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Leopards Leap Cabernet Sauvignon / Merlot 2019

Leopards Leap Cabernet Sauvignon / Merlot 2019

Medium-bodied, New World, gently wooded. Upfront aromas of vibrant red fruit and notes of spices, supported by subtle oak nuances of mocha and cinnamon. The wine boasts a well defined round and elegant structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties in the blend and finishes in a soft, lingering after-taste.

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot roast is an ideal partner to this blend

variety : Cabernet Sauvignon [ 56% Cabernet Sauvignon, 44% Merlot. ]
winemaker : Eugene van Zyl
wine of origin : Western Cape
analysis : alc : 13 % vol  rs : 4.8 g/l  pH : 3.62  ta : 5.5 g/l  
type : Red  style : Dry  body : Full  taste : 0   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

in the vineyard : Grapes came from Swartland and Stellenbosch.

about the harvest: Picked at 25° Balling,

in the cellar : Picked at 25 degrees Balling, sorted, de-stemmed, crushed and fermented at between 24-26°C. After fermentation, the wine was left on French oak staves in the tank to finish the malolactic process and to age.

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