over 100 wines found - try refining your search
free delivery in SA when ordering 12 bottles or more

Colour: Light rose pink.Bouquet: Fruity aromas with grape, cherry and plum.Palate: Strawberry, cherry and plum flavours.
Cabernet Sauvignon, Cinsaut, Chenin Blanc, Colombard
Alc: 7.5  RS: 72.0  pH: 3.34  TA: 6.0
Rose • Sweet • Fruity •
An ideal wine for savouring on its own or enjoying with pasta, ham, chicken and game dishes as well as cheeses.

R 581 for 12 bottles

R48 per bottle
you can adjust quantities later
Intense aromas of fruit cake, blueberry and violets with hints of cassis. Subtle lead pencil nuances attestto the sophisticated use of oak. Complex flavours of blackcurrant and mocha arise on the palate with integrated oaking adding firm tannins that will ensure longevity.
100% Cabernet Sauvignon
Alc: 14.55  RS: 1.95  pH: 3.52  TA: 5.66
Red • Dry • Full • Fragrant •
This complex wine is the ideal accompaniment to fillet of beef and roast lamb but goes equally well with rich, robust dishes and strong flavoured cheeses.

R 1075 for 6 bottles

R179 per bottle
you can adjust quantities later
Often coined the “Baby Cobblers Hill” for its reminiscence to the estate’s flagship red blend. Plush textured Merlot fills the frame-work provided by the Cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.
45% Cabernet Sauvignon, 44% Merlot, 9.5% Syrah, 2.5% Petit Verdot
Alc: 13.5  RS: 2.3  pH: 3.47  TA: 5.8
Red • Dry •
Perfect with Italian food - pizza, pasta - or enjoyed on its own.

R 1088 for 12 bottles

R91 per bottle
you can adjust quantities later
Well rounded sweet palate with good acid balance. Clean and mature berry fruit. Deep ruby red.
70% Cabernet Sauvignon, 30% Merlot
Alc: 9.5  RS: 165  pH: 3.5  TA: 6.0
Red • Dry • Fruity •
All sacramental and festive occasions.

R 615 for 6 bottles

R102 per bottle
you can adjust quantities later
Bouquet & Palate: Blackberries, spices and liquorice on the nose with a cigarbox background. A full bodied wine with well integrated oak, it has beautiful depth of character which will ensure successful ageing.Appearance: Clear dark red colour
40% Cabernet Sauvignon, 10% Cabernet Franc, 32% Merlot, 8% Malbec, 10%Petit Verdot
Alc: 14.0  RS: 2.5  pH: 3.58  TA: 6.0
Red • Dry • Full •

R 2525 for 6 bottles

R421 per bottle
you can adjust quantities later
Colour: Dark ruby.Bouquet: Lots of berry fruit with rich plum and blackcurrant flavours with earthy background .Taste: Full–bodied and rich with excellent structure and harmony.
100% Cabernet Sauvignon
Alc: 14.88  RS: 3.3  pH: 3.62  TA: 5.49
Red • Full •
This wine should be enjoyed at a cool room temperature with game birds, spicy fillet with ginger or with smoked Kudu. Non-conformists will be well advised to try it with chocolate mousse – it works wonderfully.

R 1172 for 6 bottles

R195 per bottle
you can adjust quantities later
100% Cabernet Sauvignon
Alc: 14.17  RS: 2.6  pH: 3.5  TA: 7.0  SO2: 109
Red • Dry • Full • Fruity •
Herb-crusted lamb roasts, mutton kebabs with chunky grilled vegetables, grilled swordfish and many more.

R 875 for 6 bottles

R146 per bottle
you can adjust quantities later
A deep ruby red colour. Intense flavours of fynbos, mint and berries welcome you on the nose. Follow buy aromas of cinnamon, lead pencil and dark chocolate. The palate is full flavoured with sweet cherries and a spicy undertone. All these are then beautifully wrapped in supple tannins which give this wine great balance and elegance.
56% Cabernet Sauvignon, 44% Merlot
Alc: 14.6  RS: 2.2  pH: 3.5  TA: 6.0
Red • Dry • Full •
An elegant and stylish wine that will pair beautifully with Fillet Mignon and a Béarnaise Sauce or roast leg of lamb with rosemary sprigs and baby potatoes.

R 828 for 6 bottles

R138 per bottle
you can adjust quantities later
Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
Alc: 14.35  RS: 2.8  pH: 3.58  TA: 6.04
Red • Dry • Full •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 1337 for 6 bottles

R223 per bottle
you can adjust quantities later
The wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes. The ripe, silky tannins offer smooth drinkability, while oak and clove notes add complexity. The integrated silky tannins add structure and length while ripe tannins offer smooth drinkability.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red •

R 560 for 6 bottles

R93 per bottle
you can adjust quantities later
An accessible well balanced Cabernet Sauvignon and Shiraz blend with soft and ripe tannins. The typical Cabernet Sauvignon characteristics of juicy black berries, ripe red berries and mint undertones are paired well with the Shiraz's pepper and spice to create a rich medium bodied wine.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 14.2  RS: 6.4  pH: 3.38  TA: 5.9  SO2: 95  FSO2: 40
Red • Off Dry • Medium • Fruity •
Ideal with meaty pastas, BBQ chicken and game.

R 402 for 6 bottles

R67 per bottle
you can adjust quantities later

R 1170 for 1 item

R1170 per bottle
you can adjust quantities later
Colour: Opaque centre with vibrant darker red edges.Nose: More austere upfront. Cabernet Sauvignon leads the first impressions, as lead pencil, cigar box and cassis sweetness start to become distinct.Palate: Elegant and mouth filling at the same time. Sweeter dark berry fruit is very evident and contributes well to balancing the minerality which adds a lot of weight.
39% Cabernet Sauvignon, 32% Merlot, 15% Petit Verdot, 14% Cabernet Franc
Alc: 14.15  RS: 1.4  pH: 3.66  TA: 6.3
Red • Dry • Full • Herbaceous •
Because of the different varieties in the blend there is considerable scope in matching food to this wine. Classic and robust beef, game and lamb roasts and stews pair well. Strong cheeses like Camembert, Brie and Roquefort balance the tannins in the wine. Other good matches are couscous, tandoori spices and pâtés.

