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7 wines in list
sort list by:     price   name   variety

Boplaas Hanepoot 2019

A bright lemon yellow coloured wine with lime tinged rim; the bouquet leaps from the glass with intense ripe Hanepoot grapes, pineapple, lemon rind, litchi and winter melon intermingled with hints of jasmine, honey suckle and faint spicy notes. A lusciously sweet, mouth-watering palate of crammed full of fresh Sultana, honey, litchi, melon, fig leaf, lemon and lime marmalade undercurrents, ...
100% Muscat d’Alexandria
Alc: 15.63  RS: 230  pH: 3.21  TA: 5.3
Dessert • Sweet • Full • Fruity •
A versatile food-friendly fortified wine the Boplaas Hanepoot Reserve can be served with a host of comforting Cantonese cuisine; spicy Indian or Thai dishes; as an aperitif with canapés or pates; as accompaniment to roast duck or pork; as partner to decadent desserts – such as traditional Malva pudding, fresh summer fruits or a selection of mild soft cheeses, alternatively ...

R 640 for 6 bottles

R107 per bottle
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Daschbosch Hanepoot 2016

Sweet dessert wine.
100% Muscat d'Alexandrie
Alc: 16.0  RS: 236.64  pH: 3.54  TA: 5.8
Dessert • Sticky • Medium • Fruity •
Serving: As an aperitif or with deserts

R 1698 for 6 bottles

R283 per bottle
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Du Toitskloof Hanepoot Jerepigo

Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
100% Muscat d'Alexandrie
Alc: 15.6  RS: 210  pH: 3.42  TA: 4.8  SO2: 128
Fortified • Sweet • Fruity •
Ideal with all desserts especially ice cream, baked puddings or as an after-dinner drink.

R 585 for 6 bottles

R98 per bottle
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KWV Classic Collection Moscato 2020

This aromatic wine exudes floral, pineapple and peach aromas with an abundance of Muscat and hints of litchi that follow through on the palate. The flavours are concentrated with a sweet, complex aftertaste.
100% Muscat dAlexandrie
Alc: 12.95  RS: 26  pH: 3.43  TA: 5.31
White • Sweet • Light • Fruity •
Enjoy with fish, fruit salads or Asian fare (Thai, Szechuan, Korean).

R 573 for 6 bottles

R96 per bottle
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Orange River Cellars Hanepoot Muscat d' Alexandrie

This wine billows muscat aromas with honey and raisins. The palate is fruity, with subtle touches of pineapple and orange peels.
Muscat d'Alexandrie
Alc: 15.84%  RS: 189.1  pH: 3.57  TA: 5.1
Fortified • Sweet •
 It has a long lingering after taste, and goes well with spicy dishes and sweet desserts.

R 713 for 6 bottles

R119 per bottle
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Peter Falke Muscat d'Alexandrie NV

Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste.
100% Muscat d’Alexandrie
Alc: 17.50  RS: 187.0  pH: 3.26  TA: 5.2
Fortified • Sweet • Fragrant •
Serve as a apéritif or as a sweet wine after dinner. Enjoyed on its own our paired with a selection of cheeses. Serving Temp: 5 - 7

R 3315 for 12 bottles

R276 per bottle
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Waterford Heatherleigh NV

Dried apricot and candies citrus primary aromas on nose with a hint of Muscat and vanilla as secondary aromas. Complex flavour profile with a distinct elegance and a drier finish than most "stickies". Great mouth-feel when served well chilled.
Muscat Alexandrie, Semillion
Alc: 13  RS: 90  pH: 3.7  TA: 6.5  SO2: 180  FSO2: 40
Dessert • Sweet • Medium • Fragrant •

R 1710 for 6 bottles

R285 per bottle
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