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over 100 wines found - try adjusting the price range
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Avontuur Cabernet Sauvignon / Merlot 2017

Red plums and ripe cherries offering rich fruitiness combine with whiffs of sweetish, yet spicy vanilla. It ends off with layers of smoky liquorice, adding complexity. There is a fresh and fruity follow-through to the palate with good structure and depth of flavour due to the barrel maturation component. The wine is accessible and drinkable now, but with sufficient grip to ensure ...
50% Cabernet Sauvignon, 50% Merlot
Alc: 14.5  RS: 2.1  pH: 3.37  TA: 5.5
Red • Dry • Medium • Fruity •
Perfect with red meat dishes and barbecues or robust vegetarian dishes like Ratatouille.

R 837 for 6 bottles

R140 per bottle
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Avontuur Cabernet Sauvignon 2016

There is a follow-through of the aromas to the palate with dark berries dominating. In the aftertaste we find earthy, oak undertones. It is a full-bodied wine showing mature tannin structure. Good ageing potential.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.6  pH: 3.57  TA: 5.7
Red • Dry • Full • 0 •
Beef Fillet or Rump steak with red wine reduction or any other full-flavoured slow-cooked casserole.

R 1342 for 6 bottles

R224 per bottle
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Backsberg Cabernet Sauvignon 2018

Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full and fruit driven mid-palate. Complex and long lasting, this wine has depth and power, and will reward further bottle ageing.
100% Cabernet Sauvignon
Alc: 14.3  RS: 3.4  pH: 3.5  TA: 6.0
Red • Dry • Fruity •
A classic Cab that will complement all meals when a fine red wine is called for; or to end off an evening with rich cheeses.

R 867 for 6 bottles

R144 per bottle
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Backsberg Family Reserve Red 2016

One can expect highly concentrated flavours of black forest berries infused with spice, cedar and vanilla. Extended skin contact and ageing in small French barriques have contributed to its complexity.
50% Cabernet Sauvignon, 33% Melot, 17% Malbec
Alc: 14.3  RS: 3.3  pH: 3.5  TA: 5.4
Red • Dry • Full • Fruity •
This wine is the perfect accompaniment to classic hearty fare such as roast beef or lamb. The connoisseur’s preferred red blend.

R 1995 for 6 bottles

R332 per bottle
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Balance Classic Cabernet Sauvignon / Merlot 2019

A wine with intense red hues, well-structured and velvety smooth with generous flavours of ripe strawberry and plum.
50% Cabernet Sauvignon, 50% Merlot
Alc: 13.5  RS: 6.15  pH: 3.38  TA: 5.13
Red • Dry • Medium • Fruity •
Enjoy with steak, mutton bredie, hamburgers and pizza.

R 414 for 6 bottles

R69 per bottle
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Beyerskloof Cabernet Sauvignon / Merlot 2018

Dark ruby red. Vibrant, ripe plums and cassis reminds of Christmas-pudding with nutty textures and a hint of spice. A clean entrance on the palate with some blackcurrant and oaky characters. Medium bodied and drinkable with firm ripe tannins, good acidity and a firm structure.
60% Cabernet Sauvignon and 40% Merlot
Alc: 13.84  RS: 3.28  pH: 3.64  TA: 5.31
Red • Dry • Medium • Fragrant •
A great companion to meat dishes or pasta.

R 670 for 6 bottles

R112 per bottle
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Beyerskloof Field Blend 2016

Lovely sweet black fruit and tea leaf ‑flavours upon entry. The barrel maturation adds a nice spiciness to the wine with an excellent­ finish. Good example of balance and great depth in this wine. This wine will pair well with oxtail and venison loin. Can be enjoyed upon release, but will develop and age very well for up to 10 years in the bottle
85% Cabernet Sauvignon, 15% Merlot
Alc: 14.0  RS: 2.03  pH: 3.57  TA: 5.87
Red • Dry • Full • Fragrant •
This wine will pair well with matured steak and game dishes.

R 1980 for 6 bottles

R330 per bottle
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Bonnievale River Collection Cabernet Sauvignon 2017

A classic and refined wine with intense, ripe red and blackberry flavours. Soft tannins underpin the beautiful integration between wood and fruit characters.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.94  pH: 3.51  TA: 5.47
Red • Dry • Medium • Fruity •
Game, Red meats.

R 560 for 6 bottles

R93 per bottle
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Bonnievale The River Collection Cabernet Sauvignon Merlot 2017

This popular blend combines luscious and ripe berry flavours with vanilla and refined herbaceous notes for a rist taste experience.
Cabernet Sauvignon, Merlot
Alc: 13.54  RS: 4.4  pH: 3.53  TA: 5.6
Red • Dry • Medium • Herbaceous •
Enjoy with creamy pasta or red meat dishes.

R 560 for 6 bottles

R93 per bottle
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Boplaas Cabernet Sauvignon 2019

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red and black currant, tart raspberry, bright yet subtle spice and under currents of fynbos, dried herbs and touches of sweet vanilla.
100% Cabernet Sauvignon
Alc: 13  RS: 3.2  pH: 3.76  TA: 5.3
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish and fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.

R 592 for 6 bottles

R99 per bottle
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Cederberg Cabernet Sauvignon 2018

High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar woodundertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.
100% Cabernet Sauvignon
Alc: 14  RS: 3.4  pH: 3.5  TA: 6.0
Red • Dry • Full • Fragrant •

R 1430 for 6 bottles

R238 per bottle
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Compagniesdrift Cabernet Sauvignon Merlot 2017

Intense black currant plum and spice on the nose, these flavours follow through on the palate coupled with a rich juiciness and soft, silky tannins.
Cabernet Sauvignon, Merlot
Alc: 14  RS: 2.6  pH: 3.52  TA: 6.5
Red • Dry • Full •
Roast meat and game.

R 663 for 6 bottles

R110 per bottle
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Darling Cellars Sir Charles Darling 2018

A deep and complex wine with layers of black fruit, cedar, red plums, liquorice, chocolate and tobacco. Smooth but structured with a long lingering finish. In proper storage this wine will age very well.
48% Cabernet Sauvignon, 48% Merlot, 4% Malbec
Alc: 14.14  RS: 3.80  pH: 3.4  TA: 6.85
Red • Dry • Full • Fruity •
Enjoy with roast beef, venison & wild mushroom wellington, slow roast leg of lamb flavoured with garlic and rosemary, beef tenderloin with roasted shallots, Peking duckora good lamb knuckle potjie.

R 1093 for 6 bottles

R182 per bottle
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Darling Cellars Classic Cabernet Sauvignon / Merlot 2020

A fruit forward wine with an array of complex aromas which include candy floss, red cherries, cranberries and mulberries. This elegant fruity wine will be a perfect fit for all festive occasions.
58% Cabernet Sauvignon, 27% Merlot, 15% Cinsaut
Alc: 14  RS: 3.44  pH: 3.64  TA: 5.50
Red • Dry • Light • Fruity •
Enjoy with venison pie or roasted chicken.

