48 wines in list priced between R 0 and R 2000
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Avontuur Minelli Pinot Noir Reserve 2014

Colour: Deeper and denser than many Pinot NoirsAroma: The nose is weighty and offers winter red berries and cherries, with a whiff of spice. The wine is bright at first with fresh acidity and then opens and smooths with silky fruits. It is on the muscular side for a Pinot, but the oak is deftly handled with a lingering and haunting fruit intensity on the finish. Medium-bodied. ...
100% Pinot Noir
Alc: 13.0  RS: 2.7  pH: 3.44  TA: 5.6
Red • Dry • Medium •
The wine is a good match with meat dishes like pork or veal and Ostrich will also be aninteresting pairing.

R 1578 for 6 bottles

R263 per bottle
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Avontuur Pinot Noir / Chardonnay 2019

Aroma: It’s a fruit basket of aromas with melon, pomegranate and cranberry dominating.Flavour: The creamy palate is instantly attractive and well-balanced with enough acidity provided by the backbone of the Chardonnay. It’s a fullbodied wine for a Rosé with complexity added by the Pinot Noir.
56% Pinot Noir, 44% Chardonnay
Alc: 13.0  RS: 3.25  pH: 1.0  TA: 6.0
Rose • Dry • Full • Fruity •
The perfect wine for lunch or a light supper with friends. Great with sushi, salads, grilled seafood or charcuterie platters.

R 630 for 6 bottles

R105 per bottle
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Balance Winemaker’s Selection Pinot Noir 2017

A refined wine with elegant nuances of warm spice, cherry and raspberry with a hint of oak.
100% Pinot Noir
Alc: 14.0  RS: 3.2  pH: 3.51  TA: 5.2
Red • Dry • Light • Fruity •
The perfect match for game fish, game birds or venison, as well as grilled beef and strong, hard cheese.

R 522 for 6 bottles

R87 per bottle
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Benguela Cove Pinot Noir 2018

Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like ...
100% Pinot Noir
Alc: 13  RS: 2.4  pH: 3.57  TA: 5.63
Red •
Elegant yet powerful, this wine invites bot savoury and sweet dishes. Vintage Serving temperature: 12 - 14 CCreamy Gorgonzola French onion soup, wild mushroom risotto, white chocolate souffle

R 1259 for 6 bottles

R210 per bottle
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Boschendal Elgin Pinot Noir 2017

Colour: Translucent ruby with a youthful strawberry edge.On the nose: A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts.Palate: An intricately structured wine with a delicate entry, blossoming into a poised concentration of wild berry flavours and oak spice. Gains complexity and richness before ending with a long, finely textured finish. ...
100% Pinot Noir
Alc: 13  RS: 3.5  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •

R 2560 for 6 bottles

R427 per bottle
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Boschendal Grande Cuvée Brut 2014

Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish.
50% Pinot Noir, 50% Chardonnay
Alc: 12.5  RS: 8.0  pH: 3.5  TA: 6.0
Cap_Classique • Off Dry • Full • Mineral •
Enjoy chilled at any time of the day with good friends and good quality smoked salmon. Also excellent with a cream cheese and chive breakfast.

R 1830 for 6 bottles

R305 per bottle
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Boschendal MCC Brut Rosé NV

This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
93% Pinot Noir, 6% Pinotage, 1% Chardonnay
Alc: 12.5  RS: 10.0  pH: 3.5  TA: 5.8
Cap_Classique • Dry • Full • Fruity •
Indulgent enjoyed on its own or with an eclectic range of delicious dishes, like smoked salmon salads, brie and prosciutto pizza or creamy choux éclairs for a sweet indulgence.

R 1205 for 6 bottles

R201 per bottle
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Bouchard Finlayson Galpin Peak Pinot Noir 2017

Deep in colour. A refined mouthfeel highlights this compilation of sour cherry and violets. A refreshingly savoury spice with a dusting of talcum. The Galpin Peak’s hallmark dense core is distinctly visible in this tightly woven vintage. Expect improved detail and layered complexity as the wine matures.
100% Pinot Noir
Alc: 13.72  RS: 1.8  pH: 3.58  TA: 5.4
Red • Dry •
Pinot noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2565 for 6 bottles

R428 per bottle
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Bouchard Finlayson Galpin Peak Pinot Noir Tete de Cuvee 2010

A robust, dark and full bodied wine with real complexity. Rich with a delicious core of blueberry, wild cherry and fresh fruit flavours. Finishes strongly with loads of aging potential.
100% Pinot Noir
Alc: 14.34  RS: 2.4  pH: 3.65  TA: 5.8
Red • Dry •

