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White pear and citrus on the nose with hints of white peach aromas and subtle toast. A fresh-fruit entry and full mid palate of cream and buttered toast. Peach and lime zest linger, classic and mouth-watering.
100% Chardonnay
Alc: 13.99  RS: 1.8  pH: 3.52  TA: 5.8
White • Dry • Full • Fruity •

R 757 for 6 bottles

R126 per bottle
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On the nose: An abundance of tropical fruit flavours with hints of lime and green fig. Palate: A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish. Good balance between acidity and structure, with a persistent lingering length.
90% Sauvignon Blanc, 10% Semillon
Alc: 13.5  RS: 4.0  pH: 3.5  TA: 6.9
White • Dry • Herbaceous •

R 727 for 6 bottles

R121 per bottle
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Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel that finishes with appealing length and freshness.Maturation on the lees provides a well rounded creamy mouth-feel with detectable minerality, good balance and a seamless finish.
61% Chardonnay, 39% Pinot Noir
Alc: 12.0  RS: 8.0  pH: 3.5  TA: 6.0
Cap_Classique • Off Dry • Full • Fruity •
Enjoy well chilled as a rewarding social sipper or riveting aperitif at all occasions. A natural affinity to strawberries and delicious with almost any shellfish or seafood or sushi.

R 1160 for 6 bottles

R193 per bottle
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Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
Merlot, Cabernet Franc, Petit Verdot, Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 693 for 6 bottles

R116 per bottle
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A fine mousse promises an exciting, fresh wine with dimension. Lots of secondary aromas. Yeasty and aromas of baked bread are prominent, followed by nuts and ripe pear fruit. Soft foamy entry, finishing in lingering and tight after-taste. Very refreshing, with a long presence.
52% Pinot Noir, 48% Chardonnay
Alc: 12.02  RS: 1.8  pH: 3.34  TA: 8.3
Cap_Classique • Dry • Light • Fragrant •
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.

R 1119 for 3 bottles

R373 per bottle
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The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
100% Chenin Blanc
Alc: 14.6  RS: 4.4  pH: 3.73  TA: 5.7
White • Dry • Full • Fruity •

R 977 for 12 bottles

R81 per bottle
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