R 405 for 6 bottles

R68 per bottle
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Darling Cellars Reserve Terra Hutton Cabernet Sauvignon 2018

This wine displays flavours of black berries, black current, red berries, chocolate, tobacco and a tinge of vanilla. On the palate a good amount of fine tannins which gives this wine a good length and an exciting journey awaits those who want to put this wine away. It will truly blossom with time.
100% Cabernet Sauvignon
Alc: 13.64  RS: 2.8  pH: 3.6  TA: 5.3
Red • Dry • Medium • Fruity •
Enjoy this wine with slowly braised beef short ribs.

R 578 for 6 bottles

R96 per bottle
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Daschbosch Premium Cabernet Sauvignon NV

This velvety wine delights with opulent dark berry fruit, complemented by whiffs of cigar box.
100% Cabernet Sauvignon
Alc: 14.59  RS: 3.5  pH: 3.56  TA: 5.72
Red • Dry • Medium • Herbaceous •
Serve with roast venison with redcurrant jelly for a true celebration.

R 679 for 6 bottles

R113 per bottle
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David Finlayson Cabernet Sauvignon 2019

Produced from four outstanding clones of Cabernet Sauvignon planted on different sites in the Stellenbosch area.  Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show ...
90% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc
Alc: 14.75  RS: 3.2  pH: 3.55  TA: 5.9
Red • Dry • Full • Herbaceous •

R 1124 for 6 bottles

R187 per bottle
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David Finlayson GS Cabernet Sauvignon 2018

Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak.
90% Cabernet Sauvignon , 6% Petit Verdot , 4% Cabernet Franc
Alc: 14.05  RS: 1.6  pH: 3.46  TA: 6  SO2: 74  FSO2: 21
Red • Dry • Huge • Herbaceous •

R 3000 for 6 bottles

R500 per bottle
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De Waal Cabernet Sauvignon 2017

This is a classical, full-bodied Cabernet Sauvignon.  A dark coloured wine, full of flavour, rich black cherry aromas and some herbaceous tones.     This wine shows great balance, a great structure and a long finish.
100% Cabernet Sauvignon
Alc: 14.07  RS: 2.1  pH: 3.78  TA: 5.9
Red • Dry • Full •
A wonderful food wine. It will pair very well with beef, venison and lamb.

R 1508 for 6 bottles

R251 per bottle
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De Waal Signal Rock 2017

This is a dark coloured wine, with beautiful fresh black fruit and mulberries. It is voluptuous and rich, with a velvety, round finish.
67% Cabernet Sauvignon, 18% Pinotage, 15% Merlot
Alc: 13.68  RS: 2.4  pH: 3.68  TA: 6.1
Red • Dry • Full •
It will pair well with a good Fillet, Lamb Shank or Osso Bucco dish.

R 1981 for 6 bottles

R330 per bottle
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Delheim Cabernet Sauvignon 2017

Aromas of cassis, plum, cedar wood and cigar box with a slight herbaceous undertone. The palate is well structured with fine and delicate tannins and beautiful oak integration. Cassis flavours linger on the finish.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.24  pH: 3.51  TA: 5.7
Red • Dry • Full • Fragrant •

R 1290 for 6 bottles

R215 per bottle
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Delheim Grand Reserve 2015

This wine has a dark red ruby colour with a youthful hue.  Classical in its own style with aromas of truffle, mint cassis and delicate nuances of red berry fruit flavours.  This is a full bodied wine well supported on the palate without overpowering it's delicate red berry notes.
Cabernet Sauvignon, Cabernet Franc, Merlot
Alc: .  RS: .  pH: .  TA: .  SO2: .  FSO2: .
Red • Dry • Full • Herbaceous •

R 2570 for 6 bottles

R428 per bottle
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Delheim Shiraz Cabernet Sauvignon 2018

Light crimson colour with a purple tinge which indicates youthfulness of the wine. On the nose prunes, blue berries with undertones of spice and dark chocolate come to mind. The palate lingers with flavours of fruit supported by silky tannins.
50% Cabernet Sauvignon, 50% Shiraz
Alc: 13.39  RS: 2.5  pH: 3.59  TA: 5.50
0 • 0 • 0 • 0 •

R 690 for 6 bottles

R115 per bottle
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Diemersdal Matys Cabernet Sauvignon Merlot 2019

The Matys Cabernet Sauvignon/Merlot is a popular, modern-style and easy drinking wine that shows aromas of red ripe berries and hints of dark chocolate. It has a medium-bodied feel on the palate with subtle tannins. Spicy undertones complete this well balanced, well defined, fun and fruity wine. 
80% Cabernet Sauvignon, 20% Merlot
Alc: 13.99  RS: 2.7  pH: 3.54  TA: 5.9
Red • Dry • Fruity •
An ideal wine for all barbecue dishes as well as roast pork and spicy chicken kebabs.This wine will partner any occasion.

R 521 for 6 bottles

R87 per bottle
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Diemersdal Private Collection 2018

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. It is long and smooth now, with an intriguing character ...
54% Cabernet Sauvignon, 25% Merlot, 1% Malbec, 18% Petit Verdot, 2% Cabernet Franc
Alc: 14.50  RS: 2.1  pH: 3.52  TA: 5.9
Red • Dry • Full •
Hearty beef dishes such as goulash and stroganoff.

R 1263 for 6 bottles

R210 per bottle
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Diemersdal The Journal Cabernet Sauvignon 2018

Typical blackberries, cedar and cigar box flavours with hints of spiciness. Blackcurrant follows through onto the palate with firm ripe tannins and a delicate finish.
100% Cabernet Sauvignon
Alc: 14.39  RS: 2.8  pH: 3.47  TA: 6.0
Red • Dry •
Classic old-world dishes such as roast lamb with fresh garden vegetables.

R 2416 for 6 bottles

R403 per bottle
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Diemersfontein Cabernet Sauvignon 2018

Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas. The palate delights with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.
100% Cabernet Sauvignon
Alc: 14  RS: 3.7  pH: 3.59  TA: 5.7
Red • Dry •
This wines ripe fruit, tannic structure and herbaceous notes tend to brighten up already hearty and rich dishes. It adds an extra sparkle to herb crusted rack of lamb, grilled steak and even Grandma’s simple meatballs.

R 929 for 6 bottles

R155 per bottle
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Dornier Cabernet Sauvignon Merlot 2016

This wine shows rich dark fruit on the nose, with aromas of blackcurrant, chocolate and cedar wood. The palate is rich in ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish.
70% Cabernet Sauvignon, 30% Merlot
Alc: 14.45  RS: 2.8  pH: 3.6  TA: 5.7
Red • Dry • Full •
Best with beef, lamb and game dishes cooked in a concentrated sauce full of flavour. Will also pair well with dishes enhanced with black pepper and cloves. Other great pairings include rich duck dishes, quail and also works very well with roast lamb and beef stews.

