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52 wines in list
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Allee Bleue Brut 2015

classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.
50% Chardonnay, 50% Pinot Noir
Alc: 12.34  RS: 2.2  pH: 3.46  TA: 5.9
Cap_Classique • Dry • Fragrant •
A complex MCC that will pair well with poached chicken in a saffron sauce or served with a seafood platter at your favourite restaurant – preferably within walking distance of the ocean

R 1105 for 6 bottles

R184 per bottle
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Avontuur Brut MCC NV

A bright, medium-bodied sparkling wine with lots of white peach and melon on the palate. A subtle minerality and lovely floral notes add to the complexity. It has a fine mousse and crisp acidity on the finish. It’s a cranberry and nectarine explosion on the nose, with a yeasty, freshly baked bread undertone.
90% Chardonnay, 10% Pinot Noir
Alc: 12  RS: 1.38  pH: 3.27  TA: 5.33
Cap_Classique • Dry • Full • Fragrant •
Perfect for a celebratory event, but can be enjoyed with any occasion. Great with sushi, smoked salmon, fresh oysters, other seafood or a farm breakfast.

R 1470 for 6 bottles

R245 per bottle
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Babylonstoren Sprankel 2015

...
100% Chardonnay
Alc: 12  RS: 6.4  pH: 3.11  TA: 9.4
Cap_Classique • Off Dry • Medium • Fruity •
Sprankel perfectly complements cheese, fruit, salmon, shellfish and caviar. The smoothness of this sparkling wine also works beautifully with poultry and seafood dishes with light, buttery sauces.

R 3995 for 6 bottles

R666 per bottle
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Backsberg Sparkling Brut MCC 2018

Carefully crafted from hand-picked Chardonnay and Pinot Noir grapes, expect aromas of roasted chestnut, fresh hay and golden ripe apple. A delicate mousse on the palate gives way to a refreshing, zesty finish.
52% Chardonnay and 48% Pinot Noir
Alc: 11.3  RS: 9.1  pH: 3.4  TA: 4.7
Cap_Classique • Off Dry • Light • Fruity •
This MCC is an excellent wine to enjoy with seafood, starters and desserts.

R 1290 for 6 bottles

R215 per bottle
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Darling Cellars MCC Blanc de Blanc Brut 2018

Bouquet opens up with fresh lemon, lime and green apples that excites your senses. Creamy palate with hints of baked bread and toast broadens the palate. To be enjoyed on any memorable occasion.
100% Chardonnay
Alc: 13  RS: 8.3  pH: 3.3  TA: 7.5  SO2: 18  FSO2: 72
Cap_Classique • Dry • 0 • Fragrant •
This MCC can be served with sushi, Peking Duck and even fruit cake! Will also match well with fresh West Coast Oyster.

R 930 for 6 bottles

R155 per bottle
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Darling Cellars MCC Brut Rose 2019

This Brut Rosé has a salmon pink colour with an elegant nose. The nose shows a fruity bouquet of strawberries, watermelon, pomegranate and candy floss. The palate has a fresh acidity that results in a clean dry finish. This stylish MCC will compliment any occasion.
100% Grenache
Alc: 11.5  RS: 9  pH: 3.2  TA: 7.5  SO2: 20  FSO2: 80
Cap_Classique • Dry • Medium • Fruity •
Enjoy with slivers of charcuterie, crusty sourdough bread, ripe, melty Camembert. Will also pair well with most seafood dishes. Last but not least, fresh seasonal berries or any otherlight dessert.

R 930 for 6 bottles

R155 per bottle
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Darling Cellars MCC Demi Sec 2018

Pale golden in colour with a unique bouquet of green apples, pineapple, lemon and orange zest. The pleasing mouth showcases notes of biscuit flavours and a delicate touch of sweetness that ends with a crisp and well-balanced acidity.
100% Chenin
Alc: 12.4  RS: 39  pH: 3.2  TA: 6.7
Cap_Classique • Semi Sweet • Light • Fruity •
Creamy and fragrant butter chicken curry hits all the right notes or pair with ripe full cream cheeses like Camembert and Brie or Blue Cheese.