R 6575 for 6 bottles

R1096 per bottle
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Creation Pinot Noir 2017

Deep ruby in colour, gleaming and inviting in the glass. The intensely fragrant bouquet shows a melange of red berry aromas, elegant vanilla and a whiff of wood spice. These follow through on the full-bodied palate where soft, supple tannins contribute to the dense structure. A superbly balanced wine with a lingering, memorable aftertaste.
100% Pinot Noir
Alc: 13.8  RS: 2.3  pH: 3.49  TA: 5.8
Red • Dry • Full • Fruity •

R 1414 for 6 bottles

R236 per bottle
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De Grendel Op Die Berg Pinot Noir 2015

Brilliant ruby red in colour, nuances of fynbos and rooibos on the nose supersede luscious black plum and raspberry aromas underscored by hints of clove, lavender and blood orange before an entry of tart cranberry on the palate is emboldened by fruity, structured pomegranate tannins which linger, begging for another sip.
100% Pinot Noir
Alc: 13.5  RS: 3.0  pH: 3.45  TA: 5.8
Red • Dry • Full •
The acidity driven elegance and mild tannins of Pinot Noir make for what some would describe as the ultimate food loving wine. Elegant berry flavours compliment game bird, chicken or veal, while gentle tannins and succulent acidity cut through richer venison, lamb and even spicier curried dishes.

R 1360 for 6 bottles

R227 per bottle
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De Wetshof Estate Nature in Concert Pinot Noir 2017

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2226 for 6 bottles

R371 per bottle
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Edgebaston Pinot Noir 2017

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
100% Pinot Noir
Alc: 13.92  RS: 1.2  pH: .  TA: 5.6  SO2: 83  FSO2: 19
Red • Dry •

R 1054 for 6 bottles

R176 per bottle
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Elgin Vintners Pinot Noir 2016

Clear, bright garnet in colour with plush aromas of red cherries, strawberries, some fine herbal notes and a hint of tobacco on the nose. Fruit forward, generous red cherries and a touch of meatiness follows on the palate. This wine reveals a complex and well-rounded mouthfeel with a persistent, lingering and smooth finish. The judicious use of 22% new oak respects the balance ...
100% Pinot Noir
Alc: 14.19  RS: 3.0  pH: 3.28  TA: 6.5
Red • Dry • Fruity •

R 1380 for 6 bottles

R230 per bottle
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Flagstone Fiona Pinot Noir 2016

...
100% Pinot Noir
Alc: 13.5  RS: 3.6  pH: 3.55  TA: 5.9
Red • Dry • Full •
Serve this wine at 13° -15° C with fish, especially grilled salmon and seared tuna. It will also go absolutely perfect with coq au vin and any game bird dishes. Also serve with everyday dishes such as cottage pie and meatloaf; with duck in fruity sauces, charcuterie or cold, sliced meat; and vegetarian dishes based on mushrooms.

R 875 for 6 bottles

R146 per bottle
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Ghost Corner Pinot Noir 2017

A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.
100% Pinot Noir
Alc: 13.5  RS: 3.4  pH: 3.6  TA: 5.2
Red • Dry • Medium • Fruity •
To be enjoyed on its own, but well paired with a mushroom soup or crispy duck and chicken dishes.

R 1500 for 6 bottles

R250 per bottle
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Graham Beck Brut Rosé 2013

This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.0  RS: 9.2  pH: 3.15  TA: 5.7
Cap_Classique • Dry • Fruity •

R 1212 for 6 bottles

R202 per bottle
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Graham Beck Brut Zero 2012

Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. A great balance and a long finish with a slightly salty finish.
77% Pinot Noir, 23% Chardonnay
Alc: 12.16  RS: 2.3  pH: 3.17  TA: 7.8
Cap_Classique • Dry • Mineral •
Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.

R 2535 for 6 bottles

R422 per bottle
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Groote Post Kapokberg Pinot Noir 2015

Ripe, red fruit upfront on the nose with early morning farmyard blossoms. The palate is voluptuous and beautiful cherry notes with silky oak tannins support the structure on the finish.
100% Pinot Noir
Alc: 14.0  RS: 2.4  pH: 3.57  TA: 5.4
Red • Dry • Full •

R 1381 for 6 bottles

R230 per bottle
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Hazendal Scarlet Sails MCC 2014

Colour : Pale straw.Aroma : Prominent notes of toasted brioche welcome the nose to the glass, followed by baked green apple and citrus notes. The voyage on the nose culminates with subtle hints of almond and violets.Palate : The mouthfeel is full and luxurious, with a fine mousse on the palate. Bursts of grapefruit and buttery brioche entice the taste buds, while the clean acidity ...
68% Pinot Noir, 32% Chardonnay
Alc: 12.5  RS: 11.1  pH: 3.16  TA: 7
Cap_Classique • Dry •
Fresh oysters with a mignonette sauce.

