light hay hue in colour and on the nose it reveals great aspects of citrus with some stone fruit and oak notes. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. The palate is an exciting combination of crisp citrus fruit with great complexity, concentration. The balanced, fresh acidity is natural, and adds focus to the wine.
100% Chardonnay
Alc: 13.69  RS: 1.9  pH: 3.35  TA: 6.5
White • Dry • Medium • Mineral •
Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently, great without food too. Mussel soup is a perfect match.

R 1816 for 6 bottles

R303 per bottle
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Paul Cluver Estate Pinot Noir 2018

This wine has a lovely luminosity - the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish
100% Pinot Noir
Alc: 13.5  RS: 2.3  pH: 3.35  TA: 5.9
Red • Dry • Medium • Mineral •
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese. Vegan friendly

R 1816 for 6 bottles

R303 per bottle
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Paul Cluver Estate Riesling 2018

The colour is pale, with a beautiful green apple tint. The nose is expressive with fresh green apple and citrus blossom notes. The palate is delicate with elegantly clean and zesty lime notes. There is a great interplay between the naturally retained residual sugar and acidity. Generally regarded as restrained, it displays typical Riesling ‘nervousness'. The mineral core, ...
100% Riesling
Alc: 12.5  RS: 19.6  pH: 3.04  TA: 7.9
White • Off Dry • Medium • Fragrant •
Gorgonzola and roasted sweet potato salad with honey dressing. Pan fried prawns with paprika, toasted sesame and yoghurt dressing. Roast pork chops with pomegranate and coriander salsa.

R 762 for 6 bottles

R127 per bottle
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Paul Cluver Sauvignon Blanc 2019

The colour is clear and bright, with a hint of green. The nose is clean and fresh with expressive granadilla, grape fruit, gooseberry and black currant characteristics. These flavours follow through onto the palate which has a lovely creamy texture - the result of extended lees contact and the higher Semillon portion.
88% Sauvignon Blanc, 12% Semillon
Alc: 13.5  RS: 4.2  pH: 3.28  TA: 6.8
White • Dry • Fruity •

R 762 for 6 bottles

R127 per bottle
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Paul Cluver Seven Flags Chardonnay 2018

Lots of buttered toast / brioche on the nose with some citrus aspects too. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine.
100% Chardonnay
Alc: 13.04  RS: 1.9  pH: 3.37  TA: 7.1
White • Dry •
Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently great without food too. Mussel soup is a perfect match.

R 4940 for 6 bottles

R823 per bottle
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Paul Cluver Seven Flags Pinot Noir 2017

Andries believes that the essence of a great Pinot noir is the purity of fruit and balanced acidity which gives structure to the wine. This wine has this essence, substantiated by its natural acidity. This is a very well defined wine with amazing poise, the colour is bright red, alluring and luminous. The aroma of this wine has wonderful elegant red and dark berry fruit expression ...
100% Pinot Noir
Alc: 13.8  RS: 1.9  pH: 3.53  TA: 5.4
Red • Dry •
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese.

R 4940 for 6 bottles

R823 per bottle
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Paul Cluver Village Pinot Noir 2018

Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges. Crafted for drinking now, it has the structure and fruit to be enjoyed for two years and beyond
100% Pinot Noir
Alc: 13.25  RS: 2.3  pH: 3.3  TA: 5.9
Red • Dry • Medium •
Serve with rosemary and mustard infused lamb. Asian style fish dishes or vegetarian lentil burgers

R 829 for 6 bottles

R138 per bottle
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Survivor Sauvignon Blanc 2020

A partially barrel-fermented wine with a creamy texture and bright tropical fruit flavours. Crisp acidity and subtle minerality add to the attraction.
100% Sauvignon Blanc
Alc: 13.5  RS: 2.5  pH: 3.21  TA: 7.1
White • Dry • Medium • Mineral •
Seafood, Asparagus, Artichokes & Boursin Cheese

R 916 for 6 bottles

R153 per bottle
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Tokara Reserve Collection Elgin Sauvignon Blanc 2019

The wine displays a stunning light straw colour with a green edge. Inviting aromas of granadilla, caped gooseberries, lemon grass and hints of fesh cut grass entice the senses. There is an amazing freshness as the wine enters the palate, with fresh citrus, grapefruit flavours leading to a creamy mid-palate and a lingering crisp finish.
100% Sauvignon Blanc
Alc: 13.8  RS: 2.6  pH: 3.18  TA: 6.9
White • Dry •
Best served cold and drunk as an aperitif or served with fresh summer oysters, asparagus with hollandaise sauce or fresh grilled yellowtail with salsa verde.

R 1081 for 6 bottles

R180 per bottle
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Waterford Elgin Pinot Noir 2017

Over 2 decades of producing this Estate wine, the wine is ever increasing in quality and becoming more consistent in expressing the terroir of the Helderberg Mountains. Wine shows off pure fruit and earthy notes complimented by a classical pencil lead aromas. A typical dry tannin structure with a seamless balance to finish.
100% Pinot Noir
Alc: 12.3  RS: 1.22  pH: 3.49  TA: 4.9  SO2: 79  FSO2: 32
Red • Dry • Medium •
Pairs well with delicate food styles of turkey or pork garnished with cherries and earthy components.

R 1920 for 6 bottles

R320 per bottle
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Waterford Elgin Sauvignon Blanc 2019

A strict selection of Elgin’s best quality vineyards. A very focused style of Sauvignon blanc showing fresh granadilla and green apple fruit, with underlying chalk and slate notes confirming the Elgin origin of the grapes. The palate is finely textured with crisp fruit, fresh natural acidity, and a deceptively long finish of flavours. A wine showing the true expression of ...
100% Sauvignon Blanc
Alc: 13.1  RS: 2.1  pH: 3.17  TA: 7.1
White • Dry • Light • Fruity •
Cheese (especially goat cheese), green vegetables (asparagus, zucchini, fresh peas, artichokes), oysters and delicate fish like sole.

R 894 for 6 bottles

R149 per bottle
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