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8 wines in list
sort list by:     price   name   variety

Diemersdal Malbec 2019

Cool growing conditions on exposed aspects, as well as the practise of dry land farming, sees the fruit develop slowly, drawing maximum variety expression on the vine. The result is tight bunches of small berries, ideal for making wines of structure, elegance and refinement.
100% Malbec
Alc: 13.79  RS: 1.7  pH: 3.41  TA: 5.5
Red • Dry •
An ideal wine to enjoy with venison or spicy risotto.

R 900 for 6 bottles

R150 per bottle
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Diemersfontein Carpe Diem Malbec 2019

On the nose raspberry and plums with undertones of tobacco with hints of vanilla on the palate followed with supple tannins.
100% Malbec
Alc: 14.0  RS: 2.8  pH: 3.59  TA: 5.79
Red • Dry •
Enjoy this wine with fine meat dishes like, duck breast and maple syrup, pork and honey mustard, and of course good company.

R 1407 for 6 bottles

R234 per bottle
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Dornier CMD 2014

The CMD 2014 is a full bodied blend of the three lesser known Bordeaux varieties. Berry and black cherries aromas are supported by subtle hints French oak. The pallet is a true reflection of the nose of the wine. Concentrated fruit and firm tannins with a lingering finish. The Cabernet Franc also adds a hint of austerity to this elegant blend.
75% Malbec, 20% Cabernet Franc, 5% Petit Verdot
Alc: 13.67  RS: 2.3  pH: 3.41  TA: 5.2
Red • Dry • Full • Fruity •

R 4223 for 6 bottles

R704 per bottle
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Dornier Malbec 2017

In South Africa Malbec is most commonly used as one of five varietals in a red Bordeaux blend. On Dornier the wine made from this grape with its thick skinned berry and green flesh tends to be full and juicy with aromas of dark berries and plum with hints of violet that is typical of the varietal. The palate is rich in texture and shows characteristics of berry, dark chocolate ...
100% Malbec
Alc: 14.5  RS: 2.2  pH: 3.56  TA: 6.0
Red • Dry • Full • Fruity •
This wine pairs well with barbecued meats like beef fillet or lamb cutlets. It also matches with more exotic flavours like Thai roast duck and Cajun chicken. A classic complement to vegetarian or meat empanadas.

R 1035 for 6 bottles

R172 per bottle
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Neethlingshof Malbec 2019

Colour: Dark ruby. Aroma: Violet fragrances interwoven with ripe plum, dark chocolate and vanilla.Palate: Rich and full with plum and berry flavours with a savoury touch supported by soft tannins.
100% Malbec
Alc: 13.18  RS: 1.95  pH: 3.54  TA: 5.3
Red • Dry • Full • Fragrant •
A delicious all-rounder that will partner both red and white meat dishes such as garlic and rosemary roast chicken and Beef Wellington. Also pairs well with vegetarian moussaka or spicy vegetable curry or even soft, pungent cheeses like blue cheese or gorgonzola.

R 830 for 6 bottles

R138 per bottle
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Perdeberg The Vineyard Collection Malbec 2019

Dark berry and cherry flavours fills the glass with hints of dried spices and cloves. The palate is rich and ends with sweet ripe fruit flavours.
100% Malbec
Alc: 14  RS: 3.3  pH: 3.47  TA: 5.6
Red • Dry •
Pair with beef casserole, steak or lamb curry.

R 690 for 6 bottles

R115 per bottle
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Raka Malbec 2018

Appearance: Dark rich purple colour.Bouquet & Juicy red plum and blackberry on the nose with a vanilla hint. The palate is rich and jammy with dark fruits medium acidity and supple oak notes and a hint of tobacco.
100% Malbec
Alc: 14  RS: 2.1  pH: 3.65  TA: 5.1
Red • Dry • Fruity •

R 1090 for 6 bottles

R182 per bottle
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Val du Charron Reserve Malbec 2020

Intense and deep purple colour with black cherry, inky tones on the nose. Elements of fresh mint, fynbos and a touch of sandalwood. The palate shows freshness and youth with juicy fruit, good structure and soft, well integrated tannins.
100% Malbec
Alc: 14.50  RS: 3.1  pH: 3.77  TA: 5.21
Red • Dry • Fruity •

R 819 for 6 bottles

R136 per bottle

WAS R 1133

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