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67 wines in list priced between R 0 and R 2000
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Allee Bleue Brut 2015

classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.
50% Chardonnay, 50% Pinot Noir
Alc: 12.34  RS: 2.2  pH: 3.46  TA: 5.9
Cap_Classique • Dry • Fragrant •
A complex MCC that will pair well with poached chicken in a saffron sauce or served with a seafood platter at your favourite restaurant – preferably within walking distance of the ocean

R 1105 for 6 bottles

R184 per bottle
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Allee Bleue Brut Rose 2015

The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste.
55% Pinot Noir, 45% Pinotage
Alc: 12.6  RS: 8.5  pH: 3.32  TA: 5.5
Cap_Classique • Semi Sweet • Fragrant •
Will pair well with Bruschetta topped with fresh salmon and herb cream cheese . Sushi platters with Tempura prawns, Norwegian Salmon Roses and Tuna Nigiri.

R 908 for 6 bottles

R151 per bottle
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Asara Brut 2016

A fragrant nose of green apple, hints of orange peel and roasted almonds. The palate offers a fresh, citrusy mouthfeel with lingering taste of shortbread on the finish. An elegant and crisp mousse enhances the freshness of this wine.
62% Chardonnay, 38% Pinot noir
Alc: 12.5  RS: 7.9  pH: 3.16  TA: 6.5
Cap_Classique • Dry • Light • Fragrant •

R 829 for 6 bottles

R138 per bottle
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Avontuur Brut MCC NV

A bright, medium-bodied sparkling wine with lots of white peach and melon on the palate. A subtle minerality and lovely floral notes add to the complexity. It has a fine mousse and crisp acidity on the finish. It’s a cranberry and nectarine explosion on the nose, with a yeasty, freshly baked bread undertone.
90% Chardonnay, 10% Pinot Noir
Alc: 12  RS: 1.38  pH: 3.27  TA: 5.33
Cap_Classique • Dry • Full • Fragrant •
Perfect for a celebratory event, but can be enjoyed with any occasion. Great with sushi, smoked salmon, fresh oysters, other seafood or a farm breakfast.

R 1470 for 6 bottles

R245 per bottle
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Babylonstoren Sprankel 2014

Straw yellow with slight greenish tinge. Golden Delicious apple, green lollipop, tropical tones as well as gentle biscuit and brioche flavours from the maturation on the lees. Fresh and well-balanced with a very fine mousse and soft acidity to balance the almond skin and passion fruit tones. Delicious lime and grapefruit with beautiful minerality and long finish.
100% Chardonnay
Alc: 12.22  RS: 5.5  pH: 3.24  TA: 8.2
Cap_Classique • Off Dry • Medium • Fruity •
Sprankel perfectly complements cheese, fruit, salmon, shellfish and caviar. The smoothness of this sparkling wine also works beautifully with poultry and seafood dishes with light, buttery sauces.

R 3986 for 6 bottles

R664 per bottle
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Backsberg Sparkling Brut MCC 2017

Carefully crafted from hand-picked Chardonnay and Pinot Noir grapes, expect aromas of roasted chestnut, fresh hay and golden ripe apple. A delicate mousse on the palate gives way to a refreshing, zesty finish.
53% Chardonnay and 47% Pinot Noir
Alc: 11.8  RS: 10.1  pH: 3.19  TA: 5.6
Cap_Classique • Off Dry • Light • Fruity •
This MCC is an excellent wine to enjoy with seafood, starters and desserts.

R 1214 for 6 bottles

R202 per bottle
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Benguela Cove Joie De Vivre Brut 2017

This MCC exhibits a vibrant intensity and revels in style and elegance. Aromas of nougat and brioche etch the delicious limy character. Lingeringmineral tones complements the fine mousse, enhancing notes of red apple and nutty flavours on the palate.
57% Chardonnay, 43% Pinot Noir
Alc: 12.66  RS: 7.5  pH: 3.23  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Never dismiss an elegant MCC as the perfect food companion for a three course meal. The mousse adds texture and relief with rich dishes and the salty acidity complement anything from selfish to creamy dishes.Ceviche | Pasta Vongole | Pistachio macarons with lemon buttercream. Cellaring potential: 3 - 7 years | Serving temperature: 6 - 10 C

R 1440 for 6 bottles

R240 per bottle
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Boschendal Brut NV

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance and a seamless finish.
56% Chardonnay, 44% Pinot Noir
Alc: 12  RS: 10.0  pH: 3.5  TA: 6.0
Cap_Classique • Dry • Medium • Fruity •
Enjoy well chilled as on its own or as the perfect partner for panko-crusted prawns with lemon-garlic aioli, or gourmet mac and cheese with parmesan and pancetta.