R 1026 for 6 bottles

R171 per bottle
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Dornier Donatus Red 2016

This nose is bursting with flavours of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. On the pallate flavours of blackberry and cassis are abundant, with hints of dark cherry and a touch of cedar.
60% Cabernet Sauvignon, 20% Petit Verdot, 13% Malbec, 7% Cabernet Franc
Alc: 14.5  RS: 3.0  pH: 3.53  TA: 6.1
Red • Dry • Full • Fragrant •
This wine will pair excellently with lamb, venison or rare beef fillet. It will also work well with springbok carpaccio, beef or lamb stews prepared with red wine and tomatoes, and earthy, rich vegetarian dishes.

R 2147 for 6 bottles

R358 per bottle
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Dornier Equanimity Cabernet Sauvignon 2017

A good example of this noble variety with opulent fruit, great structure and the ability to age well. The nose presents a full bouquet ranging from cassis, blackberries and pencil shavings supported by hints of oak and cigar box aromas. The palate has density and concentration with firm tannins with well-balanced acidity and a long finish.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.7  pH: 3.6  TA: 5.7
Red • Full •
Best with beef, lamb and game dishes

R 1176 for 6 bottles

R196 per bottle
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Du Toitskloof Cabernet Sauvignon

This full-bodied red wine holds aromas of blackcurrant, cassis and spices from ten months in wood. Sweetish and richly textured on the palate with good supple, dry tannins, ending in a long-lasting, savoury finish.
100% Cabernet Sauvignon
Alc: 14.38  RS: 4.9  pH: 3.38  TA: 5.9  SO2: 110  FSO2: 42
Red • Dry • Medium • Fragrant •
Serve this superb wine with robust meat dishes such as roasts. Also excellent with duck and matured cheese. Perfect companion for an excellent quality steak.

R 620 for 6 bottles

R103 per bottle
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Du Toitskloof Cabernet Sauvignon / Shiraz

An accessible well balanced Cabernet Sauvignon and Shiraz blend with soft and ripe tannins. The typical Cabernet Sauvignon characteristics of juicy black berries, ripe red berries and mint undertones are paired well with the Shiraz's pepper and spice to create a rich medium bodied wine.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 14.2  RS: 6.4  pH: 3.38  TA: 5.9  SO2: 95  FSO2: 40
Red • Off Dry • Medium • Fruity •
Ideal with meaty pastas, BBQ chicken and game.

R 549 for 6 bottles

R92 per bottle
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Eikendal Cabernet Sauvignon 2018

The Cabernet Sauvignon 2018 is, true to Eikendal's signature style, sophisticated and full-bodied. Whiffs of ripe berries, dark chocolate, spices and pencil shavings greet you on the nose. On the palate, silky tannins await, complemented by a fruitiness and delicate oak flavours with a lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.2  pH: 3.53  TA: 5.4
Red • Dry • Full • Fragrant •
Pair with Roasted Vegetable Tarts, Beef Short Ribs

R 1460 for 6 bottles

R243 per bottle
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Eikendal Classique 2017

The Eikendal Classique 2017 is subtly rich and powerful with full perfume flavours of blue and black fruits, earthiness and Cellar Master Nico Grobler’s signature freshness. It shows perfectly delineated red and black fruit, seductive oak spice, fresh acidity and fine tannins due to careful extraction and the judicious use of oak.
51% Cabernet Sauvignon, 29% Merlot, 12% Petit Verdot, 8% Cabernet Franc
Alc: 14.0  RS: 2.1  pH: 3.5  TA: 5.8
Red • Dry • Full • Fruity •
Pair with Roasted Pork Shoulder, Côte de Boeuf, Cheese.

R 2258 for 6 bottles

R376 per bottle
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Five Generations Cabernet Sauvignon 2018

A wine of stature, the Cabernet Sauvignon shows a beautiful combination of blackcurrant and plums with subtle hints of cedar wood and clove spice. A wine rich in flavour with a ripe tannin structure that has velvet finish on palate.
100% Cabernet Sauvignon
Alc: 14  RS: 3.6  pH: 3.6  TA: 6
Red • Dry • Full • Fragrant •
Whatever we suggest: choose the best and most pure on the shelves of your local grocer. Steak – with a little fat. Juicy lamb – not too rich. Home cooked berry sauce with a little cream. Ostrich steaks and beef liver or beef dominated stews. Cheese: The matured ones and not the bulk kind: beaufort, gouda, cheddar, double Gloucester, older Amsterdam and stilton.

R 4035 for 6 bottles

R672 per bottle
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Flagstone Dragon Tree Cape Blend 2018

Colour : Rich, ruby red.Bouquet: There is a mixture of rich dark fruit, cigar box and minty aroma’s with well balanced wood. Sweet and spicy undertones gives this wine great depth.Palate: This wine is well balanced on the palate showing fresh and crisp acidity. The middle palate shows an explosion of fruit, leaving a lingering aftertaste.
32% Cabernet Sauvignon, 27% Shiraz, 25% Pinotage, 8% Merlot, 4% Cabernet Franc, 4% Touriga Nacional. Tinta Barocca, Barbera
Alc: 14.74  RS: 2.5  pH: 3.58  TA: 5.9
Red • Dry • Full • Fragrant •
Slow roasted Springbok Shank, Parsnip mash, rich dark Plum gravy.

R 584 for 6 bottles

R97 per bottle
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Flagstone Music Room Cabernet Sauvignon 2017

The faintest hint of basil – all wrapped up in serious, warm, toasty oak.Palate: The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complimented by concentrated flavours of youngberry, wild mint and blueberry. A blockbuster Cabernet.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.9  pH: 3.48  TA: 6.3
Red • Dry • Full • Fragrant •
Rack of Karoo lamb and pan-wilted garden fresh spinach.

R 1609 for 6 bottles

R268 per bottle
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Flagstone Poetry Cabernet Sauvignon 2019

This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark and red fruit, mocha and mint aromas with well balanced wood. Sweet, spicy undertones give this wine great depth.
100% Cabernet Sauvignon
Alc: 14.36  RS: 4.5  pH: 3.4  TA: 5.9
Red • Dry •
Poetry pairs harmoniously with ostrich fillet in red wine reduction on a wild mushroom risotto.

R 743 for 12 bottles

R62 per bottle
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Flagstone Treaty Tree Cabernet / Malbec / Merlot 2017

Deep purple colour. On the nose summer fruits, cassis, fennel and the faintest hint of basil – all wrapped up in serious, warm, toasty oak. The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complemented by concentrated flavours of youngberry, wild mint and blueberry.
35% Cabernet Sauvignon, 35% Malbec, 30% Merlot
Alc: 14.71  RS: 2.7  pH: 3.4  TA: 6.0
Red • Dry • Full •
The wine pairs amazingly well with rack of Karoo lamb and pan-wilted garden fresh spinach.

