53 wines in list priced between R 0 and R 2000
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price   name   variety

Pinot Noir    Stellenbosch
Avontuur Minelli Pinot Noir Reserve 2012
Colour: Deeper and denser than many Pinot Noirs Aroma: The nose is weighty and offers winter red berries and cherries, with a whiff of spice. The wine is bright at first with fresh acidity and then opensand smooths with silky fruits. It is on the muscular side for aPinot, but the oak is deftly handled with a lingering andhaunting fruit intensity on the finish. Medium-bodied.A serious, ...
100% Pinot Noir
Alc: 13.0  RS: 2.7  pH: 3.44  TA: 5.6
Red • Dry • Medium • •
The wine is a good match with meat dishes like pork or veal and Ostrich will also be aninteresting pairing.

R 1468 for 6 bottles

R245 per bottle
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Pinot Noir    Stellenbosch
Avontuur Pinot Noir / Chardonnay 2018
Aroma: Pink grapefruit and fresh citrus peel dominate with cranberry and melon coming through as the wine opens up.Flavour: The creamy palate is freshened up by the follow-through of zesty citrus from the nose. It is a well-balanced wine with fresh acidity rounded off by a full-bodied mouthfeel. The lighter alcohol % makes it a perfect lunch time wine.
55% Pinot Noir, 45% Chardonnay
Alc: 13.0  RS: 1.50  pH: 3.24  TA: 5.2
Rose • Dry • Full • Fruity •
The perfect wine for lunch or a light supper with friends. Great with sushi, salads, grilled seafood or charcuterie Platters.

R 805 for 6 bottles

R134 per bottle
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Pinot Noir    Elgin
Backsberg Sparkling Brut MCC 2016
Pale, golden colour with flavours of roasted chestnuts and golden ripe apple. A foamy, rich pallet and sparkly, zest finish.
52% Pinot Noir, 48% Chardonnay
Alc: 12.48  RS: 8.5  pH: 3.05  TA: 6.2
Cap_Classique • Off Dry • • •
This MCC is an excellent wine to enjoy with seafood, starters and desserts.

R 1090 for 6 bottles

R182 per bottle
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Pinot Noir    Western Cape
Balance Winemaker’s Selection Pinot Noir 2017
A refined wine with elegant nuances of warm spice, cherry and raspberry with a hint of oak.
100% Pinot Noir
Alc: 14.0  RS: 3.2  pH: 3.51  TA: 5.2
Red • Dry • Light • Fruity •
The perfect match for game fish, game birds or venison, as well as grilled beef and strong, hard cheese.

R 432 for 6 bottles

R72 per bottle
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Pinot Noir    Elgin
Boschendal Elgin Pinot Noir 2016
Winemaker’s Tasting Notes: Translucent ruby with a youthful strawberry edge. On the nose: A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts. Palate: An intricately structured wine with a delicate entry, blossoming into a poised concentration of wild berry flavours and oak spice. Gains complexity and richness before ending with a long, ...
100% Pinot Noir
Alc: 13.0  RS: 3.5  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •

R 2567 for 6 bottles

R428 per bottle
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Pinot Noir    Elgin
Boschendal Grande Cuvée Brut 2013
Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouth feel with elegant minerality, good balance and a seamless finish.
61%Pinot Noir, 39% Chardonnay
Alc: 12.0  RS: 8.0  pH: 3.5  TA: 6.0
Cap_Classique • Off Dry • Full • Mineral •
Enjoy chilled at any time of the day with good friends and good quality smoked salmon. Also excellent with a cream cheese and chive breakfast.

R 1834 for 6 bottles

R306 per bottle
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Pinot Noir    Coastal Region
Boschendal MCC Brut Rosé NV
This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
93% Pinot Noir, 6% Pinotage, 1% Chardonnay
Alc: 12.5  RS: 10.0  pH: 3.5  TA: 5.8
Cap_Classique • Dry • Full • Fruity •
Indulgent enjoyed on its own or with an eclectic range of delicious dishes, like smoked salmon salads, brie and prosciutto pizza or creamy choux éclairs for a sweet indulgence.