R 2352 for 6 bottles

R392 per bottle
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Hoopenburg Pinot Noir 2016

Upfront aromas of strawberries and raspberries, with subtle hints of flowers and spice. The palate is extremely fresh and fruity, with a very fine grained mid palate tannin.
100% Pinot Noir
Alc: 12.5  RS: 2.0  pH: 3.5  TA: 5.0
Red • Dry • Medium • Fruity •
Fresh and fruity, along with a very fine grained mid-palate tannin, allowing it to complement a variety of food types ranging from carpaccio and salads, to most heavy meat dishes.

R 825 for 6 bottles

R138 per bottle
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JC Le Roux La Valleé NV

This is a refreshing Cap Classique that suits all palates. The light yellow-gold hue is well complemented by creamy buttery tones and citrus notes with the off-dry palate adding another dimension of complexity. The fresh and fruity style of the wine brings out the lightness with hints of pears, litchi and primary fruit. Crafted in a lighter style, La Vallée is enjoyed by ...
Mainly Pinot Noir
Alc: 12.1  RS: 35  pH: 3.13  TA: 6.38
Cap_Classique • Off Dry •
Enjoy with marsala chicken drizzled in coriander and coconut mayonnaise, or pan fried smoked Norwegian salmon.

R 756 for 6 bottles

R126 per bottle
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JC Le Roux La Vallee Rose Demi-Sec NV

Delightfully refreshing with an enchanting salmon blush, this off-dry Rosé is a vibrant expression of Pinot Noir and Chardonnay. Time on the lees has imparted yeasty tones that waft through powerful berry flavours. It is the perfect choice for those who prefer the elegance of a well-crafted Cap Classique with just a hint of sweetness.
100% Pinot Noir
Alc: 12.1  RS: 35  pH: 3.13  TA: 6.38
Cap_Classique • Off Dry •
Serve with orange flavoured crêpes filled with passion fruit mousse and a scoop of melon sorbet.

R 807 for 6 bottles

R134 per bottle
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JC Le Roux MCC Brut NV

This is a refreshing Cap Classique that suits all palates. With its light yeasty tonesand powerful Pinot Noir flavours, this stylish MCC complements any occasion. J.C. LeRoux Brut is a unique Méthode Cap Classique, for those who prefer the elegance of aMCC with just a hint of youthfulness.
Pinot Noir, Chardonnay
Alc: 11.86  RS: 10.0  pH: 3.12  TA: 6.29
Cap_Classique •
It is a perfect match with oysters, seafood, fish dishes and smoked chicken.

R 771 for 6 bottles

R128 per bottle
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Kaapzicht Pinot Noir 2016

The noble Pinot Noir makes its debut for Kaapzicht with more concentration, colour and character than expected. Lovely sweet and sour cherries accompanied by elegant tannins.
100% Pinot Noir
Alc: 13.18  RS: 2.4  pH: 3.42  TA: 5.8
Red • Dry • Medium •
Roast Duck with a cherry sauce.

R 1050 for 6 bottles

R175 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry •

R 930 for 6 bottles

R155 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut Rose NV

A traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.
40% Chardonnay, 60% Pinot Noir
Alc: 12.02  RS: 11.0  pH: 3.11  TA: 6.0
Cap_Classique •

R 930 for 6 bottles

R155 per bottle
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Laborie Méthode Cap Classique Rosé NV

This pale blush MCC shows upfront strawberry, flambéed plum and wild cherry aromas with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
55% Pinot noir, 45% Chardonnay
Alc: 12.28  RS: 10.0  pH: 3.15  TA: 7.1
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 920 for 6 bottles

R153 per bottle
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Lyngrove Pinot Noir Brut NV

The wine has aromas of fresh apple and hints of cherry/strawberry derived from the Pinot Noir grapes. Nuances of biscotti; caramelized sesame brittle & almonds from about 19 months on the lees; partly on the base-wine lees and then in the bottle after second fermentation.
100% Pinot Noir
Alc: 12.2  RS: 7.5  pH: 3.17  TA: 7.36
Cap_Classique •
Serve this wine at 6° - 11° C. Enjoy as an aperitif; with canapés, shellfish or pates.

