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Colour: Deep ruby red.Bouquet: An abundance of prune, blackcurrant and cherry aromas with oak spice and cigar box in the background.Taste: A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
100% Cabernet Sauvignon
Alc: 13.87  RS: 2.13  pH: 3.71  TA: 6.33
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with poultry, grilled or roasted red meat dishes such as A-grade beef or game.

R 1173 for 6 bottles

R196 per bottle
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Colour: Light rose pink.Bouquet: Fruity aromas with grape, cherry and plum.Palate: Strawberry, cherry and plum flavours.
Cabernet Sauvignon, Cinsaut, Chenin Blanc, Colombard
Alc: 7.5  RS: 72.0  pH: 3.34  TA: 6.0
Rose • Sweet • Fruity •
An ideal wine for savouring on its own or enjoying with pasta, ham, chicken and game dishes as well as cheeses.

R 639 for 12 bottles

R53 per bottle
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Colour: Deep ruby red.Nose: Rich, ripe sweet red fruit,vanilla, mocha and a sweet cedar wood sensation with hints of tobacco on the nose makes this wine beautiful and complex.Taste: A rich, full-bodied wine with firm tannins and an abundance of fruit following through from the nose. Mocha and dark chocolate balanced with well integrated oak and a lingering palate.
60% Cabernet Sauvignon, 40% Merlot
Alc: 14.5  RS: 2.7  pH: 3.73  TA: 5.6
Red • Dry • Full • Fruity •
Serve with roast leg of lamb with rosemary and garlic, rib eye steak with a red wine sauce or enjoy with Gruyère and Old Amsterdam cheeses.

R 2065 for 6 bottles

R344 per bottle
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Often coined the “Baby Cobblers Hill” for its reminiscence to the estate’s flagship red blend. Plush textured Merlot fills the frame-work provided by the Cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.
45% Cabernet Sauvignon, 44% Merlot, 9.5% Syrah, 2.5% Petit Verdot
Alc: 13.5  RS: 2.3  pH: 3.47  TA: 5.8
Red • Dry •
Perfect with Italian food - pizza, pasta - or enjoyed on its own.

R 577 for 6 bottles

R96 per bottle
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Well rounded sweet palate with good acid balance. Clean and mature berry fruit. Deep ruby red.
70% Cabernet Sauvignon, 30% Merlot
Alc: 9.5  RS: 165  pH: 3.5  TA: 6.0
Red • Dry • Fruity •
All sacramental and festive occasions.

R 625 for 6 bottles

R104 per bottle
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Bouquet & Palate: Blackberries, spices and liquorice on the nose with a cigarbox background. A full bodied wine with well integrated oak, it has beautiful depth of character which will ensure successful ageing.Appearance: Clear dark red colour
40% Cabernet Sauvignon, 10% Cabernet Franc, 32% Merlot, 8% Malbec, 10%Petit Verdot
Alc: 14.0  RS: 2.5  pH: 3.58  TA: 6.0
Red • Dry • Full •

R 2551 for 6 bottles

R425 per bottle
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Colour: Dark ruby.Bouquet: Lots of berry fruit with rich plum and blackcurrant flavours with earthy background .Taste: Full–bodied and rich with excellent structure and harmony.
100% Cabernet Sauvignon
Alc: 14.88  RS: 3.3  pH: 3.62  TA: 5.49
Red • Full •
This wine should be enjoyed at a cool room temperature with game birds, spicy fillet with ginger or with smoked Kudu. Non-conformists will be well advised to try it with chocolate mousse – it works wonderfully.

R 1245 for 6 bottles

R208 per bottle
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Colour: Bright ruby of medium intensity, with hints of youthful purple along the rim.Nose: Sweet aromas of cassis and black berries interspersed with faint nuances of white asparagus and slightly smokey oak.Palate: Full-bodied and incredibly well balanced with total harmony between the sweet fruit flavours and the toasty oak tannins. Friendly but with some expected grip which will ...
100% Cabernet Sauvignon
Alc: 14.17  RS: 2.6  pH: 3.5  TA: 7.0  SO2: 109
Red • Dry • Full • Fruity •
Herb-crusted lamb roasts, mutton kebabs with chunky grilled vegetables, grilled swordfish and many more.

R 929 for 6 bottles

R155 per bottle
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Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
Alc: 14.35  RS: 2.8  pH: 3.58  TA: 6.04
Red • Dry • Full •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 1548 for 6 bottles

R258 per bottle
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An accessible well balanced Cabernet Sauvignon and Shiraz blend with soft and ripe tannins. The typical Cabernet Sauvignon characteristics of juicy black berries, ripe red berries and mint undertones are paired well with the Shiraz's pepper and spice to create a rich medium bodied wine.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 14.2  RS: 6.4  pH: 3.38  TA: 5.9  SO2: 95  FSO2: 40
Red • Off Dry • Medium • Fruity •
Ideal with meaty pastas, BBQ chicken and game.

R 438 for 6 bottles

R73 per bottle
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Colour: Dark plum, concentrated centre and opaque to the edges.Nose: Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry sweetness.Palate: Elegant entry, very plush and immediately filling. Sweeter dark berry fruit very evident, which contributes well to balancing the minerality which adds a lot ...
36% Merlot, 33% Cabernet Franc, 19% Cabernet Sauvignon, 12% Petit Verdot
Alc: 14.67  RS: 2.13  pH: 3.74  TA: 5.37
Red • Dry • Full • Herbaceous •
Most young bold Bordeaux blends pair well with something hearty. Big flavours abound, and team well with a prime piece of beef or lamb, accompanied by something creamy.

R 1183 for 1 item

R1183 per bottle
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Colour: Opaque centre with vibrant darker red edges.Nose: More austere upfront. Cabernet Sauvignon leads the first impressions, as lead pencil, cigar box and cassis sweetness start to become distinct.Palate: Elegant and mouth filling at the same time. Sweeter dark berry fruit is very evident and contributes well to balancing the minerality which adds a lot of weight. Velvety tannins ...
39% Cabernet Sauvignon, 32% Merlot, 15% Petit Verdot, 14% Cabernet Franc
Alc: 14.15  RS: 1.4  pH: 3.66  TA: 6.3
Red • Dry • Full • Herbaceous •
Because of the different varieties in the blend there is considerable scope in matching food to this wine. Classic and robust beef, game and lamb roasts and stews pair well. Strong cheeses like Camembert, Brie and Roquefort balance the tannins in the wine. Other good matches are couscous, tandoori spices and pâtés.