R 980 for 1 item

R980 per bottle
you can adjust quantities later
A classic elegance Bordeaux style of wine has a deep intense dark ruby colour. The nose shows a vibrant profusion of blackcurrant, dark chocolate and vanilla characters with a good balance of ripe fruits and soft tannins on the palate. The mouth feel is a complexity of rich floral flavors with a broad mid-palate and a long finish.
76% Cabernet Sauvignon, 12% Merlot, 12% Petit Verdot
Alc: 14.83  RS: 3.0  pH: 3.44  TA: 6.0  SO2: 82  FSO2: 34
Red • Dry • Full •
Roast lamb with rosemary is a perfect match for this elegant wine, as is oxtail and roast chicken with butternut.

R 1341 for 6 bottles

R224 per bottle
you can adjust quantities later
A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.
Cabernet Sauvignon, Merlot
Alc: 13.0  RS: 3.21  pH: 3.84  TA: 5.53
Red • Dry • Soft • Fruity •
Serving Temperature: 12° - 14°C. Allergens: Contains Sulphites

R 592 for 12 bottles

R49 per bottle
you can adjust quantities later
The flagship wine of Simonsig, this Bordeaux-style red blend exhibits a deep, garnet centre, with bright hues on the rim. The rich, perfumed bramble and blue berry bouquet is enhanced by layers of sigar box and subtle nuances of spice. With more aeration, the wine shows violet and mulberry fruit, with some lead pencil influence, fine-grained tannins and a beautiful balance.
66% Cabernet Sauvignon, 21% Merlot, 9% Petit Verdot, 4% Cabernet Franc
Alc: 14.56  RS: 3.05  pH: 3.48  TA: 6.29
Red • Dry •
Braised Pork belly, Chalmar beef rump, mushroom ravioli or any exotic rich meal.

R 2032 for 6 bottles

R339 per bottle
you can adjust quantities later
Colour: Dark ruby with pink hues and a bright rim.Bouquet: Ripe berries with dried fruit backed by vanilla and oak aromas. Taste: The bouquet carries through onto the palate with fruit and oak flavours contributing to a well-rounded mouth-feel. This wine also has a backbone of ripe tannins and a long peppery finish.
50% Cabernet Sauvignon, 50% Shiraz
Alc: 14.32  RS: 3.2  pH: 3.42  TA: 5.8
Red • Dry • Medium • Fruity •
This lively, yet serious wine is excellent when chilled slightly and served with robustly-flavoured dishes such as lamb shanks, stuffed shoulder of lamb and pork with crackling.

R 1843 for 12 bottles

R154 per bottle
you can adjust quantities later
Colour: Deep ruby redNose: Ripe red berries, spicy aromas with hints of oak flavours.Palate: Good structured red wine, dark red berry fruit with well integrated oak and soft tannins on the palate.
60% Cabernet Sauvignon, 40% Merlot
Alc: 12.87  RS: 8  pH: 3.45  TA: 5.5
Red • Off Dry • Medium • Fruity •

R 756 for 12 bottles

R63 per bottle
you can adjust quantities later
Colour: Deep ruby.Bouquet: Blackcurrant complemented by subtle vanilla oak.Taste: Medium-bodied and well-balanced with an abundance of blackcurrant flavours. Can be enjoyed now but will develop with further maturation.
100% Cabernet Sauvignon
Alc: 13.88  RS: 2.25  pH: 3.58  TA: 5.88
Red • Dry • Full • Mineral •
Enjoy on its own or serve with game casseroles, red meat dishes, robust cheeses or chocolate.

R 804 for 6 bottles

R134 per bottle
you can adjust quantities later
Colour: Deep ruby red.Nose: Rich multi-layer plums and cassis fruit.Palate: Rich and full-bodied with loads of flavoured fruit backed by necessary tannins.
100% Cabernet Sauvignon
Alc: 13.33  RS: 2.2  pH: 3.61  TA: 5.4
Red • Dry • Full • Fruity •
Serve with oxtail, smoked eisbein, beef stroganoff, fillet steak, roast shoulder of lamb.

R 843 for 12 bottles

R70 per bottle
you can adjust quantities later
Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur.
40% Cabernet Franc, 35% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot
Alc: 14.8  RS: 2.6  pH: 3.52  TA: 6.2
Red • Dry •
Paired with confit of duck or a rich and delectable oxtail potjie with jacket sweet potatoes, this wine bring out the heart in any meal.

R 1302 for 6 bottles

R217 per bottle
you can adjust quantities later
The colour is a rich dark crimson red. Beautiful spicy flavours of nutmeg and cloves welcome you. Followed by ripe cherry and an intriguing fynbos character. The palate is soft and elegant with upfront berry fruit and ends with smooth vanilla and chocolate flavours. A fruit driven wine for everyday.
35 % Cabernet Sauvignon, 33 % Merlot & 32 % Shiraz
Alc: 13.9  RS: 3.9  pH: 3.55  TA: 5.8
Red • Dry • Fruity •
The wine is a perfect companion for a juicy lamb roast with baby vegetables or fresh pasta at your favourite Italian place. Or on its own.

R 764 for 12 bottles

R64 per bottle
you can adjust quantities later
Elegant whiffs of blueberry fruit with some charred notes, and classic pencil shavings on the nose. A fruit-sweet entry of fresh red berries, dark berries, and lightly perceptible oak. An elegant, rounded wine, with lingering back pallet
52% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc, 10% Malbec,7% Petit Verdot
Alc: 14.29  RS: 2.7  pH: 3.49  TA: 5.9
Red • Dry • Full • Fruity •

R 1854 for 6 bottles

R309 per bottle
you can adjust quantities later
White peach whiffs, with grenadine and tropical fruits and notes of almond butter. A mouth watering sweet entry of winter melon, rounded off by gooseberry. Zesty to the finish.
100% Cabernet Sauvignon
Alc: 12.21  RS: 4.6  pH: 3.56  TA: 5.1
White • Off Dry • Fruity •

R 670 for 6 bottles

R112 per bottle
you can adjust quantities later
Upfront, the nose has very typical blackcurrant aromas followed by fragrant cedarwood and juicy black cherry. Elegant tannin structure on the palate is balanced by fresh acidity and rich dark fruit flavours.Style: Fresh, elegant, packing mid-palate weight.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.3  pH: 3.49  TA: 5.60
Red • Dry • Full • Fruity •