R 1350 for 6 bottles

R225 per bottle
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Meerlust Pinot Noir 2017

Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. . On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity ...
100% Pinot Noir
Alc: 12.4  RS: 2.2  pH: 3.64  TA: 5.4
Red • Dry • Medium • Fragrant •
White and red meats, duck,  Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses. Ideally served at  16° - 18°C

R 1940 for 6 bottles

R323 per bottle
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Mulderbosch MCC Brut 2014

Richly styled, this is a powerful MCC displaying a complex bouquet of aromas. There is a steely mineral quality to it which just manages to offset the slightly ripe yellow cling peach and summery floral notes. The bead is creamy and the palate succulent and round, with a good length of fine acidity and just the right amount of firm texture which bodes well for further maturation.
53% Pinot Noir, 26% Pinot Meunier, 21% Chardonnay
Alc: 12.0  RS: 5.4  pH: 3.18  TA: 9.0  SO2: 69  FSO2: 6
Cap_Classique • Dry • Full • Fruity •
The palate has both creamy lees character and ripe summer fruit which, combined with the wine’s powerful structure makes for a delicious aperitif MCC or as an accompaniment to steamed crayfish tails or freshly prepared shellfish.

R 1045 for 6 bottles

R174 per bottle
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Muratie George Paul Canitz Pinot Noir 2015

Heady combination of liquorice, aniseed, black and red berries on the nose, all underpinned by hints of truffle, exotic mushrooms and spice. Smooth, velvety entry opens into an elegant mouthful of fruits – preserved raspberries and cherries – surrounded by oak-induced spice flavours of grated cloves and sandalwood. A fresh lively acidity provides balance to the supply ...
100% Pinot Noir
Alc: 14.40  RS: 3.50  pH: 3.50  TA: 5.2
Red • Dry • Full • Fragrant •
A rich and warming wine, best enjoyed with game meats or a robust mushroom risotto.

R 1820 for 6 bottles

R303 per bottle
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Paul Cluver Estate Pinot Noir 2017

This wine has a lovely luminosity – the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish
100% Pinot Noir
Alc: 13.66  RS: 2.0  pH: 3.52  TA: 5.2
Red • Dry • Medium • Mineral •
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese.

R 1752 for 6 bottles

R292 per bottle
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Paul Cluver Village Pinot Noir 2016

Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges. Crafted for drinking now, it has the structure and fruit to be enjoyed for two years and beyond.
100% Pinot Noir
Alc: 13.37  RS: 1.9  pH: 3.46  TA: 5.7
Red • Dry • Medium •
pServe with rosemary and mustard infused lamb. Asian style fish dishes or vegetarian lentil burgers./p

R 800 for 6 bottles

R133 per bottle
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Perdeberg The Dry Land Collection Pinot Noir / Chardonnay 2017

The age old friendship between Pinot Noir and Chardonnay is testimony of the affinity they have for one another, resulting in this aromatic wine with its salmon pink colour. Strawberry, candy floss and raspberry aromas are all attributed to Pinot Noir, while Chardonnay boasts notes of mango, pineapple and fruit salad. The palate is fruity and crisp with a zippy acidity, combining ...
Pinot Noir, Chardonnay
Alc: 12.66  RS: 1.7  pH: 3.46  TA: 6.1
Rose • Dry • Fruity •
Pair with sushi, prawn salad or fresh oysters for a most memorable experience.

R 794 for 6 bottles

R132 per bottle
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Peter Falke Pinot Noir 2016

Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hint of spices. On the palate, strawberries with a round lingering finish of cherry. An elegant wines, well balanced with subtle oak wood and red fruits.
100% Pinot Noir
Alc: 14.80  RS: 3.1  pH: 3.66  TA: 5.8
Red • Dry •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 14° - 15° C

R 1227 for 6 bottles

R204 per bottle
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Pongrácz Brut NV

The Inspiration An elegant and distinctive Méthode Cap Classique, Pongrácz is inspired by a nobleman and refugee from the Hungarian uprising, Desiderius Pongrácz, whose sheer genius and vision revitalised viticulture in the Cape. Composed in the classic French tradition of two noble varieties, Pinot Noir and Chardonnay, this magnificent Cap Classique evokes ...
60% Pinot Noir, 40% Chardonnay
Alc: 11.68  RS: 8.0  pH: 3.11  TA: 6.35
Cap_Classique • Full • Fruity •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 1065 for 6 bottles

R178 per bottle
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Quoin Rock Method Cap Classique (MCC) 2013

Prominent notes of green apple, honey-oats, biscuit and lime are supported by interesting mineral characters on the nose. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate of this elegant Brut style MCC.
54% Pinot Noir, 46% Chardonnay
Alc: 12.26  RS: 4.40  pH: 3.22  TA: 8.00
Cap_Classique • Dry •
While this wine is a perfect match to salmon tartare, oysters and sushi, it can be enjoyed on its own and at any time and for any occasion!

