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De Grendel Rubaiyat 2013

The farm’s flagship full bodied red is a classic composition of Petit Verdot with Cabernet Sauvignon and dollops of Merlot and Malbec. It possesses impressive purity and inner perfume of graphite, cassis, cedar and liquorice, with a touch of wood smoke that evolves in the glass. Full bodied and dense, the wine has is sculpted by svelte tannins, with a backbone and sufficient stuffing ...
62% Petit Verdot, 30% Cabernet Sauvignon, 4% Merlot, 4% Malbec
Alc: 14.5  RS: 2.7  pH: 3.56  TA: 5.6
Red • Dry • Full •
A match like no other: lamb with rosemary. Also pink and juicy Chateaubriand, roast poultry or boeuf bourguignon.

R 2340 for 6 bottles

R390 per bottle
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John Brutus Family Reserve 2014

Complexity and balance are evident in this blend which expresses ripeness and structure. Rich concentrations of red berries, mulberries and blueberries are enhanced by oak spice from the French barrel maturation. This crafted blend shows elegance length. Serve this red wine slow roasted lamb shoulder and mushroom risotto.
33% Petit Verdot, 30%Cabernet Sauvignon, 20% Cabernet Franc, 17% Merlot
Alc: 14.0  RS: .  pH: .  TA: .
Red • Dry • Full •

R 1657 for 6 bottles

R276 per bottle
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Orange River Cellars Lyra Vega 2017

A blend of Petit Verdot and Shiraz, this fresh, yet full bodied, wine exudes aromas of dark toast and blackcurrants intermingled with soft vanilla tones derived from complex oaking.
Petit Verdot, Merlot, Shiraz, Tannat
Alc: 11 - 14.0  RS: <5.0  pH: 3-4  TA: >5.0
Red • Dry • Full • Fruity •

R 947 for 6 bottles

R158 per bottle
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Plaisir de Merle Petit Verdot 2015

Colour: Rich dark red.Bouquet: Dark fruit and blackberries with sweet vanilla and peppercorn spice flavours.Taste: Plums, black olives and dark berry fruit, balanced with velvety tannins and sweet spicy oak flavours.
100% Petit Verdot
Alc: 14.24  RS: 1.9  pH: 3.61  TA: 5.5
Red •
Rich and succulent cuts of red meat, well-aged cheeses, venison and duck.

R 2070 for 6 bottles

R345 per bottle
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Raka Petit Verdot 2016

Appearance: Dark plum colourBouquet & Palate: Complex nose of blackcurrant, violets, white pepper with leathery undertones. The same characters lead to the palate with intense dark fruit and makes a full month feel with a long finish.
100% Petit Verdot
Alc: 14.0  RS: 2.5  pH: 3.48  TA: 5.8
Red • Dry •

R 1026 for 6 bottles

R171 per bottle
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Val du Charron Aphaea Red 2018

Notes of strawberries, red berries and cherries are prominent on the nose and the sweetness balances the structure of the wine and provides a lingering aftertaste of red fruits.
27% Petit Verdot, 18% Tinta Barocca, 18% Mourvedre, 9% Grenache, 9% Touriga Nacional, 9% Shiraz, 9% Pinotage
Alc: 12.42  RS: 25.7  pH: 3.80  TA: 4.3
Red • Sweet • Fruity •
This fruit salad wine has a rich red colour and a full rounded taste.

R 684 for 6 bottles

R114 per bottle
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