R 990 for 1 item

R990 per bottle
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Colour: Dark ruby with pink hues and a bright rim.Bouquet: Ripe berries with dried fruit backed by vanilla and oak aromas. Taste: The bouquet carries through onto the palate with fruit and oak flavours contributing to a well-rounded mouth-feel. This wine also has a backbone of ripe tannins and a long peppery finish.
50% Cabernet Sauvignon, 50% Shiraz
Alc: 14.32  RS: 3.2  pH: 3.42  TA: 5.8
Red • Dry • Medium • Fruity •
This lively, yet serious wine is excellent when chilled slightly and served with robustly-flavoured dishes such as lamb shanks, stuffed shoulder of lamb and pork with crackling.

R 2033 for 12 bottles

R169 per bottle
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The wine is a deep ruby colour, with prominent prune and dark fruit flavours with a hint of mint and well integrated oak flavours. Full bodied wine with well-structured, soft tannins and lingering fruit flavours on the palate.
Cabernet Sauvignon, Cabernet Franc, Merlot
Alc: 14.5  RS: 3.7  pH: 3.49  TA: 5.9
Red • Off Dry • Full • Fruity •

R 721 for 6 bottles

R120 per bottle
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Colour: Deep ruby red.Nose: Rich multi-layer plums and cassis fruit.Palate: Rich and full-bodied with loads of flavoured fruit backed by necessary tannins.
100% Cabernet Sauvignon
Alc: 13.33  RS: 2.2  pH: 3.61  TA: 5.4
Red • Dry • Full • Fruity •
Serve with oxtail, smoked eisbein, beef stroganoff, fillet steak, roast shoulder of lamb.

R 464 for 6 bottles

R77 per bottle
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A deep ruby red colour. Intense flavours of fynbos, mint and berries welcome you on the nose. Follow buy aromas of cinnamon, lead pencil and dark chocolate. The palate is full flavoured with sweet cherries and a spicy undertone. All these are then beautifully wrapped in supple tannins which give this wine great balance and elegance.
56% Cabernet Sauvignon, 42% Merlot, 2% Petit Verdot
Alc: 14.6  RS: 3.0  pH: 3.4  TA: 6.5
Red • Dry • Full • Fruity •
An elegant and stylish wine that will pair beautifully with Fillet Mignon and a Béarnaise Sauce or roast leg of lamb with rosemary sprigs and baby potatoes.

R 1036 for 6 bottles

R173 per bottle
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Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur.
40% Cabernet Franc, 39% Cabernet Sauvignon, 18% Merlot, 3% Petit Verdot
Alc: 14.7  RS: 2.8  pH: 3.33  TA: 6.4
Red • Dry • Full • Fruity •
Paired with confit of duck or a rich and delectable oxtail potjie with jacket sweet potatoes, this wine bring out the heart in any meal.

R 1435 for 6 bottles

R239 per bottle
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The colour is a rich dark crimson red. Beautiful spicy flavours of nutmeg and cloves welcome you. Followed by ripe cherry and an intriguing fynbos character. The palate is soft and elegant with upfront berry fruit and ends with smooth vanilla and chocolate flavours. A fruit driven wine for everyday.
40% Cabernet Sauvignon, 30% Merlot, 30% Shiraz
Alc: 14.0  RS: 4.1  pH: 3.43  TA: 6.1
Red • Dry • Full • Fruity •
The wine is a perfect companion for a juicy lamb roast with baby vegetables or fresh pasta at your favourite Italian place. Or on its own.

R 796 for 12 bottles

R66 per bottle
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Colour: Deep ruby red.Bouquet: An abundance of prune, blackcurrant and cherry aromas with oak spice and cigar box in the background.Taste: A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
100% Cabernet Sauvignon
Alc: 13.34  RS: 3.1  pH: 3.48  TA: 6.3
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with poultry, grilled or roasted red meat dishes such as A-grade beef or game.

R 1017 for 6 bottles

R170 per bottle
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Colour: Deep ruby red.Bouquet: An abundance of prune, blackcurrant and cherry aromas with oak spice and cigar box in the background.Taste: A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
100% Cabernet Sauvignon
Alc: 13.08  RS: 3.06  pH: 3.60  TA: 5.86
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with poultry, grilled or roasted red meat dishes such as beef or game.

R 989 for 6 bottles

R165 per bottle
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Colour: Deep ruby red. Bouquet: An abundance of prune, blackcurrant and white pepper aromas with oak spice and cigar box in the background. Taste: A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
100% Cabernet Sauvignon
Alc: 13.68  RS: 3.54  pH: 6.14  TA: 3.54
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with poultry, grilled or roasted red meat dishes such as beef or game.

R 963 for 6 bottles

R160 per bottle
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Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
Alc: 14.35  RS: 2.8  pH: 3.58  TA: 6.04
Red • Dry • Full •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 354 for 1 item

R354 per bottle
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Elegant whiffs of blueberry fruit with some charred notes, and classic pencil shavings on the nose. A fruit-sweet entry of fresh red berries, dark berries, and lightly perceptible oak. An elegant, rounded wine, with lingering back pallet
52% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc, 10% Malbec,7% Petit Verdot
Alc: 14.29  RS: 2.7  pH: 3.49  TA: 5.9
Red • Dry • Full • Fruity •

R 2073 for 6 bottles

R346 per bottle
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White peach whiffs, with grenadine and tropical fruits and notes of almond butter. A mouth watering sweet entry of winter melon, rounded off by gooseberry. Zesty to the finish.
100% Cabernet Sauvignon
Alc: 12.21  RS: 4.6  pH: 3.56  TA: 5.1
White • Off Dry • Fruity •

