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Vermentino taste is a quite difficult to define in few words. This is because Vermentino has higher levels of phenols which contribute to its subtle bitterness on the finish–a taste often described as green almond. A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus ...
100% Vermentino
Alc: 13.66  RS: 1.02  pH: 3.40  TA: 5.60  SO2: 103  FSO2: 27
White • Dry • Full • Fruity •
The Vermentino pairs beautifully with seafood, light, tasty pastas dishes as well as soft paste cheeses.

R 1544 for 6 bottles

R257 per bottle
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A ‘proudly South African’ cultivar exhibiting aromas of ripe cherry, strawberries and plums with ripe red berry fruit and spices on the palate. This full structured and well balanced wine rewards with a juicy but elegant mouthfeel and silky soft tannins.
100% Pinotage
Alc: 13.90  RS: 5.0  pH: 3.38  TA: 5.99
Red • Dry • Full • Fruity •
Savour with slow-cooked casseroles, fillet, pastas, robust cheeses or a good old fashioned barbeque.

R 652 for 6 bottles

R109 per bottle
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The 2 varieties were carefully blended to highlight the ripe dark plum Cabernet fruit on the nose and palate with Merlot contributing savoury characters and velvety tannins on the palate. This is an elegant wine that has great depth of flavour and with its great balance and wood integration this wine should age gracefully for many years to come.
Cabernet Sauvignon, Merlot
Alc: 14.0  RS: 2.9  pH: 3.60  TA: 5.4
Red • Dry • Fruity •

R 580 for 6 bottles

R97 per bottle
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This elegant wine delivers aromas of fresh red fruit, violets and sweet spice. The wine is soft and juicy with a fruit-driven palate accompanied by hints of vanilla and liquorice.
54% Cabernet Sauvignon; 46% Merlot
Alc: 14.32  RS: 4.0  pH: 3.58  TA: 5.7
Red • Soft •
Enjoy the wine on its own, served with duck meat, roast vegetables or slow cooked lamb shank on a bed of couscous.

R 815 for 12 bottles

R68 per bottle
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This bold wine is a true reflection of a modern day Cabernet Sauvignon, showing typical cultivar characteristics with perfumed aromas. It is well known that vines grown under Dry Land conditions produce red wines which are naturally rich and darker in colour. The nose is perfumy with hints of prune, black cherry, coriander and dry eucalyptus leaves. The palate is structured ...
100% Cabernet Sauvignon
Alc: 14.25  RS: 3.25  pH: 3.46  TA: 6.3
Red • Dry • Full • Herbaceous •
This big Cabernet is best enjoyed on cold evenings in front of the fire place or served with dishes such as beef korma, spiced ostrich steak or oxtail casserole.

R 803 for 6 bottles

R134 per bottle
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Dark berry and cherry flavours fills the glass with hints of dried spices and cloves. The palate is rich and ends with sweet ripe fruit flavours.
100% Malbec
Alc: 14%  RS: 3.3  pH: 3.47  TA: 5.6
Red • Dry •
Pair with beef casserole, steak or lamb curry.

R 639 for 6 bottles

R106 per bottle
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the price you see is the price you pay - delivered to your door in SA