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Sauvignon Blanc    Breedekloof

Badsberg Sauvignon Blanc 2020 3L Bag in a Box

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100% Sauvignon Blanc
Alc: 12.61  RS: 5.0  pH: 3.67  TA: 6.2
White • Dry • Light • Fruity •

R 203 for 1 item

R203 per bottle
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Shiraz    Simonsberg-Stellenbosch

Delheim Vera Cruz Shiraz 2014

Dark plum and black berry aromas with hints of spice, violets, smoke, iodine and iron. Big and bold with smooth tannins and dark, spicy black fruit on the palate. The acidity adds some freshness on the nish.
100% Shiraz
Alc: 14.5  RS: 2.50  pH: 3.59  TA: 5.60
Red • Dry • Full • Fragrant •

R 3115 for 6 bottles

R519 per bottle
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Cabernet Sauvignon    Coastal Region

Kleine Zalze Cellar Selection Cabernet Sauvignon 2018

This Cabernet show lots of red fruit and crushed herbs on the bouquet. The palate follows with ripe cranberries and just enough tannin to give the typical Cabernet “backbone”.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.3  pH: 3.59  TA: 5.6
Red • Dry • Medium • Fruity •
The juicy mid-palate leaves the mouthwatering for another sip. A fun wine to be enjoyed on its own or with friends over a great meal!

R 644 for 6 bottles

R107 per bottle
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Blend - Red    Stellenbosch

Koelenbosch Nineteenfortyone 2017

This wine has a deep red colour with a bouquet of black currant, spice and plum. There are prune and apricot flavours on the finish.
54% Cabernet Sauvignon, 23% Shiraz, 20% Merlot, 3% Pinotage
Alc: 14.13  RS: 3.8  pH: 3.58  TA: 6.4
Red • Dry • Full • •
Chicken & Mushrooms Pie, Ostrich or Lamb Potjie

R 647 for 6 bottles

R108 per bottle
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Sauvignon Blanc    Western Cape

La Motte Sauvignon Blanc 2019

Light straw in colour. Lots of gooseberry on the nose, together with lemon and tropical notes. Very polished and silky on the palate. Higher acidity than in other years, but well balanced by the almost medium-bodied weight. The finish is juicy, light and lingering with a fresh finish.
100% Sauvignon Blanc
Alc: 12.5  RS: 1.9  pH: 3.47  TA: 6.6
White • Dry • Medium • Fruity •
With its natural acidity and acute texture, this wine pairs beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

R 671 for 6 bottles

R112 per bottle
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Cabernet Sauvignon    Western Cape

Nederburg The Brew Master Bordeaux-style Blend 2017

Dark, intense red. Concentrated aromas of dark fruit and cassis, with notes of Black Forest cake and well-integrated oak spice. Full-bodied, classic and complex with enticing dark fruit and dark chocolate coated black cherry flavours, and finely structured tannins.
60% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot, 4% Malbec, 1% Cabernet Franc
Alc: 14.93  RS: 1.97  pH: 3.59  TA: 6.29
Red • Dry • Medium • Fragrant •
Excellent with red meat, casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups and mature cheeses

R 1454 for 6 bottles

R242 per bottle
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