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48 wines in list priced between R 0 and R 2000
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Allee Bleue Brut Rose 2015

The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste.
55% Pinot Noir, 45% Pinotage
Alc: 12.6  RS: 8.5  pH: 3.32  TA: 5.5
Cap_Classique • Semi Sweet • Fragrant •
Will pair well with Bruschetta topped with fresh salmon and herb cream cheese . Sushi platters with Tempura prawns, Norwegian Salmon Roses and Tuna Nigiri.

R 908 for 6 bottles

R151 per bottle
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Avontuur Minelli Pinot Noir Reserve 2014

Colour: Deeper and denser than many Pinot NoirsAroma: The nose is weighty and offers winter red berries and cherries, with a whiff of spice. The wine is bright at first with fresh acidity and then opens and smooths with silky fruits. It is on the muscular side for a Pinot, but the oak is deftly handled with a lingering and haunting fruit intensity on the finish. Medium-bodied. ...
100% Pinot Noir
Alc: 13.0  RS: 2.7  pH: 3.44  TA: 5.6
Red • Dry • Medium •
The wine is a good match with meat dishes like pork or veal and Ostrich will also be aninteresting pairing.

R 1660 for 6 bottles

R277 per bottle
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Avontuur Pinot Noir / Chardonnay 2019

Aroma: It’s a fruit basket of aromas with melon, pomegranate and cranberry dominating.Flavour: The creamy palate is instantly attractive and well-balanced with enough acidity provided by the backbone of the Chardonnay. It’s a fullbodied wine for a Rosé with complexity added by the Pinot Noir.
56% Pinot Noir, 44% Chardonnay
Alc: 13.0  RS: 3.25  pH: 1.0  TA: 6.0
Rose • Dry • Full • Fruity •
The perfect wine for lunch or a light supper with friends. Great with sushi, salads, grilled seafood or charcuterie platters.

R 710 for 6 bottles

R118 per bottle
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Benguela Cove Pinot Noir 2019

Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like ...
100% Pinot Noir
Alc: 13  RS: 2.4  pH: 3.57  TA: 5.63
Red •
Elegant yet powerful, this wine invites bot savoury and sweet dishes. Vintage Serving temperature: 12 - 14 CCreamy Gorgonzola French onion soup, wild mushroom risotto, white chocolate souffle

R 1259 for 6 bottles

R210 per bottle
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Boschendal Elgin Pinot Noir 2017

Colour: Translucent ruby with a youthful strawberry edge.On the nose: A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts.Palate: An intricately structured wine with a delicate entry, blossoming into a poised concentration of wild berry flavours and oak spice. Gains complexity and richness before ending with a long, finely textured finish. ...
100% Pinot Noir
Alc: 13  RS: 3.5  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •

R 2560 for 6 bottles

R427 per bottle
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Boschendal Grande Cuvée Brut 2014

Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish.
50% Pinot Noir, 50% Chardonnay
Alc: 12.5  RS: 8.0  pH: 3.5  TA: 6.0
Cap_Classique • Off Dry • Full • Mineral •
Enjoy chilled at any time of the day with good friends and good quality smoked salmon. Also excellent with a cream cheese and chive breakfast.

R 1960 for 6 bottles

R327 per bottle
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Boschendal MCC Brut Rosé NV

This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
72% Pinot Noir, 18% Chardonnay, 10% Pinotage
Alc: 12.5  RS: 10.0  pH: 3.5  TA: 5.8
Cap_Classique • Dry • Full • Fruity •
Indulgent enjoyed on its own or with an eclectic range of delicious dishes, like smoked salmon salads, brie and prosciutto pizza or creamy choux éclairs for a sweet indulgence.

R 1205 for 6 bottles

R201 per bottle
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Bouchard Finlayson Galpin Peak Pinot Noir 2018

The wine exhibits the generous texture of the vintage, moderately rich yet supple. Intriguing perfumed dark cherry and wild berry, with espresso infused cinnamon spice adding to the appeal. Deftly balanced, it portrays elegance, but the tannins form neatly on a lengthy finish.
100% Pinot Noir
Alc: 14.03  RS: 3.1  pH: 3.56  TA: 5.3
Red • Dry • Medium • Fragrant •
Pinot noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2565 for 6 bottles

R428 per bottle
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De Grendel Op Die Berg Pinot Noir 2016

Brilliant ruby red in colour, nuances of fynbos and rooibos on the nose supersede luscious black plum and raspberry aromas underscored by hints of clove, lavender and blood orange before an entry of tart cranberry on the palate is emboldened by fruity, structured pomegranate tannins which linger, begging for another sip.
100% Pinot Noir
Alc: 13.94  RS: 2.3  pH: 3.38  TA: 5.9
Red • Dry • Full •
Mushroom risotto will complement the earthy notes of the wine beautifully. Pinot Noir is light and elegant enough to be enjoyed with poached salmon or even a leek and pecorino tart. Also try it with chicken liver fettuccine.

