Kanonkop Paul Sauer 2019

Kanonkop Paul Sauer 2019

The saturated ruby colour is complemented by a dense and interwoven complexity of, tilled earth, nutmeg, bouquet garnie, with classic cedar and red- and black fruits. The wine remains classic, refined, with an elegant structure. The tannins are precise, and together with the clever use of new oak, creates the perfect backdrop to host the complex fruit spectrum. A long, and youthful finish.

All types of steak | Meat casseroles | Roast leg of lamb | Matured cheeses

variety : Cabernet Sauvignon [ 75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Merlot ]
winemaker : Abrie Beeslaar
wine of origin : Simonsberg-Stellenbosch
analysis : alc : 13.02 % vol  rs : 3.3 g/l  pH : 3.45  ta : 5.8 g/l  va : 0.65 g/l  so2 : 104 mg/l  fso2 : 48 mg/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : 20 to 25 years from vintage

in the vineyard : Age of vines: 30 years ib average

in the cellar : Fermented in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.
Production volume: 7000 cases (6 x 750ml)

OTHER VINTAGES - not for sale

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon

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