R 747 for 6 bottles

R124 per bottle
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Franschhoek Cellar - The Churchyard Cabernet Sauvignon 2019

A wine with a great presence and poise, according to winemaker Ryan Puttick, this Cabernet Sauvignon shows blackcurrants and violets on the nose, followed by concentrated dark berry flavours integrated with tobacco and spice from savoury oak, a rich mouthfeel, and a smooth and juicy-lingering finish.
100% Cabernet Sauvignon
Alc: 14  RS: 5.8  pH: 3.5  TA: 5.8
Red • Dry • Full • Fragrant •
Pair with meaty stews and casseroles, North African tagines, roast beef, your favourite steak or mature cheese.

R 615 for 6 bottles

R102 per bottle
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Frater Cabernet Sauvignon/Petit Verdot/Malbec 2018

Cabernet sauvignon guides this Bordeaux blend with its dusty nuances and nutty flavours. Petit Verdot brings a firm palate bursting with juicy cherry/red berry fruits. Malbec concludes with its colour intensity and juiced up choc-mint succulence. Layers of cassis/lead pencil,sweet tobacco glides to persistent mineral finish. Soft,supple tannins disguise this powerful,yet classy ...
50% Cabernet Sauvignon, 30% Petit Verdot, 20% Malbec
Alc: 15.3  RS: 2.6  pH: 3.6  TA: 5.3
Red • Dry • Full • Fruity •
Enjoy with your favourite cut of steak, oxtail or venison.

R 560 for 6 bottles

R93 per bottle
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Grande Provence Cabernet Sauvignon 2016

Here’s a perfect medium-bodied red wine for sipping by the fireside to ward off the winter chill. The nurturing velvety tannins and elegant finish will wrap you in pure winter comfort. This wine teems with raspberries, cherries, mulberries and plumbs with notes of fruitcake, pencil shavings and tobacco.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.7  pH: 3.41  TA: 5.8
Red • Dry • Medium • Fragrant •
This plush red wine sips beautifully on its own or enjoy it with hearty roasts, steaks or lamb skewers bedecked in mushroom and rosemary.

R 937 for 6 bottles

R156 per bottle
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Hedgehog Cabernet Sauvignon

An aromatic combination of cigar box, spice and vanilla. On the palate beautiful ripe tannins present a subtle, elegant wine
Cabernet Sauvignon
Alc: 12 - 14%  RS: 5  pH: 3 - 4  TA: 5.5
Red • Dry • Herbaceous •
Enjoy with beef or lamb casserole, grilled steak,venison pie or fine cheese. Serve at room temperature.

R 557 for 6 bottles

R93 per bottle
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Hoopenburg Cabernet Sauvignon 2018

Black currants, cassis and integrated oak nuances with a slight hint of tobacco. Medium bodied, long lingering tannins, cigar box.
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2
Red • Dry • Medium • Fruity •

R 821 for 6 bottles

R137 per bottle
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John B Brut Rosé 2019

This sparkling wine has a lovely bouquet of fresh berry-fruit flavours. The palate is dry and crisp yet very fruity with hints of strawberry and candyfloss with a smooth, long-lasting aftertaste. A fresh, fruity sparkling wine for everyday enjoyment.
100% Cabernet Sauvignon
Alc: 12.18  RS: 7.8  pH: 3.15  TA: 6.3  SO2: 140  FSO2: 46
Sparkling • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).

R 638 for 6 bottles

R106 per bottle
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Jordan Chameleon Cabernet Sauvignon – Merlot 2018

Often coined the “Baby Cobblers Hill” for its reminiscence to the estate’s flagship red blend. Plush textured merlot fills the frame-work provided by the cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.
69% Cabernet Sauvignon; 21% Merlot; 10% Shiraz
Alc: 13.5  RS: 2.1  pH: 3.41  TA: 6.3
Red • Dry • Medium • Fragrant •
Dishes associated with Alfresco dining, especially southern Italian-style cured pork, goats cheese and olive tart.

R 636 for 6 bottles

R106 per bottle
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Jordan Cobblers Hill 2016

The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.
48% Cabernet Sauvignon, 43 % Merlot and 9% Cabernet Franc
Alc: 14.5  RS: 2.6  pH: 3.61  TA: 5.8
Red • Dry • Full • Fruity •
Perfect with Beef fillet, Sirloin steak or veal cutlets.

R 2910 for 6 bottles

R485 per bottle
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Jordan The Long Fuse Cabernet Sauvignon 2017

Progressive techniques such as overhead fermenters, pump-overs and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various cabernet slopes. Here especially, the climate plays a significant role to allow great fruit expression and classic essences of cedar, brambles and toasted tobacco.
100% Cabernet Sauvignon
Alc: 14.54  RS: 2.3  pH: 3.64  TA: 5.7
Red • Dry • Medium • Fragrant •

R 1420 for 6 bottles

R237 per bottle
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Kaapzicht Cabernet Sauvignon 2017

Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
100% Cabernet Sauvignon
Alc: 14.37  RS: 2.9  pH: 3.57  TA: 6.3
Red • Dry • Full • Fruity •
Delicious served with deboned lamb shoulder with black olive and herb stuffing.

R 1824 for 6 bottles

R304 per bottle
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Kaapzicht Kaleidoscope Red 2019

Integrated flavours of black and red berries, tealeaves and spice invite a sip of this easy drinking blend; the gentle structure, with  soft tannins supporting a core of sweet berry fruit, adds friendly drinkability; medium bodied with a well-rounded savoury finish.
29% Pinotage, 25% Merlot, 23% Cabernet Sauvignon, 17% Shiraz, 6% Malbec 
Alc: 13.99  RS: 5.7  pH: 3.57  TA: 5.8
Red • Dry • Medium • Fruity •
Enjoy with tapas.

R 680 for 6 bottles

R113 per bottle
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Kaapzicht Steytler Pentagon 2017

A muscular Bordeaux style blend that exudes power and concentration, tied up in a structure of fine grained tannin and bright acidity that not only promise extensive evolution, but also entices with every visit to the glass. Brooding dark fruit tightly packed in an intricate frame are delivered with great purity and finesse.
50% Cabernet Sauvignon, 30% Cabernet Franc, 10 % Merlot, 5% Petit Verdot, 5% Malbec
Alc: 14.57  RS: 2.8  pH: 3.59  TA: 6.3
Red • Dry • Full • Fruity •
Delicious matched with some slow-roasted rosemary lamb.