R 1205 for 6 bottles

R201 per bottle
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Boschendal Grande Cuvée Brut 2014

Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish.
50% Pinot Noir, 50% Chardonnay
Alc: 12.5  RS: 8.0  pH: 3.5  TA: 6.0
Cap_Classique • Off Dry • Full • Mineral •
Enjoy chilled at any time of the day with good friends and good quality smoked salmon. Also excellent with a cream cheese and chive breakfast.

R 1960 for 6 bottles

R327 per bottle
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Boschendal MCC Brut Rosé NV

This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
72% Pinot Noir, 18% Chardonnay, 10% Pinotage
Alc: 12.5  RS: 10.0  pH: 3.5  TA: 5.8
Cap_Classique • Dry • Full • Fruity •
Indulgent enjoyed on its own or with an eclectic range of delicious dishes, like smoked salmon salads, brie and prosciutto pizza or creamy choux éclairs for a sweet indulgence.

R 1205 for 6 bottles

R201 per bottle
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Darling Cellars MCC Blanc de Blanc Brut 2017

A pale golden color with lime green tinges gives a hint to the flavors that might follow. The bouquet displays buttery, toasty, ripe apples and citrus notes. Flavors follow through on the palate with a crisp, well balanced acidity and undertones of brioche and butterscotch due to extended lees contact.
100% Chardonnay
Alc: 11.2  RS: 9  pH: 3.1  TA: 7.9  SO2: 18  FSO2: 72
Cap_Classique • Dry • 0 • Fragrant •
This stylish MCC will compliment any occasion.

R 878 for 6 bottles

R146 per bottle
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Darling Cellars MCC Demi Sec 2017

Pale golden in color with a unique bouquet of green apples, pineapple, lemon and orange zest. The pleasing mouth showcases notes of biscuit flavours and a delicate touch of sweetness that ends with a crisp and well balanced acidity.
100% Chardonnay
Alc: 9.7  RS: 38  pH: 3.27  TA: 5.2
Cap_Classique • Semi Sweet • Light • Fruity •
This stylish MCC will complement any occasion

R 878 for 6 bottles

R146 per bottle
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De Grendel Brut MCC 2016

Pale lemon colour with exceptionally fine mousse. It exudes freshness and pure fruit on the nose by showcasing vibrant notes of Granny Smith apple, white blossom, candied lemon rind and white peach. Creamy, biscuit notes give texture to the lively citrus and green apple. An elegant and refined MCC with a yeasty undercurrent on the palate.
64% Chardonnay, 36% Pinot Noir
Alc: 13.5  RS: 5.5  pH: 3.30  TA: 5.7
Cap_Classique • Off Dry •
This Méthode Cap Classique is the quintessential drink for all occasions and is the most versatile wine for food pairings. Enjoy it as an aperitif before dinner or with eggs Benedict and warm croissants for breakfast. It also marries well with scallop carpaccio, choux pastries, rich chicken liver pâté and fresh pan-seared fish with a beurre blanc sauce.

R 1460 for 6 bottles

R243 per bottle
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Eikendal Méthode Cap Classique 2017

The exuberant Eikendal Méthode Cap Classique is made in very small quantities. On the nose it lures with citrus and lime notes, peaches and cream and a fresh minerality. The long, slow bottle fermentation produced a very fine, pleasing mousse on the palate.
100% Chardonnay
Alc: 12  RS: 1.0  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Medium • Fruity •
Pair with Pear, Goats' Cheese & Walnut Salad, Oysters, Raspberry Baked Brie, Gorgonzola Mushrooms. Serve Suggestions: 12°C-14°C

R 1326 for 6 bottles

R221 per bottle
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Graham Beck Blanc de Blancs 2015