R 1484 for 6 bottles

R247 per bottle
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De Wetshof Estate Nature in Concert Pinot Noir 2017

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2313 for 6 bottles

R386 per bottle
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Edgebaston Pinot Noir 2018

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. 
100% Pinot Noir
Alc: 14.69  RS: 2.1  pH: .  TA: 5.9  SO2: 106  FSO2: 28
Red • Dry •

R 1054 for 6 bottles

R176 per bottle
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Flagstone Fiona Pinot Noir 2018

...
100% Pinot Noir
Alc: 13.5  RS: 3.6  pH: 3.55  TA: 5.9
Red • Dry • Full •
Serve this wine at 13° -15° C with fish, especially grilled salmon and seared tuna. It will also go absolutely perfect with coq au vin and any game bird dishes. Also serve with everyday dishes such as cottage pie and meatloaf; with duck in fruity sauces, charcuterie or cold, sliced meat; and vegetarian dishes based on mushrooms.

R 941 for 6 bottles

R157 per bottle
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Ghost Corner Pinot Noir 2018

A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.
100% Pinot Noir
Alc: 13.5  RS: 3.4  pH: 3.6  TA: 5.2
Red • Dry • Medium • Fruity •
To be enjoyed on its own, but well paired with a mushroom soup or crispy duck and chicken dishes.

R 1555 for 6 bottles

R259 per bottle
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Graham Beck Bliss Nectar Rosé NV

For those who do not like it dry, the Graham Beck Bliss Nectar Rosé is a fine excuse for self-indulgence and frivolity. Beautiful silver pink in colour with light yeasty aromas, hints of raspberry and strawberry, a touch of honeyed praline; this delectable bubbly will stimulate your sweeter senses.
58% Pinot Noir, 42% Chardonnay
Alc: 11.59  RS: 27  pH: 3.25  TA: 5.67
Cap_Classique • Semi Sweet • Light • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Brut Rosé 2013

This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.02  RS: 9.8  pH: 3.14  TA: 5.7
Cap_Classique • Dry • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Brut Zero 2012

Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. A great balance and a long finish with a slightly salty finish.
77% Pinot Noir, 23% Chardonnay
Alc: 12.10  RS: 2.5  pH: 3.17  TA: 7.7
Cap_Classique • Dry • Mineral •
Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.

R 2535 for 6 bottles

R422 per bottle
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Haute Cabrière Pinot Noir Reserve 2016

Expect forest floor and red berries on the nose, typical to the Pinot Noir varietal. In addition to that, one can also expect fine hints of truffle on the nose and palate, complimeneted by notes of tobacco, cedar and spice. Matured for 11 months in 228L Burgundy Oak Barrels.
100% Pinot Noir
Alc: 13.5  RS: 2.4  pH: 3.5  TA: 5.4
Red • Dry • Soft • Herbaceous •
Serve slightly chilled at 16 degree Celsius. This wine pairs well with rare meat dishes like steak tartare, as well as venison dishes like Springbok lion.

R 1594 for 6 bottles

R266 per bottle
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Haute Cabrière Pinot Noir Rosé 2020

Only the best Pinot Noir grapes were selected to produce the maiden vintage of the Haute Cabrière Pinot Noir Rosé. Expect elegant, dry rosé with aromas of strawberries and rose petals.
100% Pinot Noir
Alc: 12.5  RS: 3.8  pH: 3.2  TA: 5.8
Rose • Dry • Light • Fragrant •
Excellent with seafood like salmon, sushi or oysters, but perfect to enjoy on its own.