R 930 for 6 bottles

R155 per bottle
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Eikendal Méthode Cap Classique 2017

The exuberant Eikendal Méthode Cap Classique is made in very small quantities. On the nose it lures with citrus and lime notes, peaches and cream and a fresh minerality. The long, slow bottle fermentation produced a very fine, pleasing mousse on the palate.
100% Chardonnay
Alc: 12  RS: 1.0  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Medium • Fruity •
Pair with Pear, Goats' Cheese & Walnut Salad, Oysters, Raspberry Baked Brie, Gorgonzola Mushrooms. Serve Suggestions: 12°C-14°C

R 1940 for 6 bottles

R323 per bottle
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Franschhoek Cellar Brut Rose NV

A salmon-pink blush complemented by a seductive brisk sparkle. Fun and flirtatious with bubbles that burst gently on your tongue.On the nose: Aromas of raspberries, strawberries and pomegranate and other subtle red berry flavours.Palate: An elegant fruit structure. Fresh, crisp red berries with a creamy length and a graceful finish.
74% Pinot Noir, 26% Chardonnay
Alc: 12.5  RS: 10.0  pH: 3.3  TA: 6.1
Cap_Classique • Dry • Soft • Fruity •

R 1117 for 6 bottles

R186 per bottle
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Franschhoek Cellar Brut Royale NV

Light gold with the playfulness of delicate bubbles.On the nose: Enticing lemon cream and almond biscotti lead with a soft burst of fresh lemon and orange peel.Palate: Gentle citrus notes of tropical fruit, a well-versed rich mouthfeel with detectableminerality, good balance and a seamless finish.
50% Chardonnay. 50% Pinot Noir
Alc: 12.5  RS: 10.0  pH: 3.2  TA: 6.3
Cap_Classique • Dry • Fruity •

R 1117 for 6 bottles

R186 per bottle
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Graham Beck Blanc de Blancs 2016

Bright lime green colour with rich aromas of fresh lime and ripe apricot fruit on the nose. An exciting fine mousse with an explosion of tangerines on the palate. Great brioche and yeast complexity broaden the palate, leading to a long and elegant finish.
100% Chardonnay
Alc: 12.53  RS: 3.8  pH: 3.14  TA: 6.93
Cap_Classique • Dry • Medium • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Graham Beck Bliss Nectar NV

For those who do not like it dry, the Graham Beck Bliss Nectar is a fine excuse for self-indulgence and frivolity. With its fresh notes of ripe citrus and stone fruit flavours complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating Cap Classique is guaranteed to entice and impress at any gathering or get-together making ...
55% Chardonnay, 45% Pinot Noir
Alc: 11.32  RS: 33.1  pH: 3.15  TA: 5.2
Cap_Classique • Semi Sweet • Light • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Bliss Nectar Rosé NV

For those who do not like it dry, the Graham Beck Bliss Nectar Rosé is a fine excuse for self-indulgence and frivolity. Beautiful silver pink in colour with light yeasty aromas, hints of raspberry and strawberry, a touch of honeyed praline; this delectable bubbly will stimulate your sweeter senses.
58% Pinot Noir, 42% Chardonnay
Alc: 11.59  RS: 27  pH: 3.25  TA: 5.67
Cap_Classique • Semi Sweet • Light • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Brut NV

Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes the freshness and finesse.
531 Chardonnay, 49% Pinot Noir
Alc: 12.0  RS: 6.7  pH: 3.28  TA: 6.0
Cap_Classique • Dry •
Enjoy well-chilled with caviar, oysters, shellfish, carpaccio, chicken and even a nutty dessert or ice-cream - or on its own any time!

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Brut Rosé 2015

This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 2007 for 6 bottles

R334 per bottle
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Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.02  RS: 9.8  pH: 3.14  TA: 5.7
Cap_Classique • Dry • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Ultra Brut 2015

Ultra Brut is the quintessence of the Graham Beck style. With a viridescent hue, this Cap Classique opens up with a lively bouquet of lemon zest and brioche notes. The rich, complex palate is perfectly balanced by fresh acidity and an exceptionally refined mousse - a benchmark of the 2015 vintage. Endowed with a deliciously creamy texture and a rewarding finish,
100% Chardonnay
Alc: 12.6  RS: 2.1  pH: 3.35  TA: 7.7
Cap_Classique • Dry • Mineral •
Ultra Brut is an exhilarating and rewarding food wine, pairing effortlessly with fresh oystersor langoustines.