Bright lime green colour with rich aromas of fresh lime and ripe apricot fruit on the nose. An exciting fine mousse with an explosion of tangerines on the palate. Great brioche and yeast complexity broaden the palate, leading to a long and elegant finish
100% Chardonnay
Alc: 12.62  RS: 4.1  pH: 3.27  TA: 7.8
Cap_Classique • Dry • Medium • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Graham Beck Bliss Nectar NV

For those who do not like it dry, the Graham Beck Bliss Nectar is a fine excuse for self-indulgence and frivolity. With its fresh notes of ripe citrus and stone fruit flavours complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating Cap Classique is guaranteed to entice and impress at any gathering or get-together making ...
55% Chardonnay, 45% Pinot Noir
Alc: 11.32  RS: 33.1  pH: 3.15  TA: 5.2
Cap_Classique • Semi Sweet • Light • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Bliss Nectar Rosé NV

For those who do not like it dry, the Graham Beck Bliss Nectar Rosé is a fine excuse for self-indulgence and frivolity. Beautiful silver pink in colour with light yeasty aromas, hints of raspberry and strawberry, a touch of honeyed praline; this delectable bubbly will stimulate your sweeter senses.
58% Pinot Noir, 42% Chardonnay
Alc: 11.59  RS: 27  pH: 3.25  TA: 5.67
Cap_Classique • Semi Sweet • Light • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Brut NV

Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes the freshness and finesse.
531 Chardonnay, 49% Pinot Noir
Alc: 12.0  RS: 6.7  pH: 3.28  TA: 6.0
Cap_Classique • Dry •
Enjoy well-chilled with caviar, oysters, shellfish, carpaccio, chicken and even a nutty dessert or ice-cream - or on its own any time!

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Brut Rosé 2013

This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.02  RS: 9.8  pH: 3.14  TA: 5.7
Cap_Classique • Dry • Fruity •

R 1274 for 6 bottles

R212 per bottle
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Graham Beck Brut Zero 2012

Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. A great balance and a long finish with a slightly salty finish.
77% Pinot Noir, 23% Chardonnay
Alc: 12.10  RS: 2.5  pH: 3.17  TA: 7.7
Cap_Classique • Dry • Mineral •
Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.

R 2535 for 6 bottles

R422 per bottle
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Graham Beck Nectar Rose

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline; this delectable bubbly will stimulate your sweeter senses.
51% Chardonnay, 49% Pinot Noir
Alc: 11.5  RS: 37.8  pH: 3.12  TA: 5.8
Cap_Classique • Sweet • Light •

R 1274 for 6 bottles

R212 per bottle
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Groote Post Brut Rosé NV

This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle.
70% Chardonnay, 30% Pinot Noir
Alc: 12.18  RS: 9.4  pH: 3.31  TA: 8.8
Cap_Classique • Dry •

R 1097 for 6 bottles

R183 per bottle
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Hoopenburg Integer MCC NV

A typical champagne colour, with a very fine,lively mousse. The nose has Granny Smith apple fruit complemented by yeasty dough and biscuit aromas. The palate is as lively, with a creamy balanced finish. Hoopenburg MCC will complement wide range foods from cheese,seafood, salads and pastries.
100% Chardonnay
Alc: 12.0  RS: 2.5  pH: 3.22  TA: 5.8
Cap_Classique • Dry •
Hoopenburg MCC will complement a wide range foods from cheese, seafood, salads and pastries.

R 905 for 6 bottles

R151 per bottle
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Jean le Long Prestige Cuvée 2009

Pale gold with a flourish of tiny bubbles exploding with enticing lemon cream, pink grapefruit and discreet almond biscotti aromas that carry through to an intricate palate detailed with a tight core of lemon and orange zest, rich roast nuts and flattering minerality finishing with extraordinary length and freshness.
100% Chardonnay
Alc: 12.5  RS: 2.0  pH: 3.32  TA: 6.9
Cap_Classique • Dry • Full • Mineral •
A wine with versatile food pairing potential. Try it with rich seafood such as seared scallops, grilled lobster and seafood risotto. Also goes well with terrines, jambon and aged hard cheeses.

