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R 568 for 6 bottles

R95 per bottle
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Sauvignon Blanc    Durbanville
Durbanville Hills Vineyard Selection Biesjes Craal Sauvignon Blanc 2016
Colour: Brilliant clear with green edgesNose: The nose is a well‐balanced combination of citrus, capsicum, green figs, nettle and hints of gooseberries.Taste: An elegant combination of citrus and mixed tropical fruits with a hint of asparagus on the palate.
100% Sauvignon Blanc
Alc: 12.93  RS: 2.80  pH: 3.25  TA: 6.60
White • Dry • • •
Enjoy slightly chilled on its own or serve with fresh oysters, robust herb-flavoured salads and grilled dishes or creamy goat’s milk, feta and ricotta cheeses.

R 1052 for 6 bottles

R175 per bottle
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Pinot Noir    Robertson
Graham Beck Brut Rosé 2013
This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1905 for 6 bottles

R318 per bottle
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Merlot    Western Cape
La Motte Millennium 2016
Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
Merlot, Cabernet Franc, Petit Verdot, Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 693 for 6 bottles

R116 per bottle
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Cabernet Sauvignon    Paarl
Perdeberg Cabernet Sauvignon 2016
A dark purple Cabernet, with a blackcurrant and cherry nose. The palate experiences dark fruit and hints of vanilla. The aftertaste is long and smooth.
100% Cabernet Sauvignon
Alc: 14.6  RS: 2.1  pH: 3.47  TA: 5.5
Red • Dry • • Fruity •
Lamb curry; roast beef or steak are excellent partners with this wine.

R 458 for 6 bottles

R76 per bottle
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Cabernet Sauvignon    Paarl
Perdeberg The Dry Land Collection Conqueror Cabernet Sauvignon 2014
This bold wine is a true reflection of a modern day Cabernet Sauvignon, showing typical cultivar characteristics with perfumed aromas. It is well known that vines grown under Dry Land conditions produce red wines which are naturally rich and darker in colour. The nose is perfumy with hints of prune, black cherry, coriander and dry eucalyptus leaves. The palate is structured ...
100% Cabernet Sauvignon
Alc: 14.25  RS: 3.25  pH: 3.46  TA: 6.3
Red • Dry • Full • Herbaceous •
This big Cabernet is best enjoyed on cold evenings in front of the fire place or served with dishes such as beef korma, spiced ostrich steak or oxtail casserole.

R 803 for 6 bottles

R134 per bottle
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