R 2540 for 6 bottles

R423 per bottle
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Groote Post Brut Rosé NV

The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate.
70% Chardonnay, 30% Pinot Noir
Alc: 12.5  RS: 9.4  pH: 3.31  TA: 8.8
Cap_Classique • Dry • Light • Fruity •

R 1150 for 6 bottles

R192 per bottle
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Hoopenburg Integer MCC NV

A typical champagne colour, with a very fine,lively mousse. The nose has Granny Smith apple fruit complemented by yeasty dough and biscuit aromas. The palate is as lively, with a creamy balanced finish. Hoopenburg MCC will complement wide range foods from cheese,seafood, salads and pastries.
100% Chardonnay
Alc: 12.0  RS: 2.5  pH: 3.22  TA: 5.8
Cap_Classique • Dry •
Hoopenburg MCC will complement a wide range foods from cheese, seafood, salads and pastries.

R 1035 for 6 bottles

R172 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry •

R 1032 for 6 bottles

R172 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut Rose NV

A traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.
40% Chardonnay, 60% Pinot Noir
Alc: 12.02  RS: 11.0  pH: 3.11  TA: 6.0
Cap_Classique •

R 1032 for 6 bottles

R172 per bottle
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Kleine Zalze Methode Cap Classique Vintage Brut 2015

An old-world style sparkling wine crafted from the finest selected parcels of the traditional grape varieties Chardonnay and Pinot Noir, bottle fermented and matured for five years prior to disgorgement. Chardonnay contributed elegance whilst Pinot Noir provides intensity and richness. A subtle pale gold colour in line with a very delicate nose. A full-bodied classical style Cap ...
60% Chardonnay, 40% Pinot Noir
Alc: 12  RS: 4.5  pH: 3.17  TA: 6.3
Cap_Classique • Full • Mineral •
This wine pairs well with oysters, fresh pan-seared fish or a cheese board.

R 1540 for 6 bottles

R257 per bottle
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Knorhoek Method Cap Classique 2015

Notes of green apple, white Turkish delight, lime and light biscuit notes upfront. Hints of red cherry/raspberry in the back ground coming from the Pinot noir component. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate.Winemaker`s Prominent notes of green apple, biscuit and lime notes: are supported by interesting mineral ...
50% Pinot Noir, 50% Chardonnay
Alc: 13.0%  RS: 5.8  pH: 3.04  TA: 8.1
Cap_Classique • Dry •

R 1622 for 6 bottles

R270 per bottle
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Koelenbosch Chardonnay MCC 2018

Bobotie, Sushi, strawberries, peri-peri prawns.
100% Chardonnay
Alc: 12.03  RS: 1.8  pH: 3.41  TA: 4.8
Cap_Classique • Dry •
Cold meat platter, Sushi, strawberries, peri-peri prawns

R 789 for 6 bottles

R132 per bottle
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Koelenbosch Pinotage Rosé MCC 2018

Pale salmon pink in colour with a coppery twinkle. This delicately strawberry perfumed Pinotage MCC also has a subtle nutmeg and cinnamon aroma, indicating some bottle age.
100% Pinotage
Alc: 12.20  RS: 1.4  pH: 3.22  TA: 5.6
Cap_Classique • Dry •
Enjoy with seafood dishes, cheese and cold meat platters.

R 789 for 6 bottles

R132 per bottle
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Kosher Sparkling Brut MCC 2018

Carefully crafted from hand-picked Chardonnay and Pinot Noir grapes, Backsberg’s Kosher Brut MCC is the first of its kind in South Africa. Expect a lively and extremely fine mousse with delicate fruit flavours and a leesy backbone.
52% Pinot Noir, 48% Chardonnay
Alc: 12.27  RS: 10.8  pH: 3.31  TA: 4.9
Cap_Classique • Off Dry •
Excellent to enjoy with everything from starters to desserts. A festive wine for momentous occasions.

R 1407 for 6 bottles

R234 per bottle
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Laborie Méthode Cap Classique Blanc de Blancs 2011

This complex and indulgent MCC shows clarity of fruit on the nose. Hints of lime are accompanied by aromas of toasted bread and hazelnut. The palate is creamy, round and textured with an explosive acidity and lasting, elegant finish.
100% Chardonnay
Alc: 12.49  RS: 7.5  pH: 3.2  TA: 6.45
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and salads.