R 5845 for 6 bottles

R974 per bottle
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Klein Constantia MCC Brut 2015

Bright and pale gold in appearance. An intense nose with vibrant flavours of stone fruit and citrus blossom, with a hint of brioche and lime zest. The upfront palate boasts precise bubbles, a concentrated mouse and lively fresh citrus flavours concluding with a crisp flinty finish.
100% Chardonnay
Alc: 12.11  RS: 5.9  pH: 3.20  TA: 6.3
Cap_Classique • Off Dry • Fruity •

R 1737 for 6 bottles

R290 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry •

R 987 for 6 bottles

R164 per bottle
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Kleine Zalze Methode Cap Classique Non Vintage Brut Rose NV

A traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.
40% Chardonnay, 60% Pinot Noir
Alc: 12.02  RS: 11.0  pH: 3.11  TA: 6.0
Cap_Classique •

R 986 for 6 bottles

R164 per bottle
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Kleine Zalze Methode Cap Classique Vintage Brut 2013

An old world style sparkling wine crafted from the finest selected parcels of the traditional grape varieties Chardonnay and Pinot Noir, bottle fermented and matured for four years prior to disgorgement. Chardonnay contributes elegance whilst Pinot Noir provides intensity and richness. A subtle pale gold colour in line with a very delicate nose. A full-bodied classical style Méthode ...
60% Chardonnay, 40% Pinot Noir
Alc: 11.5  RS: 3.4  pH: 3.16  TA: 7.5
Cap_Classique • Full • Mineral •
This wine pairs well with oysters, fresh pan-seared fish or a cheese board.

R 1402 for 6 bottles

R234 per bottle
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Knorhoek Method Cap Classique 2015

Notes of green apple, white Turkish delight, lime and light biscuit notes upfront. Hints of red cherry/raspberry in the back ground coming from the Pinot noir component. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate.Winemaker`s Prominent notes of green apple, biscuit and lime notes: are supported by interesting mineral ...
50% Pinot Noir, 50% Chardonnay
Alc: 13.0%  RS: 5.8  pH: 3.04  TA: 8.1
Cap_Classique • Dry •

R 1622 for 6 bottles

R270 per bottle
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Koelenbosch Chardonnay MCC 2018

Bobotie, Sushi, strawberries, peri-peri prawns.
100% Chardonnay
Alc: 12.03  RS: 1.8  pH: 3.41  TA: 4.8
Cap_Classique • Dry •
Cold meat platter, Sushi, strawberries, peri-peri prawns

R 789 for 6 bottles

R132 per bottle
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Koelenbosch Pinotage Rosé MCC 2018

Pale salmon pink in colour with a coppery twinkle. This delicately strawberry perfumed Pinotage MCC also has a subtle nutmeg and cinnamon aroma, indicating some bottle age.
100% Pinotage
Alc: 12.20  RS: 1.4  pH: 3.22  TA: 5.6
Cap_Classique • Dry •
Enjoy with seafood dishes, cheese and cold meat platters.

R 789 for 6 bottles

R132 per bottle
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Kosher Sparkling Brut MCC 2018

Carefully crafted from hand-picked Chardonnay and Pinot Noir grapes, Backsberg’s Kosher Brut MCC is the first of its kind in South Africa. Expect a lively and extremely fine mousse with delicate fruit flavours and a leesy backbone.
52% Pinot Noir, 48% Chardonnay
Alc: 12.27  RS: 10.8  pH: 3.31  TA: 4.9
Cap_Classique • Off Dry •
Excellent to enjoy with everything from starters to desserts. A festive wine for momentous occasions.

R 1304 for 6 bottles

R217 per bottle
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Krone Borealis Cuvée Brut 2018

Salmon-pink. Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
90% Chardonnay, 9% Pinot Noir, 1% Pinot Blanc
Alc: 11  RS: 6.1  pH: 3  TA: 5.3
Cap_Classique • Dry • Full •
Charred squid with tamarind and pineapple salsa, creamy prawn and avo cocktail with spiced lime wedges, salmon with crispy skin crackling and wild rice, sesame-encrusted seared tuna, charcuterie board featuring parma ham, prosciutto and saucisson sec.