R 677 for 6 bottles

R113 per bottle
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Upfront, the nose has very typical blackcurrant aromas followed by fragrant cedarwood and juicy black cherry. Elegant tannin structure on the palate is balanced by fresh acidity and rich dark fruit flavours.Style: Fresh, elegant, packing mid-palate weight.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.3  pH: 3.49  TA: 5.60
Red • Dry • Full • Fruity •

R 956 for 6 bottles

R159 per bottle
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This wine has a strong aniseed or liquorice bouquet with lots of supportive berry flavours and refreshing minty tones. This strong bouquet is enhanced by the ripe fruitiness and the vanilla of the delicate background oak. Ageing potential of 3 to 4 years.
100% Cabernet Sauvignon
Alc: 13.7  RS: 3.5  pH: 3.54  TA: 6.3
Red • Dry • Medium •

R 450 for 6 bottles

R75 per bottle
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Ashton previously known as Roodewal is where this superb blend originated from. With subtle after-taste of dark fruit, black forest cake, cassis and cigar box, this wine pays home-age to our beloved district, its people and its heritage.
40% Cabernet Sauvignon, 40% Shiraz, 20% Pinotage
Alc: 12.25  RS: 5.2  pH: 3.43  TA: 6.2
Red • Dry • Full •

R 873 for 6 bottles

R146 per bottle
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This is a great wine of seamless elegance. Layers of mineral intense fruit, infused with gentle tannins are uplifted with fresh acidity uniting in a glorious fusion of full-bodied flavour. The dark purple colour infused with classic berry flavours and a hint of tobacco embody the vital elements so sought after in the great wines of Avondale.
49% Cabernet Sauvignon, 32% Merlot, 8% Petit Verdot, 6% Malbec, 5% Cabernet Franc,
Alc: 14.0  RS: 3.3  pH: 3.52  TA: 5.6
Red • Dry • Full • Herbaceous •

R 2788 for 6 bottles

R465 per bottle
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Aroma: Black berries and ripe plums offer a fresh fruitiness with hints of mild spice like cloves and star anise to add complexity.Flavour: The full-bodied style introduces a juicy fruit profile with soft smooth tannins due to the barrel maturation component. The wine is accessible and drinkable now, but with sufficient grip to ensure ageing potential.
50% Cabernet Sauvignon, 50% Merlot
Alc: 14.5  RS: 2.01  pH: 3.53  TA: 5.1
Red • Dry • Full • Fruity •
Perfect with red meat dishes and barbecue’s, seared gamefish steaks or robust vegetarian dishes like Ratatouille.Serve slightly chilled in summer

R 620 for 6 bottles

R103 per bottle
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Nose:  shows upfront cassis, red cherries and raspberries, with an intriguing whiff of sweet spice, liquorice and vanilla from the wood ageing.Palate: A full-bodied Cabernet Sauvignon with red fruit following through from the nose and fresh herbs on the finish. Grippy tannins give the wine backbone and leaves the taster with a well-balanced experience. Good ageing potential.
100% Cabernet Sauvignon
Alc: 14.5  RS: 1.8  pH: 3.53  TA: 5.7
Red • Dry • Full • 0 •
Fillet or Rump steak with a red wine reduction or any other full-flavoured red meat dish.

R 939 for 6 bottles

R156 per bottle
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Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full and fruit-driven mid palate. Complex and long lasting, this wine has depth and power and will reward further bottle ageing.
100% Cabernet Sauvignon
Alc: 14.32  RS: 3.6  pH: 3.47  TA: 5.9
Red • Dry • Fruity •
A classic Cab that will compliment all meals when a fine red wine is called for; or to end off an evening with rich cheeses.

R 716 for 6 bottles

R119 per bottle
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High density vineyards produced grapes with exceptional flavours of cassis, raspberry and tobacco. Extended skin contact and ageing in small French oak barriques have contributed added complexity via cedar and vanilla characters.
50% Cabernet Sauvignon, 30% Malbec, 20% Melot
Alc: 14.61  RS: 3.2  pH: 3.47  TA: 6.3
Red • Dry •
This blend matches classic evening meals such as roast beef or lamb. A connoisseur’s wine for special occasions.

R 2070 for 6 bottles

R345 per bottle
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Violets, cassis and dried herb aromas form a complex bouquet, hinting at the palate’s awaiting intensity. Ripe blackberry flavours are prominent on the firmly structured palate of fine, fruit tannins. Subtle oak derived characters of cinnamon and vanilla are also evident.
53% Cabernet Sauvignon, 33% Merlot, 14% Petit Verdot
Alc: 14.27  RS: 2.9  pH: 3.59  TA: 6.0
Red • Dry • Full • Fragrant •
This blend matches classic and special occasion meals such as roast beef and lamb. Makes a worthy gift.

R 1106 for 6 bottles

R184 per bottle
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Colour: Deep red.Nose: Blackberry and cassis on nose.Palate: Black berry flavours with hints of toffee, vanilla and soft tannins.
42% Cabernet Sauvignon, 12% Cabernet Franc, 17% Merlot, 17% Shiraz, 12% Petit Verdot
Alc: 14.07  RS: 5.4  pH: 3.62  TA: 5.9  SO2: 160  FSO2: 43
Red • Dry • Fruity •

R 644 for 6 bottles

R107 per bottle
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Intense red hues, a well-structured velvety smooth wine with generous flavours of ripe berry and nut with a delightful hint of oak.
50% Cabernet Sauvignon, 50% Merlot
Alc: 13.5  RS: 5  pH: 3.56  TA: 5.8
Red • Off Dry • Medium • Fruity •
Enjoy with steak, mutton bredie, hamburgers and pizza.

R 658 for 12 bottles

R55 per bottle
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A full bodied wine with intoxicating flavours of blackberries, cherries and nuts with nuances of dark chocolate ending in velvety tannins.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.6  pH: 3.59  TA: 5.5
Red • Dry • Full • Fruity •
Pan seared beef tenderloin, venison stew or dark chocolate brownies.