R 1433 for 6 bottles

R239 per bottle
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Laborie Méthode Cap Classique Brut NV

This pale straw coloured Methode Cap Classique shows a vibrant intensity, yet remains elegant and fine in style. On the nose it shows slight perfume and berry aromas with hints of subtle yeastiness and brioche. The palate is balanced, with a fine, textured mousse and lingering, crisp finish - all perfectly integrated for pure enjoyment.
50% Chardonnay, 50% Pinot Noir
Alc: 12.32  RS: 6.81  pH: 3.19  TA: 6.15
Cap_Classique • Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 1038 for 6 bottles

R173 per bottle
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Laborie Méthode Cap Classique Rosé NV

This pale blush MCC shows upfront strawberry, flambéed plum and wild cherry aromas with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
55% Pinot noir, 45% Chardonnay
Alc: 12.28  RS: 10.0  pH: 3.15  TA: 7.1
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 1038 for 6 bottles

R173 per bottle
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Lanzerac Blanc de Blanc Brut MCC NV

Everyday becomes a celebration with this fine MCC. Creamy, biscuit notes give texture to the lively citrus and apple fruit whilst the tiny bubbles are like beads of sunshine dancing on your tongue. An elegant and refined MCC with an array of fine, precise bubbles on the mousse and a yeasty undercurrent on the palate.
100% Chardonnay
Alc: 12.5  RS: 5  pH: 3.27  TA: 6.5
Cap_Classique • Dry •
This is the ideal match for luxurious smoked salmon and caviar. It can also be enjoyed with a simple pear and parmesan salad or freshly baked bread dipped in Egyptian Dukkha.

R 1760 for 6 bottles

R293 per bottle
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Org de Rac La Verne Méthode Cap Classique Blanc de Blancs Brut 2016

A deep golden rich honey colour. Vivacious long-lasting bubbles. The wine aged on the lees offers a voluptuous, complex nose with aromas of sun-ripe apricot and peach, freshly baked bread and roasted almonds.Crisp layers of citrus with a velvety creamy texture and lingering fruitiness on the aftertaste.
100% Chardonnay
Alc: 12.46  RS: 5.6  pH: 3.27  TA: 5.7  SO2: 102  FSO2: 22
Cap_Classique • Dry • Medium • Fruity •
Smoked salmon and oysters. Mushroom/olive tapenade (our estate’s speciality).

R 1190 for 6 bottles

R198 per bottle
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Pierre Jourdan Blanc de Blancs NV

Enjoy fresh lime and orange characteristics with hints of oak on the nose. The extended maturation period 108 of months ensures a soft, complex palate and a fine mousse.
100% Chardonnay
Alc: 12.0  RS: 2.5  pH: 3.4  TA: 5.5
Cap_Classique • Dry • Full • Fragrant •
The rich, full-bodied palate allows a wide range of pairings, doing especially well with rich seafood dishes and decadent desserts.

R 1615 for 6 bottles

R269 per bottle
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Pierre Jourdan Brut NV

At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. This wine pays tribute to the versatility of both.
85% Chardonnay and 15% Pinot Noir.
Alc: 12.0  RS: 4.4  pH: 3.3  TA: 6.6
Cap_Classique • Dry • Full • Fruity •
A versatile wine complimenting a variety of dishes. Pairings with lighter seafood dishes stand out.

R 1060 for 6 bottles

R177 per bottle
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Quest Brut MCC

This wine abounds with fruit-driven aromas, especially peach with hints of citrus. On the palate one finds rich creamy flavours and a lively mousse with a characteristic bready yeastiness leading to a crisp and lingering finish.
100% Chardonnay
Alc: 11.61  RS: 11.2  pH: 3.12  SO2: 116  FSO2: 22
Cap_Classique • Off Dry • Fruity •
A classic wine which is a perfect fit for luxury foods such as oysters and foie gras. It also loves fine smoked fish, especially salmon and is brilliant with most Chinese and Thai dishes. Not to mention sushi….!