R 1153 for 6 bottles

R192 per bottle
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Pinot Noir    Walker Bay
Bouchard Finlayson Galpin Peak Pinot Noir 2017
Deep in colour. A refined mouthfeel highlights this compilation of sour cherry and violets. A refreshingly savoury spice with a dusting of talcum. The Galpin Peak’s hallmark dense core is distinctly visible in this tightly woven vintage. Expect improved detail and layered complexity as the wine matures.
100% Pinot Noir
Alc: 13.72  RS: 1.8  pH: 3.58  TA: 5.4
Red • Dry • • •
Pinot noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2321 for 6 bottles

R387 per bottle
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Pinot Noir    Walker Bay
Bouchard Finlayson Tete de Cuvee Galpin Peak Pinot Noir 2017
Regal and focused, with silky layers of ripe blueberry and vivid plum that shows touches of spice and espresso. Restrained initially, but gains depth over the length of the palate and lingers effortlessly on a refined finish. Polished tannin integrates well, but the wine demands patience to reveal its full potential.
100% Pinot Noir
Alc: 13.95  RS: 2.3  pH: 3.53  TA: 5.3
Red • Dry • Medium • Fragrant •
An ideal companion to Sunday lunch or that special occasion dinner - Coq au vin being a firm favourite. Enjoy with wild mushroom-topped rack of lamb, served pink, or simply a seared piece of fresh game fish.

R 6154 for 6 bottles

R1026 per bottle
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Pinot Noir    Hemel-en-Aarde Valley
Bouchard Finlayson Walker Bay Pinot Noir 2014
A particularly charming wine with pretty floral aromas and an expressive and complex fruit development on the palate. More strawberry than dark fruit, but lots of plum with spicy cherry notes which are expanded through the impact of the carefully selected French Oak barrels.
Pinot Noir
Alc: 13.72  RS: 2.3  pH: 3.57  TA: 5.2  SO2: 97  FSO2: 17
Red • Dry • Medium • Fruity •
Excellent with roast beef, lamb, venison or even wild salmon.

R 1273 for 6 bottles

R212 per bottle
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Pinot Noir    Walker Bay
Creation Pinot Noir 2017
Deep ruby in colour, gleaming and inviting in the glass. The intensely fragrant bouquet shows a melange of red berry aromas, elegant vanilla and a whiff of wood spice. These follow through on the full-bodied palate where soft, supple tannins contribute to the dense structure. A superbly balanced wine with a lingering, memorable aftertaste.
100% Pinot Noir
Alc: 13.8  RS: 2.3  pH: 3.49  TA: 5.8
Red • Dry • Full • Fruity •

R 1389 for 6 bottles

R232 per bottle
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Pinot Noir    Ceres
De Grendel Op Die Berg Pinot Noir 2015
Brilliant ruby red in colour, nuances of fynbos and rooibos on the nose supersede luscious black plum and raspberry aromas underscored by hints of clove, lavender and blood orange before an entry of tart cranberry on the palate is emboldened by fruity, structured pomegranate tannins which linger, begging for another sip.
100% Pinot Noir
Alc: 13.5  RS: 3.0  pH: 3.45  TA: 5.8
Red • Dry • Full • •
The acidity driven elegance and mild tannins of Pinot Noir make for what some would describe as the ultimate food loving wine. Elegant berry flavours compliment game bird, chicken or veal, while gentle tannins and succulent acidity cut through richer venison, lamb and even spicier curried dishes.

R 1276 for 6 bottles

R213 per bottle
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Pinot Noir    Robertson
De Wetshof Estate Methode Cap Classique Pinot Noir Brut 2010
This Méthode Cap Classique with its charming salmon color has a persistent bubble and a lively rich mousse. On the nose it expresses brioche, dark fruit and flowers, while the palate is alive with citrus and berry notes complemented by a slight hint of baked biscuits. This wine typifies a good Méthode Cap Classique's ability to offer wines that are fresh, lively yet elegant.
100% Pinot Noir
Alc: 12.8  RS: 6.59  pH: 3.23  TA: 6.4  SO2: 6  FSO2: 39
0 • • • •
Enjoy on its own or with oysters, summer salads and fresh seafood.

