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52 wines in list
sort list by:     price   name   variety

R 1645 for 6 bottles

R274 per bottle
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Pinot Noir    Franschhoek

Allee Bleue Brut Rose 2015

The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste.
55% Pinot Noir, 45% Pinotage
Alc: 12.6  RS: 8.5  pH: 3.32  TA: 5.5
Cap_Classique • Semi Sweet • • Fragrant •
Will pair well with Bruschetta topped with fresh salmon and herb cream cheese . Sushi platters with Tempura prawns, Norwegian Salmon Roses and Tuna Nigiri.

R 955 for 6 bottles

R159 per bottle
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Pinot Noir    Stellenbosch

Avontuur Rosé 2020

Aroma: It is a fruit basket of aromas with watermelon and strawberry dominating as the wine opens up.Flavour: The creamy palate is instantly attractive with a well-balanced crispness to the taste. A medium-bodied Rosé with complexity derived from the 3 cultivars used.
47% Pinotage, 41% Pinot Noir, 12% Merlot
Alc: 13.5  RS: 1.8  pH: 3.36  TA: 5.3
Rose • Dry • Medium • Fruity •
A versatile wine, perfect for lunch or a light supper with friends.

R 719 for 6 bottles

R120 per bottle
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Pinot Noir    Western Cape

Balance Winemaker’s Selection Pinot Noir 2020

A refined wine with elegant nuances of warm spice, cherry and raspberry with a hint of oak.
100% Pinot Noir
Alc: 13.5  RS: 4.6  pH: 3.32  TA: 5.4
Red • Dry • Light • Fruity •
The perfect match for game fish, game birds or venison, as well as grilled beef and strong, hard cheese.

R 530 for 6 bottles

R88 per bottle
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Pinot Noir    Calitzdorp

Boplaas Pinot Noir Sparkling 2020

A blushing cherry-pink coloured wine with a bouquet abounding with fresh strawberry, sweet raspberry, red cherry aromas and a hint of spice, which follow through on the crisp and refreshing palate with its fine, yet persistent bubble.
100% Pinot Noir
Alc: 11.4  RS: 8.0  pH: 3.33  TA: 5.4
Sparkling • Dry • Medium • Fruity •
A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts. The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10° - 12° C.

R 710 for 6 bottles

R118 per bottle
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Pinot Noir    Elgin

Boschendal Elgin Pinot Noir

Translucent ruby with a youthful strawberry edge.  A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roast nuts on the nose makes way to a delicate entry.
100% Pinot Noir
Alc: 13  RS: 3.5  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •

R 2570 for 6 bottles

R428 per bottle
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Pinot Noir    Elgin

Boschendal Grande Cuvée Brut

Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish.
50% Pinot Noir, 50% Chardonnay
Alc: 12.5  RS: 8.0  pH: 3.5  TA: 6.0
Cap_Classique • Off Dry • Full • Mineral •
Enjoy chilled at any time of the day with good friends and good quality smoked salmon. Also excellent with a cream cheese and chive breakfast.

R 2110 for 6 bottles

R352 per bottle
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Pinot Noir    Coastal Region

Boschendal MCC Brut Rosé NV

This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
Pinot Noir, Chardonnay, Pinotage
Alc: 12.5  RS: 10.0  pH: 3.5  TA: 5.8
Cap_Classique • Dry • Full • Fruity •
Indulgent enjoyed on its own or with an eclectic range of delicious dishes, like smoked salmon salads, brie and prosciutto pizza or creamy choux éclairs for a sweet indulgence.