R 4035 for 6 bottles

R672 per bottle
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Kaapzicht Steytler Vision 2017

Power & concentration, within a tightly woven structure showing lots of promise. Generous cassis and black berries as well as vanilla and spice from oak. Complex & multi-dimensional.
50% Pinotage, 35% Cabernet Sauvignon, 15% Merlot
Alc: 14.5  RS: 2.7  pH: 3.58  TA: 6.2
Red • Dry •
Delicious matched with some slow-roasted rosemary lamb.

R 4035 for 6 bottles

R672 per bottle
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Klawer Cabernet Sauvignon 2020

Ripe berry flavours with well a well-balanced spicy palate. A smooth oak aroma adds to its complexity. Enjoy at room temperature with lamb and roast beef.
100% Cabernet Sauvignon
Alc: 13.54  RS: 4.0  pH: 3.47  TA: 5.8  SO2: 77  FSO2: 37
Red • Dry • Full • Fragrant •
Enjoy at room temperature with lamb and roast beef.

R 464 for 6 bottles

R77 per bottle
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Kleine Zalze Cellar Selection Cabernet Sauvignon 2018

This Cabernet show lots of red fruit and crushed herbs on the bouquet. The palate follows with ripe cranberries and just enough tannin to give the typical Cabernet “backbone”.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.3  pH: 3.59  TA: 5.6
Red • Dry • Medium • Fruity •
The juicy mid-palate leaves the mouthwatering for another sip. A fun wine to be enjoyed on its own or with friends over a great meal!

R 670 for 6 bottles

R112 per bottle
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Kleine Zalze Cellar Selection Cabernet Sauvignon Merlot 2018

The 2 varieties were carefully blended to highlight the ripe dark plum Cabernet fruit on the nose and palate with Merlot contributing savoury characters and velvety tannins on the palate. This is an elegant wine that has great depth of flavour and with its great balance and wood integration this wine should age gracefully for many years to come.
Cabernet Sauvignon, Merlot
Alc: 14.0  RS: 2.9  pH: 3.60  TA: 5.4
Red • Dry • Fruity •

R 670 for 6 bottles

R112 per bottle
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Kleine Zalze Family Reserve Cabernet Sauvignon 2016

Even though the early season was warm the long hang time and cooler weather has helped to maintain the typical Cabernet identity on the bouquet. Just a hint of fynbos intermingling with deliciously dark flavours of currant and cherry on the bouquet. These follow on the palate with notes of cedar and spice to support the mid palate fruit. The supple tannin structure provides enough ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.7  pH: 3.48  TA: 6.1
Red • Dry • Full • Fruity •

R 2685 for 6 bottles

R448 per bottle
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Kleine Zalze Vineyard Selection Cabernet Sauvignon 2018

Initially showing quite a robust nose with lots of ripe dark berry fruits giving way to notes of cedar wood and spice. A dense palate which is packed with ripe fruit give one idea to expect a burley heavy wine, however, the fine grained tannins and lively acidity ensure a very elegant palate that dances for a long lingering finish.
100% Cabernet Sauvignon
Alc: 14.00  RS: 3.2  pH: 3.44  TA: 5.8
Red • Dry • Full • Fruity •
A fantastic accompaniment to most meat dishes.

R 1148 for 6 bottles

R191 per bottle
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Knorhoek Cabernet Sauvignon 2018

Cranberry, cassis, berry flavour on the pallet. Textured, juicy fruit, with chalky tannins. Beautifully integrated and balanced Oak.Winemaker`s Initial aromas of red berries which leads through to layered profiles of Sour cherry, flint and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
100% Cabernet Sauvignon
Alc: 14.8  RS: 2.5  pH: 3.52  TA: 6.0
Red • Dry •

R 1622 for 6 bottles

R270 per bottle
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La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 1011 for 6 bottles

R168 per bottle
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Landskroon Cabernet Sauvignon 2018

Full bodied wine with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.
100% Cabernet Sauvignon
Alc: 14.50  RS: 3.00  pH: 3.45  TA: 6.10
Red • Dry • Full • Herbaceous •
An ideal accompaniment to matured red meats, venison and cheeses.

R 680 for 6 bottles

R113 per bottle
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Landskroon Paul de Villiers Cabernet Sauvignon 2018

This Cabernet Sauvignon has been made from grapes picked at optimum ripeness and vinified using a combination of modern and traditional techniques. The wine is full-bodied with delicious rich flavours of dark berries and piquant pepper. Supported by tones of spicy oak gained from aging in new oak barriques.
100% Cabernet Sauvignon
Alc: 14.00  RS: 2.60  pH: 3.58  TA: 6.00  SO2: 124  FSO2: 40
Red • Dry • Full • Herbaceous •
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16 - 19°C.

R 1090 for 6 bottles

R182 per bottle
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Landskroon Paul de Villiers Reserve 2017

Complex flavour of dark fruit and oak. A full bodied wine with elegant and well integrated tannins.
100% Cabernet Sauvignon
Alc: 14.00  RS: 1.90  pH: 3.42  TA: 5.60
Red • Dry • Full • Fruity •
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16 - 19°C.

R 1088 for 6 bottles

R181 per bottle
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Lanzerac Cabernet Sauvignon 2017 Magnum in Gift Tube

This full-bodied classic Cabernet, boasting an array of flavours such as black- and youngberries with hints of cocoa, almond and cedar, showcases an excellent balance on the palate and a smooth lingering aftertaste. The wine can be enjoyed now, but will benefit with a further 5-10 years of maturation.
Cabernet Sauvignon
Alc: 14.21  RS: 2.7  pH: 3.40  TA: 6.3
Red •
This beautiful full-bodied wine will be the perfect companion to filet mignon with a rich balsamic glaze, roasted duck breast with pecan purée as well as beef tagliatelle with fresh rocket and parmesan.

R 509 for 1 item

R509 per bottle
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Lanzerac Premium Cabernet Sauvignon 2017

This classic Cabernet shows inviting flavours of blackberry and youngberry with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste. 
100% Cabernet Sauvignon
Alc: 14.33  RS: 4.7  pH: 3.49  TA: 6.2
Red • Dry • Full • Herbaceous •
Enjoy this full-bodied wine with tender ostrich fillet, beef tenderloin with a blackberry dressing, honey balsamic lamb chops or a black pepper-crusted grilled tuna steak.

R 1290 for 6 bottles

R215 per bottle
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Leopards Leap Cabernet Sauvignon / Merlot 2018

Medium-bodied, New World, gently wooded.Upfront aromas of vibrant red fruit and notes of spices, supported by subtle oak nuances of mocha and cinnamon. The wine boasts a well defined round and elegant structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties in the blend and finishes in a soft, lingering after-taste.
80% Cabernet Sauvignon, 20% Merlot
Alc: 13.5  RS: 4.3  pH: 3.53  TA: 5.5
Red • Dry • Full • 0 •
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot roast is an ideal partner to this blend

R 557 for 6 bottles

R93 per bottle
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Leopards Leap Cabernet Sauvignon 2018

Full-bodied, barrel-matured, capturing the best of Old and New World styles. Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such a s nutmeg and cinnamon. Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 4.5  pH: 3.54  TA: 5.7
Red • Dry • Medium • Fruity •
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.