R 946 for 6 bottles

R158 per bottle
you can adjust quantities later
This wine has a strong aniseed or liquorice bouquet with lots of supportive berry flavours and refreshing minty tones. This strong bouquet is enhanced by the ripe fruitiness and the vanilla of the delicate background oak. Ageing potential of 3 to 4 years.
100% Cabernet Sauvignon
Alc: 13.7  RS: 3.5  pH: 3.54  TA: 6.3
Red • Dry • Medium •

R 449 for 6 bottles

R75 per bottle
you can adjust quantities later
Ashton previously known as Roodewal is where this superb blend originated from. With subtle after-taste of dark fruit, black forest cake, cassis and cigar box, this wine pays home-age to our beloved district, its people and its heritage.
40% Cabernet Sauvignon, 40% Shiraz, 20% Pinotage
Alc: 12.25  RS: 5.2  pH: 3.43  TA: 6.2
Red • Dry • Full •

R 860 for 6 bottles

R143 per bottle
you can adjust quantities later
Aroma: Black berries and ripe plums offer a fresh fruitiness with hints of mild spice like cloves and star anise to add complexity.Flavour: The medium-bodied style introduces a juicy berry fruit profile with soft smooth tannins due to the barrel maturation component. The wine is accessible and drinkable now, but with sufficient grip to ensure ageing potential.
50% Cabernet Sauvignon, 50% Merlot
Alc: 14.0  RS: 2.5  pH: 3.55  TA: 5.5
Red • Dry • Medium •
Perfect with red meat dishes and barbecue’s, seared gamefish steaks or robust vegetarian dishes like Ratatouille.

R 575 for 6 bottles

R96 per bottle
you can adjust quantities later
Nose:  shows upfront cassis, red cherries and raspberries, with an intriguing whiff of sweet spice, liquorice and vanilla from the wood ageing.Palate: A full-bodied Cabernet Sauvignon with red fruit following through from the nose and fresh herbs on the finish. Grippy tannins give the wine backbone and leaves the taster with a well-balanced experience. Good ageing potential.
100% Cabernet Sauvignon
Alc: 14.5  RS: 1.8  pH: 3.53  TA: 5.7
Red • Dry • Full • 0 •
Fillet or Rump steak with a red wine reduction or any other full-flavoured red meat dish.

R 820 for 6 bottles

R137 per bottle
you can adjust quantities later
Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full and fruit-driven mid palate. Complex and long lasting, this wine has depth and power and will reward further bottle ageing.
100% Cabernet Sauvignon
Alc: 14.32  RS: 3.6  pH: 3.47  TA: 5.9
Red • Dry • Fruity •
A classic Cab that will compliment all meals when a fine red wine is called for; or to end off an evening with rich cheeses.

R 648 for 6 bottles

R108 per bottle
you can adjust quantities later
High density vineyards produced grapes with exceptional flavours of cassis, raspberry and tobacco. Extended skin contact and ageing in small French oak barriques have contributed added complexity via cedar and vanilla characters.
50% Cabernet Sauvignon, 30% Malbec, 20% Melot
Alc: 14.61  RS: 3.2  pH: 3.47  TA: 6.3
Red • Dry •
This blend matches classic evening meals such as roast beef or lamb. A connoisseur’s wine for special occasions.

R 1851 for 6 bottles

R308 per bottle
you can adjust quantities later
Violets, cassis and dried herb aromas form a complex bouquet, hinting at the palate’s awaiting intensity. Ripe blackberry flavours are prominent on the firmly structured palate of fine, fruit tannins. Subtle oak derived characters of cinnamon and vanilla are also evident.
53% Cabernet Sauvignon, 33% Merlot, 14% Petit Verdot
Alc: 14.27  RS: 2.9  pH: 3.59  TA: 6.0
Red • Dry • Full • Fragrant •
This blend matches classic and special occasion meals such as roast beef and lamb. Makes a worthy gift.

R 994 for 6 bottles

R166 per bottle
you can adjust quantities later
Colour: Deep red.Nose: Blackberry and cassis on nose.Palate: Black berry flavours with hints of toffee, vanilla and soft tannins.
42% Cabernet Sauvignon, 12% Cabernet Franc, 17% Merlot, 17% Shiraz, 12% Petit Verdot
Alc: 14.07  RS: 5.4  pH: 3.62  TA: 5.9  SO2: 160  FSO2: 43
Red • Dry • Fruity •

R 604 for 6 bottles

R101 per bottle
you can adjust quantities later
Intense red hues, a well-structured velvety smooth wine with generous flavours of ripe berry and nut with a delightful hint of oak.
60% Cabernet Sauvignon, 40% Merlot
Alc: 13.5  RS: 4.5  pH: 3.5  TA: 5.8
Red • Off Dry • Medium • Fruity •
Enjoy with steak, mutton bredie, hamburgers and pizza.

R 661 for 12 bottles

R55 per bottle
you can adjust quantities later
A full bodied wine with intoxicating flavours of blackberries, cherries and nuts with nuances of dark chocolate ending in velvety tannins.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.4  pH: 3.57  TA: 5.7
Red • Dry • Full • Fruity •
Pan seared beef tenderloin, venison stew or dark chocolate brownies.

R 410 for 6 bottles

R68 per bottle
you can adjust quantities later
This concentrated and layered wine has aromas of red fruit, pine needles and fynbos, with nuances of black olives. Fruit sweetness is accompanied by bold structure and persistent tannins which adds to the well-integrated palate and deliver a lasting finish.
100% Cabernet Sauvignon
Alc: 14.53  RS: 2.6  pH: 3.47  TA: 33.1
Red • Dry • Full • Fruity •
This hearty wine pairs well with an eight-hour, heavy braised, beef short rib. Accompanied with degrees of mustard, pickled daikon and charred beef fillet bring down the heartiness to a perfect degree. Fresh sunflower shoots and mung bean sprouts add a much needed freshness to this easy drinking gem unlocking deeper notes.