R 1240 for 6 bottles

R207 per bottle
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Pinot Noir    Hemel-en-Aarde Valley

Bosman Upper Hemel-en-Aarde Pinot Noir 2019

Colour: Vibrant purple heart with cerise rimNose: Rich, bright fresh berries, a slight earthiness and subtle spicy notesPalate: Medium to full-bodied palate where soft tannins contribute to a fine structure. A balanced wine with a lingering, memorable finish
100% Pinot Noir
Alc: 13.92  RS: 2.8  pH: 3.43  TA: 5
Red • • Full • •

R 1350 for 6 bottles

R225 per bottle
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Pinot Noir    Walker Bay

Bouchard Finlayson Galpin Peak Pinot Noir 2019

Another classic example of a typical Bouchard Finlayson Galpin Peak offering. Firm and resonating with anticipation, its flavour profile is slowly unfolding where a little patience will offer a generous palate of fruits of the forest flavours and development of complex cherry and dark berry tones. 
100% Pinot Noir
Alc: 13.77  RS: 2.2  pH: 3.53  TA: 5.5
Red • Dry • Medium • Fragrant •
Pinot Noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!

R 2574 for 6 bottles

R429 per bottle
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Pinot Noir    Cape South Coast

Bruce Jack Heartbreak Grape Pinot Noir

Pinot Noir sidles up halfway through the bottle, revealing a hint of heaven and then leaving you heartbroken. This starts the obsession. Some of us fall so hard we go beyond acquiring bottles, we plant the mercurial grape, usually in land that talks to our heart, not our head. This wine is from the deep, cold south, where storms smash frigid waves into the rocky coast and where ...
100% Pinot Noir
Alc: .  RS: .  pH: .
Red • • • •
Pair with slow-braised wild rabbit rack on a bed of shredded fried parsnips and roasted pine nuts.

R 1460 for 6 bottles

R243 per bottle
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Pinot Noir    Olifants River

Cape of Good Hope Sneeuwkrans Pinot Noir 2017

Delicate hints of rose petal with red berries being most prominent. Light brush of vanilla and sandalwood. The palate offers up bright red cherries and strawberries. Deliciously alluring with deeper, spice nuance. Elegant, refined and poised with a solid core of fruit ably supported by integrated, seamless barrel maturation. Creamy oak richness which lingers long. A wine which changes ...
100% Pinot Noir
Alc: .  RS: .  pH: .  TA: .
Red • • Light • Fragrant •

R 2380 for 6 bottles

R397 per bottle
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Pinot Noir    Franschhoek

Chamonix Feldspar Pinot Noir 2018

The Feldspar Pinot Noir has a bright red colour. The bouquet is complex with scents recalling wild berries, spice, sour cherries and violets. On the palate the wine shows a medium body with fruit flavours and elegant tannins, leading to a long finish.
100% Pinot Noir
Alc: 12.79  RS: 1.0  pH: 3.62  TA: 5.9
Red • Very Dry • Medium • Fragrant •

R 1218 for 6 bottles

R203 per bottle
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Pinot Noir    Franschhoek

Chamonix Pinot Noir Reserve 2016

The Chamonix Pinot Noir Reserve shows a ruby red colour, with notes of cherry, wild red berries, crushed black pepper and violets on the nose. Although firm in structure and intense in flavour, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate
100% Pinot Noir
Alc: 13.49  RS: 2.8  pH: 3.45  TA: 6.2  SO2: 100
Red • Dry • Medium • Mineral •

R 2437 for 6 bottles

R406 per bottle
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Pinot Noir    Stellenbosch

David Finlayson Camino Africana Pinot Noir Reserve 2019

This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site ...
100% Pinot Noir
Alc: 14.73  RS: 2.1  pH: 3.36  TA: 5.9  SO2: 49  FSO2: 12
Red • Dry • • •

R 1685 for 6 bottles

R281 per bottle
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Pinot Noir    Western Cape

David Finlayson Pinot Noir 2020

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
100% Pinot Noir
Alc: 14.88  RS: 3.5  pH: .  TA: 5.6  SO2: 68  FSO2: 20
Red • Dry • • •

R 1125 for 6 bottles

R188 per bottle
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Pinot Noir    Robertson

De Wetshof Estate Nature in Concert Pinot Noir 2017

Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish.Maturation in the finest French oak assists in unleashing the typical Pinot Noir fruit flavours whilst maintaining all the characteristics of an elegant wine.
100% Pinot Noir
Alc: 13.74  RS: 2.6  pH: 3.63  TA: 5.5  SO2: 48  FSO2: 85
Red • Dry • Full • Fruity •
Slightly chilled, this Pinot Noir is delicious with lobster, crayfish and rich seafood dishes including fish soups. It is also the perfect accompaniment to grilled meat dishes such as beef steak, cheese soufflés and dishes containing truffles or truffle oil. Pinot Noir’s characteristic of being “an iron fist in a velvet glove” allows it to partner robust foods.