R 1677 for 6 bottles

R280 per bottle
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Pinot Noir    Robertson
De Wetshof Estate Nature in Concert Pinot Noir 2013
Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 14.34  RS: 2.7  pH: 3.7  TA: 5.6  SO2: 48  FSO2: 10
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2023 for 6 bottles

R337 per bottle
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Pinot Noir    Western Cape
Edgebaston Pinot Noir 2015
A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.
100% Pinot Noir
Alc: 13.77  RS: 2.8  pH: 0.00  TA: 6.0  SO2: 78  FSO2: 32
Red • Dry • • •

R 994 for 6 bottles

R166 per bottle
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Pinot Noir    Western Cape
Flagstone Fiona Pinot Noir 2016
...
100% Pinot Noir
Alc: 13.5  RS: 3.6  pH: 3.55  TA: 5.9
Red • Dry • Full • •
Serve this wine at 13° -15° C with fish, especially grilled salmon and seared tuna. It will also go absolutely perfect with coq au vin and any game bird dishes. Also serve with everyday dishes such as cottage pie and meatloaf; with duck in fruity sauces, charcuterie or cold, sliced meat; and vegetarian dishes based on mushrooms.

R 884 for 6 bottles

R147 per bottle
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Pinot Noir    Cederberg
Ghost Corner Pinot Noir 2017
A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.
100% Pinot Noir
Alc: 13.5  RS: 3.4  pH: 3.6  TA: 5.2
Red • Dry • Medium • Fruity •
To be enjoyed on its own, but well paired with a mushroom soup or crispy duck and chicken dishes.

R 1441 for 6 bottles

R240 per bottle
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Pinot Noir    Western Cape
Gorgeous Pinot Noir Chardonnay 2017
The attractive hue – vibrant pink with a copper tinge – is especially appealing. Gorgeous delivers a richly textured taste sensation with intriguing layers that unfold delicately on the palate. This wine features spicy, mineral scented aromas of orange blossom, jasmine and pear followed by layers of mouth filling raspberry cream, grapefruit, lime and honeydew melon ...
57% Pinot Noir, 43% Chardonnay
Alc: 11.41  RS: 2.5  pH: 3.17  TA: 7.5
Rose • Dry • • •
Vivacious and versatile, Gorgeous makes the perfect companion to a wide range of food including delightful summer salads, poultry, cream-based dishes, veal or salmon; or simply quaffed as a refreshing aperitif.

R 581 for 6 bottles

R97 per bottle
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Pinot Noir    Robertson
Graham Beck Brut Rosé 2013
This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1905 for 6 bottles

R318 per bottle
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Pinot Noir    Robertson
Graham Beck Brut Rosé NV
This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.0  RS: 9.2  pH: 3.15  TA: 5.7
Cap_Classique • Dry • • Fruity •

R 1157 for 6 bottles

R193 per bottle
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Pinot Noir    Franschhoek
Graham Beck Brut Zero 2012
Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. A great balance and a long finish with a slightly salty finish.
77% Pinot Noir, 23% Chardonnay
Alc: 12.16  RS: 2.3  pH: 3.17  TA: 7.8
Cap_Classique • Dry • • Mineral •
Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.

R 2556 for 6 bottles

R426 per bottle
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Pinot Noir    Stellenbosch
Grande Provence Méthode Cap Classique Rosé NV
A vibrant red berry and strawberry flavour bursts forth with lively and delicate bubbles. The richly textured flavours of Pinot Noir combined with the elegant structure of Chardonnay and the uniqueness of Pinotage ensure a complex flavor profile. This MCC Rosé is bursting with red berry flavours and has a long finish.
Pinot Noir
Alc: 12.23  RS: 7.88  pH: 3.16  TA: 6.34
Rose • • • •
Smoked salmon trout, strawberries, Sashimi, fruit based desserts, dark chocolate.

R 1165 for 6 bottles

R194 per bottle
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Pinot Noir    Darling
Groote Post Kapokberg Pinot Noir 2015
Ripe, red fruit upfront on the nose with early morning farmyard blossoms. The palate is voluptuous and beautiful cherry notes with silky oak tannins support the structure on the finish.
100% Pinot Noir
Alc: 14.0  RS: 2.4  pH: 3.57  TA: 5.4
Red • Dry • Full • •

R 1381 for 6 bottles

R230 per bottle
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Pinot Noir    Coastal Region
Hoopenburg Pinot Noir 2016
Upfront aromas of strawberries and raspberries, with subtle hints of flowers and spice. The palate is extremely fresh and fruity, with a very fine grained mid palate tannin.
100% Pinot Noir
Alc: 12.5  RS: 2.0  pH: 3.5  TA: 5.0
Red • Dry • Medium • Fruity •
Fresh and fruity, along with a very fine grained mid-palate tannin, allowing it to complement a variety of food types ranging from carpaccio and salads, to most heavy meat dishes.