R 861 for 12 bottles

R72 per bottle
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Dark berry fruit with an elegant oak influence on the nose. The palate shows dark, broody black berry fruit, hints of spice and firm grainy tannins.
Cabernet Sauvignon (80%), Cabernet Franc (10%), Melbec (10%)
Alc: 13.8  RS: 1.8  pH: 3.58  TA: 5.9
Red • Dry • Full •
A complex but elegant wine that will match any steak, roasts, casseroles, stews or venison.

R 1435 for 6 bottles

R239 per bottle
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This concentrated and layered wine has aromas of red fruit, pine needles and fynbos, with nuances of black olives. Fruit sweetness is accompanied by bold structure and persistent tannins which adds to the well-integrated palate and deliver a lasting finish.
100% Cabernet Sauvignon
Alc: 14.53  RS: 2.6  pH: 3.47  TA: 33.1
Red • Dry • Full • Fruity •
This hearty wine pairs well with an eight-hour, heavy braised, beef short rib. Accompanied with degrees of mustard, pickled daikon and charred beef fillet bring down the heartiness to a perfect degree. Fresh sunflower shoots and mung bean sprouts add a much needed freshness to this easy drinking gem unlocking deeper notes.

R 1261 for 6 bottles

R210 per bottle
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Ruby red in colour, this classic, multi-faceted Bordeaux styled blend shows aromas of plum, violets, clove spice and cigar box. On the palate, hints of raspberry, boiled sweets and liquorice is accompanied by a chalky tannin structure and layers of sweet spice with an overall seamless finish.
52% Cabernet Sauvignon, 32% Malbec, 12% Petit Verdot, 4% Merlot
Alc: 14.42  RS: 2.6  pH: 3.41  TA: 5.5
Red • Dry • Full • Fruity •
This classic Bordeaux style blend works well with the earthy tones of the braaied springbok and textures of beetroot. Sour raspberries picks up deep fruit flavours in the wine, while the smoky elements help personify a cherry cigar box aroma on the nose. A well-rounded dish paired with this bold blend helps to create a seamless finish on a chilly winter’s day.

R 1216 for 6 bottles

R203 per bottle
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Vibrant, ripe plums and cassis reminds of Chirstmas-pudding with nutty textures and a hint of spice. A clean entrance on the palate with some blackcurrant and oaky characters. Medium bodied and drinkable with firm ripe tannins, good acidity and a firm structure.
52% Cabernet Sauvignon, 48% Merlot
Alc: 14.0  RS: 2.47  pH: 3.58  TA: 5.33  SO2: 91
Red • Dry • Medium • Fruity •
A great companion to meat dishes or pasta.

R 605 for 6 bottles

R101 per bottle
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Lovely sweet black fruit and tea leaf ‑flavours upon entry. The barrel maturation adds a nice spiciness to the wine with an excellent­ finish. Good example of balance and great depth in this wine. This wine will pair well with oxtail and venison loin. Can be enjoyed upon release, but will develop and age very well for up to 10 years in the bottle
72% Cabernet Sauvignon, 28% Merlot
Alc: 13.5  RS: 2.7  pH: 3.66  TA: 6.2  SO2: 84
Red • Dry • Full •
This wine will pair well with matured steak and game dishes.

R 1674 for 6 bottles

R279 per bottle
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A complex wine with prominent black currant and spicy aromas. A mouthful of fruity flavours, complexity with smokiness. Beautiful berry and plum, with a hint of dark chocolate aromas.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.3  pH: 3.45  TA: 6.1
Red • Dry • Full • Fruity •
Excellent with red meat as well as game dishes and perhaps a chocolate fondue.

R 876 for 6 bottles

R146 per bottle
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Presents flavours of ripe plums, spices and hints of vanilla sweetness. It shows dark fruits combined with well balanced oak.
60% Cabernet Sauvignon, 40% Merlot
Alc: 13.23  RS: 4.4  pH: 3.51  TA: 5.8  SO2: 105  FSO2: 36
Red • Dry • Medium • Fragrant •
Enjoy with creamy pastas, game or red meat dishes.

R 836 for 12 bottles

R70 per bottle
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A smooth, blended red wine, rich berry flavours, matured in French and American oak casks. A fruity blend with the wood contact lending a touch of spiciness, no harsh tannins or bitterness.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 14.12  RS: 3.0  pH: 3.49  TA: 5.6  SO2: 85  FSO2: 35
Red • Dry • Medium • Fragrant •
Enjoy with rich game dishes.

R 836 for 12 bottles

R70 per bottle
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Easy drinking wine with an abundance of sweet fruity flavours. A wine with no harsh tannins.
60% Cabernet Sauvignon, 40% Merlot
Alc: 13.0  RS: 5.4  pH: 3.55  TA: 5.5
Red • Dry • Light • Fruity •
Enjoy with lighter meat dishes such as Beef, Duck, Lamb and Roast Chicken

R 717 for 12 bottles

R60 per bottle
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A powerful wine showing varietal character combining dark red and black fruit. The primary impression on the nose is ripe black fruit with subtle oak spice and herbs, yet vibrancy and depth in its fruit expression. The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy, yummy, fruit core. A seamless integration ...
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Fruity •

R 1084 for 6 bottles

R181 per bottle
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On the nose: Bright mulberry and blackcurrant with riper plum notes and classic tobacco spiciness. Palate: An attractive burst of rich dark to black fruits showing mulberry, blackcurrant, ripe plum and spice aromas that carry through to a smooth, juicy entry supported by ripe tannins and just discernible cigar box spiciness. Well integrated and smooth, with a lingering rich finish ...
87% Cabernet Sauvignon, 13% Merlot
Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Medium • Fruity •
A smooth and fruity medium bodied blend that offers broad drinking appeal. Best served between 14° and 16° C for anytime casual drinking. Recommended as a great wine around the fire or social dining with Moroccan lamb or lamb skewers with tzatziki dip./p

R 543 for 6 bottles

R90 per bottle
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On the nose: Lively mixed berry fruits and spice. A very pronounced wine with overlaid pepper spice and a hint of oak. Palate: Young and vibrant plum, cherry and mulberry notes. Fruit mid-palate with spiciness. The Shiraz imparts a juicy fruit core while the Mourvèdre component softens and intensifies the mid-palate with discernible gummy fruit notes. An easy silky palate ...
81% Shiraz, 19% Mourvèdre
Alc: 14.0  RS: 4.5  pH: 3.5  TA: 5.8
Red • Medium • Fruity •

