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3 wines in list
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Dornier Tempranillo Reserve 2016

The nose is filled with plush aromas of molasses with a hit of spice and a leathery appeal. On the palate the wine shows a savoury character. This wine is full-bodied with excellent length and creamy tannins.
100% Tempranillo
Alc: 14.5  RS: 3.5  pH: 3.51  TA: 5.6
Red • Dry • Full • Fragrant •
This wine compliments dishes such as risotto, cheese, pates and casseroles. It also pairs well with meats, especially slow-cooked game.

R 1421 for 6 bottles

R237 per bottle
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Mellasat Tempranillo 2017

This wine was matured in new American oak (Toneleria Nacional Odyse-300li barrels) 40% first fill and 50% older French oak (300li) barrels for 22 months, with the nose giving a cigar box aroma leading to marinated cherry and autumn blackberry on the palate. It has a long finish and a balanced backbone of tannin and structure. It is expected this wine will continue to develop for ...
100% Tempranillo
Alc: 14  RS: 2.4  pH: .  TA: 5.52
Red • Dry • Full • Fruity •
Chorizo and other cured meats, Tapas, slow-cooked lamb shank on a bed of Polenta and hearty casseroles.

R 1627 for 6 bottles

R271 per bottle
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Six Hats De-alcoholised Red 2019

A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.
50% Tempranillo, 30% Tannat, 20% Tinta Amarella
Alc: 0.5  RS: 25  pH: 3.46  TA: 5.88
Red • Semi Sweet • Light • Fruity •
An excellent match for rich casseroles and roasts.

R 1074 for 12 bottles

R90 per bottle
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