R 716 for 6 bottles

R119 per bottle
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Pinot Noir    Stellenbosch
JC Le Roux La Valleé NV
This is a refreshing Cap Classique that suits all palates. The light yellow-gold hue is well complemented by creamy buttery tones and citrus notes with the off-dry palate adding another dimension of complexity. The fresh and fruity style of the wine brings out the lightness with hints of pears, litchi and primary fruit. Crafted in a lighter style, La Vallée is enjoyed by ...
Mainly Pinot Noir
Alc: 12.1  RS: 35  pH: 3.13  TA: 6.38
Cap_Classique • Off Dry • • •
Enjoy with marsala chicken drizzled in coriander and coconut mayonnaise, or pan fried smoked Norwegian salmon.

R 756 for 6 bottles

R126 per bottle
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Pinot Noir    Devon Valley
JC Le Roux La Vallee Rose Demi-Sec NV
Delightfully refreshing with an enchanting salmon blush, this off-dry Rosé is a vibrant expression of Pinot Noir and Chardonnay. Time on the lees has imparted yeasty tones that waft through powerful berry flavours. It is the perfect choice for those who prefer the elegance of a well-crafted Cap Classique with just a hint of sweetness.
100% Pinot Noir
Alc: 12.1  RS: 35  pH: 3.13  TA: 6.38
Cap_Classique • Off Dry • • •
Serve with orange flavoured crêpes filled with passion fruit mousse and a scoop of melon sorbet.

R 807 for 6 bottles

R134 per bottle
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Pinot Noir    Stellenbosch
JC Le Roux MCC Brut NV
This is a refreshing Cap Classique that suits all palates. With its light yeasty tonesand powerful Pinot Noir flavours, this stylish MCC complements any occasion. J.C. LeRoux Brut is a unique Méthode Cap Classique, for those who prefer the elegance of aMCC with just a hint of youthfulness.
Pinot Noir, Chardonnay
Alc: 11.86  RS: 10.0  pH: 3.12  TA: 6.29
Cap_Classique • • • •
It is a perfect match with oysters, seafood, fish dishes and smoked chicken.

R 771 for 6 bottles

R128 per bottle
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Pinot Noir    Stellenbosch
JC Le Roux Pinot Noir 2009
J.C. Le Roux Pinot Noir 2009 shows good complexity and length. It has a well-developed nose with toast, yeast and fruit flavours on the palate with a hint of berries. This finely beaded vintage has a pleasing creamy character and a lively, crisp finish.
100% Pinot Noir
Alc: 11.68  RS: 6.9  pH: 3.17  TA: 5.9
Cap_Classique • Off Dry • • •
Enjoy with smoked salmon served on a green salad, or venison loin wrapped in bacon, topped with a port reduction.

R 927 for 6 bottles

R154 per bottle
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Pinot Noir    Stellenbosch
JC Le Roux Pinot Noir Rosé 2009
Fruity, fleshy and superbly balanced, this elegant Rosé delights the mind as much as the eye. The 2009 vintage is fresh and lively with a salmon hue and a well-developed maturation character. Subtle notes of biscuit, nuts and yellow raisins complement the perfect balance between freshness and maturity showing a full round palate with a lingering aftertaste of red berries and raisins.
98% Pinot Noir
Alc: 11.59  RS: 8.7  pH: 3.22  TA: 5.9
Cap_Classique • Dry • • •
Enjoy with zesty Thai beef salad or a vegetarian quiche and don’t forget the sushi.

R 1199 for 6 bottles

R200 per bottle
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Pinot Noir    Stellenbosch
Kaapzicht Pinot Noir 2016
The noble Pinot Noir makes its debut for Kaapzicht with more concentration, colour and character than expected. Lovely sweet and sour cherries accompanied by elegant tannins.
100% Pinot Noir
Alc: 13.18  RS: 2.4  pH: 3.42  TA: 5.8
Red • Dry • Medium • •
Roast Duck with a cherry sauce.