R 543 for 6 bottles

R90 per bottle
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On the Nose: Enticing crushed summer berry aromas. Palate: Soft and juicy, bouncing with succulent ripe strawberries, raspberries and mulberries tinged with a hint of spice. Finishes with great balance, freshness and fruity intensity.
A classic blend of noble red cultivars.
Alc: 13.0  RS: 3.0  pH: 3.5  TA: 5.8
Rose • Dry •

R 440 for 6 bottles

R73 per bottle
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The wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant flavours. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes. The ripe, silky tannins offer smooth drinkability, while the oak and clove notes add complexity. The integrated silky tannins add structure and length while the ripe tannins offer smooth drinkability.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry •
Brampton Cabernet Sauvignon stands up well to food such as spaghetti and meatballs, braised short rib and sticky slow roasted pork belly.

R 582 for 6 bottles

R97 per bottle
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High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.
100% Cabernet Sauvignon
Alc: 14.3  RS: 3.9  pH: 3.6  TA: 6.1
Red • Dry • Full • Fragrant •

R 1267 for 6 bottles

R211 per bottle
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Intense black currant plum and spice on the nose, these flavours follow through on the palate coupled with a rich juiciness and soft, silky tannins.
Cabernet Sauvignon, Merlot
Alc: 14  RS: 2.6  pH: 3.52  TA: 6.5
Red • Dry • Full •
Roast meat and game.

R 588 for 6 bottles

R98 per bottle
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A good combination of dark fruit and structure from the Cabernet Sauvignon and red berry fruit from the Merlot. A very fruit forward version of Cab/Merlot.
77% Cabernet Sauvignon, 23% Merlot
Alc: 13.76  RS: 3.89  pH: 3.63  TA: 5.22
Red • Dry •
A great wine to be enjoyed with a variety of food.

R 655 for 12 bottles

R55 per bottle
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This wine displays flavours of black berries, black current, red berries, chocolate, tobacco and a tinge of vanilla. On the palate a good amount of fine tannins which gives this wine a good length and an exciting journey awaits those who want to put this wine away. It will truly blossom with time.
100% Cabernet Sauvignon
Alc: 14.17  RS: 3.0  pH: 3.6  TA: 5.7
Red • Dry • Medium • Fruity •
Enjoy this wine with Port wine braised beef short ribs.

R 495 for 6 bottles

R82 per bottle
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Colour: Dark plum red. Bouquet: Wonderful flavours of ripe berriesand cassis with underlining hints of fresh prunes and cedar spice. Taste: Soft elegant dark fruit of plum, mulberries, and dark cherries. Finished by supple tannin’s and notes of cherry cigar.
100% Cabernet Sauvignon
Alc: 13.99  RS: 4.05  pH: 3.64  TA: 5.3
Red • Dry • Full • Fruity •
The perfect wine to enjoy with any braai or on its own.

R 499 for 6 bottles

R83 per bottle
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This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth ...
100% Cabernet Sauvignon
Alc: 12.37  RS: 3.4  pH: 3.69  TA: 6.0  SO2: 24  FSO2: 79
Red • Dry • Medium • Fruity •
A wine to savour on its own, the Naissance Cabernet Sauvignon can also be enjoyed with roast beef and lamb, fillet steak with a mushroom based sauce and hearty beef, lamb or game casseroles.

R 1028 for 6 bottles

R171 per bottle
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Rich aromas of cassis and spice with intense liquorice and blackberry flavours on the palate and fine, lingering tannins.
69% Cabernet Sauvignon, 13% Cabernet Franc, 9% Petit Verdot, 6% Merlot and 3% Malbec
Alc: 14.7  RS: 3.3  pH: 3.52  TA: 3.9
Red • Dry • Full • Fruity •

R 1822 for 6 bottles

R304 per bottle
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Typical Simonsberg-Stellenbosch profile, with cedarwood, pencil shavings and oak spice aromas, and a slight herbaceous undertone. The palate is well structured with fine and delicate tannins and beautiful oak integration. Cassis flavours linger on the finish.
85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot
Alc: 14.0  RS: 2.0  pH: 3.63  TA: 5.50
Red • Dry • Full • Herbaceous •

R 2045 for 6 bottles

R341 per bottle
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Light crimson colour with a purple tinge which indicates youthfulness of the wine. On the nose prunes, blue berries with undertones of spice and dark chocolate come to mind. The palette lingers with flavours of fruit supported by silky tannins.
50% Cabernet Sauvignon, 50% Shiraz
Alc: 13.39  RS: 2.5  pH: 3.59  TA: 5.50
Red • Dry • Medium • Herbaceous •

R 525 for 6 bottles

R88 per bottle
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This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit.
42% Cabernet Sauvignon, 29% Merlot, 15% Malbec, 10% Petit Verdot, 4% Cabernet Franc
Alc: 14  RS: 1.8  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •

R 1430 for 6 bottles

R238 per bottle
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This is a classical, full-bodied Cabernet Sauvignon. A dark coloured wine, full of flavour, rich black cherry aromas and some herbaceous tones. This wine shows great balance, a great structure and a long finish.
100% Cabernet Sauvignon
Alc: 14.32  RS: 2.4  pH: 3.74  TA: 5.3
Red • Dry • Full • Herbaceous •
A wonderful food wine - it will pair very well with beef, venison and lamb.

R 1345 for 6 bottles

R224 per bottle
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The Matys Cabernet Sauvignon/Merlot is a popular, modern-style and easy drinking wine that shows aromas of red ripe berries and hints of dark chocolate. It has a medium-bodied feel on the palate with subtle tannins. Spicy undertones complete this well balanced, well defined, fun and fruity wine.
70% Cabernet Sauvignon, 30% Merlot
Alc: 14.12  RS: 2.3  pH: 3.53  TA: 5.8
Red • Dry • Fruity •
An ideal wine for all barbeque dishes as well as roast pork and spicy chicken kebabs. This wine will partner any occasion.