R 2480 for 6 bottles

R413 per bottle
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Pinot Noir    Elgin

Elgin Pinot Noir 2018

This wine mesmerises with layered red fruit like strawberry and cherry, wildflowers, spice, an earthy minerality and long, succulent finish.
100% Pinot Noir
Alc: 13.5  RS: 3.5  pH: 3.5  TA: 5.9
Red • • • •
Enjoy this smooth, refreshing red on its own, slightly chilled, or with a variety of dishes such as seared tuna, roast chicken or pork, mushroom risotto as well as fruit-infused salads and desserts.

R 1350 for 6 bottles

R225 per bottle
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Pinot Noir    Western Cape

Flagstone Fiona Pinot Noir 2018

...
100% Pinot Noir
Alc: 13.5  RS: 3.6  pH: 3.55  TA: 5.9
Red • Dry • Full • •
Serve this wine at 13° -15° C with fish, especially grilled salmon and seared tuna. It will also go absolutely perfect with coq au vin and any game bird dishes. Also serve with everyday dishes such as cottage pie and meatloaf; with duck in fruity sauces, charcuterie or cold, sliced meat; and vegetarian dishes based on mushrooms.

R 927 for 6 bottles

R154 per bottle
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Pinot Noir    Western Cape

Franschhoek Cellar Brut Rose NV

A salmon-pink blush complemented by a seductive brisk sparkle. Fun and flirtatious with bubbles that burst gently on your tongue.On the nose: Aromas of raspberries, strawberries and pomegranate and other subtle red berry flavours.Palate: An elegant fruit structure. Fresh, crisp red berries with a creamy length and a graceful finish.
74% Pinot Noir, 26% Chardonnay
Alc: 12.5  RS: 10.0  pH: 3.3  TA: 6.1
Cap_Classique • Dry • Soft • Fruity •

R 1117 for 6 bottles

R186 per bottle
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Pinot Noir    Coastal Region

Fryers Cove Doringbay Dry Pinot Noir Rosé 2020

It screams at you! “Sexy gorgeous colour, fresh, crisp, Strawberries, gentle Raspberries, dry moreish elegance – Please enjoy me now!” We think it does! Perfect on a hot day or a beautiful sunset! All the hallmarks of our unique West Coast style of cool climate, terroir driven Pinot Noir being tickled in to a delicious dry Rosé
Pinot Noir
Alc: 12.5  RS: 2.2  pH: .  TA: 5.8
Rose • Dry • Medium • Fruity •
Light salads, light pasta and rice dishes especially with seafood, lightly cooked shellfish and grilled fish, goats’ cheeses, or just on its own with no food and a great friend or partner!

R 750 for 6 bottles

R125 per bottle
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Pinot Noir    Cederberg

Ghost Corner Pinot Noir 2018

A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.
100% Pinot Noir
Alc: 13.5  RS: 3.4  pH: 3.6  TA: 5.2
Red • Dry • Medium • Fruity •
To be enjoyed on its own, but well paired with a mushroom soup or crispy duck and chicken dishes.