R 1248 for 6 bottles

R208 per bottle
you can adjust quantities later
Ruby red in colour, this classic, multi-faceted Bordeaux styled blend shows aromas of plum, violets, clove spice and cigar box. On the palate, hints of raspberry, boiled sweets and liquorice is accompanied by a chalky tannin structure and layers of sweet spice with an overall seamless finish.
52% Cabernet Sauvignon, 32% Malbec, 12% Petit Verdot, 4% Merlot
Alc: 14.42  RS: 2.6  pH: 3.41  TA: 5.5
Red • Dry • Full • Fruity •
This classic Bordeaux style blend works well with the earthy tones of the braaied springbok and textures of beetroot. Sour raspberries picks up deep fruit flavours in the wine, while the smoky elements help personify a cherry cigar box aroma on the nose. A well-rounded dish paired with this bold blend helps to create a seamless finish on a chilly winter’s day.

R 1203 for 6 bottles

R200 per bottle
you can adjust quantities later
Colour:  Dark ruby red.Bouquet:  Vibrant, ripe plums and cassis with nutty textures and a hint of spice.Tasting Notes:  A clean entrance on the palate with some blackcurrant and oaky characters. Medium bodied and drinkable with firm ripe tannins, good acidity and a firm structure. A great companion to meat dishes or pasta.
55% Cabernet Sauvignon, 45% Merlot
Alc: 14.0  RS: 2.47  pH: 3.58  TA: 5.33  SO2: 91
Red • Dry • Medium • Fruity •
A great companion to meat dishes or pasta.

R 564 for 6 bottles

R94 per bottle
you can adjust quantities later
Lovely sweet black fruit and tea leaf ‑flavours upon entry. The barrel maturation adds a nice spiciness to the wine with an excellent­ finish. Good example of balance and great depth in this wine. This wine will pair well with oxtail and venison loin. Can be enjoyed upon release, but will develop and age very well for up to 10 years in the bottle
72% Cabernet Sauvignon, 28% Merlot
Alc: 13.5  RS: 2.7  pH: 3.66  TA: 6.2  SO2: 84
Red • Dry • Full •
This wine will pair well with matured steak and game dishes.

R 1653 for 6 bottles

R276 per bottle
you can adjust quantities later
A complex wine with prominent black currant and spicy aromas. A mouthful of fruity flavours, complexity with smokiness. Beautiful berry and plum, with a hint of dark chocolate aromas.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.3  pH: 3.45  TA: 6.1
Red • Dry • Full • Fruity •
Excellent with red meat as well as game dishes and perhaps a chocolate fondue.

R 867 for 6 bottles

R144 per bottle
you can adjust quantities later
Presents flavours of ripe plums, spices and hints of vanilla sweetness. It shows dark fruits combined with well balanced oak.
60% Cabernet Sauvignon, 40% Merlot
Alc: 13.23  RS: 4.4  pH: 3.51  TA: 5.8  SO2: 105  FSO2: 36
Red • Dry • Medium • Fragrant •
Enjoy with creamy pastas, game or red meat dishes.

R 827 for 12 bottles

R69 per bottle
you can adjust quantities later
A smooth, blended red wine, rich berry flavours, matured in French and American oak casks. A fruity blend with the wood contact lending a touch of spiciness, no harsh tannins or bitterness.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 14.12  RS: 3.0  pH: 3.49  TA: 5.6  SO2: 85  FSO2: 35
Red • Dry • Medium • Fragrant •
Enjoy with rich game dishes.

R 827 for 12 bottles

R69 per bottle
you can adjust quantities later
Easy drinking wine with an abundance of sweet fruity flavours. A wine with no harsh tannins.
60% Cabernet Sauvignon, 40% Merlot
Alc: 13.0  RS: 5.4  pH: 3.55  TA: 5.5
Red • Dry • Light • Fruity •
Enjoy with lighter meat dishes such as Beef, Duck, Lamb and Roast Chicken

R 709 for 12 bottles

R59 per bottle
you can adjust quantities later
A powerful wine showing varietal character combining dark red and black fruit. The primary impression on the nose is ripe black fruit with subtle oak spice and herbs, yet vibrancy and depth in its fruit expression. The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy, yummy, fruit core.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Fruity •

R 966 for 6 bottles

R161 per bottle
you can adjust quantities later
On the nose: Bright mulberry and blackcurrant with riper plum notes and classic tobacco spiciness. Palate: An attractive burst of rich dark to black fruits showing mulberry, blackcurrant, ripe plum and spice aromas that carry through to a smooth, juicy entry supported by ripe tannins and just discernible cigar box spiciness. Well integrated and smooth, with a lingering rich finish of dark berry fruits.
87% Cabernet Sauvignon, 13% Merlot
Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Medium • Fruity •
A smooth and fruity medium bodied blend that offers broad drinking appeal. Best served between 14° and 16° C for anytime casual drinking. Recommended as a great wine around the fire or social dining with Moroccan lamb or lamb skewers with tzatziki dip./p

R 503 for 6 bottles

R84 per bottle
you can adjust quantities later
On the nose: Lively mixed berry fruits and spice. A very pronounced wine with overlaid pepper spice and a hint of oak. Palate: Young and vibrant plum, cherry and mulberry notes. Fruit mid-palate with spiciness. The Shiraz imparts a juicy fruit core while the Mourvèdre component softens and intensifies the mid-palate with discernible gummy fruit notes.
81% Shiraz, 19% Mourvèdre
Alc: 14.0  RS: 4.5  pH: 3.5  TA: 5.8
Red • Medium • Fruity •

R 503 for 6 bottles

R84 per bottle
you can adjust quantities later
On the Nose: Enticing crushed summer berry aromas. Palate: Soft and juicy, bouncing with succulent ripe strawberries, raspberries and mulberries tinged with a hint of spice. Finishes with great balance, freshness and fruity intensity.
A classic blend of noble red cultivars.
Alc: 13.0  RS: 3.0  pH: 3.5  TA: 5.8
Rose • Dry •

R 818 for 12 bottles

R68 per bottle
you can adjust quantities later
High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.
100% Cabernet Sauvignon
Alc: 14.3  RS: 3.9  pH: 3.6  TA: 6.1
Red • Dry • Full • Fragrant •

R 1120 for 6 bottles

R187 per bottle
you can adjust quantities later
In your glass, you will pick up luscious notes of red berries balanced out by the traditional hints of pencil shavings. The palate shows great focus with very well refined tannins and great length.
100% Cabernet Sauvignon
Alc: 13.8  RS: 2.2  pH: 3.68  TA: 5.4
Red • Dry • Full • 0 •
This Cabernet Sauvignon is a perfect companion for a variety of dishes but will pair seamlessly with duck breast with a bit of crispy skin on the side.