R 1050 for 6 bottles

R175 per bottle
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Pinot Noir    Western Cape
Kleine Zalze Methode Cap Classique Non Vintage Brut NV
A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry • • •

R 879 for 6 bottles

R146 per bottle
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Pinot Noir    Western Cape
Kleine Zalze Methode Cap Classique Non Vintage Brut Rose NV
A traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.
40% Chardonnay, 60% Pinot Noir
Alc: 12.02  RS: 11.0  pH: 3.11  TA: 6.0
Cap_Classique • • • •

R 879 for 6 bottles

R146 per bottle
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Pinot Noir    Western Cape
Kleine Zalze Vineyard Selection Pinot Noir 2017
Typical of our Pinot Noir this wines has a bright garnet colour. Soft red fruits on the bouquet are beautifully supported with some savoury notes and an elegant tannin structure on the palate.
100% Pinot Noir
Alc: 13.0  RS: 3.0  pH: 3.53  TA: 5.8
Red • Dry • Medium • •
Fresh acidity and lingering soft red fruit notes ensure that this wine pairs very well with food. Especially enjoy it with braised pork belly. Enjoy!

R 979 for 6 bottles

R163 per bottle
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Pinot Noir    Western Cape
Laborie Méthode Cap Classique Rosé NV
This pale blush MCC shows upfront strawberry, flambéed plum and wild cherry aromas with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
55% Pinot noir, 45% Chardonnay
Alc: 12.28  RS: 10.0  pH: 3.15  TA: 7.1
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 868 for 6 bottles

R145 per bottle
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Pinot Noir    
Longavi Pinot Noir 2014
Crafted from premium selected vineyard parcels in the Valley of Leyda. A true expression of cool-climate terroir Pinot Noir. A wine showing bright red fruit of cherries and raspberries on nose with elegant oak coming to the fore. A medium-bodied wine with elegant tannins and a lingering aftertaste of cherries.
100% Pinot Noir
Alc: 13.6  RS: 2.77  pH: 3.42  TA: 5.23
Red • • • •

R 1589 for 6 bottles

R265 per bottle
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Pinot Noir    Stellenbosch
Lyngrove Pinot Noir Brut NV
The wine has aromas of fresh apple and hints of cherry/strawberry derived from the Pinot Noir grapes. Nuances of biscotti; caramelized sesame brittle & almonds from about 19 months on the lees; partly on the base-wine lees and then in the bottle after second fermentation.
100% Pinot Noir
Alc: 12.2  RS: 7.5  pH: 3.17  TA: 7.36
Cap_Classique • • • •
Serve this wine at 6° - 11° C. Enjoy as an aperitif; with canapés, shellfish or pates.

R 1122 for 6 bottles

R187 per bottle
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Pinot Noir    Stellenbosch
Meerlust Pinot Noir 2017
Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. . On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity ...
100% Pinot Noir
Alc: 12.4  RS: 2.2  pH: 3.64  TA: 5.4
Red • Dry • Medium • Fragrant •
White and red meats, duck,  Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses. Ideally served at  16° - 18°C

R 1839 for 6 bottles

R306 per bottle
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Pinot Noir    Stellenbosch
Mulderbosch MCC Brut 2014
Richly styled, this is a powerful MCC displaying a complex bouquet of aromas. There is a steely mineral quality to it which just manages to offset the slightly ripe yellow cling peach and summery floral notes. The bead is creamy and the palate succulent and round, with a good length of fine acidity and just the right amount of firm texture which bodes well for further maturation.
53% Pinot Noir, 26% Pinot Meunier, 21% Chardonnay
Alc: 12.0  RS: 5.4  pH: 3.18  TA: 9.0  SO2: 69  FSO2: 6
Cap_Classique • Dry • Full • Fruity •
The palate has both creamy lees character and ripe summer fruit which, combined with the wine’s powerful structure makes for a delicious aperitif MCC or as an accompaniment to steamed crayfish tails or freshly prepared shellfish.