R 1627 for 6 bottles

R271 per bottle
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Pinot Noir    Western Cape

Graham Beck Bliss Nectar Rosé NV

For those who do not like it dry, the Graham Beck Bliss Nectar Rosé is a fine excuse for self-indulgence and frivolity. Beautiful silver pink in colour with light yeasty aromas, hints of raspberry and strawberry, a touch of honeyed praline; this delectable bubbly will stimulate your sweeter senses.
58% Pinot Noir, 42% Chardonnay
Alc: 11.59  RS: 27  pH: 3.25  TA: 5.67
Cap_Classique • Semi Sweet • Light • Fruity •

R 1320 for 6 bottles

R220 per bottle
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Pinot Noir    Robertson

Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.02  RS: 9.8  pH: 3.14  TA: 5.7
Cap_Classique • Dry • • Fruity •

R 1320 for 6 bottles

R220 per bottle
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Pinot Noir    Franschhoek

Graham Beck Ultra Brut 2015

Ultra Brut is the quintessence of the Graham Beck style. With a viridescent hue, this Cap Classique opens up with a lively bouquet of lemon zest and brioche notes. The rich, complex palate is perfectly balanced by fresh acidity and an exceptionally refined mousse - a benchmark of the 2015 vintage. Endowed with a deliciously creamy texture and a rewarding finish,
100% Chardonnay
Alc: 12.6  RS: 2.1  pH: 3.35  TA: 7.7
Cap_Classique • Dry • • Mineral •
Ultra Brut is an exhilarating and rewarding food wine, pairing effortlessly with fresh oystersor langoustines.

R 2540 for 6 bottles

R423 per bottle
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Pinot Noir    Franschhoek

Haute Cabrière Pinot Noir Reserve 2017

Enjoy red berries and Cedar wood on the nose, with hints of truffle, sour cherries and spice on the palate.
100% Pinot Noir
Alc: 13  RS: 1.6  pH: 3.6  TA: 5.4
Red • Dry • Soft • Herbaceous •
Stands up well to most dishes, and pairs especially well with venison and duck.

R 1680 for 6 bottles

R280 per bottle
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Pinot Noir    Franschhoek

Haute Cabrière Pinot Noir Rosé 2020

Only the best Pinot Noir grapes were selected to produce the maiden vintage of the Haute Cabrière Pinot Noir Rosé. Expect elegant, dry rosé with aromas of strawberries and rose petals.
100% Pinot Noir
Alc: 12.5  RS: 3.8  pH: 3.2  TA: 5.8
Rose • Dry • Light • Fragrant •
Excellent with seafood like salmon, sushi or oysters, but perfect to enjoy on its own.

R 648 for 6 bottles

R108 per bottle
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Pinot Noir    Franschhoek

Haute Cabrière The Haute Collection Pinot Noir 2018

Expect characters of plums and red cherries, followed by subtle earthy notes.
100% Pinot Noir
Alc: 12.3  RS: 1.8  pH: 3.3  TA: 5.4
Red • Dry • Medium • Fragrant •
Meat dishes like duck breast, venison loin as well as carpaccio.

R 2285 for 6 bottles

R381 per bottle
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Pinot Noir    Western Cape

Haute Cabrière Unwooded Pinot Noir 2020

Enjoy an abundance of red berries and soft tannins. This wine is best served slightly chilled and is the perfect red wine to enjoy in the summer.
100% Pinot Noir
Alc: 12.5  RS: 2  pH: 3.5  TA: 5.8
Red • Dry • Light • Fruity •
Charcuterie and rare meats, such as steak tartare. Pasta is a great match, as well as most vinaigrettebased dishes.

R 774 for 6 bottles

R129 per bottle
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Pinot Noir    Bottelary

Hazendal Pinot Noir 2017

Colour: Lemon.Aroma: Juicy plum & raspberry with floral notes of violets & hibiscus greet the senses. Earthy notes of mushroom and pencil shavings linger. Palate: The palate is met with fresh red berry notes that follow through from the nose, savouring with a smokey undertone. The tannins are fine and elegant, and the palate has a wonderful lingering presence
100% Pinot Noir
Alc: 13.71  RS: 1.7  pH: 3.65  TA: 5
Red • Dry • • Fruity •
Mushroom risotto with crispy duck breast.

