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Sydney Back Brandy First Distillation 1991

Sydney Back Brandy First Distillation 1991

A crystal clear spirit of lively golden amber colour. Full-bodied with acomplex bouquet of aromatic oakshavings, polished teak, spice and potpourri.The delicate palate of walnut,spicy vanilla, sweet caramel and butterscotch is refined and subtle, with a lingering fruity, but dry, finish.

This complex brandy is best enjoyed neat or with a drop of natural spring water at room temperature.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winemaker : Alicia Rechner
wine of origin : Paarl
analysis : alc : 40.00 % vol  rs : . g/l  pH : .  ta : . g/l  va : . g/l  so2 : . mg/l  fso2 : . mg/l  
type : Spirit   wooded
pack : Bottle  size : 750ml  closure : Cork  


London International Wine and Spirits Competition - Domecq Trophy (1995)

in the vineyard : Trellised VSP vines, ensure happy and healthy fruit.

in the cellar : The first distillation of brandy by Backsberg occurred in 1991. Only 8 barrels were produced with Chenin Blanc base wine having been double-distilled in a 60hl Alembic potstill. Only 20 bottles are crafted each year, while the rest continues to mature in a peaceful slumber.

OTHER VINTAGES - not for sale

Chenin Blanc