R 623 for 6 bottles

R104 per bottle
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Hazendal Pinot Noir 2017

Colour: Pale rubyAroma: Juicy plum and raspberry welcome the senses, while earthy notes of mushroom and pencil shavings linger.Palate: The palate is met with the red berry notes that follow through from the nose, while a distinct smoky flavour is savoured. The tannins are fine and textured, and the flavours have a wonderful lingering presence.
100% Pinot Noir
Alc: 13.5  RS: 1.7  pH: 3.65  TA: 5
Red • Dry • Fruity •
Mushroom risotto with crispy duck breast.

R 2921 for 6 bottles

R487 per bottle
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Hoopenburg Pinot Noir 2017

Upfront aromas of strawberries and raspberries, with subtle hints of flowers and spice. The palate is extremely fresh and fruity, with a very fine grained mid palate tannin.
100% Pinot Noir
Alc: 12.5  RS: 2.0  pH: 3.5  TA: 5.0
Red • Dry • Medium • Fruity •
Fresh and fruity, along with a very fine grained mid-palate tannin, allowing it to complement a variety of food types ranging from carpaccio and salads, to most heavy meat dishes.

R 900 for 6 bottles

R150 per bottle
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Kaapzicht Pinot Noir 2017

The noble Pinot Noir makes its debut for Kaapzicht with more concentration, colour and character than expected. Lovely sweet and sour cherries accompanied by elegant tannins.
100% Pinot Noir
Alc: 13.35  RS: 1.9  pH: 3.6  TA: 5.2
Red • Dry • Medium • Fruity •

R 1152 for 6 bottles

R192 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry •

R 987 for 6 bottles

R164 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut Rose NV

A traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.
40% Chardonnay, 60% Pinot Noir
Alc: 12.02  RS: 11.0  pH: 3.11  TA: 6.0
Cap_Classique •

R 986 for 6 bottles

R164 per bottle
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Knorhoek Method Cap Classique 2015

Notes of green apple, white Turkish delight, lime and light biscuit notes upfront. Hints of red cherry/raspberry in the back ground coming from the Pinot noir component. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate.Winemaker`s Prominent notes of green apple, biscuit and lime notes: are supported by interesting mineral ...
50% Pinot Noir, 50% Chardonnay
Alc: 13.0%  RS: 5.8  pH: 3.04  TA: 8.1
Cap_Classique • Dry •

R 1622 for 6 bottles

R270 per bottle
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Krone Night Nectar Demi Sec Rosé 2018

Subtle salmon blush. The spun sugar nose is laced with expressive notes of raspberries and cranberries. Rich and textured, the palate is all strawberries and cream, offering a long, velvet finish.
85% Pinot Noir, 15% Chardonnay
Alc: 11.5  RS: 46  pH: 3.13  TA: 8.2
Cap_Classique • Semi Sweet •
Prawns grilled on hot coals with coconut-lime basting and peach chutney, sticky pork belly, porchetta with mushroom stuffing, strawberry cream cake, raspberry pinwheels.

R 1200 for 6 bottles

R200 per bottle
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Laborie Méthode Cap Classique Rosé NV

This pale blush MCC shows upfront strawberry, flambéed plum and wild cherry aromas with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
55% Pinot noir, 45% Chardonnay
Alc: 12.28  RS: 10.0  pH: 3.15  TA: 7.1
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 983 for 6 bottles

R164 per bottle
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Meerlust Pinot Noir 2018

Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. . On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity ...
100% Pinot Noir
Alc: 12.4  RS: 2.2  pH: 3.64  TA: 5.4
Red • Dry • Medium • Fragrant •
White and red meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses. Ideally served at  16° - 18°C

R 2037 for 6 bottles

R340 per bottle
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Muratie Lady Alice MCC 2016

Made from free-run juice of whole bunched-pressed grapes, with a rose-gold hue and very fine mousse, this wine has bright strawberry, cranberry and naartjie notes lifted by mouth-watering acidity and offset by a shortbread richness, and creamy mouthfeel Rose-garden aromas introduced this elegant bubbly; floral perfume and baking spice linger after each sip.
100% Pinot Noir
Alc: 12.47  RS: 8.6  pH: 3.19  TA: 7.4
Cap_Classique • Dry • Light • Fruity •

R 1563 for 6 bottles

R260 per bottle
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Paul Cluver Estate Pinot Noir 2018

This wine has a lovely luminosity - the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish
100% Pinot Noir
Alc: 13.5  RS: 2.3  pH: 3.35  TA: 5.9
Red • Dry • Medium • Mineral •
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese. Vegan friendly

R 1816 for 6 bottles

R303 per bottle
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Paul Cluver Seven Flags Pinot Noir 2017

Andries believes that the essence of a great Pinot noir is the purity of fruit and balanced acidity which gives structure to the wine. This wine has this essence, substantiated by its natural acidity. This is a very well defined wine with amazing poise, the colour is bright red, alluring and luminous. The aroma of this wine has wonderful elegant red and dark berry fruit expression ...
100% Pinot Noir
Alc: 13.8  RS: 1.9  pH: 3.53  TA: 5.4
Red • Dry •
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese.