R 2921 for 6 bottles

R487 per bottle
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Pinot Noir    Coastal Region

Hoopenburg Pinot Noir 2017

Upfront aromas of strawberries and raspberries, with subtle hints of flowers and spice. The palate is extremely fresh and fruity, with a very fine grained mid palate tannin.
100% Pinot Noir
Alc: 12.5  RS: 2.0  pH: 3.5  TA: 5.0
Red • Dry • Medium • Fruity •
Fresh and fruity, along with a very fine grained mid-palate tannin, allowing it to complement a variety of food types ranging from carpaccio and salads, to most heavy meat dishes.

R 830 for 6 bottles

R138 per bottle
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Pinot Noir    Western Cape

Kleine Zalze Methode Cap Classique Non Vintage Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry • • •

R 1032 for 6 bottles

R172 per bottle
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Pinot Noir    Western Cape

Kleine Zalze Methode Cap Classique Non Vintage Brut Rose NV

A traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.
40% Chardonnay, 60% Pinot Noir
Alc: 12.02  RS: 11.0  pH: 3.11  TA: 6.0
Cap_Classique • • • •

R 1032 for 6 bottles

R172 per bottle
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Pinot Noir    Western Cape

Knorhoek Method Cap Classique 2015

Notes of green apple, white Turkish delight, lime and light biscuit notes upfront. Hints of red cherry/raspberry in the back ground coming from the Pinot noir component. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate.Winemaker`s Prominent notes of green apple, biscuit and lime notes: are supported by interesting mineral ...
50% Pinot Noir, 50% Chardonnay
Alc: 13.0%  RS: 5.8  pH: 3.04  TA: 8.1
Cap_Classique • Dry • • •

R 1622 for 6 bottles

R270 per bottle
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Pinot Noir    Western Cape

Laborie Méthode Cap Classique Rosé NV

This pale blush MCC shows prominent aromas of red berries, flambéed plum and pomegranate with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
Pinot noir; Chardonnay
Alc: 12.53  RS: 7.5  pH: 3.18  TA: 6.89
Cap_Classique • Off Dry • Light • Fruity •
Enjoy this bubbly well chilled, on its own or with delicate seafood dishes and entrées.

R 1038 for 6 bottles

R173 per bottle
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Pinot Noir    Western Cape

Leopards Leap Culinaria Collection Pinot Noir / Chardonnay 2020

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure, inviting colour and bursts with prominent flavours of pomegranate, fresh red berries and a lingering citrus palate. Combining the characteristics of both a white and a red grape.
80% Pinot Noir, 20% Chardonnay
Alc: 12  RS: 2.2  pH: 3.20  TA: 6.1
White • Dry • Full • Fruity •
This blend is exceptionally flexible in food-and-wine matching.

R 845 for 6 bottles

R141 per bottle
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Pinot Noir    Franschhoek

L'Ormarins Brut Classique Rosé NV

Attractive delicate salmon pink hue in appearance. Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose. The palate is vivid with lively bubbles of bright red berries and a crisp acidity. Providing equilibrium are rich, creamy lees notes and toasted biscuit flavours from its secondary fermentation in bottle. Delightfully playful ...
60% Pinot Noir, 40% Chardonnay
Alc: 12.32  RS: 9.7  pH: 3.30  TA: 7.0  SO2: 84  FSO2: 25
Cap_Classique • Dry • Medium • Fruity •

R 1113 for 6 bottles

R186 per bottle
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Pinot Noir    Elandskloof

L'Ormarins Brut Rosé 2015

Eye-catching faint salmon pink hue. Bubbles rise in a consistent vigorous, lively stream. Gentle berry notes on the nose – strawberry and raspberry with a slight cream and biscuit nuance. The palate is vibrant and lively with crisp berry fruit flavours – raspberries and strawberries that are still a touch tart – but deliciously so. Lovely ruby grapefruit and lime ...
76% Pinot noir/ 24% Chardonnay
Alc: 12.04  RS: 9.3  pH: 3.18  TA: 6.6  SO2: 81  FSO2: 33
Cap_Classique • Dry • Full • Fruity •