R 1224 for 6 bottles

R204 per bottle
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Quest Sparkling Brut Rosé MCC

Lively mousse, bursting with delicate flavours of freshly cut strawberries and raspberries.
88% Chardonnay, 10% Cinsault, 2% Colombard
Alc: 12.50  RS: 6.20  pH: 3.00  TA: 6.20
Cap_Classique •

R 1224 for 6 bottles

R204 per bottle
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Quoin Rock Method Cap Classique (MCC) 2014

Prominent notes of green apple, honey-oats, biscuit and lime are supported by interesting mineral characters on the nose. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate of this elegant Brut style MCC.
51% Pinot Noir, 49% Chardonnay
Alc: 12.0  RS: 4.40  pH: 3.22  TA: 8.00
Cap_Classique • Dry •
While this wine is a perfect match to salmon tartare, oysters and sushi, it can be enjoyed on its own and at any time and for any occasion!

R 2800 for 6 bottles

R467 per bottle
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Rickety Bridge Blanc de Blancs MCC

Lively, fine mousse. Bright and zesty citrus aromas tinged with brioche nuances. Refreshing flavours of green apple and limestone on the palate. These delightful flavours combine seamlessly with classic richness and finely balanced acidity.
100% Chardonnay
Alc: 12.5  RS: 5.1  pH: 3.3  TA: 7.8
Cap_Classique • Dry •
Delightful on its own or for special occasions - paired with salmon, prawns, sushi, oysters, crayfish or steamed fish.

R 1208 for 6 bottles

R201 per bottle
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Simonsig Kaapse Vonkel Brut 2019

An elegant Cap Classique with a light golden hue and fine persistent mousse. Fresh apple, white peach and citrus blossom entice on the nose.A refined palate shows bursts of lemon, stone fruits and raspberry with a hint of yeasty complexity. Beautiful acidity contributes extraordinary length and finesse to this Cap Classique, making every occasion a memorable celebration.
50% Chardonnay | 49% Pinot Noir | 1% Pinot Meunier
Alc: 12.22  RS: 4.18  pH: 3.10  TA: 7.7
Cap_Classique • Dry • Full • Fruity •
The versatile Kaapse Vonkel can be served with scrambled eggs in the morning, sushi for lunch, duck for supper and an almond cake for dessert. Not to mention the obvious match with fresh oysters, or pâtés, and if all else fails, on its own as your companion.Serve between 6-8°C

R 1153 for 6 bottles

R192 per bottle
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Simonsig Kaapse Vonkel Brut Rosé 2018

With a delightful bright salmon colour, this Cap Classique is encased with delicate bubbles and a persistent mousse. The wine displays enticing aromas of fresh raspberries and cranberries on the nose. On the palate, strawberry sherbet and white peach is beautifully complimented by hints of biscuits. Subtle, yet crisp acidity contributes length and flair to this precisely crafted Cap Classique.
76% Pinot Noir, 24% Pinotage
Alc: 12.22  RS: 5.2  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster - a seasonal Cape Town delicacy. Last but not least, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

R 1153 for 6 bottles

R192 per bottle
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Simonsig Kaapse Vonkel Satin Nectar 2017

Kaapse Vonkel Demi Sec displays a light golden hue. A string of fine pearls gracefully carries the aromas to the surface, exploding into layers of stone fruits. Fresh quince and pears on the nose with hints of toasted almonds. An elegant palate with flavours of white peach, apple and honeycomb. The Demi Sec is a perfect accompaniment to a wide range of dishes.
55% Chardonnay, 44% Pinot Noir, 1% Pinot Meunier
Alc: 11.83  RS: 39.5  pH: 3.11  TA: 7.1
Cap_Classique • Fruity •
Pair it with ripe full cream cheeses like Camembert and Brie or Blue Cheese. It also works well with fruity desserts made from orange, lemon and mango, or with a hazelnut praline.

R 1153 for 6 bottles

R192 per bottle
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Spier Cap Classique Brut Rosé 2019

Vibrant aromas of ripe strawberries, cranberries, and hints of Honey Crisp apples on the palate. A balanced mouthfeel with minerality and crisp acidity ending of with amazing finesse and great intensity. Appearance: A bright Salmon pink colour, with a delicate mousse.
100% Pinot Noir
Alc: 12.6  RS: 7.4  pH: 3.2  TA: 8.3
Cap_Classique • Dry • Light • Fruity •
Light seafood dishes. Salads with smoked salmon, creamy avocado and butternut.