R 1200 for 6 bottles

R200 per bottle
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Krone Night Nectar Demi Sec 2018

Pale lemon-yellow. Expressive aromas of baked golden apples, piecrust and almonds. The full, rich palate evolves into lemon drops, sweet yellow apple and subtle marzipan flavours. The plush, sweet mousse makes for an expansive finish, with just enough refreshing acidity to tie it all together.
90% Chardonnay, 9% Pinot Noir, 1% Pinot Blanc
Alc: 11  RS: 40  pH: 3  TA: 5.6
Cap_Classique • Semi Sweet •
Creamy and fragrant butter chicken curry, smoked fish croquettes with lemon aioli, crispy duck pancakes with honey, soy, ginger reduction, vanilla bean bundt cake, pistachio macarons.

R 1200 for 6 bottles

R200 per bottle
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Krone Night Nectar Demi Sec Rosé 2018

Subtle salmon blush. The spun sugar nose is laced with expressive notes of raspberries and cranberries. Rich and textured, the palate is all strawberries and cream, offering a long, velvet finish.
85% Pinot Noir, 15% Chardonnay
Alc: 11.5  RS: 46  pH: 3.13  TA: 8.2
Cap_Classique • Semi Sweet •
Prawns grilled on hot coals with coconut-lime basting and peach chutney, sticky pork belly, porchetta with mushroom stuffing, strawberry cream cake, raspberry pinwheels.

R 1200 for 6 bottles

R200 per bottle
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Laborie Méthode Cap Classique Blanc de Blancs 2011

This complex and indulgent MCC shows clarity of fruit on the nose. Hints of lime are accompanied by aromas of toasted bread and hazelnut. The palate is creamy, round and textured with an explosive acidity and lasting, elegant finish.
100% Chardonnay
Alc: 12.49  RS: 7.5  pH: 3.2  TA: 6.45
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and salads.

R 1356 for 6 bottles

R226 per bottle
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Laborie Méthode Cap Classique Brut NV

This pale straw coloured Methode Cap Classique shows a vibrant intensity, yet remains elegant and fine in style. On the nose it shows slight perfume and berry aromas with hints of subtle yeastiness and brioche. The palate is balanced, with a fine, textured mousse and lingering, crisp finish - all perfectly integrated for pure enjoyment.
50% Chardonnay, 50% Pinot Noir
Alc: 12.32  RS: 6.81  pH: 3.19  TA: 6.15
Cap_Classique • Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 983 for 6 bottles

R164 per bottle
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Laborie Méthode Cap Classique Rosé NV

This pale blush MCC shows upfront strawberry, flambéed plum and wild cherry aromas with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
55% Pinot noir, 45% Chardonnay
Alc: 12.28  RS: 10.0  pH: 3.15  TA: 7.1
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 983 for 6 bottles

R164 per bottle
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Muratie Lady Alice MCC 2016

Made from free-run juice of whole bunched-pressed grapes, with a rose-gold hue and very fine mousse, this wine has bright strawberry, cranberry and naartjie notes lifted by mouth-watering acidity and offset by a shortbread richness, and creamy mouthfeel Rose-garden aromas introduced this elegant bubbly; floral perfume and baking spice linger after each sip.
100% Pinot Noir
Alc: 12.47  RS: 8.6  pH: 3.19  TA: 7.4
Cap_Classique • Dry • Light • Fruity •

R 1563 for 6 bottles

R260 per bottle
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Org de Rac La Verne Méthode Cap Classique Blanc de Blancs Brut 2016

A deep golden rich honey colour. Vivacious long-lasting bubbles. The wine aged on the lees offers a voluptuous, complex nose with aromas of sun-ripe apricot and peach, freshly baked bread and roasted almonds.Crisp layers of citrus with a velvety creamy texture and lingering fruitiness on the aftertaste.
100% Chardonnay
Alc: 12.46  RS: 5.6  pH: 3.27  TA: 5.7  SO2: 102  FSO2: 22
Cap_Classique • Dry • Medium • Fruity •
Smoked salmon and oysters. Mushroom/olive tapenade (our estate’s speciality).

R 1066 for 6 bottles

R178 per bottle
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Perdeberg The Vineyard Collection Pinot Noir Rosé MCC 2015

Tones of fresh strawberries, watermelon, cherries and sweets on the nose. The palate is crisp, rich and well defined. Complexity will increase over time with biscuit and fresh dough aromas becoming prominent.  
Pinot Noir
Alc: 12.68  RS: 12.68  pH: 3.06  TA: 7.1
Cap_Classique • Off Dry •
Enjoy this bubbly with oysters or fresh seafood.