R 557 for 6 bottles

R93 per bottle
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Leopards Leap Lookout Cabernet/Shiraz 2019

...
44% Cabernet Sauvignon, 43% Shiraz, 12,5% Cinsaut, 0,5% Pinotage
Alc: 12.5  RS: 7.0  pH: 3.64  TA: 5.5
Red • Off Dry • Medium • Fruity •
This easy-drinking, everyday wine is best enjoyed with good food and great friends!

R 478 for 6 bottles

R80 per bottle
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Little Rock Rouge 2017

This wine strikes a perfect balance between easy-drinking and complexity showing a balanced fruit profile and a smooth, soft palate.
Cabernet Sauvignon, Merlot, Syrah
Alc: 14.5  RS: 3.62  pH: 3.62  TA: 5.78
Red • Dry • Fruity •
We create this wine to be enjoyed for all occasions!

R 506 for 6 bottles

R84 per bottle

WAS R 592

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Longavi Cabernet Sauvignon 2016

Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red, with dark fruit, tobacco and balsamic notes. Great structure with ripe tannins and good acidity that bring freshness and a long finish.
100% Cabernet Sauvignon
Alc: 13.6  RS: 2.67  pH: 3.3  TA: 6.11
Red • Dry • Fragrant •

R 1660 for 6 bottles

R277 per bottle
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Marianne Cabernet Sauvignon 2017

Style: Rich in aroma and tannin with a great ageing potential.Blackcurrant, dried blue berries, cigar box and nuances of vanilla pod fill the nose. The palate is well balanced with rich tannins providing a round, tasty mid and a long, slightly grippy finish. The rich black fruit and cigar box aromas combine harmoniously with the lingering tannins on the finish of the palate. This ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 3  pH: 3.63  TA: 5.3
Red • Dry • Full •
We recommend our Cabernet Sauvignon alongside red meat served medium/rare.

R 1856 for 6 bottles

R309 per bottle
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Marianne Floreal 2010

This wine features a complex nose with aromas of dried black fruits, hints of black pepper corns and floral after tones. The pallet is soft and well - structured with roundness on the mid-pallet. The finish is long, with lasting tasty tannins - showing great potential for further ageing. This wine is a true expression of what we are trying to do at Marianne - making complex wines ...
40%Cabernet Sauvignon, 42%Merlot, 18%Shiraz
Alc: 14.5  RS: 2.5  pH: 3.84  TA: 6
Red • Full •
Our Floreal is made for special occasions. Easily enjoyed alone, this is the perfect wine for a meat-driven French meals. We recommend beef or game such as venison.

R 2900 for 6 bottles

R483 per bottle
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Meerlust Cabernet Sauvignon 2017

The Meerlust Cabernet Sauvignon 2017 has an intense, vivid purple colour with slight gradation at the rim. On the nose the wine shows pronounced plum and classic cedar wood-cigar box notes with lifted dark fruit aromas. There is the characteristic hallmark aromas of fennel and liquorice associated with Meerlust Cabernet. On the palate the wine is full bodied but with richness of ...
100% Cabernet Sauvignon
Alc: 14.3  RS: 3.0  pH: 3.57  TA: 6.00
Red • Dry • Full • Fragrant •
Roast meat and game. Ideally served at 18ºC - 20ºC.

R 2345 for 6 bottles

R391 per bottle
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Meerlust Cabernet Sauvignon Magnum Gift Pack

The Meerlust Cabernet Sauvignon 2016 has an intense, vivid purple colour with slight gradation at the rim. On the nose the wine shows pronounced plum and classic cedar wood-cigar box notes with lifted dark fruit aromas. There is the characteristic hallmark aromas of fennel and liquorice associated with Meerlust Cabernet. On the palate the wine is full bodied but with richness of ...
100% Cabernet Sauvignon
Alc: 14.3  RS: 3.0  pH: 3.57  TA: 6.0
0 •

R 1010 for 1 item

R1010 per bottle
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Meerlust Red 2019

The wine has an intense, dark purple colour with a violet rim. Bright and vivacious in the glass, very youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity ...
43% Caberbet Sauvignon, 31% Merlot, 21% Cabernet Franc, 5% Petit Verdot
Alc: 14  RS: 2.5  pH: 3.61  TA: 5.6
Red •
Venison, game, pot roast and noble cheese

R 1500 for 6 bottles

R250 per bottle
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Meerlust Rubicon Magnum Gift Pack

The Rubicon shows great charm and drinkability even at this early stage, no doubt a result of the high Merlot and Cabernet Franc composition. We were very cautious with regards to tannic structure as some of the later Cabs exhibited astringency which we wanted to minimise in the final blend. Wonderful exotic aromas of plum, sandalwood and perfume, still with a touch of creamy vanilla. ...
49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Alc: 13.9  RS: 2.56  pH: 3.52  TA: 5.9
Red •

R 1230 for 1 item

R1230 per bottle
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Meerlust Rubicon 1.5L Single Bottle

The 2010 Rubicon is a classic vintage of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note also evident on the nose. Still young and intense, promising further maturation potential. The palate is full bodied, structured but packed with fresh ...
62% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc and 2% Petit Verdot
Red •
 

R 1117 for 1 item

R1117 per bottle
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Meerlust Rubicon 2017

The 2017 Rubicon shows great charm and drinkability even at this early stage, no doubt a result of the high Merlot and Cabernet Franc composition. We were very cautious with regards to tannic structure as some of the later Cabs exhibited astringency which we wanted to minimise in the final blend. Wonderful exotic aromas of plum, sandalwood and perfume, still with a touch of creamy ...
49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Alc: 13.9  RS: 2.56  pH: 3.52  TA: 5.9
Red • Dry • Full • Fragrant •

R 2890 for 6 bottles

R482 per bottle
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Mellasat M 2013

A full bodied red wine with goof structure that will develop for several years. Cassic and dark fruits on the nose that follow to the palate. A Pauillac Bordeaux style wine that is a great partner with hearty dishes as well as beef fillet and roast leg of lamb.
100% Cabernet Sauvignon
Alc: 15  RS: 3.2  pH: -  TA: 7.8
Red • Dry • Full • Fruity •
Fillet of beef, venison and roast turkey. Also 70% cocoa Belgium dark chocolate.

R 1626 for 6 bottles

R271 per bottle
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Mensa Cabernet Sauvignon 2019

This wine has intense flavours of dark chocolate and blackberry with spicy oak notes on the aftertaste.
100% Cabernet Sauvignon
Alc: 14  RS: 6.4  pH: 3.50  TA: 5.56
Red • Dry •
Pan-seared Beef Tenderloin, Venison Stew, Dark Chocolate Brownies.