R 4940 for 6 bottles

R823 per bottle
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Paul Cluver Village Pinot Noir 2018

Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges. Crafted for drinking now, it has the structure and fruit to be enjoyed for two years and beyond
100% Pinot Noir
Alc: 13.25  RS: 2.3  pH: 3.3  TA: 5.9
Red • Dry • Medium •
Serve with rosemary and mustard infused lamb. Asian style fish dishes or vegetarian lentil burgers

R 829 for 6 bottles

R138 per bottle
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Perdeberg The Dry Land Collection Pinot Noir / Chardonnay 2017

The age old friendship between Pinot Noir and Chardonnay is testimony of the affinity they have for one another, resulting in this aromatic wine with its salmon pink color. Strawberry, candy floss and raspberry aromas are all attributed to Pinot Noir, while Chardonnay boosts notes of mango, pineapple and fruit salad. The palate is fruity and crisp with a zippy acidity, combining ...
Pinot Noir, Chardonnay
Alc: 12.97  RS: 2.3  pH: 3.29  TA: 6.5
Rose • Dry • Fruity •
Pair with sushi, prawn salad or fresh oysters for a most memorable experience.

R 1066 for 6 bottles

R178 per bottle
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Perdeberg The Vineyard Collection Pinot Noir Rosé MCC 2015

Tones of fresh strawberries, watermelon, cherries and sweets on the nose. The palate is crisp, rich and well defined. Complexity will increase over time with biscuit and fresh dough aromas becoming prominent.  
Pinot Noir
Alc: 12.68  RS: 12.68  pH: 3.06  TA: 7.1
Cap_Classique • Off Dry •
Enjoy this bubbly with oysters or fresh seafood.

R 1184 for 6 bottles

R197 per bottle
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Peter Falke Pinot Noir 2019

Hues of delicate blush pink colour, with subtle aromas of crushed strawberries, ripe nectarines and flower petals. The palate finishes with a freshness of pomegranates and a stylish silkiness.
100% Pinot Noir
Alc: 13.27  RS: 3.0  pH: 3.44  TA: 5.9
Rose • Dry •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 6 - 8° C

R 1342 for 6 bottles

R224 per bottle
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Pierre Jourdan Tranquille NV

Blended to be fresh and vibrant, expect tropical fruit, red berries and lime on the nose, which follows through perfectly on the palate. The Chardonnay adds a zesty lime character, with the Pinot Noir being fruit forward, which allows for a lingering finish.
60% Pinot Noir, 40% Chardonnay
Alc: 11.5  RS: 2.0  pH: 3.4  TA: 5.4
White • Dry • Fruity •
Stand up well to spicy dishes, as well as lighter dishes. Pairs well with seafood and dishes with floral elements and vinaigrette.

R 513 for 6 bottles

R86 per bottle
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Pongrácz Brut NV

The Inspiration An elegant and distinctive Méthode Cap Classique, Pongrácz is inspired by a nobleman and refugee from the Hungarian uprising, Desiderius Pongrácz, whose sheer genius and vision revitalised viticulture in the Cape. Composed in the classic French tradition of two noble varieties, Pinot Noir and Chardonnay, this magnificent Cap Classique evokes ...
60% Pinot Noir, 40% Chardonnay
Alc: 11.68  RS: 8.0  pH: 3.11  TA: 6.35
Cap_Classique • Full • Fruity •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 1130 for 6 bottles

R188 per bottle
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Quoin Rock Method Cap Classique (MCC) 2013

Prominent notes of green apple, honey-oats, biscuit and lime are supported by interesting mineral characters on the nose. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate of this elegant Brut style MCC.
54% Pinot Noir, 46% Chardonnay
Alc: 12.26  RS: 4.40  pH: 3.22  TA: 8.00
Cap_Classique • Dry •
While this wine is a perfect match to salmon tartare, oysters and sushi, it can be enjoyed on its own and at any time and for any occasion!