R 1184 for 6 bottles

R197 per bottle
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Peter Falke Methode Cap Classique 2015

A very elegant wine with great linearity, well rounde, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
100% Chardonnay
Alc: 11.31  RS: 7.4  pH: 3.07  TA: 7.6
Cap_Classique • Off Dry •
Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai

R 1658 for 6 bottles

R276 per bottle
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Pierre Jourdan Blanc de Blancs NV

The wine expresses fresh lime and orange characteristics with hint of oak on the nose.
100% Chardonnay
Alc: 12.0  RS: 2.5  pH: 3.4  TA: 5.5
Cap_Classique •
This well matured MCC pairs perfectly with a variety of seafood and meat dishes due to its rich and full-bodied palate.

R 1898 for 6 bottles

R316 per bottle
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Pierre Jourdan Brut NV

The wine was produced in the traditional French method of bottle fermentation, known in South Africa as 'Method Cap Classique'.Expect delicate yeasty aromas on the nose, complimented by fresh citrus flavours and crisp acidity. In typical French tradition Chardonnay allows for freshness, while Pinot Noir contributes to the body and structure of the wine.
85% Chardonnay and 15% Pinot Noir.
Alc: 12.0  RS: 4.2  pH: 3.25  TA: 6.4
Cap_Classique • Dry • Full • Fruity •
Pairs well with lighter fish dishes ,oysters, salads and goats'cheese. To showcase its  versitility it can also be paired with baked desserts like apple pie and also compliments sweeter desserts well by balancing and cleansing the palate.

R 998 for 6 bottles

R166 per bottle
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Plaisir de Merle Grand Brut MCC 2016

Colour: Light straw with a fine beady mousse.Bouquet: Delicate yeasty tones, layered with green apples, citrus and brioche. Enlivened with a firm, well integrated mousse and a persistent bead.Taste: A foamy mouth-feel with toasty notes, citrus, honey and tropical nuances imparted by the Chardonnay whilst the Pinot Noir provides the flavours of fresh red fruit. It has ...
56% Chardonnay, 44% Pinot Noir
Alc: 11.94  RS: 6.8  pH: 3.01  TA: 6.6
Cap_Classique • Off Dry •
Enjoy with exotic seafoods such as oysters, scallops and seafood platters. Stars well on its own when served chilled and will add pleasure and enjoyment to any occasion.

R 1656 for 6 bottles

R276 per bottle
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Pongrácz Brut NV

The Inspiration An elegant and distinctive Méthode Cap Classique, Pongrácz is inspired by a nobleman and refugee from the Hungarian uprising, Desiderius Pongrácz, whose sheer genius and vision revitalised viticulture in the Cape. Composed in the classic French tradition of two noble varieties, Pinot Noir and Chardonnay, this magnificent Cap Classique evokes ...
60% Pinot Noir, 40% Chardonnay
Alc: 11.68  RS: 8.0  pH: 3.11  TA: 6.35
Cap_Classique • Full • Fruity •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 1130 for 6 bottles

R188 per bottle
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Pongrácz Rosé NV

This Cap Classique Rosé delights the mind as much as the eye and evokes an air of romance with it s delicate salmon pink hue. This is a timeless Cap Classique with great elegance and complexity. Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly at tractive. It imparts a wonderful foamy mouthful ...
60% Chardonnay, 40% Pinot Noir
Alc: 12.4  RS: 10.5  pH: 3.04  TA: 6.16
Cap_Classique • Dry •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 1130 for 6 bottles

R188 per bottle
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Quest Brut MCC

This wine abounds with fruit-driven aromas, especially peach with hints of citrus. On the palate one finds rich creamy flavours and a lively mousse with a characteristic bready yeastiness leading to a crisp and lingering finish.
100% Chardonnay
Alc: 11.61  RS: 11.2  pH: 3.12  SO2: 116  FSO2: 22
Cap_Classique • Off Dry • Fruity •
A classic wine which is a perfect fit for luxury foods such as oysters and foie gras. It also loves fine smoked fish, especially salmon and is brilliant with most Chinese and Thai dishes. Not to mention sushi….!

