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Meerlust Merlot 2017

Meerlust Merlot 2017

The dark fruit and opulence of the wine is immediately apparent. We have been refining the viticulture to produce more balanced, flavourful fruit. Intense dark brambly fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice, tempered by a stony minerality. The medium-full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety, while the Cabernet Franc and Petit Verdot lend greater complexity to the wine.

Red meats, game and strong cheeses.

variety : Merlot [ 87.5% Merlot, 8% Cabernet Franc, 4.5% Petit Verdot ]
winery : Meerlust Estate
winemaker : Chris Williams
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  rs : 2.33 g/l  pH : 3.47  ta : 5.84 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : Up to 12 years, provided wine is stored in ideal cellar conditions

in the vineyard : Selected from vineyards of 27 year old Estate-grown Merlot plantings situated on well drained yet clay-rich Oak leaf, Vilafontes and Klapmuts soil. 30% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even-ripening. Leaves around the bunches were removed 3 weeks before harvesting to ensure physiological ripeness of the berries.

about the harvest: Grapes hand-picked and selected before crushing.

in the cellar : Fermentation took place in stainless steel tanks with daily remontage for gentle extraction. A portion of the wine was given extended maceration on the skins before pressing. Malolactic fermentation took place in 300 litre French oak Hogsheads. Maturation in 54% new French oak, 46% second fill for 17 months before bottling. The Meerlust Merlot 2017 is a blend of 87,5% Merlot, 8% Cabernet Franc for structure and acidity and 4,5% Petit Verdot which gives the wine a lifted floral aroma and polished, sleek tannins.

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