R 995 for 6 bottles

R166 per bottle
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Pinot Noir    Western Cape
Muratie George Paul Canitz Pinot Noir 2015
Heady combination of liquorice, aniseed, black and red berries on the nose, all underpinned by hints of truffle, exotic mushrooms and spice. Smooth, velvety entry opens into an elegant mouthful of fruits – preserved raspberries and cherries – surrounded by oak-induced spice flavours of grated cloves and sandalwood. A fresh lively acidity provides balance to the supply ...
100% Pinot Noir
Alc: 14.40  RS: 3.50  pH: 3.50  TA: 5.2
Red • Dry • Full • Fragrant •
A rich and warming wine, best enjoyed with game meats or a robust mushroom risotto.

R 1596 for 6 bottles

R266 per bottle
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Pinot Noir    Elgin
Paul Cluver Estate Pinot Noir 2016
This wine has a lovely luminosity – the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish
100% Pinot Noir
Alc: 13.66  RS: 2.0  pH: 3.52  TA: 5.2
Red • Dry • Medium • Mineral •
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese.

R 1685 for 6 bottles

R281 per bottle
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Pinot Noir    Elgin
Paul Cluver Village Pinot Noir 2016
Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges. Crafted for drinking now, it has the structure and fruit to be enjoyed for two years and beyond.
100% Pinot Noir
Alc: 13.37  RS: 1.9  pH: 3.46  TA: 5.7
Red • Dry • Medium • •
pServe with rosemary and mustard infused lamb. Asian style fish dishes or vegetarian lentil burgers./p

R 774 for 6 bottles

R129 per bottle
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Pinot Noir    Western Cape
Peter Falke Pinot Noir 2016
Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hint of spices. On the palate, strawberries with a round lingering finish of cherry. An elegant wines, well balanced with subtle oak wood and red fruits.
100% Pinot Noir
Alc: 14.80  RS: 3.1  pH: 3.66  TA: 5.8
Red • Dry • • •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 14° - 15° C

R 1158 for 6 bottles

R193 per bottle
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Pinot Noir    
Pongrácz Brut NV
The Inspiration An elegant and distinctive Méthode Cap Classique, Pongrácz is inspired by a nobleman and refugee from the Hungarian uprising, Desiderius Pongrácz, whose sheer genius and vision revitalised viticulture in the Cape. Composed in the classic French tradition of two noble varieties, Pinot Noir and Chardonnay, this magnificent Cap Classique evokes ...
60% Pinot Noir, 40% Chardonnay
Alc: 11.68  RS: 8.0  pH: 3.11  TA: 6.35
Cap_Classique • • Full • Fruity •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 1000 for 6 bottles

R167 per bottle
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Pinot Noir    
Pongrácz Rosé Magnum
The Inspiration An elegant and distinctive Méthode Cap Classique, Pongrácz Rosé is inspired by a nobleman and refugee from the Hungarian uprising, Desiderius Pongrácz, whose sheer genius and vision revitalised viticulture in the Cape. Composed in the classic French tradition of two noble varieties, Pinot Noir and Chardonnay, this magnificent Cap Classique ...
Pinot Noir, Chardonnay
Alc: 12.4  RS: 10.5  pH: 3.3  TA: 6.4
Cap_Classique • Dry • • •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 417 for 1 item

R417 per bottle
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Pinot Noir    Stellenbosch
Quoin Rock Method Cap Classique (MCC)
Prominent notes of green apple, honey-oats, biscuit and lime are supported by interesting mineral characters on the nose. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate of this elegant Brut style MCC.
54%Pinot Noir & 46%Chardonnay
Alc: 12.26  RS: 4.40  pH: 3.22  TA: 8.00
Cap_Classique • Dry • • •
While this wine is a perfect match to salmon tartare, oysters and sushi, it can be enjoyed on its own and at any time and for any occasion!