R 458 for 6 bottles

R76 per bottle
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Typical blackberries, cedar and cigar box flavours with hints of spiciness. Blackcurrant follows through onto the palate with firm ripe tannins and a delicate finish.
100% Cabernet Sauvignon
Alc: 15.48  RS: 2.4  pH: 3.32  TA: 5.6
Red • Dry •
Classic “old-world” dishes such as roast lamb with fresh garden vegetables.

R 2304 for 6 bottles

R384 per bottle
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Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. It is long and smooth now, with an intriguing character ...
54% Cabernet Sauvignon, 25% Merlot, 1% Malbec, 18% Petit Verdot, 2% Cabernet Franc
Alc: 14.50  RS: 2.1  pH: 3.52  TA: 5.9
Red • Dry • Full •
Hearty beef dishes such as goulash and stroganoff.

R 1156 for 6 bottles

R193 per bottle
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Intense cassis and cloves, with a touch of dried herbs and vanilla. On the palate intense blue berry and sour cherry followed by firm tannins but juicy aftertaste.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.0  pH: 3.47  TA: 5.3
Red • Dry •
Enjoy this wine with full flavoured meaty casseroles, herb crusted rack of lamb, hearty winter soups and char-grilled meats.

R 858 for 6 bottles

R143 per bottle
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Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Alc: 14.36  RS: 2.8  pH: 3.54  TA: 5.6
Red • Dry • Light • Fruity •
Serve with roast Lamb, Eland medallions, Italian pasta or pizza. An excellent match with Chicken Coq au Vin or Lamb stew. Chef's Special: Springbok Carpaccio

R 446 for 6 bottles

R74 per bottle
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This wine shows rich dark fruit on the nose, with aromas of blackcurrant, chocolate and cedar wood. The palate is rich in ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish.
70% Cabernet Sauvignon, 30% Merlot
Alc: 14.45  RS: 2.8  pH: 3.6  TA: 5.7
Red • Dry • Full •
Best with beef, lamb and game dishes cooked in a concentrated sauce full of flavour. Will also pair well with dishes enhanced with black pepper and cloves. Other great pairings include rich duck dishes, quail and also works very well with roast lamb and beef stews.

R 893 for 6 bottles

R149 per bottle
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The nose is bursting with flavours of blackcurrant, minerals and liquorice. The palate is refined and delicate, elegant yet showing strength from firm silky tannins. Flavours of blackberry and cassis are abundant, with hints of dark cherry and a touch of cedar.
35% Cabernet Sauvignon, 22% Petit Verdot, 19% Malbec, 24% Cabernet Franc
Alc: 14.0  RS: 1.9  pH: 3.51  TA: 5.5
Red • Dry • Full •
This wine pairs excellently with lamb shanks, fillet of beef served rare and osso bucco. It also greatly compliments game dishes like Springbok carpaccio or kudu steaks.

R 1847 for 6 bottles

R308 per bottle
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A good example of this noble variety with opulent fruit, great structure and the ability to age well. The nose presents a full bouquet ranging from cassis, blackberries and pencil shavings supported by hints of oak and cigar box aromas. The palate has density and concentration with firm tannins with well-balanced acidity and a long finish.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.7  pH: 3.6  TA: 5.7
Red • Full •
Best with beef, lamb and game dishes

R 983 for 6 bottles

R164 per bottle
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Deep ruby with a bright edge. Intense dark berries and black currant aromas with attractive gentle smoky oak notes. A succulent medium bodied entry with delicious winterberry flavours supported by well defined ripe tannins for a softly textured juicy finish that lingers.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.0  pH: 3.5  TA: 5.8
Red • Dry • Full • Herbaceous •
A supple Cabernet Sauvignon with vibrant fruit and soft tannins allowing for easy drinking on its own or with your favourite sizzling steak, meaty roasts with rich gravy, hearty stews or tomato based Italian food.

R 873 for 12 bottles

R73 per bottle
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Colour: Ruby red. Bouquet: Abundance of ripe fruit with strawberry and mulberry.Palate: The blend offers a rich bouquet of complex berry flavours on the palate.
Cabernet Sauvignon, Pinotage, Shiraz, Tinta Barocca
Alc: 12.17  RS: 6.3  pH: 3.45  TA: 5.56
Red • Off Dry • Medium • Fruity •
Excellent served with game, pasta and poultry dishes.

R 722 for 12 bottles

R60 per bottle
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This full-bodied red wine holds aromas of blackcurrant, cassis and spices from ten months in wood. Sweetish and richly textured on the palate with good supple, dry tannins, ending in a long-lasting, savoury finish.
100% Cabernet Sauvignon
Alc: 14.38  RS: 4.9  pH: 3.38  TA: 5.9  SO2: 110  FSO2: 42
Red • Dry • Medium •
Serve this superb wine with robust meat dishes such as roasts. Also excellent with duck and matured cheese. Perfect companion for an excellent quality steak.

R 518 for 6 bottles

R86 per bottle
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Colour: Intense ruby redNose: Aromas of plums and prunes with hints of cherry fruit and cinnamon as well as tomato leaves and savory notes.Taste: An elegant, medium-bodied wine with dark fruits on the palate, balanced by an elegant tannins structure and exceptional wood.
100% Cabernet Sauvignon
Alc: 13.47  RS: 1.14  pH: 3.64  TA: 6.06
Red • Dry • Full • Fruity •
Serve with plainly grilled lazy aged steak, Chateaubriand, roast leg of lamb with rosemary, or pair with Cheddar and Emmental cheese.

R 575 for 6 bottles

R96 per bottle
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Colour: Dark red with a plum edge.Bouquet: Notes of blackcurrant, lavender and plum.Palate: Brimming with intense red fruit flavours and caramel with approachable tannins.
100% Cabernet Sauvignon
Alc: 14.50  RS: 3.02  pH: 3.77  TA: 5.72
Red •
Steaks, red meat casseroles, beef ribs, a good burger with smoky barbecue sauce. Perfect with blue cheeses such as a soft gorgonzola and herbs like rosemary and thyme.