R 1342 for 6 bottles

R224 per bottle
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Quest Sparkling Brut Rosé MCC

Lively mousse, bursting with delicate flavours of freshly cut strawberries and raspberries.
88% Chardonnay, 10% Cinsault, 2% Colombard
Alc: 12.50  RS: 6.20  pH: 3.00  TA: 6.20
Cap_Classique •

R 1342 for 6 bottles

R224 per bottle
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Quoin Rock Method Cap Classique (MCC) 2013

Prominent notes of green apple, honey-oats, biscuit and lime are supported by interesting mineral characters on the nose. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate of this elegant Brut style MCC.
54% Pinot Noir, 46% Chardonnay
Alc: 12.26  RS: 4.40  pH: 3.22  TA: 8.00
Cap_Classique • Dry •
While this wine is a perfect match to salmon tartare, oysters and sushi, it can be enjoyed on its own and at any time and for any occasion!

R 2400 for 6 bottles

R400 per bottle
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Rickety Bridge Blanc de Blancs MCC

Lively, fine mousse. Bright and zesty citrus aromas tinged with brioche nuances. Refreshing flavours of green apple and limestone on the palate. These delightful flavours combine seamlessly with classic richness and finely balanced acidity.
100% Chardonnay
Alc: 12.5  RS: 5.1  pH: 3.3  TA: 7.8
Cap_Classique • Dry •
Delightful on its own or for special occasions - paired with salmon, prawns, sushi, oysters, crayfish or steamed fish.

R 1208 for 6 bottles

R201 per bottle
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Saronsberg Brut Methode Cap Classique 2017

The wine has a translucent colour with a slight green edge and a prominent mousse. Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish.
100% Chardonnay
Alc: 11.98  RS: 8.5  pH: 3.21  TA: 7.2  SO2: 17  FSO2: 1
Cap_Classique • Dry • Medium • Fruity •

R 1247 for 6 bottles

R208 per bottle
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Simonsig Kaapse Vonkel Brut 2018

With an elegant light golden hue, this MCC with its fine persistent mousse displays aromas of white peach, fresh apple and pear. On the palate, stone fruit flavours are beautifully complimented by hints of citrus and raspberries. Lively acidity and a crisp, dry finish contributes to an elegant Cap Classique.
55% Chardonnay, 43% Pinot Noir, 2% Pinot Meunier
Alc: 12.25  RS: 3.8  pH: 3.21  TA: 7.3
Cap_Classique • Dry • Full • Fruity •
The versatile Kaapse Vonkel can be served with scrambled eggs in the morning, sushi for lunch, duck for supper and an almond cake for dessert. Not to mention the obvious match with fresh oysters, or pâtés, and if all else fails, on its own as your companion.Serve between 6-8°C

R 1113 for 6 bottles

R186 per bottle
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Simonsig Kaapse Vonkel Brut Rosé 2018

With a delightful bright salmon colour, this Cap Classique is encased with delicate bubbles and a persistent mousse. The wine displays enticing aromas of fresh raspberries and cranberries on the nose. On the palate, strawberry sherbet and white peach is beautifully complimented by hints of biscuits. Subtle, yet crisp acidity contributes length and flair to this precisely crafted Cap Classique.
76% Pinot Noir, 24% Pinotage
Alc: 12.22  RS: 5.2  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster - a seasonal Cape Town delicacy. Last but not least, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

R 1113 for 6 bottles

R186 per bottle
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Spier Signature Méthode Cap Classique 2017

Appearance: A vibrant light straw colour.The wine’s fresh, clean nose offers apples and biscuits. A balanced mouthfeel, good acidity and exuberant bubbles culminate in a lively aftertaste.
Chardonnay
Alc: 13.00  RS: 6.8  pH: 3.25  TA: 6.8
Cap_Classique • Dry •
A full English or continental breakfast. Or, enjoy on its own, as a festive welcome drink or toast.   