R 1280 for 6 bottles

R213 per bottle
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Pinot Noir    Stellenbosch

Meerlust Pinot Noir 2019

The wine shows a vibrant garnet colour with a youthful appearance. On the nose the wine shows pronounced lifted floral perfume with a brooding and seductive red berry fruit, earthy, wild mushrooms and hints of spice. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with ...
100% Pinot Noir
Alc: 12.89  RS: 1.5  pH: 3.62  TA: 5.3
Red • Dry • Medium • Fragrant •
White and red meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses.

R 2108 for 6 bottles

R351 per bottle
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Pinot Noir    Western Cape

Muratie George Paul Canitz Pinot Noir 2018

Heady combination of strawberries, cherries, plums and aniseed, all underpinned by hints of truffle, exotic mushrooms and spice. Smooth, velvety entry opens into an elegant mouthful of fruits – preserved raspberries and cherries – surrounded by oak-induced spice flavours of cinnamon and sandalwood. A fresh lively acidity provides balance to the supple and juicy tannins ...
100% Pinot Noir
Alc: 13.82  RS: 3.7  pH: 3.44  TA: 5.6
Red • Dry • Full • Fragrant •
A rich and warming wine, best enjoyed with game meats or a robust mushroom risotto.

R 2140 for 6 bottles

R357 per bottle
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Pinot Noir    Western Cape

Peter Falke Pinot Noir 2018

Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hints of spices.  On the palate strawberries with a round lingering finish of cherry.  An elegant wine, well balanced with subtle French Oak and red fruits.
100% Pinot Noir
Alc: 13.27  RS: 3.0  pH: 3.44  TA: 5.9
Red • Dry • • •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 6 - 8° C

R 1342 for 6 bottles

R224 per bottle
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Pinot Noir    Franschhoek

Pierre Jourdan Tranquille NV

Blended to be fresh and vibrant, enjoy tropical fruit, red berries and lime on the nose, which follows through perfectly on the palate. Enjoy a fruit-forward character and lingering finish.
60% Pinot Noir, 40% Chardonnay
Alc: 11.5  RS: 1.5  pH: 3.5  TA: 5.1
White • Dry • • Fruity •
Stands up well to spicy dishes, and those with floral or fragrant elements.

R 513 for 6 bottles

R86 per bottle
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Pinot Noir    Stellenbosch

Quoin Rock Method Cap Classique (MCC) 2014

Prominent notes of green apple, honey-oats, biscuit and lime are supported by interesting mineral characters on the nose. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate of this elegant Brut style MCC.
51% Pinot Noir, 49% Chardonnay
Alc: 12.0  RS: 4.40  pH: 3.22  TA: 8.00
Cap_Classique • Dry • • •
While this wine is a perfect match to salmon tartare, oysters and sushi, it can be enjoyed on its own and at any time and for any occasion!

R 3100 for 6 bottles

R517 per bottle
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Pinot Noir    Stellenbosch

Simonsig Kaapse Vonkel Brut Rosé 2018

With a delightful bright salmon colour, this Cap Classique is encased with delicate bubbles and a persistent mousse. The wine displays enticing aromas of fresh raspberries and cranberries on the nose. On the palate, strawberry sherbet and white peach is beautifully complimented by hints of biscuits. Subtle, yet crisp acidity contributes length and flair to this precisely crafted Cap Classique.
76% Pinot Noir, 24% Pinotage
Alc: 12.22  RS: 5.2  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster - a seasonal Cape Town delicacy. Last but not least, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

R 1153 for 6 bottles

R192 per bottle
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Pinot Noir    Western Cape

Simonsig Kaapse Vonkel Satin Nectar 2017

Kaapse Vonkel Demi Sec displays a light golden hue. A string of fine pearls gracefully carries the aromas to the surface, exploding into layers of stone fruits. Fresh quince and pears on the nose with hints of toasted almonds. An elegant palate with flavours of white peach, apple and honeycomb. The Demi Sec is a perfect accompaniment to a wide range of dishes.
55% Chardonnay, 44% Pinot Noir, 1% Pinot Meunier
Alc: 11.83  RS: 39.5  pH: 3.11  TA: 7.1
Cap_Classique • • • Fruity •
Pair it with ripe full cream cheeses like Camembert and Brie or Blue Cheese. It also works well with fruity desserts made from orange, lemon and mango, or with a hazelnut praline.