R 2100 for 6 bottles

R350 per bottle
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Pinot Noir    Elgin
Ridgelands Pinot Noir 2013
This Pinot Noir has been nurtured from start to finish. Meticulously managed vineyards, hand sorted grapes and gentle cellar practices have resulted in a wine that displays beautifully defined red berry fruits, and intriguing hint of orange peel on the nose and a rounded structure imparted by the subtle use of French oak. This elegant wine displays harmony between fruit and tannin ...
100% Pinot Noir
Alc: 12.75  RS: 2.5  pH: 3.43  TA: 5.6
Red • • • •

R 1500 for 6 bottles

R250 per bottle
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Pinot Noir    Stellenbosch
Simonsig Kaapse Vonkel Brut Rosé 2017
Encased in fine, energetic bubbles with a bright blush pink colour, this lively MCC shows decadent aromas of fresh raspberries, strawberries and candy floss. Red berries and dried peaches coat the palate that accentuates the aromatic nose. Crisp acidity contributes freshness, length and flair to this MCC rosé.
72% Pinot Noir, 27% Pinotage, 1% Pinot Meunier
Alc: 12.35  RS: 5.2  pH: 3.13  TA: 7.5
Cap_Classique • Dry • Full • Fruity •
Chinese and Thai dishes, lightly dressed seafood salads, fruit salads with red fruits and berries, Japanese sushi, crayfish thermidor and last, but definitely not the least, a decadent dessert.

R 1011 for 6 bottles

R168 per bottle
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Pinot Noir    Stellenbosch
Steenberg "Lady R" Methode Cap Classique 2013
Our 2013 Lady R has a pale copper hue. Aromatically, this wine shows hints of apple blossom, honeysuckle, raspberry, almond puff pastry, citrus biscuits and savoury dried herbs. The creaminess on the palate is complemented by the subtle and refreshing acidity of the wine. There’s a salinity that carries through on the palate alongside restrained oak spiciness. Lady R’s ...
70% Pinot Noir, 30% Chardonnay
Alc: 11.69  RS: 7.0  pH: 3.25  TA: 6.9
Cap_Classique • Dry • Full • Fruity •

R 2946 for 6 bottles

R491 per bottle
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Pinot Noir    Western Cape
Steenberg Brut 1682 Pinot Noir MCC 2016
Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, raspberry meringue, citrus blossom, dried herbs, toasted brioche and red candy apple. A delicate balance exists between the crisp acidity, chalky minerality and subtle creaminess that one finds on the palate. The fine effervescence seduces and delights the taste ...
100% Pinot Noir
Alc: 11.47  RS: 9.6  pH: 3.16  TA: 6.20
Cap_Classique • Off Dry • • Fruity •
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.

R 1416 for 6 bottles

R236 per bottle
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Pinot Noir    Paarl
The Dry Land Collection Pinot Noir / Chardonnay 2017
The age old friendship between Pinot Noir and Chardonnay is testimony of the affinity they have for one another, resulting in this aromatic wine with its salmon pink colour. Strawberry, candy floss and raspberry aromas are all attributed to Pinot Noir, while Chardonnay boasts notes of mango, pineapple and fruit salad. The palate is fruity and crisp with a zippy acidity, combining ...
Pinot Noir, Chardonnay
Alc: 12.66  RS: 1.7  pH: 3.46  TA: 6.1
Rose • Dry • • Fruity •
Pair with sushi, prawn salad or fresh oysters for a most memorable experience.

R 735 for 6 bottles

R122 per bottle
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Pinot Noir    Stellenbosch
Villiera Tradition Rosé Brut NV
Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition Rosé - rich in flavour with a long finish.
35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2
Cap_Classique • Dry • • •

R 963 for 6 bottles

R160 per bottle
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Pinot Noir    Stellenbosch
Vriesenhof Pinot Noir 2016
A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish
100% Pinot Noir
Alc: 13.03  RS: 2.7  pH: 3.51  TA: 6.2
Red • Dry • Medium • Fruity •
Meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.

R 1894 for 6 bottles

R316 per bottle
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Pinot Noir    Elgin
Waterford Elgin Pinot Noir 2016
A pale colour, with floral and delicate wild cherry, elegant earthy aromas which are complimented by maturation in old burgundian french oak. The tannin structure is suprisingly well textured and extremely well balanced for this elegant wine and finishes well with a fresh natural acidity.
100% Pinot Noir
Alc: 12.2  RS: 1.9  pH: 3.31  TA: 5.3  SO2: 79  FSO2: 32
Red • Dry • Medium • •

R 1953 for 6 bottles

R326 per bottle
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