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4 wines in list
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variety
Blend - Red
Western Cape
Babylonstoren Nebukadneser 2019
Colour: Deep, saturated dark ruby.Bouquet: Intriguing fragrance of violets and thyme, intense blackcurrant and underlying cigar-box.Taste: Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, but will develop ...
46% Cabernet Sauvignon, 25% Merlot, 14% Cabernet Franc, 10% Petit Verdot, 5% Malbec
Alc: 14.5 RS: 3.4 pH: 3.52 TA: 5.9
Red •
Dry •
Full •
Fragrant •
Babylonstoren
Kudu fillet or roast lamb with thyme, rosemary and garlic; rare roast beef or fillet on the bone.
R 3735
for
6
bottles
R
622
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Blend - Red
Coastal Region
Brampton Rosé 2020
Ours is a Rosé to lose your heart on, with a seductive pink tint and layers of berries and other ripe red fruit. It is crisp and dry, but with a delicious hint of fruit sweetness that lingers on and on.
Main variety
Alc: 12.5 RS: 3.0 pH: 3.5 TA: 5.8
Rose •
Dry •
•
Fruity •
Brampton Wines
Brampton Rosé enjoys food such as salmon sashimi or any freshly baked salmon sandwich, light pasta dishes and parma ham flatbreads, and smoked gouda mushroom quesadillas.
R 596
for
6
bottles
R
99
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Red Blend Mixed Case
R 909
for
6
bottles
R
152
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Blend - Red
Stellenbosch
Vriesenhof Kallista 2017
Red fruit, pencil lead and leather with an undercurrent of tobacco leaf dominate the nose while the palate is a play of red fruit and black pepper, creamy and balanced with a long lingering finish.
40% Cabernet Sauvignon, 34% Merlot, 26%Cabernet Franc
Alc: 13.44 RS: 1.9 pH: 3.52 TA: 5.9
Red •
Dry •
Full •
Fruity •
Vriesenhof Vineyards
Hearty meat stews, steak and creamy cheese (brie and camembert)
R 2092
for
6
bottles
R
349
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
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