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Asara Speciality Collection Avalon 2012

Fresh, juicy coconut, generous fruitcake spice and red berries show on the nose. Fresh red berries and copha predominate at the mouth-watering entry; full bodied and rich in fruitcake spice and notes of dried fig.
63% Pinotage, 37% Shiraz
Alc: 15.5  RS: 9.8  pH: 3.41  TA: 6.4
Red • Dry • Full • Fruity •

R 2052 for 1 item

R2052 per bottle
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Elgin Vintners Merlot 2015

Deep ruby velvet in colour with an exotic nose combining red plums, black berries, blueberries, violets, cardamom and walnuts that follows though onto the palate. Silky tannins combined with a rich purity of fruit and somewhat savoury finish distinguish this seamless wine as a great ambassador for Merlot from the cool climate Elgin region.
85.2% Merlot, 14.8% Malbec
Alc: 14.11  RS: 1.8  pH: 3.56  TA: 5.6
Red • Dry •

R 1168 for 6 bottles

R195 per bottle
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La Motte Millennium 2017

The nose of this wine tells the story of how it was made. Raspberry (Merlot), a slight herbaciousness (Cabernet Franc) and English toffee (oak) combine in a harmonious way. Malbec and Petit Verdot provide colour and spice. Very perfumy and aromatic with the earthiness of beetroot and leafy undergrowth. Juicy, concentrated blueberry fruit on palate with fresh acidity and toffee ...
44% Merlot, 37% Cabernet Franc, 9% Petit Verdot, 10% Malbec
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Medium • Fragrant •
This South African interpretation of the famous Bordeaux-style red blend is excellent at countering fat – creamy, buttery or otherwise fat-laden dishes such as duck-liver are excellent partners. Its accommodating structure befriends mild curries such as the traditional Cape bobotie and it is a stalwart with creamy sauces and mushrooms. Also responds very well to red meats, ...

R 715 for 6 bottles

R119 per bottle
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Nederburg 56Hundred Merlot 2018

Colour: Dark ruby redBouquet: Aromas of soft, rich fruit such as mulberry and red currant, with subtle spicy notes. Palate: A medium-bodied wine with attractive up-front fruit flavours and a soft, silky texture.
100% Merlot
Alc: 12.66  RS: 6.70  pH: 3.62  TA: 5.76
Red • Off Dry • Medium • Fragrant •
Delicious with oxtail, casseroles, red meat, game, pizza and pasta dishes.

R 468 for 6 bottles

R78 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 963 for 6 bottles

R160 per bottle
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Villiera Traditional Barrel Fermented Chenin Blanc 2019

The wine displays tropical fruit with a hint of pineapple, citrus and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
100% Chenin Blanc
Alc: 13.76  RS: 7.4  pH: 3.33  TA: 6.6
White • Dry • Full • Fruity •

R 1058 for 6 bottles

R176 per bottle
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