R 1153 for 6 bottles

R192 per bottle
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Pinot Noir    Elgin

Spier Cap Classique Brut Rosé 2019

Vibrant aromas of ripe strawberries, cranberries, and hints of Honey Crisp apples on the palate. A balanced mouthfeel with minerality and crisp acidity ending of with amazing finesse and great intensity. Appearance: A bright Salmon pink colour, with a delicate mousse.
100% Pinot Noir
Alc: 12.6  RS: 7.4  pH: 3.2  TA: 8.3
Cap_Classique • Dry • Light • Fruity •
Light seafood dishes. Salads with smoked salmon, creamy avocado and butternut.

R 1187 for 6 bottles

R198 per bottle
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Pinot Noir    Robertson

Springfield Estate Pinot Noir 2018

A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.    
100% Pinot Noir
Alc: 13  RS: 2.6  pH: 3.48  TA: 6.3  FSO2: 40
0 • 0 • 0 • 0 •

R 1485 for 6 bottles

R248 per bottle
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Pinot Noir    Stellenbosch

Steenberg "Lady R" Methode Cap Classique 2014

Our 2014 Lady R has a pale copper hue. Aromatically, this wine shows hints of apple blossom, honeysuckle, raspberry, almond puff pastry, citrus biscuits and savoury dried herbs. The creaminess on the palate is complemented by the subtle and refreshing acidity of the wine. There’s a salinity that carries through on the palate alongside restrained oak spiciness. Lady R’s ...
70% Pinot Noir, 30% Chardonnay
Alc: 11.90  RS: 4.6  pH: 3.3  TA: 7.1
Cap_Classique • Dry • Full • Fruity •

R 3235 for 6 bottles

R539 per bottle
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Pinot Noir    Western Cape

Steenberg Brut 1682 Pinot Noir MCC NV

Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, raspberry meringue, citrus blossom, dried herbs, toasted brioche and red candy apple. A delicate balance exists between the crisp acidity, chalky minerality and subtle creaminess that one finds on the palate. The fine effervescence seduces and delights the taste ...
100% Pinot Noir
Alc: 11.47  RS: 9.6  pH: 3.16  TA: 6.20
Cap_Classique • Off Dry • Light • Fruity •
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.

R 1405 for 6 bottles

R234 per bottle
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Pinot Noir    Stellenbosch

Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage.
35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2
Cap_Classique • Dry • Medium • Fragrant •

R 1100 for 6 bottles

R183 per bottle
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Pinot Noir    Stellenbosch

Vriesenhof Pinot Noir 2018

A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish
100% Pinot Noir
Alc: 13.03  RS: 2.7  pH: 3.51  TA: 6.2
Red • Dry • Medium • Fruity •
Meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.

R 2092 for 6 bottles

R349 per bottle
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Pinot Noir    Elgin

Waterford Elgin Pinot Noir 2018

This is the 10th vintage of our Elgin Pinot Noir. A pale colour, with floral and delicate wild cherry, elegant earthy and fynbos aromas which are complimented by maturation in old 300L burgundian French oak. This Pinot has a wonderful, elegant texture and flavour profile, all rounded off with a well-balanced natural acidity.
100% Pinot Noir
Alc: 12.3  RS: 1.22  pH: 3.49  TA: 4.9  SO2: 79  FSO2: 32
Red • Dry • Medium • •
Pairs well with delicate food styles of turkey or pork garnished with cherries and earthy components.

R 2020 for 6 bottles

R337 per bottle
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