13 wines in list priced between R 0 and R 2000
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Avontuur Above Royalty Natural Sweet Viognier 2018

Aroma: Tropical fruit dominate with litchi, guava and pineapple showing through.Flavour: Pink grapefruit gives acidity which balances beautifully with the vanilla on the creamy palate. It has a full mouthfeel due to the riper profile and slightly higher alcohol % than the previous vintage.
100% Viognier
Alc: 11.0  RS: 85.0  pH: 3.35  TA: 5.1
White • Sweet • Full • Fruity •
Serve chilled with light, fruity desserts like pannacotta or pavlova. The low alcohol makes it excellent for lunch-time sipping.

R 1026 for 6 bottles

R171 per bottle
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AYAMA Baboon's Cheek Viognier 2017

White floral such as honey-suckle or jasmine, as well as orange blossom. Along with a honey or honey-suckle notes, you’ll also find stone fruit flavors, peach, apricot, nectarine, as well as a nice spice component that can be described as baking spices. Full bodied, “lanolin” feel in your mouth.
100% Viognier
Alc: 13.60  RS: 3.5  pH: 3.30  TA: 5.7  SO2: 98  FSO2: 13
White • Fruity •
The highly aromatic and fruit forward nature of the grape allows viognier to pair well with spicy foods such as or vietnamese cuisine.The subtle floral notes of our viognier and vinified without the use of oak barrels tend towards the ones found in saké, thus making it a perfect match with sushi and sashimi. Viognier pairs equally well with many outspoken (french) cheeses.

R 669 for 6 bottles

R112 per bottle
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Babylonstoren Viognier 2018

Light yellowish tint. Showcase layers of fresh peaches with dried apricot and blossom aromas. The wood contributes to depth, although not strongly noticeable. The mouth-feel is round and creamy from the 30% well integrated French oak (7 months). A floral nose and lime zest finish complete the perfect balance.
Viognier
Alc: 14.5  RS: 3.0  pH: 3.33  TA: 6.3
White • Dry • Medium • Fragrant •
Matched best with complex flavours like shellfish dishes or any type of spicy or curry dish.

R 864 for 6 bottles

R144 per bottle
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Backsberg Hillside Viognier 2018

Exceptionally rich flavours of apricots, peach and lemon with undertones of cinnamon and hazelnut are derived from barrel fermentation. Ageing on the yeast lees has ensured a smooth, creamy texture. An elegant and powerful, aromatic white wine.
100% Viognier
Alc: 14  RS: 2.3  pH: 3.3  TA: 6.1
White • Dry • Full • Fruity •
Creamy cheeses, curries and strongly flavoured fusion food.

R 915 for 6 bottles

R152 per bottle
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Creation Viognier 2015

A promising pale gold, clear and shiny in the glass. Abundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character. These follow well onto the palate and combine seamlessly with crisp minerality and bouncy, well-integrated natural acidity.
100% Viognier
Alc: 14.1  RS: 2.1  pH: 3.6  TA: 5.2
White • Dry • Light • Fruity •

R 880 for 6 bottles

R147 per bottle
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De Grendel Viognier 2015

This wine is filled with floral and fruit flavours of apricot, dried peaches and pineapple. The aromas follow through on the palate, supported by buttery flavours from the oak barrels and resulting in full well balanced mouth feel that ends off with crisp dry acidity.
100% Viognier
Alc: 13.5  RS: 1.5  pH: 6.3  TA: 6.4
White • Dry • Fruity •
A great food wine – will pair well with rich pasta, chicken and pork dishes.

R 745 for 6 bottles

R124 per bottle
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Eagles' Nest Viognier 2017

Sumptuous and enticing, a flintiness on the nose is complimented by delicious citrus aromas of lime and mandarin skin. Delicate peach blossom and jasmine flower notes develops in the glass. The palate is a fresh, complimenting the even handed wooding applied in the cellar, leading to a crisp, clean and lingering aftertaste.
100% Viognier
Alc: 14.0  RS: 1.8  pH: 3.55
White • Dry • Medium • Fragrant •

R 1295 for 6 bottles

R216 per bottle
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Flagstone Word of Mouth Viognier 2018

100% Viognier
Alc: 14.0  RS: 3.4  pH: 6.5  TA: 3.36
White • Dry • Medium • Fruity •
Viognier is a food wine and it goes brilliantly with all sorts of food, its ample body and wonderful aroma make an unusual and exciting combination. This wine is fantastic with seafood, but also try it with salads, smoked salmon and spicy dishes. A particular favourite pairing is Word of Mouth and steamed mussels in a masala coconut broth.

R 584 for 6 bottles

R97 per bottle
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Mellasat Viognier 2017

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate.
100% Viognier
Alc: 13.00  RS: 2.1  pH: 3.19
White •
Food pairing suggestions include chilled summer soups, grilled salmon and pan-fried seafood.

R 1180 for 6 bottles

R197 per bottle
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Oldenburg Vineyards Viognier 2017

The wine has a straw-yellow hue. The aromas are that of yellow peaches and vanilla custard, with hints of butter biscuits. The palate is linear, with a firm acidity and well defined minerality. The wine finishes bone dry and aches for food.
100% Viognier
Alc: 13.94  RS: 2.28  pH: 3.22  TA: 6.57
White • Dry •

R 1112 for 6 bottles

R185 per bottle
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Saronsberg Viognier 2017

This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours. Although it spent 11 months in oak we strive to produce a wine that is still lively and fresh with varied and delicate flavours, showcasing the subtleties and finesse that Viognier is capable of.
100% Viognier
Alc: 13.30  RS: 3.0  pH: 3.20  TA: 6.4
White • Dry • Medium • Fruity •
This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours.

R 985 for 6 bottles

R164 per bottle
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Spotswood Viognier 2016

The distinctive character of the grape comes through on the nose, and along with the crisp Viognier flavour, makes this wine so special. It has a smooth finish with no lingering aftertaste.
100% Viognier
Alc: 13.0  RS: 0.00  pH: 0.00
White • Dry • Medium • 0 •
Enjoy on its own or complement any salad, pasta or light meal with this great, lightly oaked wine.

R 576 for 6 bottles

R96 per bottle
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Zevenwacht 7even Bouquet Blanc 2018

A perfumed nose with lots of fruit, floral and spicy aromas. Flavours of litchi, lime and yellow fruit. A complex aromatic wine, with well-balanced sugar and acidity, this wine provides a long crisp finish with layers of fruit and floral tones.
55% Viognier, 24% Gewürztraminer, 21% Muscat Blanc
Alc: 13.5  RS: 10.0  pH: 3.34  TA: 5.2
White • Off Dry • Medium • Fragrant •
Our meal suggestion: This is the Asian cuisine wine extraordinaire.  The exquisite flavours in this wine pair beautifully with light fragrant curries, or Moroccan inspired dishes.  Use your flair to discover your favourite combination. When to Enjoy: As an Aperitif on a cold winters day, or as a refreshing drink on summer days with friends.How to Serve: Pleasantly ...

R 473 for 6 bottles

R79 per bottle
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the price you see is the price you pay - delivered to your door in SA