R 640 for 6 bottles

R107 per bottle
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Mont Rochelle Cabernet Sauvignon 2016

This Cabernet Sauvignon is classic in style with a lovely tannin structure and nuances of eucalyptus, cassis and blackcurrants. This wine is ready for drinking but will most definitely benefit from careful cellaring for at least 10 years from vintage. Ruby red with youthful purple hues, this wine displays an array of classic cigar box characteristics that are neatly integrated ...
91% Cabernet Sauvignon, 9% Petit Verdot
Alc: 14.31  RS: 2.92  pH: 3.72  TA: 5.69
Red • Dry • Full •

R 1010 for 6 bottles

R168 per bottle

WAS R 1232

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Muratie Ansela van de Caab 2017 (Red Blend)

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits ( blackcurrants, cassis ) are lifted by a slight tealeaf herbaceousness and plenty of wood spice ( sandalwood, cigar box, graphite ). There are also some savoury hints of olive tapenade, particularly on the lingering finish, which combined ...
50% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 4% Petit Verdot
Alc: 14.46  RS: 3.0  pH: 3.55  TA: 5.7
Red • Dry • Full •
This wine, with its velvety tannins will go great with red meat or any savoury dishes.

R 2906 for 6 bottles

R484 per bottle
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Muratie Martin Melck Cabernet Sauvignon 2015

This 100% Simonsberg Stellenbosch Cabernet Sauvignon shows a rich ruby colour with cassis, plum and black berries on the nose. On the palate there is a great balance and integration of fruit and oak. The wine has a strong mid-palate and offers a full, lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.87  RS: 2.8  pH: 3.66  TA: 5.8  SO2: 79  FSO2: 31
Red • Dry • Medium • Fragrant •
Muratie Martin Melck Cabernet Sauvignon is ideally suited for Karoo Lamb, beef and venison dishes.

R 1422 for 6 bottles

R237 per bottle
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NAMYSTO Rose 2020

Aromatic, perfume with hints of musk. Attractive red berries and boiled sweets. Fresh, vibrant and well balanced. Beautiful fleshiness and texture on the palate with the presistent fruit on the finish that lingers well.
95% Cabernet Sauvignon, 5% Shiraz
Alc: 12.50  RS: 2.0  pH: 3.35  TA: 5.9
Rose • Fruity •
An absolutely beautiful wine, perfect on its own, but also an ideal partner to most seafood dishes or the perfect partner to crayfish with homemade mayonnaise.

R 832 for 6 bottles

R139 per bottle
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Neethlingshof Cabernet Sauvignon 2017

Colour: Deep red.Aroma: Boquet of ripe dark cherry and blackberry followed by a subtle oak spice.Palate: Rich, full, dry red wine with a good tannin structure. Abundant flavours of blackberries, cherries and plums complemented by vanilla and spice with a beautiful, slightly chalky finish.
100% Cabernet Sauvignon
Alc: 14.25  RS: 3.3  pH: 3.55  TA: 5.3
Red • Dry • Full • Fruity •
Enjoy on its own or with roast lamb or beef, game fish, spicy quinoa salad, stuffed aubergine or roasted vegetables.

R 808 for 6 bottles

R135 per bottle
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Neethlingshof The Caracal Red Blend 2017

Colour: Dark, intense rubyAroma: Prominent aromas of blueberries, blackcurrant and cherry supported by oak and cedar which carry through to the palate.Palate: An elegant, succulent, robust dry red wine which explodes on the palate with flavours of plum, blackcurrant and cherry. Well-structured and long-lasting finish with firm but supple tannins.
50% Cabernet Sauvignon, 34% Merlot, 6% Malbec, 10% Cabernet Franc
Alc: 14.14  RS: 3.7  pH: 3.52  TA: 5.7
Red • Dry • Full • Fruity •
Excellent enjoyed with meat dishes such as Beef Brisket or Kudu Carpaccio. Great match with cheese, such as Swiss cheese or white cheddar, or vegetable dishes like Green Bean Casserole or Ratatouille Tart.

R 1747 for 6 bottles

R291 per bottle
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Oldenburg Rondekop Per Se 2017

This precious wine showcases a deep ruby colour in the glass. The nose is an elegant display of violets, lavender brambles, with pine nuts reigningsupreme. On the palate - a muscular arrangement of blackcurrants, cassis black pepper and aniseed. The composition of this phenomenal wine ismatched by the complexity of the wood integration that displays in the fine layers of vanilla ...
100% Cabernet Sauvignon
Alc: 14.1  RS: 2.5  pH: 3.58  TA: 5.8
Red • Dry • Full •

R 3126 for 6 bottles

R521 per bottle
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Oldenburg Vineyards Cabernet Sauvignon 2017

A tremendous deep, rich ruby colour in the glass. The wine shows an intricate and vibrant bouquet of aromas that jump out: blackcurrant, cassis, plums, tobacco leaf and vanilla. The nose is supported by a gorgeous, chewy palate of brambles, coffee, dark mint and jasmine. The oaking on this wine is distinctive, creating a Cabernet Sauvignon with a sense of gravitas, while ensuring ...
100% Cabernet Sauvignon
Alc: 14.27  RS: 3.1  pH: 3.58  TA: 5.8
Red • Dry • Full • Fruity •

R 1730 for 6 bottles

R288 per bottle
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Org de Rac Cabernet Sauvignon 2018

Distinctive aromas of tomato leaf, pencil shavings and mulberry beckon on the nose. A rich and well - rounded wine with sumptuous dark fruit flavours supported by velvety tannins.
100% Cabernet Sauvignon
Alc: 14.50  RS: 3.6  pH: 3.58  TA: 5.7
Red • Dry • Full • Fruity •
Hearty dishes like venison and beef stew. Carpaccio.