R 508 for 6 bottles

R85 per bottle
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Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness ...
100% Cabernet Sauvignon
Alc: 15.37  RS: 5.4  pH: 3.59  TA: 5.6  SO2: 68  FSO2: 29
Red • Dry • Full • Herbaceous •

R 987 for 6 bottles

R164 per bottle
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This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
100% Cabernet Sauvignon
Alc: 15.34  RS: 3.5  pH: 3.62  TA: 5.8  SO2: 92  FSO2: 24
Red • Dry • Huge • Herbaceous •

R 2939 for 6 bottles

R490 per bottle
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A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. Bottled under screwcap to ensure quality.
47% Cabernet Sauvignon, 30% Merlot, 18% Petit Verdot, 5% Malbec
Alc: 14.18  RS: 5.4  pH: 3.59  TA: 5.7  SO2: 77  FSO2: 28
Red • Dry • Fruity •

R 645 for 6 bottles

R108 per bottle
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The Cabernet Sauvignon 2015 is sophisticated and full-bodied. On the nose one detects an earthiness and a hint of seaweed, yet with a freshness and notes of cassis. The wine has a strong character displaying aspects of mineral, rock pool and iodine. The tannins are tight and fresh with a linear profile.
100% Cabernet Sauvignon
Alc: 15  RS: 4.2  pH: 3.6  TA: 5.8
Red • Dry • Full • Fragrant •
Pair with Roasted Pork Shoulder, Côte de Boeuf, Cheese

R 1236 for 6 bottles

R206 per bottle
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There is more to the Big Easy Cabernet Sauvignon than meets the eye. Alluring cassis fruit and deep fragrance is matched with wonderful drinkability and deft balance. Medium bodied and sleek, notes of red cherry, salted liquorice and grilled beef slowly unfold from the glass. The addition of 15% Cinsaut adds a lightness and a delicate perfume to a softly textured, sweet-fruited ...
85% Cabernet Sauvignon, 15% Cinsaut
Alc: 13.63  RS: 3.3  pH: 3.71  TA: 5.7
Red • Medium •
This wine begs for a rare cut of Sirloin

R 581 for 6 bottles

R97 per bottle
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The Cabernet Sauvignon is dazzling in the top 2015 vintage. It is medium in body but full in character, charm and structure. With air, notes of cassis, mint, baked plums and liquorice unfold on the nose, leading to a richly-fruited palate. Hints of dried herbs and beef stock add complexity and lure to the finely textured, fruit-coated tannins.
100% Cabernet Sauvignon
Alc: 14.52  RS: 3.7  pH: 3.75  TA: 6.2
Red • Dry • Full • Mineral •

R 1236 for 6 bottles

R206 per bottle
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Another 2015 that revels in the incredible vintage and startles the senses is the Proprietors Blend.A marriage of Cabernet Sauvignon and Shiraz produces an uber concentrated melange of red and black fruits, elegantly framed by the four other Bordeaux varieties. It’s a big wine with a plush fruit core and rich savoury complexity. Notes of fresh organum, dried sage and roast ...
60% Cabernet Sauvignon, 20% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 5% Malbec
Alc: 14.67  RS: 3.31  pH: 3.78  TA: 6.02
Red • Dry • Full • Herbaceous •

R 1713 for 6 bottles

R286 per bottle
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The Cabernet Sauvignon-led Bordeaux-style blend shows an intensely purple rim and deep crimson core, leading to impressive concentration and startling depth. Nuances of fig jam, cigar box and meat spice slowly arise from the glass, complemented by ripe red cherries and a hint of fine milk chocolate. The palate is supported by ultra-fine,layered tannins that are seemingly wrapped ...
60% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot
Alc: 14.75  RS: 3.2  pH: 3.78  TA: 6.3
Red • Dry • Full • Fruity •

R 5023 for 6 bottles

R837 per bottle
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Deep vibrant red colour with blackberry fruit, cedar and oak spice. The rich palate has plum fruit with well balanced acidity and tannins. This wine has the potential to age for 5 – 10 years.
100% Cabernet Sauvignon
Alc: 14.00  RS: 2.7  pH: 3.63  TA: 5.5
Red • Dry • Medium • Fruity •

R 734 for 6 bottles

R122 per bottle
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This warm and rich ruby red wine shows great complexity on the nose. There is a mixture of rich dark fruit, cigar box and minty aroma’s with the wood well balanced. Sweet and spicy undertones gives this wine great depth.This wine is well balanced on the pallet showing fresh and crisp acidity. The middle pallet shows an explosion of fruit, leaving a lingering aftertaste.
32% Cabernet Sauvignon, 27% Shiraz, 25% Pinotage, 8% Merlot, 4% Cabernet Franc, 4% Touriga Nacional. Tinta Barocca, Barbera
Alc: 14.74  RS: 2.5  pH: 3.58  TA: 5.9
Red • Dry • Full • Fragrant •
Slow roasted Springbok Shank, Parsnip mash, rich dark Plum gravy.

R 542 for 6 bottles

R90 per bottle
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The faintest hint of basil – all wrapped up in serious, warm, toasty oak.Palate: The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complimented by concentrated flavours of youngberry, wild mint and blueberry. A blockbuster Cabernet.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.9  pH: 3.48  TA: 6.3
Red • Dry • Full • Fragrant •
Rack of Karoo lamb and pan-wilted garden fresh spinach.

R 1482 for 6 bottles

R247 per bottle
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This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark and red fruit, mocha and mint aromas with well balanced wood. Sweet, spicy undertones give this wine great depth.
100% Cabernet Sauvignon
Alc: 14.36  RS: 4.5  pH: 3.4  TA: 5.9
Red • Dry •
Poetry pairs harmoniously with ostrich fillet in red wine reduction on a wild mushroom risotto.

R 654 for 12 bottles

R54 per bottle
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Deep purple colour. On the nose summer fruits, cassis, fennel and the faintest hint of basil – all wrapped up in serious, warm, toasty oak. The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complemented by concentrated flavours of youngberry, wild mint and blueberry.
60% Cabernet Sauvignon, 30% Merlot, 10% Shiraz
Alc: 14.71  RS: 2.7  pH: 3.4  TA: 6.0
Red • Dry • Full •
The wine pairs amazingly well with rack of Karoo lamb and pan-wilted garden fresh spinach.