R 946 for 6 bottles

R158 per bottle
you can adjust quantities later
A good combination of dark fruit and structure from the Cabernet Sauvignon and red berry fruit from the Merlot. A very fruit forward version of Cab/Merlot.
77% Cabernet Sauvignon, 23% Merlot
Alc: 13.76  RS: 3.89  pH: 3.63  TA: 5.22
Red • Dry •
A great wine to be enjoyed with a variety of food.

R 610 for 12 bottles

R51 per bottle
you can adjust quantities later
A deep and complex wine with layers of black frui,cedar, honey, liquorice, chocolate and tobacco. Smooth but structures with a long lingering finish.
80% Cabernet Sauvignon, 20% Merlot
Alc: 14.67  RS: 3.16  pH: 3.29  TA: 5.40
Red • Dry • Full •
This wine will pair well with red meat dishes.

R 919 for 6 bottles

R153 per bottle
you can adjust quantities later
This wine displays flavours of black berries, black current, red berries, chocolate, tobacco and a tinge of vanilla. On the palate a good amount of fine tannins which gives this wine a good length and an exciting journey awaits those who want to put this wine away. It will truly blossom with time.
100% Cabernet Sauvignon
Alc: 14.17  RS: 3.0  pH: 3.6  TA: 5.7
Red • Dry • Medium • Fruity •
Enjoy this wine with Port wine braised beef short ribs.

R 465 for 6 bottles

R78 per bottle
you can adjust quantities later
Colour: Dark plum red. Bouquet: Wonderful flavours of ripe berriesand cassis with underlining hints of fresh prunes and cedar spice. Taste: Soft elegant dark fruit of plum, mulberries, and dark cherries. Finished by supple tannin’s and notes of cherry cigar.
100% Cabernet Sauvignon
Alc: 13.99  RS: 4.05  pH: 3.64  TA: 5.3
Red • Dry • Full • Fruity •
The perfect wine to enjoy with any braai or on its own.

R 469 for 6 bottles

R78 per bottle
you can adjust quantities later
This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth of presence and a lasting finish enhance the experience of drinking a red wine of substance and pedigree.
100% Cabernet Sauvignon
Alc: 12.37  RS: 3.4  pH: 3.69  TA: 6.0  SO2: 24  FSO2: 79
Red • Dry • Medium • Fruity •
A wine to savour on its own, the Naissance Cabernet Sauvignon can also be enjoyed with roast beef and lamb, fillet steak with a mushroom based sauce and hearty beef, lamb or game casseroles.

R 954 for 6 bottles

R159 per bottle
you can adjust quantities later
Rich aromas of cassis and spice with intense liquorice and blackberry flavours on the palate and fine, lingering tannins.
69% Cabernet Sauvignon, 13% Cabernet Franc, 9% Petit Verdot, 6% Merlot and 3% Malbec
Alc: 14.7  RS: 3.3  pH: 3.52  TA: 3.9
Red • Dry • Full • Fruity •

R 1539 for 6 bottles

R256 per bottle
you can adjust quantities later
Velvet textured, complex and powerful. Cassis, dark fruit and spicy flavours dominate in a layered and lingering delivery.
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.1  pH: 3.49  TA: 5.8
Red • Dry • Full •

R 3296 for 6 bottles

R549 per bottle
you can adjust quantities later
This wine has a youthful ruby red colour, followed by aromas of blueberries, plums, spice, liquorice and some minty undertones. Smooth and supple on the entry, with juicy red fruit flavours which follow through nicely. Medium-bodied, with generous length on the finish.
50% Cabernet Sauvignon, 50% Shiraz
Alc: 13.5  RS: 3.06  pH: 3.65
Red • Dry • Medium • Herbaceous •

R 488 for 6 bottles

R81 per bottle
you can adjust quantities later
Typical Simonsberg-Stellenbosch profile, with cedarwood, pencil shavings and oak spice aromas, and a slight herbaceous undertone. The palate is well structured with fine and delicate tannins and beautiful oak integration. Cassis flavours linger on the finish.
100% Cabernet Sauvignon
Alc: 14  RS: 2  pH: 3.63
Red • Dry • Full • Herbaceous •

R 1811 for 6 bottles

R302 per bottle
you can adjust quantities later
This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit.
42% Cabernet Sauvignon, 29% Merlot, 15% Malbec, 10% Petit Verdot, 4% Cabernet Franc
Alc: 14  RS: 1.8  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •

R 1259 for 6 bottles

R210 per bottle
you can adjust quantities later
Part of our premium range, this is a classical, full-bodied Cabernet Sauvignon. A dark coloured wine, full of flavour, black cherry aromas, pencil shavings. This wine is well-balanced with a great structure and a long finish.
100% Cabernet Sauvignon
Alc: 13.81  RS: 2.2  pH: 3.64  TA: 5.5
Red • Dry • Full • Herbaceous •
This is a wonderful food wine, it will pair very well with beef as well as a venison steak with a pepper sauce.

R 1260 for 6 bottles

R210 per bottle
you can adjust quantities later
Part of our premium range, this is a full-bodied Cabernet Sauvignon based blend. A dark coloured wine, with fresh black fruit and cassis and a hint of spice. This wine is well-structured, rich and velvety with a long finish.
69% Cabernet Sauvignon, 21% Merlot, 10% Pinotage
Alc: 14.23  RS: 2.3  pH: 3.69  TA: 5.5
Red • Dry • Full • Fruity •
A great food wine, it will pair beautifully with good steak or an Oxtail Pot.

R 1615 for 6 bottles

R269 per bottle
you can adjust quantities later
The Matys Cabernet Sauvignon/Merlot is a popular, modern-style and easy drinking wine that shows aromas of red ripe berries and hints of dark chocolate. It has a medium-bodied feel on the palate with subtle tannins. Spicy undertones complete this well balanced, well defined, fun and fruity wine.
70% Cabernet Sauvignon, 30% Merlot
Alc: 14.12  RS: 2.3  pH: 3.53  TA: 5.8
Red • Dry • Fruity •
An ideal wine for all barbeque dishes as well as roast pork and spicy chicken kebabs. This wine will partner any occasion.