R 1119 for 6 bottles

R186 per bottle
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Steenberg "Lady R" Methode Cap Classique 2014

Our 2014 Lady R has a pale copper hue. Aromatically, this wine shows hints of apple blossom, honeysuckle, raspberry, almond puff pastry, citrus biscuits and savoury dried herbs. The creaminess on the palate is complemented by the subtle and refreshing acidity of the wine. There’s a salinity that carries through on the palate alongside restrained oak spiciness. Lady R’s ...
70% Pinot Noir, 30% Chardonnay
Alc: 11.90  RS: 4.6  pH: 3.3  TA: 7.1
Cap_Classique • Dry • Full • Fruity •

R 3235 for 6 bottles

R539 per bottle
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Steenberg Brut 1682 Chardonnay NV

The 1682 Brut Chardonnay has a pale lemon colour and a delicate mousse. It exudes freshness and pure fruit on the nose, vibrant notes of Granny Smith apple, candied lemon rind and white peach. It is lively on the palate, displaying finesse and complexity with a crisp acidity. Flavours of lemoncordial, honeyed nectarines, toasted croissant and pistachio are evident on ...
100% Chardonnay
Alc: 12.0  RS: 7.4  pH: 3.26  TA: 6.3
Cap_Classique • Off Dry • Full •
This is a full flavoured MCC and is perfect for all occasions.

R 1397 for 6 bottles

R233 per bottle
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Steenberg Brut 1682 Pinot Noir MCC 2016

Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, raspberry meringue, citrus blossom, dried herbs, toasted brioche and red candy apple. A delicate balance exists between the crisp acidity, chalky minerality and subtle creaminess that one finds on the palate. The fine effervescence seduces and delights the taste ...
100% Pinot Noir
Alc: 11.47  RS: 9.6  pH: 3.16  TA: 6.20
Cap_Classique • Off Dry • Light • Fruity •
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.

R 1515 for 6 bottles

R252 per bottle
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Stellenrust Clement de Lure MCC NV

A wine for any celebratory occasion. It pairs excellently with fresh oysters with a cranberry dressing or spicy seafood dishes and proves to be great company for fresh garden salads with a coriander twist.
Chenin Blanc, Chardonnay, Cabernet Franc
Alc: 11.5  RS: 5.2  pH: 3.1  TA: 8.1
Cap_Classique • Off Dry •
It pairs excellently with fresh oysters with a cranberry dressing or spicy seafood dishes and proves to be great company for fresh garden salads with a coriander twist.

R 947 for 6 bottles

R158 per bottle
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Villiera Brut Natural 2016

A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste. Maturation will occur at a quicker rate and should be consumed within 3 years of disgorgement.
100% Chardonnay
Alc: 11.74  RS: 3.2  pH: 3.44  TA: 6.2  SO2: 9
Cap_Classique • Very Dry • Full • Fragrant •
The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.

R 1208 for 6 bottles

R201 per bottle
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Villiera Monro Brut 2013

Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste.
61% Chardonnay, 30% Pinot Noir, 9% Pinot Meunier
Alc: 12.1  RS: 9.0  pH: 3.10  TA: 7.1
Cap_Classique • Dry • Full • Fragrant •

R 1958 for 6 bottles

R326 per bottle
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Villiera Starlight Brut NV - The Light Cap Classique

This light "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying light, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
50% Chardonnay, 30% Pinot Noir, 20% Pinotage
Alc: 9.62  RS: 7.5  pH: 3.3  TA: 6.5
Cap_Classique • Dry • Light •

R 995 for 6 bottles

R166 per bottle
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Villiera Tradition Brut N/V 1.5 L

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full,balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.
Chardonnay,Pinot Noir,Pinotage
Alc: 0  RS: 0  pH: 0
Cap_Classique •

R 414 for 1 item

R414 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 1034 for 6 bottles

R172 per bottle
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Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition Rosé - rich in flavour with a long finish.
35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2
Cap_Classique • Dry • Medium • Fragrant •

R 1034 for 6 bottles

R172 per bottle
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Waverley Hills MCC 2018

A lively, fresh golden colour with a green tint is the first impression of this wine. The mousse is thick and brilliant white with millions of small bubbles. The aromas coming through on this wine is that of capsicum, green apples and fynbos, with a clean, creamy and velvety freshness. The flavours and the bubbles explode on the palate and give a buttery and silky finish.
100% Chardonnay
Alc: .  RS: .  pH: .
Cap_Classique • Dry •

R 1420 for 6 bottles

R237 per bottle
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