R 646 for 6 bottles

R108 per bottle
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This full-bodied wine is ruby red in colour with subtle aromas of dark chocolate, ripe berries and cherries and a hint of oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins.
100% Cabernet Sauvignon
Alc: 14.27  RS: 2.33  pH: 3.6  TA: 5.42
Red • Dry • Full • Fruity •
Ideal with hearty dishes such as osso buco, lamb shank or roast lamb with rosemary and sage.

R 689 for 6 bottles

R115 per bottle
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This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries underlined by elegant oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and an oaky backup with gentle tannins.
100% Cabernet Sauvignon
Alc: 14.52  RS: 1.93  pH: 3.6  TA: 5.79
Red • Dry •

R 727 for 6 bottles

R121 per bottle
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This complex wine has a deep dark inky colour. Concentrated aromas of Christmas cake, blueberry and violets with hints of cassis. Subtle nuances of lead pencil and oak notes, give an indication of the sophisticated oak used. Full and complex flavours of blackcurrant and mocha arise of the palate with integrated oaking adding firm tannins that will ensure longevity.
100% Cabernet Sauvignon
Alc: 14.2  RS: 2.33  pH: 3.61  TA: 5.38
Red • Dry • Full • Fragrant •
This complex wine is the ideal accompaniment to fillet of beef and roast lamb but goes equally well with rich, robust dishes and strong flavoured cheeses.

R 1255 for 6 bottles

R209 per bottle
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A wine with a great presence and poise, according to winemaker JD Rossouw, this Cabernet Sauvignon shows blackcurrants and violets on the nose, followed by concentrated dark berry flavours integrated with tobacco and spice from savoury oak, a rich mouthfeel, and a smooth and juicy-lingering finish.
100% Cabernet Sauvignon
Alc: 14.00  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full • Fragrant •
Pair with meaty stews and casseroles, North African tagines, roast beef, your favourite steak or mature cheese.

R 529 for 6 bottles

R88 per bottle
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The wine has a great complexity of black berry fruit, plums and tobacco spice on the nose. This wine has a rich, juicy entry supported by a dense fruit core and firm tannins. An elegant creamy palate leads to a long lingering finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.8  pH: 3.52  TA: 5.8
Red • Dry • Full • Fragrant •
Excellent with North African dishes, spicy Moroccan tanginess or tagines, osso bucco and hearty risottos.

R 652 for 6 bottles

R109 per bottle
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A full bodied red wine with upfront red berry aromas on the nose. Ripe berry fruit, plum and delicate white pepper follow through onto the palate. A touch of mint is noticeable on the finish. Smooth with velvety tannins, well integrated oak and an elegant finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.3  pH: 3.66  TA: 5.1
Red • Dry • Full • 0 •
Versatile food wine and compliments poultry and red meat dishes, especially roasts, marinated steaks and lamb skewers with mushroom and rosemary.

R 839 for 6 bottles

R140 per bottle
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Cabernet Sauvignon leads this blend with its typical aromas of eucalyptus, pencil shavings, minerality and black currants. The palate is full and rounded with velvet tannins, black fruits following through with a hint of mint and a long, lingering finish.
Cabernet Sauvignon – 60% Petit Verdot – 30% Merlot – 10%
Alc: 13.91  RS: 2.7  pH: 3.50  TA: 5.7
Red • Dry • Full • Herbaceous •
Grilled or braised meat dishes; rump steak on the braai; lamb potjie or grilled vegetables. Serve between 16-18 ºC.

R 1410 for 6 bottles

R235 per bottle
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Nose: Red fruit dominates, notes of raspberries. Palate: A smooth, rich, meaty multi-layered wine with good freshness .
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2
Red • Dry • Medium •

R 597 for 6 bottles

R100 per bottle
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The typical blackcurrants and prunes, sprinkling of mixed dry herb combined with a sleek and elegant structure makes this an old world SouthAfrican Cabernet Sauvignon. An alcohol of around the 13 % makes helps to unhide more of the offerings this wine.
100% Cabernet Sauvignon
Alc: 13.0  RS: 1.0  pH: 3.63  TA: 7.0
Red • Dry •

R 821 for 6 bottles

R137 per bottle
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Nose: A delightfully bright and cheerful wine with notes of strawberry and Turkish delight.Palate: Clean acidity and a crisp dry finish.
100% Cabernet Sauvignon
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2
Rose • Dry •

R 446 for 6 bottles

R74 per bottle
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Colour: Deep ruby.Bouquet: Blackcurrant complemented by subtle vanilla oak.Taste: Full-bodied and rich on the palate with concentrated fruit flavours and a good tannic structure.
100% Cabernet Sauvignon
Alc: 13.0  RS: 1.95  pH: 3.71  TA: 5.55
Red • Dry • Full • Mineral •
Enjoy on its own or serve with game casseroles, red meat dishes, robust cheeses or chocolate.

R 871 for 6 bottles

R145 per bottle
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This elegant Cabernet Sauvignon with typical varietal character and rich, dark colour has a ripe fruit on the nose, followed by full berry flavours and plum on the palate. Good soft oak ensures a toasty, lingering finish.
100% Cabernet Sauvignon
Alc: 14  RS: 2.6  pH: 3.8  TA: 6.1
Red • Dry • Medium • Fruity •
Steak, Lamb, Game, Strong Cheese, Duck

R 757 for 6 bottles

R126 per bottle
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Considered as one of the “noble” wine varietals. A full bodied wine which can age very well with flavours of cassis, blackberries and other dark fruits with tobacco and cigar box complexities. Well balanced with fine integrated tannins
100% Cabernet Sauvignon
Alc: 15.0  RS: 3.7  pH: 3.50  TA: 5.6  SO2: 78  FSO2: 29
Red •
Pairing: Sticky Barbequed Beef Ribs; Chargrilled Steak; Pork Shanks; leg of Lamb

R 819 for 6 bottles

R136 per bottle
you can adjust quantities later
free delivery to your door in SA when ordering 12 bottles or more