R 433 for 6 bottles

R72 per bottle
you can adjust quantities later
This classically styled Bordeaux blend was made up through a careful selection process to find those barrels that would complement one another best and give the utmost expression of the Diemersdal vineyards and winery. The nose shows lead-pencil shavings, fresh red berries and blackcurrants. On the palate all components are in balance with a lengthy elegant finish.
77% Cabernet Sauvignon, 17% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 2% Malbec
Alc: 14.68  RS: 1.8  pH: 3.56  TA: 6.3
Red • Dry •
Classic "old-world" dishes such as roast lamb with fresh garden vegetables.

R 2170 for 6 bottles

R362 per bottle
you can adjust quantities later
Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes.
62% Cabernet Sauvignon, 25% Merlot, 7% Malbec, 5% Petit Verdot, 1% Cabernet Franc
Alc: 14.7  RS: 2.7  pH: 3.54  TA: 5.8
Red • Dry •
Hearty beef dishes such as goulash or stroganoff.

R 1089 for 6 bottles

R182 per bottle
you can adjust quantities later
Intense cassis and cloves, with a touch of dried herbs and vanilla. On the palate intense blue berry and sour cherry followed by firm tannins but juicy aftertaste.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.0  pH: 3.47  TA: 5.3
Red • Dry •
Enjoy this wine with full flavoured meaty casseroles, herb crusted rack of lamb, hearty winter soups and char-grilled meats.

R 812 for 6 bottles

R135 per bottle
you can adjust quantities later
Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Alc: 14.36  RS: 2.8  pH: 3.54  TA: 5.6
Red • Dry • Light • Fruity •
Serve with roast Lamb, Eland medallions, Italian pasta or pizza. An excellent match with Chicken Coq au Vin or Lamb stew. Chef's Special: Springbok Carpaccio

R 410 for 6 bottles

R68 per bottle
you can adjust quantities later
This wine shows rich dark fruit on the nose, with aromas of blackcurrant, chocolate and cedar wood. The palate is rich in ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish.
70% Cabernet Sauvignon, 30% Merlot
Alc: 14.45  RS: 2.8  pH: 3.6  TA: 5.7
Red • Dry • Full •
Best with beef, lamb and game dishes cooked in a concentrated sauce full of flavour. Will also pair well with dishes enhanced with black pepper and cloves. Other great pairings include rich duck dishes, quail and also works very well with roast lamb and beef stews.

R 824 for 6 bottles

R137 per bottle
you can adjust quantities later
The nose is bursting with flavours of blackcurrant, minerals and liquorice. The palate is refined and delicate, elegant yet showing strength from firm silky tannins. Flavours of blackberry and cassis are abundant, with hints of dark cherry and a touch of cedar.
35% Cabernet Sauvignon, 22% Petit Verdot, 19% Malbec, 24% Cabernet Franc
Alc: 14.0  RS: 1.9  pH: 3.51  TA: 5.5
Red • Dry • Full •
This wine pairs excellently with lamb shanks, fillet of beef served rare and osso bucco. It also greatly compliments game dishes like Springbok carpaccio or kudu steaks.

R 1815 for 6 bottles

R302 per bottle
you can adjust quantities later
A good example of this noble variety with opulent fruit, great structure and the ability to age well. The nose presents a full bouquet ranging from cassis, blackberries and pencil shavings supported by hints of oak and cigar box aromas. The palate has density and concentration with firm tannins with well-balanced acidity and a long finish.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.7  pH: 3.6  TA: 5.7
Red • Full •
Best with beef, lamb and game dishes

R 923 for 6 bottles

R154 per bottle
you can adjust quantities later
Deep ruby with a bright edge. Intense dark berries and black currant aromas with attractive gentle smoky oak notes. A succulent medium bodied entry with delicious winterberry flavours supported by well defined ripe tannins for a softly textured juicy finish that lingers.
100% Cabernet Sauvignon
Alc: 14.0  RS: 4.0  pH: 3.5  TA: 5.8
Red • Dry • Full • Herbaceous •
A supple Cabernet Sauvignon with vibrant fruit and soft tannins allowing for easy drinking on its own or with your favourite sizzling steak, meaty roasts with rich gravy, hearty stews or tomato based Italian food.

R 815 for 12 bottles

R68 per bottle
you can adjust quantities later
Colour: Ruby red. Bouquet: Abundance of ripe fruit with strawberry and mulberry.Palate: The blend offers a rich bouquet of complex berry flavours on the palate.
Cabernet Sauvignon, Pinotage, Shiraz, Tinta Barocca
Alc: 12.17  RS: 6.3  pH: 3.45  TA: 5.56
Red • Off Dry • Medium • Fruity •
Excellent served with game, pasta and poultry dishes.

R 687 for 12 bottles

R57 per bottle
you can adjust quantities later
Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak.
100% Cabernet Sauvignon
Alc: 15.37  RS: 5.4  pH: 3.59  TA: 5.6  SO2: 68  FSO2: 29
Red • Dry • Full • Herbaceous •

R 870 for 6 bottles

R145 per bottle
you can adjust quantities later
This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
100% Cabernet Sauvignon
Alc: 15.34  RS: 3.5  pH: 3.62  TA: 5.8  SO2: 92  FSO2: 24
Red • Dry • Huge • Herbaceous •

R 2700 for 6 bottles

R450 per bottle
you can adjust quantities later
The Cabernet Sauvignon 2015 is sophisticated and full-bodied. On the nose one detects an earthiness and a hint of seaweed, yet with a freshness and notes of cassis. The wine has a strong character displaying aspects of mineral, rock pool and iodine. The tannins are tight and fresh with a linear profile.
100% Cabernet Sauvignon
Alc: 15  RS: 4.2  pH: 3.6  TA: 5.8
Red • Dry • Full • Fragrant •
Pair with Roasted Pork Shoulder, Côte de Boeuf, Cheese