R 1187 for 6 bottles

R198 per bottle
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Spier Signature Méthode Cap Classique 2017

Appearance: A vibrant light straw colour.The wine’s fresh, clean nose offers apples and biscuits. A balanced mouthfeel, good acidity and exuberant bubbles culminate in a lively aftertaste.
Chardonnay
Alc: 13.00  RS: 6.8  pH: 3.25  TA: 6.8
Cap_Classique • Dry •
A full English or continental breakfast. Or, enjoy on its own, as a festive welcome drink or toast.   

R 1188 for 6 bottles

R198 per bottle
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Steenberg "Lady R" Methode Cap Classique 2014

Our 2014 Lady R has a pale copper hue. Aromatically, this wine shows hints of apple blossom, honeysuckle, raspberry, almond puff pastry, citrus biscuits and savoury dried herbs. The creaminess on the palate is complemented by the subtle and refreshing acidity of the wine. There’s a salinity that carries through on the palate alongside restrained oak spiciness. Lady R’s ...
70% Pinot Noir, 30% Chardonnay
Alc: 11.90  RS: 4.6  pH: 3.3  TA: 7.1
Cap_Classique • Dry • Full • Fruity •

R 3235 for 6 bottles

R539 per bottle
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Steenberg Brut 1682 Chardonnay NV

The 1682 Brut Chardonnay has a pale lemon colour and a delicate mousse. It exudes freshness and pure fruit on the nose, vibrant notes of Granny Smith apple, candied lemon rind and white peach. It is lively on the palate, displaying finesse and complexity with a crisp acidity. Flavours of lemoncordial, honeyed nectarines, toasted croissant and pistachio are evident on ...
100% Chardonnay
Alc: 12.0  RS: 7.4  pH: 3.26  TA: 6.3
Cap_Classique • Off Dry • Full •
This is a full flavoured MCC and is perfect for all occasions.

R 1397 for 6 bottles

R233 per bottle
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Steenberg Brut 1682 Pinot Noir MCC NV

Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, raspberry meringue, citrus blossom, dried herbs, toasted brioche and red candy apple. A delicate balance exists between the crisp acidity, chalky minerality and subtle creaminess that one finds on the palate. The fine effervescence seduces and delights the taste ...
100% Pinot Noir
Alc: 11.47  RS: 9.6  pH: 3.16  TA: 6.20
Cap_Classique • Off Dry • Light • Fruity •
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.

R 1405 for 6 bottles

R234 per bottle
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Stellenrust Clement de Lure MCC NV

A wine for any celebratory occasion. It pairs excellently with fresh oysters with a cranberry dressing or spicy seafood dishes and proves to be great company for fresh garden salads with a coriander twist.
Chenin Blanc, Chardonnay, Cabernet Franc
Alc: 11.5  RS: 5.2  pH: 3.1  TA: 8.1
Cap_Classique • Off Dry •
It pairs excellently with fresh oysters with a cranberry dressing or spicy seafood dishes and proves to be great company for fresh garden salads with a coriander twist.

R 999 for 6 bottles

R166 per bottle
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Villiera Brut Natural 2016

A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste. Maturation will occur at a quicker rate and should be consumed within 3 years of disgorgement.
100% Chardonnay
Alc: 11.74  RS: 3.2  pH: 3.44  TA: 6.2  SO2: 9
Cap_Classique • Very Dry • Full • Fragrant •
The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.

R 1263 for 6 bottles

R210 per bottle
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Villiera Monro Brut 2014

Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste.
58% Chardonnay, 30% Pinot Noir, 12% Pinot Meunier
Alc: 12  RS: 7  pH: 3.15  TA: 7
Cap_Classique • Dry • Full • Fragrant •

R 1958 for 6 bottles

R326 per bottle
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Villiera Starlight Brut NV - The Light Cap Classique

This light "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying light, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
50% Chardonnay, 30% Pinot Noir, 20% Pinotage
Alc: 9.62  RS: 7.5  pH: 3.3  TA: 6.5
Cap_Classique • Dry • Light •

R 1040 for 6 bottles

R173 per bottle
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Villiera Tradition Brut N/V 1.5 L

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full,balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12.1  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique •

R 443 for 1 item

R443 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 1100 for 6 bottles

R183 per bottle
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Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage.
35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2
Cap_Classique • Dry • Medium • Fragrant •

R 1100 for 6 bottles

R183 per bottle
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