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A deep ruby red colour. Intense flavours of fynbos, mint and berries welcome you on the nose. Follow buy aromas of cinnamon, lead pencil and dark chocolate. The palate is full flavoured with sweet cherries and a spicy undertone. All these are then beautifully wrapped in supple tannins which give this wine great balance and elegance.
56% Cabernet Sauvignon, 42% Merlot, 2% Petit Verdot
Alc: 14.6  RS: 3.0  pH: 3.4  TA: 6.5
Red • Dry • Full • Fruity •
An elegant and stylish wine that will pair beautifully with Fillet Mignon and a Béarnaise Sauce or roast leg of lamb with rosemary sprigs and baby potatoes.

R 1036 for 6 bottles

R173 per bottle
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Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur.
40% Cabernet Franc, 39% Cabernet Sauvignon, 18% Merlot, 3% Petit Verdot
Alc: 14.7  RS: 2.8  pH: 3.33  TA: 6.4
Red • Dry • Full • Fruity •
Paired with confit of duck or a rich and delectable oxtail potjie with jacket sweet potatoes, this wine bring out the heart in any meal.

R 1435 for 6 bottles

R239 per bottle
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The colour is a rich dark crimson red. Beautiful spicy flavours of nutmeg and cloves welcome you. Followed by ripe cherry and an intriguing fynbos character. The palate is soft and elegant with upfront berry fruit and ends with smooth vanilla and chocolate flavours. A fruit driven wine for everyday.
40% Cabernet Sauvignon, 30% Merlot, 30% Shiraz
Alc: 14.0  RS: 4.1  pH: 3.43  TA: 6.1
Red • Dry • Full • Fruity •
The wine is a perfect companion for a juicy lamb roast with baby vegetables or fresh pasta at your favourite Italian place. Or on its own.

R 794 for 12 bottles

R66 per bottle
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Colour: Deep ruby red.Bouquet: An abundance of prune, blackcurrant and white pepper aromas with oak spice and cigar box in the background. Taste: A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
100% Cabernet Sauvignon
Alc: 13.68  RS: 3.54  pH: 6.14  TA: 3.54
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with poultry, grilled or roasted red meat dishes such as beef or game.

R 963 for 6 bottles

R160 per bottle
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Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
Alc: 14.75  RS: 3.0  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 1546 for 6 bottles

R258 per bottle
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Classic dark fruit aromas of cassis and blueberry with sweet notes of vanilla and blackberries. Rich and full-bodied with ripe tannins that leads to a long soft and elegant finish.
40% Cabernet Sauvignon, 24% Cabernet Franc, 22% Merlot, 9% Petit Verdot, 5% Malbec
Alc: 14.0  RS: 3.2  pH: 3.53  TA: 5.6
Red • Dry • Full • Fruity •

R 2052 for 6 bottles

R342 per bottle
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White peach whiffs, with grenadine and tropical fruits and notes of almond butter. A mouth-watering sweet entry of winter melon, rounded off by gooseberry.
100% Cabernet Sauvignon
Alc: 13.0  RS: 1.7  pH: 3.47  TA: 5.50
White • Off Dry • Medium • Fruity •

R 676 for 6 bottles

R113 per bottle
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Upfront, the nose has very typical blackcurrant aromas followed by fragrant cedarwood and juicy black cherry. Elegant tannin structure on the palate is balanced by fresh acidity and rich dark fruit flavours.Style: Fresh, elegant, packing mid-palate weight.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.3  pH: 3.49  TA: 5.60
Red • Dry • Full • Fruity •

R 956 for 6 bottles

R159 per bottle
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This is a great wine of seamless elegance. Layers of mineral intense fruit, infused with gentle tannins are uplifted with fresh acidity uniting in a glorious fusion of full-bodied flavour. The dark purple colour infused with classic berry flavours and a hint of tobacco embody the vital elements so sought after in the great wines of Avondale.
45% Cabernet Sauvignon, 36% Merlot, 10% Petit Verdot, 4.50% Cabernet Franc and 4.50% Malbec
Alc: 14.0  RS: 3.3  pH: 3.49  TA: 6.2
Red • Dry • Full • Herbaceous •

R 2788 for 6 bottles

R465 per bottle
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The medium-bodied style introduces a juicy fruit profile with soft smooth tannins due to the barrel maturation component. The wine is accessible and drinkable now, but with sufficient grip to ensure ageing potential. Serve slightly chilled in Summer.
50% Cabernet Sauvignon, 50% Merlot
Alc: 14.5  RS: 2.6  pH: 3.51  TA: 5.8
Red • Dry • Medium • Fruity •
Perfect with red meat dishes, with a barbecue or robust vegetarian dishes like Ratatouille.

R 616 for 6 bottles

R103 per bottle
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Nose:  shows upfront cassis, red cherries and raspberries, with an intriguing whiff of sweet spice, liquorice and vanilla from the wood ageing.Palate: A full-bodied Cabernet Sauvignon with red fruit following through from the nose and fresh herbs on the finish. Grippy tannins give the wine backbone and leaves the taster with a well-balanced experience. Good ageing potential.
100% Cabernet Sauvignon
Alc: 14.5  RS: 1.8  pH: 3.53  TA: 5.7
Red • Dry • Full • 0 •
Fillet or Rump steak with a red wine reduction or any other full-flavoured red meat dish.

R 1342 for 6 bottles

R224 per bottle
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Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full and fruit-driven mid palate. Complex and long lasting, this wine has depth and power and will reward further bottle ageing.
100% Cabernet Sauvignon
Alc: 14.3  RS: 3.4  pH: 3.4  TA: 6.0
Red • Dry • Fruity •
A classic Cab that will compliment all meals when a fine red wine is called for; or to end off an evening with rich cheeses.

R 716 for 6 bottles

R119 per bottle
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One can expect highly concentrated flavours of black forest berries infused with spice, cedar and vanilla. Extended skin contact and ageing in small French barriques have contributed to its complexity.
50% Cabernet Sauvignon, 17% Malbec, 33% Melot
Alc: 14.3  RS: 3.3  pH: 3.5  TA: 5.4
Red • Dry • Full • Fruity •
This wine is the perfect accompaniment to classic hearty fare such as roast beef or lamb. The connoisseur’s preferred red blend.

R 2052 for 6 bottles

R342 per bottle
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Violets, cassis and dried herb aromas form a complex bouquet, hinting at the palate’s awaiting intensity. Ripe blackberry flavours are prominent on the firmly structured palate of fine, fruit tannins. Subtle oak derived characters of cinnamon and vanilla are also evident.
53% Cabernet Sauvignon, 33% Merlot, 14% Petit Verdot
Alc: 14.27  RS: 2.9  pH: 3.59  TA: 6.0
Red • Dry • Full • Fragrant •
This blend matches classic and special occasion meals such as roast beef and lamb. Makes a worthy gift.

R 1106 for 6 bottles

R184 per bottle
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