R 631 for 6 bottles

R105 per bottle
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Org de Rac Le Piquet Cabernet Sauvignon / Merlot 2017

An appealing blend made for everyday drinking with ample inherent qualities. Generously weighted on the palate with well integrated oak and soft tannins supporting the delicate fruit flavor.
59% Cabernet Sauvignon, 41% Merlot
Alc: 13.90  RS: 2.6  pH: 3.50  SO2: 82  FSO2: 20
Red • Dry •

R 581 for 6 bottles

R97 per bottle
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Org De Rac Reserve Cabernet Sauvignon 2017

The exclusive organic reserve range is grown on the south-facing slopes of Piketberg Mountain where specially selected vines yield grapes of great distinction. Thanks to meticulous cellar practices every wine in the range is an aristocrat in its own right. The wine rewards with generous blackberry flavour harmoniously supported by undertones of vanilla and spice that linger on the palate.
100% Cabernet Sauvignon
Alc: 14.35  RS: 3.3  pH: 3.54  TA: 5.9
Red • Dry • Full • Fragrant •

R 1035 for 6 bottles

R172 per bottle
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Org de Rac The Old Pumphouse

As a non vintage blend maximum consistency was achieved in the character of this organic Cape Ruby. Colour is a very bright deep beetroot. Opulent nose with a mixture of baked fruitcake and fresh berries underlined with a rich nutty mature bouquet. This complex Swartland Cape Ruby shows a well-integrated wood backdrop.Light sugar with harmonious acid balance. Fruity mouthfeel and ...
Cabernet Sauvignon/Shiraz
Alc: 18.23`  RS: 83.9  pH: 3.57  TA: 5.7  SO2: 30  FSO2: 4
Fortified •

R 789 for 6 bottles

R132 per bottle
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Painted Wolf the den, Cabernet Sauvignon 2018

A crowd pleasing medium to full-bodied wine with typical Cab flavours of red and black berries and cigar box augmented by toasty oak. The wine has a lovely rich mid-mouth texture, a long, fruit-driven finish with fresh acid and evident tannins which will soften with a little bottle age.
100% Cabernet Sauvignon
Alc: 13.06  RS: 3.57  pH: 3.53  TA: 6.1
Red • Dry • Full • Fruity •
Excellent with a large variety of dishes, especially steaks, chops, home-made burgers, sticky roast pork belly and lasagne.

R 622 for 6 bottles

R104 per bottle
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Perdeberg The Classic Collection Cabernet Sauvignon 2019

A dark purple Cabernet, with a blackcurrant and cherry nose. The palate experiences dark fruit and hints of vanilla. The aftertaste is long and smooth.
100% Cabernet Sauvignon
Alc: 14.08  RS: 4.2  pH: 3.59  TA: 5.2
Red • Dry • Fruity •
Lamb curry; roast beef or steak are excellent partners with this wine.

R 456 for 6 bottles

R76 per bottle
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Perdeberg The Dry Land Collection Conqueror Cabernet Sauvignon 2017

This bold wine is a true reflection of a modern day Cabernet Sauvignon, showing typical cultivar characteristics with perfumed aromas. It is well known that vines grown under Dry Land conditions produce red wines which are naturally rich and darker in colour. The nose is perfumy with hints of prune, black cherry, coriander and dry eucalyptus leaves. The palate is structured ...
100% Cabernet Sauvignon
Alc: 14.25  RS: 3.25  pH: 3.46  TA: 6.3
Red • Dry • Full • Herbaceous •
This big Cabernet is best enjoyed on cold evenings in front of the fire place or served with dishes such as beef korma, spiced ostrich steak or oxtail casserole.

R 956 for 6 bottles

R159 per bottle
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Peter Falke Cabernet Sauvignon 2017

A beautiful wine with rich garnet hues. Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertone, a hint of liquorice and earthiness. The French oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
Alc: 14.81  RS: 3.8  pH: 3.69  TA: 5.8
Red • Dry • Full •
Serving temperature: 17°C

R 1192 for 6 bottles

R199 per bottle
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PF Blanc de Noir 2020

Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31  RS: 4.3  pH: 3.33  TA: 5.4
Rose • Dry • Full • Fruity •
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C

R 861 for 6 bottles

R144 per bottle
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PF Ruby Blend 2016

Deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. Elegant and luscious smooth tannins with French Oak creating a full bodied wine with a voluptuous finish.
52% Cabernet Sauvignon, 48% Syrah
Alc: 14.42  RS: 3.3  pH: 3.62  TA: 5.8
Red • Dry •
Rack of lamb or pot roasts. Serving temperature 16 - 17°C.

R 1144 for 6 bottles

R191 per bottle
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Quoin Rock Red Blend 2015

A wine with a layered fruit profile - Red fruit, especially Cranberry, comes through strongly on the nose. This is followed by a complex, dense, juicy celebration on the palate where layers of fruit, wood, red-berry and tomato cocktail harmonize together, creating the perfect marriage between Old and New world.
66% Cabernet Sauvignon, 19%Cabernet Franc, 15%Merlot
Alc: 15.27  RS: 2.20  pH: 3.59  TA: 5.90
Red • Dry • Full • Fruity •
A bold, powerful wine that matches most red meat dishes and rich cheeses perfectly.

R 3600 for 6 bottles

R600 per bottle
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Raka Cabernet Sauvignon 2016

Appearance: very dark violetComplex nose of fruitcake, plum , dark chocolate and tobacco while a balanced palate adds blackcurrant and cherry characters with a lingering full finish.
100% Cabernet Sauvignon
Alc: 14  RS: 2.3  pH: 3.62  TA: 5.7
Red • Dry • Full • Fruity •

R 1090 for 6 bottles

R182 per bottle
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Raka Quinary 2018

Appearance: Dark plum colourBouquet & Palate: Blackberries, plum spicy hints and cedar against a cigar box background. The wine is well balanced with mouth filling fruit, elegant oak flavours and silky tannins.
43% Cabernet Sauvignon, 32% Merlot, 10% Cabernet Franc, 6% Petit Verdot, 9%Malbec
Alc: 14  RS: 2.7  pH: 3.61  TA: 5.1
Red • Dry • Full • Fruity •

R 950 for 6 bottles

R158 per bottle
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R 495 for 1 item

R495 per bottle
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Reyneke Cornerstone 2017

This classical Bordeaux style blend combines freshness with real concentration, showcasing the best of Stellenbosch. Intense notes of blackcurrant, star anise, thyme with underlying dark fruit complete the nose of this blend. A core of dark fruit on the palate, combined with a good tannin structure and great complexity, makes this wine linger on the palate.
54% Cabernet Sauvignon, 32% Cabernet Franc, 14% Merlot
Alc: 14  RS: 1.9  pH: 3.59  TA: 5.5
Red • Dry •

R 1535 for 6 bottles

R256 per bottle
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Reyneke Organic Cabernet Sauvignon Merlot 2020

The nose has distinct mulberry, blackcurrant and cherry characters, along with cedarwood and spices. Layers of black fruit, cherries, spices and liquorice develop on the palate, making the wine very enjoyable. Well balanced & structured, with juicy sweet tannins, but a dry finish.
50% Cabernet Sauvignon, 50% Merlot
Alc: 13.86  RS: 2.7  pH: 3.67  TA: 5.0
Red • Dry •

R 680 for 6 bottles

R113 per bottle
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Reyneke Reserve Cabernet Sauvignon 2017

The nose presents blackberry and black cherry aromas, followed by spicy notes and eventually opening up with darker undertones of cedar wood and black pepper. The palate is complex and layered with dark fruit and a fresh acidity on the mid palate. There is a clear graphite line, typical of the farms’ terroir, which runs through the wine. The wine is concentrated with juicy ...