R 2400 for 6 bottles

R400 per bottle
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Robertson Winery Lightly Sparkling Rosé

A fresh, fruity, vibrant wine with a delicately different light sparkle.
100% Pinot Noir
Alc: 9.15%  RS: 6.8  pH: 3.37  TA: 5.44
Sparkling • Off Dry • Light • Fruity •

R 560 for 6 bottles

R93 per bottle
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RW Pinot Noir

A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a soft smooth finish.
100% Pinot Noir
Alc: 13.08  RS: 2.5  pH: 3,67  TA: 5.08
Red • Dry • Medium • Fruity •
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

R 565 for 6 bottles

R94 per bottle
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Simonsig Kaapse Vonkel Brut Rosé 2018

With a delightful bright salmon colour, this Cap Classique is encased with delicate bubbles and a persistent mousse. The wine displays enticing aromas of fresh raspberries and cranberries on the nose. On the palate, strawberry sherbet and white peach is beautifully complimented by hints of biscuits. Subtle, yet crisp acidity contributes length and flair to this precisely crafted Cap Classique.
76% Pinot Noir, 24% Pinotage
Alc: 12.22  RS: 5.2  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster - a seasonal Cape Town delicacy. Last but not least, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

R 1113 for 6 bottles

R186 per bottle
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Springfield Estate Pinot Noir 2016

A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.    
100% Pinot Noir
Alc: 13  RS: 2.6  pH: 3.48  TA: 6.3  FSO2: 40
Red • Dry •

R 1476 for 6 bottles

R246 per bottle
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Steenberg "Lady R" Methode Cap Classique 2014

Our 2014 Lady R has a pale copper hue. Aromatically, this wine shows hints of apple blossom, honeysuckle, raspberry, almond puff pastry, citrus biscuits and savoury dried herbs. The creaminess on the palate is complemented by the subtle and refreshing acidity of the wine. There’s a salinity that carries through on the palate alongside restrained oak spiciness. Lady R’s ...
70% Pinot Noir, 30% Chardonnay
Alc: 11.90  RS: 4.6  pH: 3.3  TA: 7.1
Cap_Classique • Dry • Full • Fruity •

R 3235 for 6 bottles

R539 per bottle
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Steenberg Brut 1682 Pinot Noir MCC 2016

Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, raspberry meringue, citrus blossom, dried herbs, toasted brioche and red candy apple. A delicate balance exists between the crisp acidity, chalky minerality and subtle creaminess that one finds on the palate. The fine effervescence seduces and delights the taste ...
100% Pinot Noir
Alc: 11.47  RS: 9.6  pH: 3.16  TA: 6.20
Cap_Classique • Off Dry • Light • Fruity •
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.

R 1515 for 6 bottles

R252 per bottle
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Villiera Stand Alone Pinot Noir 2018

Lithe, pliant yet powerful. Solid core of lively red fruit vies with deeper, inky nuance.
Pinot Noir
Alc: 13.78  RS: 1.6  pH: 3.29  TA: 6.1
Red • Dry • Full • Fragrant •

R 1942 for 6 bottles

R324 per bottle
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Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition Rosé - rich in flavour with a long finish.
35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2
Cap_Classique • Dry • Medium • Fragrant •

R 1034 for 6 bottles

R172 per bottle
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Vriesenhof Pinot Noir 2016

A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish
100% Pinot Noir
Alc: 13.03  RS: 2.7  pH: 3.51  TA: 6.2
Red • Dry • Medium • Fruity •
Meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.

R 2092 for 6 bottles

R349 per bottle
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Waterford Elgin Pinot Noir 2017

Over 2 decades of producing this Estate wine, the wine is ever increasing in quality and becoming more consistent in expressing the terroir of the Helderberg Mountains. Wine shows off pure fruit and earthy notes complimented by a classical pencil lead aromas. A typical dry tannin structure with a seamless balance to finish.
100% Pinot Noir
Alc: 12.3  RS: 1.22  pH: 3.49  TA: 4.9  SO2: 79  FSO2: 32
Red • Dry • Medium •
Pairs well with delicate food styles of turkey or pork garnished with cherries and earthy components.

R 1920 for 6 bottles

R320 per bottle
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