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R1054 for 6 bottles

R176 per bottle
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Edgebaston Cabernet Sauvignon 2017

Edgebaston Cabernet Sauvignon 2017

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential.  


variety : Cabernet Sauvignon | 100% Cabernet Sauvignon
winery : Edgebaston
winemaker : David Finlayson
wine of origin : Stellenbosch
analysis : alc : 15.38 % vol  rs : 2.9 g/l  pH : 3.42  ta : 6.3 g/l  va : 0.74 g/l  so2 : 80 mg/l  fso2 : 42 mg/l  
type : Red  style : Dry  body : Full  taste : Herbaceous  
pack : Bottle  size : 750ml  closure : Cork  

AWARDS

2019 NWC Top 100 - Double Platinum

Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.

in the vineyard : Soil type: Malmesbury Shale on deep red clay

about the harvest: All grapes were hand picked.
Harvest date: Early March 2017

in the cellar : 

All grapes were hand picked and fermented in Stainless Steel Tanks. A traditional punch down every 4 hours is used to extract the fine tannins and colour from the skins.Maturation took place in French oak barrels for 14 months. 
20% New French Oak - Nevers, Allier;  Medium Toasted
60% Second Fill 300L French Oak
20% Third Filled French Oak

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