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Pinotage    Stellenbosch

Asara Speciality Collection Avalon 2012

Fresh, juicy coconut, generous fruitcake spice and red berries show on the nose. Fresh red berries and copha predominate at the mouth-watering entry; full bodied and rich in fruitcake spice and notes of dried fig.
63% Pinotage, 37% Shiraz
Alc: 15.5  RS: 9.8  pH: 3.41  TA: 6.4
Red • Dry • Full • Fruity •

R 2052 for 1 item

R2052 per bottle
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Sauvignon Blanc    Stellenbosch

Asara Vine Dried Sauvignon Blanc 2014

Pineapple pieces in syrup, guava and tropical fruits, with subtle lime aromas on the nose. A fresh, juicy palate, its vibrant acidity the perfect counterbalance to sweetly tropical notes.
100% Sauvignon Blanc
Alc: 10.0  RS: 198.4  pH: 3.71  TA: 7.9
White • 0 • • •

R 1421 for 6 bottles

R237 per bottle
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Pinot Noir    Franschhoek

Graham Beck Brut Zero 2012

Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. A great balance and a long finish with a slightly salty finish.
77% Pinot Noir, 23% Chardonnay
Alc: 12.16  RS: 2.3  pH: 3.17  TA: 7.8
Cap_Classique • Dry • • Mineral •
Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.

R 2535 for 6 bottles

R422 per bottle
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Cabernet Sauvignon    Western Cape

La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full • •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 927 for 6 bottles

R154 per bottle
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Sauvignon Blanc    Stellenbosch

Neil Ellis Amica 2017 Magnum in Gift Box

Winemaking rules were broken to create a sophisticated style of South African Sauvignon Blanc. Made through wild fermentation and oaking in old French oak. Initial scents of white florals and fresh herbs, are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty minerality. Juicy with mouth watering notes of nectarine, lime and lemongrass. A round ...
100% Sauvignon Blanc
Alc: 13.00  RS: 2.0  pH: 3.21  TA: 7.1
White • Dry • • Fragrant •

R 671 for 1 item

R671 per bottle
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Cinsaut    Groenekloof

Neil Ellis Groenekloof Cinsaut 2015 Magnum in Gift Box

Medium intensity of colour with a bright crimson hue. The wine portrays a complex mix of red fruits, spicy notes and perfumy characters. Further interest beckons via subtle oaking. The palate is bright and youthful with cherry and fruit tart flavours. Fine grainy tannins add to the structure of the wine.
100% Cinsaut
Alc: 14.0  RS: 2.4  pH: 3.54  TA: 5.2
Red • Dry • Medium • Fruity •

R 723 for 1 item

R723 per bottle
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