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10 wines in list
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Bruce Jack Daily Brew Pinotage

When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish – very balanced and morish.
100% Pinotage
Red •
Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

R 530 for 6 bottles

R88 per bottle
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Daschbosch Premium Cabernet Sauvignon NV

This velvety wine delights with opulent dark berry fruit, complemented by whiffs of cigar box.
100% Cabernet Sauvignon
Red • Dry • Medium • Herbaceous •
Serve with roast venison with redcurrant jelly for a true celebration.

R 679 for 6 bottles

R113 per bottle
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Du Toitskloof Cape Ruby Port

Smoky prune aromas with whiffs of herb and spice.
Tinta Barocca, Souzao, Touriga Nacional

2019 Michelangelo International Wine and Spirits Awards - Double Gold
Fortified • Sweet • Full •
Enjoy after dinner. Also excellent with a selection of cheeses and fruit.

R 719 for 6 bottles

R120 per bottle
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Bruce Jack Reserve Pinotage

Proof that the Breedekloof produces exceptional Pinotage. Black cherry, plum, dark chocolate and spice on the nose introduce an explosion of black forest fruit on the palate, framed in chocolatey, toasty oak.
100% Pinotage
Red •

R 730 for 6 bottles

R122 per bottle
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Bruce Jack Reserve Chardonnay

Intriguing and complex nose with pear, peach, clementine, a touch of sep mushrooms and freshy buttered roosterbrood. On the palate apricot, pear, hint of basil, delicately framed in some vanilla oak.
100% Chardonnay
White •

R 730 for 6 bottles

R122 per bottle
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Bruce Jack Reserve Sauvignon Blanc

Intense fig and cape gooseberry nose, typical of South Africa’s cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass.
100% Sauvignon Blanc
White •

R 840 for 6 bottles

R140 per bottle
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Painted Wolf Penny Breedekloof Viognier 2018

An exotic bouquet and alluring flavours of ripe peach, jasmin tea and vanilla cream. This Viognier has lots of flavour and a long, poised finish.
100% Viognier
White •
Pairs well with mild Indian curries like korma and tikka masala. It is wonderful with roast pork with a mustard and apple sauce or a creamy seafood dishes. Viognier is a great partner to washed rind cheese.

R 995 for 6 bottles

R166 per bottle
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Bruce Jack Boer maak 'n Plan Chenin Blanc

24 year-old vines, barrel fermentation and maturation produce distinctive notes of yellow apple alongside green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and a subtle yet distinctive finish.
100% Chenin Blanc
White • Fruity •
Perfect with creamy chicken and seafood dishes

R 1550 for 6 bottles

R258 per bottle
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Flagstone Writers Block Pinotage 2019

On the nose a wonderful, balancing of ripe, dark red fruit like mulberry and blackberry, with mocha chocolate and Indian spice, underpinned by a bewitching hint of bramble and mint. The palate is surprisingly rich, beautifully balanced and gives the impression of being elegant and powerful at the same time. Flavours of very ripe strawberry, cherry and darker blackberry are wrapped ...
100% Pinotage
Red • Dry • Full • Fruity •
Pinotage is versatile enough to pair across a huge spectrum of dishes from braaied Springbok fillet, spicy lamb stew and even Indian curries.

R 2170 for 6 bottles

R362 per bottle
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Flagstone Time Manner Place Pinotage 2016

On the palate the wine is ripe & generous with a core of wild black berry, preserved plum & youngberry. These fruit characteristics are supported by subtle toasty oak, hints of white truffle, dark chocolate & thyme. A pure expression of this single vineyard.
100% Pinotage
Red • Dry • Full •
Pinotage is an incredible wine, because it is versatile enough to pair across a huge spectrum of dishes from oysters to game to spicy Middle Eastern cuisine. It’s also an absolute winner with a rare fillet of kudu and parsnip mash.

R 5130 for 6 bottles

R855 per bottle
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