R 2100 for 6 bottles

R350 per bottle
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Ridgelands Pinot Noir 2013

This Pinot Noir has been nurtured from start to finish. Meticulously managed vineyards, hand sorted grapes and gentle cellar practices have resulted in a wine that displays beautifully defined red berry fruits, and intriguing hint of orange peel on the nose and a rounded structure imparted by the subtle use of French oak. This elegant wine displays harmony between fruit and tannin ...
100% Pinot Noir
Alc: 12.75  RS: 2.5  pH: 3.43  TA: 5.6
Red •

R 1500 for 6 bottles

R250 per bottle
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Robertson Winery Lightly Sparkling Rosé 2018

A fresh, fruity, vibrant wine with a delicately different light sparkle.
100% Pinot Noir
Alc: 9.15%  RS: 6.8  pH: 3.37  TA: 5.44
Sparkling • Off Dry • Light • Fruity •
Serving Temperature: 8° - 10°C. Allergens: Contains Sulphites, Milk

R 560 for 6 bottles

R93 per bottle
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Simonsig Kaapse Vonkel Brut Rosé 2017

Encased in fine, energetic bubbles with a bright blush pink colour, this lively MCC shows decadent aromas of fresh raspberries, strawberries and candy floss. Red berries and dried peaches coat the palate that accentuates the aromatic nose. Crisp acidity contributes freshness, length and flair to this MCC rosé.
72% Pinot Noir, 27% Pinotage, 1% Pinot Meunier
Alc: 12.35  RS: 5.2  pH: 3.13  TA: 7.5
Cap_Classique • Dry • Full • Fruity •
Chinese and Thai dishes, lightly dressed seafood salads, fruit salads with red fruits and berries, Japanese sushi, crayfish thermidor and last, but definitely not the least, a decadent dessert.

R 1055 for 6 bottles

R176 per bottle
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Springfield Estate Pinot Noir 2015

A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.    
100% Pinot Noir
Alc: 12.5  RS: 2.7  pH: 3.39  TA: 6.4  FSO2: 40
Red •

R 1475 for 6 bottles

R246 per bottle
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Steenberg "Lady R" Methode Cap Classique 2013

Our 2013 Lady R has a pale copper hue. Aromatically, this wine shows hints of apple blossom, honeysuckle, raspberry, almond puff pastry, citrus biscuits and savoury dried herbs. The creaminess on the palate is complemented by the subtle and refreshing acidity of the wine. There’s a salinity that carries through on the palate alongside restrained oak spiciness. Lady R’s ...
70% Pinot Noir, 30% Chardonnay
Alc: 11.69  RS: 7.0  pH: 3.25  TA: 6.9
Cap_Classique • Dry • Full • Fruity •

R 3160 for 6 bottles

R527 per bottle
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Steenberg Brut 1682 Pinot Noir MCC 2016

Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, raspberry meringue, citrus blossom, dried herbs, toasted brioche and red candy apple. A delicate balance exists between the crisp acidity, chalky minerality and subtle creaminess that one finds on the palate. The fine effervescence seduces and delights the taste ...
100% Pinot Noir
Alc: 11.47  RS: 9.6  pH: 3.16  TA: 6.20
Cap_Classique • Off Dry • Fruity •
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.

R 1460 for 6 bottles

R243 per bottle
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Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition Rosé - rich in flavour with a long finish.
35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2
Cap_Classique • Dry •

R 963 for 6 bottles

R160 per bottle
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Vriesenhof Pinot Noir 2016

A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish
100% Pinot Noir
Alc: 13.03  RS: 2.7  pH: 3.51  TA: 6.2
Red • Dry • Medium • Fruity •
Meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.

R 1973 for 6 bottles

R329 per bottle
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Waterford Elgin Pinot Noir 2016

A pale colour, with floral and delicate wild cherry, elegant earthy aromas which are complimented by maturation in old burgundian french oak. The tannin structure is suprisingly well textured and extremely well balanced for this elegant wine and finishes well with a fresh natural acidity.
100% Pinot Noir
Alc: 12.2  RS: 1.9  pH: 3.31  TA: 5.3  SO2: 79  FSO2: 32
Red • Dry • Medium •

R 2010 for 6 bottles

R335 per bottle
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