R 1104 for 6 bottles

R184 per bottle
you can adjust quantities later
There is more to the Big Easy Cabernet Sauvignon than meets the eye. Alluring cassis fruit and deep fragrance is matched with wonderful drinkability and deft balance. Medium bodied and sleek, notes of red cherry, salted liquorice and grilled beef slowly unfold from the glass. The addition of 15% Cinsaut adds a lightness and a delicate perfume to a softly textured, sweet-fruited palate.
85% Cabernet Sauvignon, 15% Cinsaut
Alc: 13.63  RS: 3.3  pH: 3.71  TA: 5.7
Red • Medium •
This wine begs for a rare cut of Sirloin

R 544 for 6 bottles

R91 per bottle
you can adjust quantities later
The distinctive Proprietors Blend is bold and invigorating from start to finish. This Bordeaux blend with the addition of Shiraz offers a balance of seamless structure and elegant generosity. Notes of sweet black and blueberry coulis dance on the nose, and with time, floral aromatics are coaxed from the glass. Medium to full bodied, the intense cherry-laced core finishes with a whiff of mint and dried provencal herbs.
60% Cabernet Sauvignon, 20% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 5% Malbec
Alc: 14.77  RS: 3.1  pH: 3.81  TA: 6.1
Red • Dry • Full • Herbaceous •

R 1586 for 6 bottles

R264 per bottle
you can adjust quantities later
The Cabernet Sauvignon-led Bordeaux-style blend shows an intensely purple rim and deep crimson core, leading to impressive concentration and startling depth. Nuances of fig jam, cigar box and meat spice slowly arise from the glass, complemented by ripe red cherries and a hint of fine milk chocolate. The palate is supported by ultra-fine,layered tannins that are seemingly wrapped in mixed red berry fruits.
60% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot
Alc: 14.75  RS: 3.2  pH: 3.78  TA: 6.3
Red • Dry • Full • Fruity •

R 4637 for 6 bottles

R773 per bottle
you can adjust quantities later
Deep vibrant red colour with blackberry fruit, cedar and oak spice. The rich palate has plum fruit with well balanced acidity and tannins. This wine has the potential to age for 5 – 10 years.
100% Cabernet Sauvignon
Alc: 14.00  RS: 2.7  pH: 3.63  TA: 5.5
Red • Dry • Medium • Fruity •

R 726 for 6 bottles

R121 per bottle
you can adjust quantities later
This warm and rich ruby red wine shows great complexity on the nose. There is a mixture of rich dark fruit, cigar box and minty aroma’s with the wood well balanced. Sweet and spicy undertones gives this wine great depth.This wine is well balanced on the pallet showing fresh and crisp acidity. The middle pallet shows an explosion of fruit, leaving a lingering aftertaste.
32% Cabernet Sauvignon, 27% Shiraz, 25% Pinotage, 8% Merlot, 4% Cabernet Franc, 4% Touriga Nacional. Tinta Barocca, Barbera
Alc: 14.74  RS: 2.5  pH: 3.58  TA: 5.9
Red • Dry • Full • Fragrant •
Slow roasted Springbok Shank, Parsnip mash, rich dark Plum gravy.

R 533 for 6 bottles

R89 per bottle
you can adjust quantities later
Colour: Deep purple colour.Bouquet: On the nose summer fruits, cassis, fennel and the faintest hint of basil – all wrapped up in serious, warm, toasty oak.Palate: The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complimented by concentrated flavours of youngberry, wild mint and blueberry. A blockbuster Cabernet.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.9  pH: 3.48  TA: 6.3
Red • Dry • Full • Fragrant •
Rack of Karoo lamb and pan-wilted garden fresh spinach.

R 1457 for 6 bottles

R243 per bottle
you can adjust quantities later
This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark and red fruit, mocha and mint aromas with well balanced wood. Sweet, spicy undertones give this wine great depth.
100% Cabernet Sauvignon
Alc: 14.36  RS: 4.5  pH: 3.4  TA: 5.9
Red • Dry •
Poetry pairs harmoniously with ostrich fillet in red wine reduction on a wild mushroom risotto.

R 645 for 12 bottles

R54 per bottle
you can adjust quantities later
Deep purple colour. On the nose summer fruits, cassis, fennel and the faintest hint of basil – all wrapped up in serious, warm, toasty oak. The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complemented by concentrated flavours of youngberry, wild mint and blueberry.
60% Cabernet Sauvignon, 30% Merlot, 10% Shiraz
Alc: 14.71  RS: 2.7  pH: 3.4  TA: 6.0
Red • Dry • Full •
The wine pairs amazingly well with rack of Karoo lamb and pan-wilted garden fresh spinach.

R 636 for 6 bottles

R106 per bottle
you can adjust quantities later
This full-bodied wine is ruby red in colour with subtle aromas of dark chocolate, ripe berries and cherries and a hint of oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins.
100% Cabernet Sauvignon
Alc: 14.07  RS: 2.6  pH: 3.54  TA: 5.5
Red • Dry • Full •
Ideal with hearty dishes such as osso buco, lamb shank or roast lamb with rosemary and sage.

R 626 for 6 bottles

R104 per bottle
you can adjust quantities later
This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries underlined by elegant oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and an oaky backup with gentle tannins.
100% Cabernet Sauvignon
Alc: 14.52  RS: 1.93  pH: 3.6  TA: 5.79
Red • Dry •

R 654 for 6 bottles

R109 per bottle
you can adjust quantities later
A wine with a great presence and poise, according to winemaker JD Rossouw, this Cabernet Sauvignon shows blackcurrants and violets on the nose, followed by concentrated dark berry flavours integrated with tobacco and spice from savoury oak, a rich mouthfeel, and a smooth and juicy-lingering finish.
100% Cabernet Sauvignon
Alc: 14.00  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full • Fragrant •
Pair with meaty stews and casseroles, North African tagines, roast beef, your favourite steak or mature cheese.

R 513 for 6 bottles

R86 per bottle
you can adjust quantities later
The wine has a great complexity of black berry fruit, plums and tobacco spice on the nose. This wine has a rich, juicy entry supported by a dense fruit core and firm tannins. An elegant creamy palate leads to a long lingering finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.8  pH: 3.52  TA: 5.8
Red • Dry • Full • Fragrant •
Excellent with North African dishes, spicy Moroccan tanginess or tagines, osso bucco and hearty risottos.

R 641 for 6 bottles

R107 per bottle
you can adjust quantities later
A full bodied red wine with upfront red berry aromas on the nose. Ripe berry fruit, plum and delicate white pepper follow through onto the palate. A touch of mint is noticeable on the finish. Smooth with velvety tannins, well integrated oak and an elegant finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.3  pH: 3.66  TA: 5.1
Red • Dry • Full • 0 •
Versatile food wine and compliments poultry and red meat dishes, especially roasts, marinated steaks and lamb skewers with mushroom and rosemary.

R 858 for 6 bottles

R143 per bottle
you can adjust quantities later
Cabernet Sauvignon leads this blend with its typical aromas of eucalyptus, pencil shavings, minerality and black currants. The palate is full and rounded with velvet tannins, black fruits following through with a hint of mint and a long, lingering finish.
Cabernet Sauvignon – 60% Petit Verdot – 30% Merlot – 10%
Alc: 13.91  RS: 2.7  pH: 3.50  TA: 5.7
Red • Dry • Full • Herbaceous •
Grilled or braised meat dishes; rump steak on the braai; lamb potjie or grilled vegetables. Serve between 16-18 ºC.

R 1350 for 6 bottles

R225 per bottle
you can adjust quantities later
Nose: Red fruit dominates, notes of raspberries. Palate: A smooth, rich, meaty multi-layered wine with good freshness .
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2
Red • Dry • Medium •

R 544 for 6 bottles

R91 per bottle
you can adjust quantities later
Nose: A delightfully bright and cheerful wine with notes of strawberry and Turkish delight.Palate: Clean acidity and a crisp dry finish.
100% Cabernet Sauvignon
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2
Rose • Dry •

R 410 for 6 bottles

R68 per bottle
you can adjust quantities later
This elegant Cabernet Sauvignon with typical varietal character and rich, dark colour has a ripe fruit on the nose, followed by full berry flavours and plum on the palate. Good soft oak ensures a toasty, lingering finish.
100% Cabernet Sauvignon
Alc: 14  RS: 2.6  pH: 3.8  TA: 6.1
Red • Dry • Medium • Fruity •
Steak, Lamb, Game, Strong Cheese, Duck

R 709 for 6 bottles

R118 per bottle
you can adjust quantities later
Considered as one of the “noble” wine varietals. A full bodied wine which can age very well with flavours of cassis, blackberries and other dark fruits with tobacco and cigar box complexities. Well balanced with fine integrated tannins
100% Cabernet Sauvignon
Alc: 15.0  RS: 3.7  pH: 3.50  TA: 5.6  SO2: 78  FSO2: 29
Red •
Pairing: Sticky Barbequed Beef Ribs; Chargrilled Steak; Pork Shanks; leg of Lamb

R 804 for 6 bottles

R134 per bottle
you can adjust quantities later
A wine with lots of attractive berry fruit flavours on the nose and which also carries through nicely on the palate with a hint of spiciness. It is smooth and well balanced with a touch of toastiness and lingering aftertaste.
Cabernet Sauvignon, Tinta Barocca
Alc: 13.0 %  RS: 3.3 g/l  pH: 3.55  TA: 5.8
Red • Dry • Full • Fruity •
Ideal match for red meats, pizza’s and pastas. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve at room temperature (18° C) or slightly chilled.

R 371 for 6 bottles

R62 per bottle
you can adjust quantities later
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.
46% Cabernet Sauvignon, 44 % Merlot and 10% Cabernet Franc
Alc: 14.0  RS: 2.0  pH: 3.51  TA: 5.7
Red • Dry • Full •
Perfect with Beef fillet, Sirloin steak or veal cutlets.

R 2446 for 6 bottles

R408 per bottle
you can adjust quantities later
Progressive techniques such as overhead fermenters, pump-overs and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various Cabernet slopes. Here especially,the climate plays a significant role to allow great fruit expression and classic essences of cedar, brambles and toasted tobacco.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.2  pH: 3.64  TA: 5.7
Red • Dry •

R 2130 for 12 bottles

R178 per bottle
you can adjust quantities later
Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
100% Cabernet Sauvignon
Alc: 14.62  RS: 2.7  pH: 3.59  TA: 5.8
Red • Dry • Full • Fruity •
Delicious served with deboned lamb shoulder with black olive and herb stuffing.

R 907 for 6 bottles

R151 per bottle
you can adjust quantities later
A youthful wine showing fresh ripe mulberries and plums with a spicy undertone. A soft, rich and fruit-driven wine.
85% Cabernet Sauvignon, 15% Merlot
Alc: 13.5  RS: 3.8  pH: 3.53  TA: 5.6
Red • Soft • Fruity •
Enjoy this wine with your favourite dish and friends.

R 410 for 6 bottles

R68 per bottle
you can adjust quantities later
Ripe berry flavours
100% Cabernet Sauvignon
Alc: 13.65  RS: 3.5  pH: 3.58  TA: 6.3  SO2: 113  FSO2: 46
Red • Dry • Full • Fragrant •
Enjoy at room temperature with lamb and roast beef.

R 673 for 12 bottles

R56 per bottle
you can adjust quantities later
Our delectable Klein Steenberg Cabernet Sauvignon shows notes of spiced black cherry, mulberry, ripe wild strawberry, forest floor, dried black olive, lavender and oak spice. Blackberry, peppercorn and dark chocolate create a lush and well-structured palate with fine tannins adding a velvety texture to the wine. A light earthiness, spicy clove and nutmeg complete the experience.
100% Cabernet Sauvignon
Alc: 14.45  RS: 1.8  pH: 3.72  TA: 5.3
Red • Dry • Light • Fruity •
This wine pairs well with venison and other red meats, tomato, herb and olive based dishes.

R 583 for 6 bottles

R97 per bottle
you can adjust quantities later
This wine is rich in colour, with typical blackcurrant aromas and whiffs of mint, combined with well integrated oakwood flavours. Good mouthfeel on a juicy palate.
100% Cabernet Sauvignon
Alc: 14.92  RS: 2.5  pH: 3.55  TA: 6.4
Red • Dry • Full • Fragrant •
Serve with beef stroganoff, racks of lamb and steak with pepper sauce.

R 1381 for 6 bottles

R230 per bottle
you can adjust quantities later
free delivery to your door in SA when ordering 12 bottles or more